David Bedrick wrote,
' I asked my teacher,
“When will this change finally occur?”
“David, when the soup is ready, the peas will jump in.” '
David Bedrick: facebook.com/share/p/4zq2t1JEbnpjPdGu
Commensal Musicality: facebook.com/share/p/ehjXuyixJAujBEV9
t.me/IntuitiveKitchen/2174
' I asked my teacher,
“When will this change finally occur?”
“David, when the soup is ready, the peas will jump in.” '
David Bedrick: facebook.com/share/p/4zq2t1JEbnpjPdGu
Commensal Musicality: facebook.com/share/p/ehjXuyixJAujBEV9
t.me/IntuitiveKitchen/2174
Haydari (Turkish Yoghurt Meze) - Cook Eat World
https://www.cookeatworld.com/haydari-turkish-yoghurt-meze/
https://www.cookeatworld.com/haydari-turkish-yoghurt-meze/
Cook Eat World
Haydari (Turkish Yoghurt Meze) | www.cookeatworld.com
Haydari is a thick, creamy meze dish from Turkey. Strained yoghurt is combined with salty beyaz peynir cheese and herbs to create a wonderful rich and tangy dip. It's the perfect addition to any Turkish dinner.
Forwarded from Weston A. Price Foundation
Let's reconsider the vilification of cholesterol! Sally Fallon Morell reviews myths and truths about cholesterol in our latest Wise Traditions podcast, which you can listen to or read the transcription of via https://campsite.bio/westonaprice!
Nearly half of the population under 65 is on medication to lower cholesterol and 65% of the population over 65 is also on these pharmaceuticals, referred to as statins. These medications are harmful and completely unnecessary. Sally explains why cholesterol is not the villain it’s been made out to be. She talks about how it benefits us and its role in the body. She dispels common myths and misconceptions related to it, and she reviews in detail how cholesterol production is beneficial for physical, emotional, and mental health. This is part one of a three-part series focused on cholesterol.
If you know anyone who is on statins, and/or fears butter, please share this episode with them! Our mantra is eat butter and avoid industrial seed oils such as soy oil, corn oil, canola oil, etc. The consumption of these industrial fats and oils has paralleled the rise in heart disease in this country. As butter consumption has declined, heart disease rates have risen.
Nearly half of the population under 65 is on medication to lower cholesterol and 65% of the population over 65 is also on these pharmaceuticals, referred to as statins. These medications are harmful and completely unnecessary. Sally explains why cholesterol is not the villain it’s been made out to be. She talks about how it benefits us and its role in the body. She dispels common myths and misconceptions related to it, and she reviews in detail how cholesterol production is beneficial for physical, emotional, and mental health. This is part one of a three-part series focused on cholesterol.
If you know anyone who is on statins, and/or fears butter, please share this episode with them! Our mantra is eat butter and avoid industrial seed oils such as soy oil, corn oil, canola oil, etc. The consumption of these industrial fats and oils has paralleled the rise in heart disease in this country. As butter consumption has declined, heart disease rates have risen.
Forwarded from Brutal truth, zero bullshit (@enoughalready)
https://www.renegadetribune.com/consumer-alert-splenda-releases-toxic-dioxin-when-heated/
CONSUMER ALERT: Splenda Releases Toxic Dioxin When Heated
CONSUMER ALERT: Splenda Releases Toxic Dioxin When Heated
Forwarded from 🔊 @IntuitiveCare • Care, Stewardship, & Respect • Inclusive Community Caring • Intuitive Public Radio • IPR •••
Hadassa writes,
' This is what we feed our sickest population.
It’s basically a blend of water, synthetic sugar, corn starch and inflammatory oils.
Tell me why the above ingredients and antifreeze need to be in our nutritional supplements and thickened liquids? '
facebook.com/share/kCbhj3VX4w7u1eTX
t.me/IntuitiveCare/117?single
' This is what we feed our sickest population.
It’s basically a blend of water, synthetic sugar, corn starch and inflammatory oils.
Tell me why the above ingredients and antifreeze need to be in our nutritional supplements and thickened liquids? '
facebook.com/share/kCbhj3VX4w7u1eTX
t.me/IntuitiveCare/117?single
Forwarded from 🔊 @PittsburghIPR • Collaborative Media • Intuitive Public Radio Pittsburgh Pennsylvania • IPR •••
Real Mushrooms
Turkey Tail Mushroom Identification | Real Mushrooms
Identify true Turkey Tail mushrooms accurately with our 4-point checklist. Learn key features. Avoid look-alikes. Forage confidently. Read more.
Forwarded from 🔊 @PittsburghIPR • Collaborative Media • Intuitive Public Radio Pittsburgh Pennsylvania • IPR •••
YouTube
Turkey Tail Mushroom, Its Look-Alikes, & Medicinal Benefits with Adam Haritan
Subscribe to the Learn Your Land email newsletter here: http://learnyourland.com/
Turkey tail (Trametes versicolor) is a medicinal mushroom that typically grows on logs, stumps, sticks, and snags. This species is not difficult to locate, though several…
Turkey tail (Trametes versicolor) is a medicinal mushroom that typically grows on logs, stumps, sticks, and snags. This species is not difficult to locate, though several…
Forwarded from 🔊 @PittsburghIPR • Collaborative Media • Intuitive Public Radio Pittsburgh Pennsylvania • IPR •••
Blogspot
How to dry turkey tail mushrooms for medicinal teas
How to preserve, store and use wild turkey tail mushrooms (Trametes versicolor), for natural medicine. Immune boosting, cancer fighting wild mushrooms, widely used in the East. From the ForagedFoodie
Forwarded from 🔊 @PittsburghIPR • Collaborative Media • Intuitive Public Radio Pittsburgh Pennsylvania • IPR •••
Food Forest Living
How to Process and Consume Turkey Tail Mushrooms | Food Forest Living
Turkey tail mushrooms (Trametes versicolor) are best processed and consumed in a variety of ways, and each has its pros and cons to each individual.…