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Alfalfa and broccoli sprouts, red bell, seaweed sauerkraut, mixed greens
Where I notice the body not needing or wanting food, that is a very interesting experience.
Different from the body being too sick to eat food, different from the body being too exhausted or traumatized to eat food, and different from the body knowing that it cannot digest the food it wants to eat.
Different from the body being too sick to eat food, different from the body being too exhausted or traumatized to eat food, and different from the body knowing that it cannot digest the food it wants to eat.
More and more this healthy kind of continual digesting, where the body is digesting successfully and it knows it simply does not need to eat.
This is a profound experience in our network for survivors of intentional starvation.
We are restoring safety and digestive capacity through the community tool sets we are using.
This is a profound experience in our network for survivors of intentional starvation.
We are restoring safety and digestive capacity through the community tool sets we are using.
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Cinnamon blueberry antioxidant macadamia teff seedflour bread, farm butter, manuka honey.
Chicken liver and eggs with garden herbs flowers & greens, tomato, kraut, broccolini. Olive oil.
DandeLION greens, russian sage flowers, multiple mints, lemon balm, watercress, broccoli sprouts, cilantro, rosemary, multiple basils, and a kind of tasty cheese. Green onions. Homemade crushed garlic-herb ferment.
Hopeful all honored ingredients listed.
Honor and gratitude to the plant beings growing in our gardens and nourishing us with their presence and offerings. Honor and gratitude to the neighbor animals who have munched them with us! Honor and gratitude to all beings who have brought nourishment to this meal.
Chicken liver and eggs with garden herbs flowers & greens, tomato, kraut, broccolini. Olive oil.
DandeLION greens, russian sage flowers, multiple mints, lemon balm, watercress, broccoli sprouts, cilantro, rosemary, multiple basils, and a kind of tasty cheese. Green onions. Homemade crushed garlic-herb ferment.
Hopeful all honored ingredients listed.
Honor and gratitude to the plant beings growing in our gardens and nourishing us with their presence and offerings. Honor and gratitude to the neighbor animals who have munched them with us! Honor and gratitude to all beings who have brought nourishment to this meal.
'there is sometimes also a culture difference between 2 peoples in the same country. sometimes even between 2 individuals, when it is least expected, as the same experience shaped them differently and was perceived differently'
Forwarded from 🔊 @IntuitiveGrowing • Intuitive Growing Community Farms • Intuitive Social Food • Intuitive Public Radio • IPR •••
Delishably
How to Identify, Harvest, and Prepare Pokeweed and Poke Sallet
Ever wanted to try the popular Southern dish poke sallet, often called "poke salad"? I'm a native of the rural United States and am here to show you how to detoxify and prepare this delicious dish.
Forwarded from Max Morris
Halibut broccolini asparagus carrot maitake alfalfa (gentle) stir fry
Forwarded from Max Morris
Spelt bread peanut butter walnut cashew butter bilberry antioxidant powder banana sandwich (!)