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Let’s have a look at 0% fat products and if/when we should be eating them.

On the surface, it may seem that less fat in your foods = less body fat, but this isn’t the case. Fats help our bodies process vitamins and nutrients, synthesise hormones, store energy and more. Rather than reducing fats in our diet, to reduce our body weight we should be aiming for active calorie deficit.

Now, every 1g of fat contains 9 calories, versus protein and carbs which contain only 4 calories per gram. So it may seem that 0% fat means fewer calories by default - but actually, it doesn’t. All 0% products increase carbs to balance the loss of fats from the product, meaning the calorie contents are often pretty much the same.

That doesn’t mean there are no benefits, however. Carbs and proteins both digest quicker than fat does, meaning reduced fat foods are perfect to eat before/during activities. This will allow your body to extract the nutrients and energy you need quickly, without making you feel sluggish!

@Viribusfemale
Forwarded from The Catloaf Channel
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Proverbs 22:6
Train up a child in the way he should go: and when he is old, he will not depart from it.
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