https://www.ahealthiermichigan.org/2013/09/10/fresh-from-the-farmers-market-green-bean-hummus-recipe/
"
4 cups green beans, trimmed and snapped in pieces
1 can cannellini beans, rinsed
1 lemon, juiced
4-5 tablespoons of Tahini (sesame seed paste)
3 cloves of garlic, roasted slightly
1/3 cup of slivered almonds
Pinches of cayenne pepper, salt and freshly ground black pepper, to taste "
"
4 cups green beans, trimmed and snapped in pieces
1 can cannellini beans, rinsed
1 lemon, juiced
4-5 tablespoons of Tahini (sesame seed paste)
3 cloves of garlic, roasted slightly
1/3 cup of slivered almonds
Pinches of cayenne pepper, salt and freshly ground black pepper, to taste "
A Healthier Michigan
Fresh from the farmerβs market: Green bean hummus recipe | A Healthier Michigan
Green bean season is in full swing from now until early October, and with Michigan being one of the largest producers of green beans in the U.S., most farmers markets will have them in abundance forβ¦
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Linda Black Elk is an Indigenous ethnobotanistβ¦
Linda Black Elk is an Indigenous ethnobotanistβ¦
Forwarded from π @IntuitiveGrowing β’ Intuitive Growing Community Farms β’ Intuitive Social Food β’ Intuitive Public Radio β’ IPR β’β’β’
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π Nourish β’ @IntuitiveFood β’ Intuitive Community Food Forests Network β’ Intuitive Public Radio β’ IPR β’β’β’ Join food foresters & foragers in freedom flourishing: https://t.me/+KzIoHHvSOtljNzlh β’ https://t.me/IntuitiveFood/4