NET JRF Paper 1
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Forwarded from NTA-UGC-JRF/NET Commerce (Prof.(Dr).Ashwini Prakash)
CODES
Anonymous Quiz
51%
A
26%
B
18%
C
5%
D
Forwarded from NTA-UGC-JRF/NET Commerce (Prof.(Dr).Ashwini Prakash)
Arrange the following steps of teaching in a logical order.
(i) Diagnosis of the learner
(ii) Fixing goals and content
(iii) Actions and Reactions
(iv) Feedback to teaching
(v) Decision about the strategy
(vi) Appropriate testing devices
Code:
A(iii)-(i)-(iv)-(ii)-(v)-(vi) B(ii)-(v)-(i)-(iii)-(vi)-(iv) C(ii)-(i)-(v)-(vi)-(iv)-(iii) D(i)-(v)-(vi)-(ii)-(iii)-(iv)
Forwarded from NTA-UGC-JRF/NET Commerce (Prof.(Dr).Ashwini Prakash)
CODES
Anonymous Quiz
21%
A
42%
B
23%
C
15%
D
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🔘 FUNCTIONS OF NUTRIENTS 🔘

• C, H and O are the elements that provide basic structure to the plant.

• N, S and P are useful in energy storage, transfer and bonding.

• N, S and P are accessory structural elements which are more active and vital for living tissues.

• K, Ca and Mg are necessary for charge balance. They act as regulators and carriers.

• Fe, Mn, Zn, Cu, B, Mo and Cl are involved in enzyme activation and electron transport. They act as catalysers and activators.

• Basic nutrients C, H and O are constituents of carbohydrates and several biochemical compounds.

• Nitrogen is a constituent of proteins, enzymes, hormones,
vitamins, alkaloids, chlorophyll etc.

• Phosphorus is a constituent of sugar phosphates, nucleotides, nucleic acids, coenzymes and phospholipids.

• Process of anabolism and catabolism of carbohydrates proceed when organic compounds are esterised with phosphoric acid.

• Potassium is not a constituent of any organic compound.

• Potassium is required as a cofactor for 40 or more enzymes.

• Potassium controls movement of stomata and maintains electroneutrality of plant cells.

• Sulphur is a constituent of several aminoacids and fatty acids.

• Calcium is a constituent of cell wall as calcium pectate.

• Calcium is required as a cofactor in hydrolysis of ATP and phospholipids.

• Magnesium is a constituent of chlorophyll.

• Magnesium is required in several enzymes involved in phosphate transfer.

• Iron is a constituent of various enzymes like cytochrome,
catalase and plays the part of a vital catalyst in the plant.

• Iron is a key element in various redox reactions of respiration, photosynthesis and reduction of nitrates and sulphates.


• Manganese is a constituent of several cation activated enzymes like decarboxylases, kinases, oxidases etc.

• Manganese is essential for the formation of chlorophyll,
reduction of nitrates and for respiration.

• Copper and Zinc are involved in cation activated enzymes.

• Boron helps in carbohydrate transport.

• Boron is necessary for the germination of pollen, formation of flowers and fruits and for the absorption of cations.

• Molybdenum is required for the assimilation of nitrates as well as for the fixation of atmospheric nitrogen.

• Chlorine is involved in reaction relating to oxygen evolution.

• Co, Se are the elements that need to be applied to forage crops from the viewpoint of animal nutrition.

• Cobalt is essential for the synthesis of vitamin B12.**

🔘Important Horticultural institute 🔘

🔸Central Institute forr Subtropical Horticulture- Lucknow

🔸Central Institute of Temperate Horticulture- Srinagar

🔸Central Tuber Crops Research Institute- Thiruvananthapuram

🔸Central Plantation Crops Research Institute- Kassargod

🔸Central Potato Research Institute- Kufri

🔸Indian Institute of Horticultural Research- Bangalore

🔸Indian Institute of Spices Research- Calicut

🔸Central Institute for Arid Horticulture- Bikaner

🔸Central Research Institute for Chikoo- Muzaffarpur

🔸National Research Center for Banana- Tiruchirapalli

🔸National Research Center for Cashew- Puttur

🔸National Research Center for Citrus- Nagpur

🔸National Research Center for Grapes- Pune

🔸Directorate of Mushroom Research- Solon

🔸National Research Center for Medicinal & Aromatic Plants- Anand

🔸National Research Center for Onion & Garlic- Nasik

🔸National Research Center for Orchids- Gangtok

🔸National Research Center for Seed Spices- Ajmer

🔸Indian Institute of Vegetable Research- Varanasi

@Agriculture_University_Faculty
Forwarded from Journal Hub India via @like
Basic Research- Time Bound

Applied Research- Goal Bound
Forwarded from Professor Madhav
UGC NET Cut Off (Commerce)
https://t.me/ugc_net_commerce_management

General Category


July- 2018
• Commerce: 59.33 (JRF & Lectureship), 49.33 (Lectureship Only)
December 2018
• Commerce 54.67 (JRF & Lectureship), 47.33 (Lectureship Only)
December 2019
• Commerce 62.67 (JRF & Lectureship), 55.33 (Lectureship Only)
June- 2019
• Commerce: 68.00 (JRF & Lectureship), 60.00 (Lectureship Only)
June- 2020
• Commerce: 99.35 Cutoff Percentile (JRF & Lectureship), 95.63 (Lectureship Only)

https://t.me/weacademyonline