🔘 FUNCTIONS OF NUTRIENTS 🔘
✅• C, H and O are the elements that provide basic structure to the plant.
✅• N, S and P are useful in energy storage, transfer and bonding.
✅• N, S and P are accessory structural elements which are more active and vital for living tissues.
✅• K, Ca and Mg are necessary for charge balance. They act as regulators and carriers.
✅• Fe, Mn, Zn, Cu, B, Mo and Cl are involved in enzyme activation and electron transport. They act as catalysers and activators.
✅• Basic nutrients C, H and O are constituents of carbohydrates and several biochemical compounds.
✅• Nitrogen is a constituent of proteins, enzymes, hormones,
vitamins, alkaloids, chlorophyll etc.
✅• Phosphorus is a constituent of sugar phosphates, nucleotides, nucleic acids, coenzymes and phospholipids.
✅• Process of anabolism and catabolism of carbohydrates proceed when organic compounds are esterised with phosphoric acid.
✅• Potassium is not a constituent of any organic compound.
✅• Potassium is required as a cofactor for 40 or more enzymes.
✅• Potassium controls movement of stomata and maintains electroneutrality of plant cells.
✅• Sulphur is a constituent of several aminoacids and fatty acids.
✅• Calcium is a constituent of cell wall as calcium pectate.
✅• Calcium is required as a cofactor in hydrolysis of ATP and phospholipids.
✅• Magnesium is a constituent of chlorophyll.
✅• Magnesium is required in several enzymes involved in phosphate transfer.
✅• Iron is a constituent of various enzymes like cytochrome,
catalase and plays the part of a vital catalyst in the plant.
✅• Iron is a key element in various redox reactions of respiration, photosynthesis and reduction of nitrates and sulphates.
✅• Manganese is a constituent of several cation activated enzymes like decarboxylases, kinases, oxidases etc.
✅• Manganese is essential for the formation of chlorophyll,
reduction of nitrates and for respiration.
✅• Copper and Zinc are involved in cation activated enzymes.
✅• Boron helps in carbohydrate transport.
✅• Boron is necessary for the germination of pollen, formation of flowers and fruits and for the absorption of cations.
✅• Molybdenum is required for the assimilation of nitrates as well as for the fixation of atmospheric nitrogen.
✅• Chlorine is involved in reaction relating to oxygen evolution.
✅• Co, Se are the elements that need to be applied to forage crops from the viewpoint of animal nutrition.
✅• Cobalt is essential for the synthesis of vitamin B12.**
🔘Important Horticultural institute 🔘
🔸Central Institute forr Subtropical Horticulture- Lucknow
🔸Central Institute of Temperate Horticulture- Srinagar
🔸Central Tuber Crops Research Institute- Thiruvananthapuram
🔸Central Plantation Crops Research Institute- Kassargod
🔸Central Potato Research Institute- Kufri
🔸Indian Institute of Horticultural Research- Bangalore
🔸Indian Institute of Spices Research- Calicut
🔸Central Institute for Arid Horticulture- Bikaner
🔸Central Research Institute for Chikoo- Muzaffarpur
🔸National Research Center for Banana- Tiruchirapalli
🔸National Research Center for Cashew- Puttur
🔸National Research Center for Citrus- Nagpur
🔸National Research Center for Grapes- Pune
🔸Directorate of Mushroom Research- Solon
🔸National Research Center for Medicinal & Aromatic Plants- Anand
🔸National Research Center for Onion & Garlic- Nasik
🔸National Research Center for Orchids- Gangtok
🔸National Research Center for Seed Spices- Ajmer
🔸Indian Institute of Vegetable Research- Varanasi
@Agriculture_University_Faculty
✅• C, H and O are the elements that provide basic structure to the plant.
✅• N, S and P are useful in energy storage, transfer and bonding.
✅• N, S and P are accessory structural elements which are more active and vital for living tissues.
✅• K, Ca and Mg are necessary for charge balance. They act as regulators and carriers.
✅• Fe, Mn, Zn, Cu, B, Mo and Cl are involved in enzyme activation and electron transport. They act as catalysers and activators.
✅• Basic nutrients C, H and O are constituents of carbohydrates and several biochemical compounds.
✅• Nitrogen is a constituent of proteins, enzymes, hormones,
vitamins, alkaloids, chlorophyll etc.
✅• Phosphorus is a constituent of sugar phosphates, nucleotides, nucleic acids, coenzymes and phospholipids.
✅• Process of anabolism and catabolism of carbohydrates proceed when organic compounds are esterised with phosphoric acid.
✅• Potassium is not a constituent of any organic compound.
✅• Potassium is required as a cofactor for 40 or more enzymes.
✅• Potassium controls movement of stomata and maintains electroneutrality of plant cells.
✅• Sulphur is a constituent of several aminoacids and fatty acids.
✅• Calcium is a constituent of cell wall as calcium pectate.
✅• Calcium is required as a cofactor in hydrolysis of ATP and phospholipids.
✅• Magnesium is a constituent of chlorophyll.
✅• Magnesium is required in several enzymes involved in phosphate transfer.
✅• Iron is a constituent of various enzymes like cytochrome,
catalase and plays the part of a vital catalyst in the plant.
✅• Iron is a key element in various redox reactions of respiration, photosynthesis and reduction of nitrates and sulphates.
✅• Manganese is a constituent of several cation activated enzymes like decarboxylases, kinases, oxidases etc.
✅• Manganese is essential for the formation of chlorophyll,
reduction of nitrates and for respiration.
✅• Copper and Zinc are involved in cation activated enzymes.
✅• Boron helps in carbohydrate transport.
✅• Boron is necessary for the germination of pollen, formation of flowers and fruits and for the absorption of cations.
✅• Molybdenum is required for the assimilation of nitrates as well as for the fixation of atmospheric nitrogen.
✅• Chlorine is involved in reaction relating to oxygen evolution.
✅• Co, Se are the elements that need to be applied to forage crops from the viewpoint of animal nutrition.
✅• Cobalt is essential for the synthesis of vitamin B12.**
🔘Important Horticultural institute 🔘
🔸Central Institute forr Subtropical Horticulture- Lucknow
🔸Central Institute of Temperate Horticulture- Srinagar
🔸Central Tuber Crops Research Institute- Thiruvananthapuram
🔸Central Plantation Crops Research Institute- Kassargod
🔸Central Potato Research Institute- Kufri
🔸Indian Institute of Horticultural Research- Bangalore
🔸Indian Institute of Spices Research- Calicut
🔸Central Institute for Arid Horticulture- Bikaner
🔸Central Research Institute for Chikoo- Muzaffarpur
🔸National Research Center for Banana- Tiruchirapalli
🔸National Research Center for Cashew- Puttur
🔸National Research Center for Citrus- Nagpur
🔸National Research Center for Grapes- Pune
🔸Directorate of Mushroom Research- Solon
🔸National Research Center for Medicinal & Aromatic Plants- Anand
🔸National Research Center for Onion & Garlic- Nasik
🔸National Research Center for Orchids- Gangtok
🔸National Research Center for Seed Spices- Ajmer
🔸Indian Institute of Vegetable Research- Varanasi
@Agriculture_University_Faculty
Forwarded from Journal Hub India via @like
Basic Research- Time Bound
Applied Research- Goal Bound
Applied Research- Goal Bound
Forwarded from Professor Madhav
UGC NET Cut Off (Commerce)
https://t.me/ugc_net_commerce_management
General Category
July- 2018
• Commerce: 59.33 (JRF & Lectureship), 49.33 (Lectureship Only)
December 2018
• Commerce 54.67 (JRF & Lectureship), 47.33 (Lectureship Only)
December 2019
• Commerce 62.67 (JRF & Lectureship), 55.33 (Lectureship Only)
June- 2019
• Commerce: 68.00 (JRF & Lectureship), 60.00 (Lectureship Only)
June- 2020
• Commerce: 99.35 Cutoff Percentile (JRF & Lectureship), 95.63 (Lectureship Only)
https://t.me/weacademyonline
https://t.me/ugc_net_commerce_management
General Category
July- 2018
• Commerce: 59.33 (JRF & Lectureship), 49.33 (Lectureship Only)
December 2018
• Commerce 54.67 (JRF & Lectureship), 47.33 (Lectureship Only)
December 2019
• Commerce 62.67 (JRF & Lectureship), 55.33 (Lectureship Only)
June- 2019
• Commerce: 68.00 (JRF & Lectureship), 60.00 (Lectureship Only)
June- 2020
• Commerce: 99.35 Cutoff Percentile (JRF & Lectureship), 95.63 (Lectureship Only)
https://t.me/weacademyonline
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t.me/ugc_net_commerce_management
🔰Free study material, online quizzes, notes, on-demand eBooks.
Rules
https://t.me/ugc_net_commerce_management/96925
🙋Join
t.me/ugc_net_commerce_management