Happy Vines Culinary
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Plated by Bryan R Law at Tanini Sepilok Jazz Festival (https://jazzday.com/listing/night-of-groove/).

Chicken Cordon bleu with lemon grass cream sauce, Steak with shallot gravy and blueberry scone.
Sunday brunch celebration for May babies.
Preparing for our re-opening, soon!
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A whole freshly landed Yellow Fin Tuna being portioned. Our first taster guests ......
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