Hmmm I'm not sure, I do know that when I cook for myself, when I can, I spice things with cumin+turmeric+coriander powder

Coriander may be comes from the cilantro plant possibly, I'm going to sort this out I'm going to figure this out because there are relationships between coriander cilantro cumin turmeric and these are three different plants

Brussels sprouts broccoli red radishes radish greens onion seaweed kraut red peppers basil sprouts wheatgrass cumin seeds turmeric olive oil moroccan spices 🌿🥬🌳🥦✨

We are dying. Please contact us immediately with respect for our safety.

Blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets blessings to beets

No salt; beets, broccoli, seakraut, udo's, fresh sage, cilantro, dill, raw crushed garlic, olive oil, bragg acv, lemon juice, turmeric powder, no other spices. I might be a garden slug. It was delicious. Gratitude to all beings contributing to this.

Crushed raw garlic
Fresh leafy dill, cilantro, sage
A spoon or so of sauerkraut juice
Filtered water

Crushed raw garlic
Rough diced turmeric root
Sprouted hot wasabi mustard seeds
A spoon or so of sauerkraut juice
Filtered water

Leek broccoli blended soup
Red onion, green onions
Fermented crushed garlic with herbs, mixed greens, ginger seaweed sauerkraut, turmeric, black pepper

How do we eat without help when we need to eat without help and we're not sure how we eat without help?

Episode 160: Why You Should Sprout Your Own Greens In a Jar

6/8/21 by Donna Schwenk

https://www.culturedfoodlife.com/?p=251418

Episode: https://traffic.libsyn.com/secure/culturedfoodlife/ep160.mp3?dest-id=566989

Fermenting, sprouting, and soaking are all ways I enhance my food. These are the heroes that help me stay healthy in spite of all that seems to tell me I need to fear aging and all the disease that could come my way. Sprouting seeds is similar to fermentation. Sprouting seeds makes certain nutrients easier to absorb than when the foods are in their non-sprouted form. Check out how easy it is to make a jar of fresh greens on your kitchen counter. Each meal is a time to start anew and change your body by flooding it with nutrients. Check out the podcast for more info. Episode link: https://www.culturedfoodlife.com/podcast/episode-160-why-you-should-sprout-your-own-greens-in-a-jar/ Check out these links: https://www.culturedfoodlife.com/why-you-should-be-growing-and-eating-sprouts-in-a-jar/ https://www.culturedfoodlife.com/recipe/sprouts-deli-sandwich/ https://www.culturedfoodlife.com/recipe/sprouts-sweet-greens/ https://www.culturedfoodlife.com/recipe/sprouts-vegan-protein/