πŸ”Š @IntuitiveKitchen β€’ Live Collaborative Intuitive Social Kitchen β€’ IPR β€’β€’β€’
17 subscribers
357 photos
93 videos
3 files
574 links
Download Telegram
Cinnamon blueberry antioxidant macadamia teff seedflour bread, farm butter, manuka honey.

Chicken liver and eggs with garden herbs flowers & greens, tomato, kraut, broccolini. Olive oil.

DandeLION greens, russian sage flowers, multiple mints, lemon balm, watercress, broccoli sprouts, cilantro, rosemary, multiple basils, and a kind of tasty cheese. Green onions. Homemade crushed garlic-herb ferment.

Hopeful all honored ingredients listed.

Honor and gratitude to the plant beings growing in our gardens and nourishing us with their presence and offerings. Honor and gratitude to the neighbor animals who have munched them with us! Honor and gratitude to all beings who have brought nourishment to this meal.
'there is sometimes also a culture difference between 2 peoples in the same country. sometimes even between 2 individuals, when it is least expected, as the same experience shaped them differently and was perceived differently'
Forwarded from πŸ”Š Intuitive Culturing β€’ Learning Fermentation β€’ Intuitive Social Food β€’ IPR β€’β€’β€’
Forwarded from Max Morris
Halibut broccolini asparagus carrot maitake alfalfa (gentle) stir fry
Forwarded from Max Morris
Spelt bread peanut butter walnut cashew butter bilberry antioxidant powder banana sandwich (!)
Forwarded from Max Morris
Well I just don't know how to tell you how long it's been since I had a peanut butter and jelly sandwich. And that was as close as I have gotten to a peanut butter and jelly sandwich in a gazillion years
Forwarded from Max Morris
If I can recover in this way from what was happening in my body
Forwarded from Max Morris
All things Are possible. Period. End of sentence :-)