Forwarded from 🔊 IPR Sacramento • Intuitive Public Radio Sacramento California • IPR West ••• (Max (Meg Morris))
IPR Sacramento • Intuitive Public Radio • IPR West ••• https://t.me/joinchat/AAAAAE_9sq1WQV4lMiQDjA
Station ID. Welcome to Intuitive Public Radio West.
@IPRWest • Live Collaborative Media • Intuitive Public Radio • IPR ••• t.me/IPRWest
This social space supports oxytocin pathway repair and individualized creative healing.
This work is created and operated by survivors of severe environmental adversity in community with our bravest allies.
Station ID. Welcome to Intuitive Public Radio West.
@IPRWest • Live Collaborative Media • Intuitive Public Radio • IPR ••• t.me/IPRWest
This social space supports oxytocin pathway repair and individualized creative healing.
This work is created and operated by survivors of severe environmental adversity in community with our bravest allies.
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Forwarded from 🔊 Intuitive Culturing • Learning Fermentation • Intuitive Social Food • IPR •••
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Forwarded from 🔊 Intuitive Culturing • Learning Fermentation • Intuitive Social Food • IPR •••
Intuitive Culturing • Learning Fermentation • Intuitive Social Food • IPR ••• https://t.me/joinchat/AAAAAFXki_JT8V4RIf7ZeA
Forwarded from 🔊 Intuitive Culturing • Learning Fermentation • Intuitive Social Food • IPR •••
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Forwarded from 🔊 @IntuitiveGrowing • Intuitive Growing Community Farms • Intuitive Social Food • Intuitive Public Radio • IPR •••
Intuitive Community Farms • Intuitive Social Food • Intuitive Public Radio • IPR ••• https://t.me/joinchat/AAAAAFYnKSb83zZ9kb0QIQ
hi folks! a quick cheese trick courtesy of Alton Brown:
start by grating some parmesan
then spoon out some little mounds on a sil-pat and tap down to even out
freshly ground black pepper and/or paprika are nice touches as well
bake at 375 until they look like that
let them cool & eat like crackers, or...