#Fruit and #vegetable consumption and psychological #distress: cross-sectional and longitudinal analyses based on a large Australian sample
http://bmjopen.bmj.com/content/7/3/e014201
Baseline fruit and vegetable consumption, measured separately or combined, was associated with a lower incidence of psychological distress in minimally adjusted models. Most of these associations remained significant at medium levels of intake but were no longer significant at the highest intake levels in fully adjusted models.
Conclusions Increasing fruit and vegetable consumption may help reduce psychological distress in middle-aged and older adults. However, the association of fruit and vegetable consumption with the incidence of psychological distress requires further investigation, including the possibility of a threshold effect between medium and higher consumption levels.
http://bmjopen.bmj.com/content/7/3/e014201
Baseline fruit and vegetable consumption, measured separately or combined, was associated with a lower incidence of psychological distress in minimally adjusted models. Most of these associations remained significant at medium levels of intake but were no longer significant at the highest intake levels in fully adjusted models.
Conclusions Increasing fruit and vegetable consumption may help reduce psychological distress in middle-aged and older adults. However, the association of fruit and vegetable consumption with the incidence of psychological distress requires further investigation, including the possibility of a threshold effect between medium and higher consumption levels.
BMJ Open
Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian…
Objectives Growing evidence suggests a link between diet and mental health. This study aimed to investigate the association between fruit and vegetable consumption and the prevalence and incidence of psychological distress in middle-aged and older Australians.…
Fresh #fruit consumption in relation to incident #diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults
http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002279
The main limitation of this study was that, owing to its observational nature, we could not fully exclude the effects of residual confounding.
Conclusion
In this large epidemiological study in Chinese adults, higher fresh fruit consumption was associated with significantly lower risk of diabetes and, among diabetic individuals, lower risks of death and development of major vascular complications.
http://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002279
The main limitation of this study was that, owing to its observational nature, we could not fully exclude the effects of residual confounding.
Conclusion
In this large epidemiological study in Chinese adults, higher fresh fruit consumption was associated with significantly lower risk of diabetes and, among diabetic individuals, lower risks of death and development of major vascular complications.
journals.plos.org
Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million…
Huaidong Du and colleagues study associations between fruit consumption and incidence of diabetes, along with complications of prevalent diabetes, in a Chinese population.
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#Fruit and #Vegetable Intake and Mortality in Adults undergoing Maintenance #Hemodialysis
https://cjasn.asnjournals.org/content/early/2019/01/30/CJN.08580718
Compared with the lowest tertile of servings per week (0–5.5, median 2), the adjusted hazard ratios for the middle (5.6–10, median 8) and highest (>10, median 17) tertiles were 0.90 (95% CI, 0.81 to 1.00) and 0.80 (95% CI, 0.71 to 0.91) for all-cause mortality, 0.88 (95% CI, 0.76 to 1.02) and 0.77 (95% CI, 0.66 to 0.91) for noncardiovascular mortality and 0.95 (95% CI, 0.81 to 1.11) and 0.84 (95% CI, 0.70 to 1.00) for cardiovascular mortality, respectively.
Conclusions Fruit and vegetable intake in the hemodialysis population is low and a higher consumption is associated with lower all-cause and noncardiovascular death.
#Fruit and #Vegetable Intake and Mortality in Adults undergoing Maintenance #Hemodialysis
https://cjasn.asnjournals.org/content/early/2019/01/30/CJN.08580718
Compared with the lowest tertile of servings per week (0–5.5, median 2), the adjusted hazard ratios for the middle (5.6–10, median 8) and highest (>10, median 17) tertiles were 0.90 (95% CI, 0.81 to 1.00) and 0.80 (95% CI, 0.71 to 0.91) for all-cause mortality, 0.88 (95% CI, 0.76 to 1.02) and 0.77 (95% CI, 0.66 to 0.91) for noncardiovascular mortality and 0.95 (95% CI, 0.81 to 1.11) and 0.84 (95% CI, 0.70 to 1.00) for cardiovascular mortality, respectively.
Conclusions Fruit and vegetable intake in the hemodialysis population is low and a higher consumption is associated with lower all-cause and noncardiovascular death.
American Society of Nephrology
Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis
![Figure][1]
Background and objectives Higher fruit and vegetable intake is associated with lower cardiovascular and all-cause mortality in the general population. It is unclear whether this association occurs in patients on hemodialysis, in whom high…
Background and objectives Higher fruit and vegetable intake is associated with lower cardiovascular and all-cause mortality in the general population. It is unclear whether this association occurs in patients on hemodialysis, in whom high…
#Fruit and #Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies
https://2medical.news/2021/03/09/fruit-and-vegetable-intake-and-mortality-results-from-2-prospective-cohort-studies-of-us-men-and-women-and-a-meta-analysis-of-26-cohort-studies/
https://bit.ly/2MUo8Xi
https://2medical.news/2021/03/09/fruit-and-vegetable-intake-and-mortality-results-from-2-prospective-cohort-studies-of-us-men-and-women-and-a-meta-analysis-of-26-cohort-studies/
https://bit.ly/2MUo8Xi
Associations Between #Fruit Intake and Risk of #Diabetes in the AusDiab Cohort
https://2medical.news/2021/06/09/associations-between-fruit-intake-and-risk-of-diabetes-in-the-ausdiab-cohort/
https://2medical.news/2021/06/09/associations-between-fruit-intake-and-risk-of-diabetes-in-the-ausdiab-cohort/
2Medical.News
Associations Between #Fruit Intake and Risk of #Diabetes in the AusDiab Cohort
Fruit, but not fruit juice, intake is inversely associated with type 2 diabetes mellitus (T2DM). However, questions remain about the mechanisms by which fruits may confer protection. ObjectiveThe a…
Cross-sectional associations of schoolchildren’s #fruit and #vegetable consumption, and meal choices, with their mental well-being: a cross-sectional study
https://2medical.news/2021/09/30/cross-sectional-associations-of-schoolchildrens-fruit-and-vegetable-consumption-and-meal-choices-with-their-mental-well-being-a-cross-sectional-study/
https://2medical.news/2021/09/30/cross-sectional-associations-of-schoolchildrens-fruit-and-vegetable-consumption-and-meal-choices-with-their-mental-well-being-a-cross-sectional-study/
2Medical.News
Cross-sectional associations of schoolchildren’s #fruit and #vegetable consumption, and meal choices, with their mental well-being:…
Poor mental well-being is a major issue for young people and is likely to have long-term negative consequences. The contribution of nutrition is underexplored. We, therefore, investigated the assoc…