Denmark recalls Korean ramen for being too spicy.
Three fiery flavors of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
The Danish Veterinary and Food Administration said it had assessed the levels of capsaicin in a single packet to be "so high that they pose a risk of the consumer developing acute poisoning".
https://mas.to/@GoodShitMaynard/112604116667061905
Three fiery flavors of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
The Danish Veterinary and Food Administration said it had assessed the levels of capsaicin in a single packet to be "so high that they pose a risk of the consumer developing acute poisoning".
https://mas.to/@GoodShitMaynard/112604116667061905
mas.to
Good stuff, Maynard! (@GoodShitMaynard@mas.to)
Attached: 1 image
Denmark recalls Korean ramen for being too spicy.
Three fiery flavors of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
The Danish Veterinary and Food Administration…
Denmark recalls Korean ramen for being too spicy.
Three fiery flavors of the Samyang instant ramen line are being withdrawn: Buldak 3x Spicy & Hot Chicken, 2x Spicy & Hot Chicken and Hot Chicken Stew.
The Danish Veterinary and Food Administration…
This media is not supported in your browser
VIEW IN TELEGRAM
I'll show you the secret behind this incredible dessert!
https://mas.to/@GoodShitMaynard/112604321746541561
https://mas.to/@GoodShitMaynard/112604321746541561
Bread in 5 minutes.
Ingredients:
- Flour: 800 g
- Salt: 2 teaspoons.
- Sugar: 2 tablespoons.
- Dry yeast: 10 g
- Warm water: 500 ml
- Olive oil: 30 ml
Preparation:
1. Sift 800g of flour through a sieve to make the dough very soft.
2. Add 2 teaspoons of salt, 2 tablespoons of sugar and 10 g of dry yeast.
3. Pour 500ml of warm water and 30ml of olive oil. Mix batter until smooth.
4. Let batter rest in a warm place for 2 hours until it doubles in volume.
5. Divide the dough into 2 parts, form balls and spread them.
6. Roll the dough up, pinch the edges together and let it rise in a warm place for another 30-40 minutes.
7. Brush with milk and olive oil before baking.
8. Bake at 200°C for 30-40 minutes until golden brown.
Letting cool before serving.
Ingredients:
- Flour: 800 g
- Salt: 2 teaspoons.
- Sugar: 2 tablespoons.
- Dry yeast: 10 g
- Warm water: 500 ml
- Olive oil: 30 ml
Preparation:
1. Sift 800g of flour through a sieve to make the dough very soft.
2. Add 2 teaspoons of salt, 2 tablespoons of sugar and 10 g of dry yeast.
3. Pour 500ml of warm water and 30ml of olive oil. Mix batter until smooth.
4. Let batter rest in a warm place for 2 hours until it doubles in volume.
5. Divide the dough into 2 parts, form balls and spread them.
6. Roll the dough up, pinch the edges together and let it rise in a warm place for another 30-40 minutes.
7. Brush with milk and olive oil before baking.
8. Bake at 200°C for 30-40 minutes until golden brown.
Letting cool before serving.
When it comes to groceries, we usually pay attention to the brand and the expiry date, but when it comes to fruits and vegetables most of us pick the ripe ones that look appealing to the eye. The truth is that fruits and vegetables are also labeled, but not many pay attention to those numbers mostly because they don’t even know what they stand for.
https://boreddaddy.com/what-those-numbers-on-fruit-stickers-really-mean/
https://boreddaddy.com/what-those-numbers-on-fruit-stickers-really-mean/
Bored Daddy
What those numbers on fruit stickers really mean
I thought it was just for scanning at the checkout counter.
We like this Peruvian Chinese Japanese fusion in decor…..
https://www.chinachilcano.com
https://www.chinachilcano.com
Media is too big
VIEW IN TELEGRAM
If you don't like avocados, it's because no one prepared them for you that way.
https://mas.to/@GoodShitMaynard/112635085871067914
https://mas.to/@GoodShitMaynard/112635085871067914
Set up pork chops with sweet potatoes and onions in the crockpot.
Add a can of diced tomatoes with garlic and oregano.
Cook it on low for 6-8 hours.
Bon appétit. 😋
https://mas.to/@GoodShitMaynard/112644341581799640
Add a can of diced tomatoes with garlic and oregano.
Cook it on low for 6-8 hours.
Bon appétit. 😋
https://mas.to/@GoodShitMaynard/112644341581799640
mas.to
Good stuff, Maynard! (@GoodShitMaynard@mas.to)
Attached: 1 image
Set up pork chops with sweet potatoes and onions in the crockpot.
Add a can of diced tomatoes with garlic and oregano.
Cook it on low for 6-8 hours.
Bon appétit. 😋
Set up pork chops with sweet potatoes and onions in the crockpot.
Add a can of diced tomatoes with garlic and oregano.
Cook it on low for 6-8 hours.
Bon appétit. 😋
Ingredients:
2 large red onions, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon cumin seeds
1/2 teaspoon dried oregano
2 cloves garlic, thinly sliced
1 jalapeño, thinly sliced (optional)
Directions:
In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved.
Place the sliced red onions in a heatproof jar or bowl.
Pour the hot vinegar mixture over the onions, making sure they are fully submerged.
Add the black peppercorns, cumin seeds, dried oregano, garlic, and jalapeño slices (if using) to the jar.
Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour before serving. For best flavor, refrigerate for 24 hours.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling
Kcal: 15 kcal per serving | Servings: 8 servings
2 large red onions, thinly sliced
1 cup apple cider vinegar
1/2 cup water
1 tablespoon sugar
1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon cumin seeds
1/2 teaspoon dried oregano
2 cloves garlic, thinly sliced
1 jalapeño, thinly sliced (optional)
Directions:
In a medium saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring to a boil, stirring until the sugar and salt are dissolved.
Place the sliced red onions in a heatproof jar or bowl.
Pour the hot vinegar mixture over the onions, making sure they are fully submerged.
Add the black peppercorns, cumin seeds, dried oregano, garlic, and jalapeño slices (if using) to the jar.
Let the mixture cool to room temperature, then cover and refrigerate for at least 1 hour before serving. For best flavor, refrigerate for 24 hours.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes + chilling
Kcal: 15 kcal per serving | Servings: 8 servings
Ingredients:
1 lb pizza dough
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 cup cooked chicken, diced
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
1 egg (for egg wash)
Directions:
Preheat the oven to 375°F (190°C).
Roll out the pizza dough into a rectangle on a lightly floured surface.
Spread ranch dressing evenly over the dough, leaving a small border around the edges.
Layer mozzarella cheese, bacon, chicken, and red onion over the dressing.
Roll up the dough tightly from one long side, pinching the seams to seal.
Transfer the roll to a baking sheet lined with parchment paper, seam side down.
Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool for 5 minutes before slicing. Garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
1 lb pizza dough
1/2 cup ranch dressing
1 cup shredded mozzarella cheese
1/2 cup cooked bacon, crumbled
1 cup cooked chicken, diced
1/4 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
1 egg (for egg wash)
Directions:
Preheat the oven to 375°F (190°C).
Roll out the pizza dough into a rectangle on a lightly floured surface.
Spread ranch dressing evenly over the dough, leaving a small border around the edges.
Layer mozzarella cheese, bacon, chicken, and red onion over the dressing.
Roll up the dough tightly from one long side, pinching the seams to seal.
Transfer the roll to a baking sheet lined with parchment paper, seam side down.
Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
Bake for 25-30 minutes, or until golden brown.
Let cool for 5 minutes before slicing. Garnish with chopped parsley.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal per serving | Servings: 6 servings
Hawaiian Carrot Pineapple Cake
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once the cakes are cool, frost them with cream cheese frosting.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup vegetable oil
4 large eggs
2 cups grated carrots
1 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)
Cream cheese frosting
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Add the vegetable oil and eggs to the dry ingredients, and mix until well combined.
Stir in the grated carrots, crushed pineapple, vanilla extract, and chopped walnuts (if using).
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Once the cakes are cool, frost them with cream cheese frosting.
This media is not supported in your browser
VIEW IN TELEGRAM
That's pretty good BUT: he did forgot the Vodka...... 😜
Keto fantastic garlic flatbreads
Ingredients:
1 cup almond flour
2 large eggs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
Butter or olive oil for brushing (optional)
Fresh parsley, chopped (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
In a separate bowl, beat the eggs. Then, add the eggs and olive oil to the dry ingredients mixture. Stir until well combined and a dough forms.
Divide the dough into 4 equal portions.
Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Ingredients:
1 cup almond flour
2 large eggs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried oregano (optional)
1/2 teaspoon dried basil (optional)
Butter or olive oil for brushing (optional)
Fresh parsley, chopped (optional)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together almond flour, baking powder, salt, minced garlic, grated Parmesan cheese, and optional dried herbs (oregano and basil).
In a separate bowl, beat the eggs. Then, add the eggs and olive oil to the dry ingredients mixture. Stir until well combined and a dough forms.
Divide the dough into 4 equal portions.
Place each portion of dough onto the prepared baking sheet. Using your hands or a rolling pin, flatten each portion of dough into a thin, flatbread shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Options for your meals 🥗 🧑🍳🥰🥦🥬🍲
option 1
Ingredients 🥗
Chicken breast 🍗 White rice 🍚
Tomato 🍅 avocado 🥑 add salt 🧂 and pepper 🫘 to taste.
option 2
Ingredients 🥗
Egg 🥚 walnuts 🌿 zucchini 🥒 tomato 🍅 pomegranate 🫘 red onion 🧅 pineapple 🍍 olive oil 🫗 everything on a bed of lettuce 🥬.
option 3
Ingredients 👩🍳🥗
Chicken 🍗
Lettuce 🥬
Egg 🥚
Cherry Tomato 🍅
Cucumber 🥒
Olives 🌿
Avocado 🥑
Grated cheese 🧀
Olive oil 🫗
Salt 🧂 and pepper 🫘 to taste
option 4
Ingredients 🥗
Chicken breast 🍗
Lettuce 🥬
Light vinegar 🫗 (balsamic vinegar)
Croutons 🍞 (small portions of toasted bread lightly fried or sautéed in oil or butter)
option 1
Ingredients 🥗
Chicken breast 🍗 White rice 🍚
Tomato 🍅 avocado 🥑 add salt 🧂 and pepper 🫘 to taste.
option 2
Ingredients 🥗
Egg 🥚 walnuts 🌿 zucchini 🥒 tomato 🍅 pomegranate 🫘 red onion 🧅 pineapple 🍍 olive oil 🫗 everything on a bed of lettuce 🥬.
option 3
Ingredients 👩🍳🥗
Chicken 🍗
Lettuce 🥬
Egg 🥚
Cherry Tomato 🍅
Cucumber 🥒
Olives 🌿
Avocado 🥑
Grated cheese 🧀
Olive oil 🫗
Salt 🧂 and pepper 🫘 to taste
option 4
Ingredients 🥗
Chicken breast 🍗
Lettuce 🥬
Light vinegar 🫗 (balsamic vinegar)
Croutons 🍞 (small portions of toasted bread lightly fried or sautéed in oil or butter)
Gordon Ramsay makes Cubano Sandwiches in Havana, he's whipping up the only sandwich you can in Havana: A Cubano! With the freshest pork and some twists of his own, this is a Gordon Ramsay treat!
https://www.youtube.com/watch?v=WL5NqoNfMfQ
https://www.youtube.com/watch?v=WL5NqoNfMfQ
YouTube
Gordon Ramsay Makes Cubano Sandwiches in Havana
This week on Idiot Sandwich on the road, Gordon's heading to Cuba and with some pig cooking behind him, he's whipping up the only sandwich you can in Havana: A Cubano! With the freshest pork and some twists of his own, this is a Gordon Ramsay treat!
Catch…
Catch…
Lentil Chili
½ kg lentils (washed and checked for stones)
2-3 cubes Maggi bouillon (chicken or beef flavor, or if want spicy use the Chipotle ones or mix 'em)
1.75 liters of water or so (if starts to boil too much away, add little more as needed when cooking)
If you've got any of those little boxes of tomato condimente sauce you can put one of those in too, (or if you like ;-) add salsa casera.
Large onion chopped
Carrots halved and sliced (about 3)
Celery diced or sliced.
Tomato 2 chopped up (can take out seeds)
Garlic-fresh or powder (as much as you like for flavor)
Cumin powder,add quite a bit (1-1.5 big spoon).
Bring it all to a boil and then reduce to a simmer for about 35-45 minutes until lentils are tender cooked.
You can also add some diced potato if you have them. There is really no wrong way to cook them. No real recipe, that's why I call it "Come-see" or "Go-look,"
It is all luck of the pot or cook's choice.
https://goodshitmaynard.tumblr.com/post/786362936573722624/lentil-chili
½ kg lentils (washed and checked for stones)
2-3 cubes Maggi bouillon (chicken or beef flavor, or if want spicy use the Chipotle ones or mix 'em)
1.75 liters of water or so (if starts to boil too much away, add little more as needed when cooking)
If you've got any of those little boxes of tomato condimente sauce you can put one of those in too, (or if you like ;-) add salsa casera.
Large onion chopped
Carrots halved and sliced (about 3)
Celery diced or sliced.
Tomato 2 chopped up (can take out seeds)
Garlic-fresh or powder (as much as you like for flavor)
Cumin powder,add quite a bit (1-1.5 big spoon).
Bring it all to a boil and then reduce to a simmer for about 35-45 minutes until lentils are tender cooked.
You can also add some diced potato if you have them. There is really no wrong way to cook them. No real recipe, that's why I call it "Come-see" or "Go-look,"
It is all luck of the pot or cook's choice.
https://goodshitmaynard.tumblr.com/post/786362936573722624/lentil-chili
Forwarded from Rancho El Ojo de Aqua
Good morning - have a marvelous Sunday!
Quote of the day:
“Do not stop thinking of life as an adventure.”
~ Eleanor Roosevelt
After an rainy late aftyer noon yesterday and a night with showers today's forecast predicts most clouds give way in the morning.
In the afternoon there is a chance of thunderstorms and local showers.
The sun will not be visible most of the day..
There is a high chance of Precipitation, near 70%.
- - - - - - - - - -
Buenos días, ¡que tengan un maravilloso domingo!
Frase del día:
“No dejes de ver la vida como una aventura.”
~ Eleanor Roosevelt
Tras una tarde lluviosa ayer y una noche con chubascos, el pronóstico de hoy indica que la mayoría de las nubes se disiparán por la mañana.
Por la tarde, existe la posibilidad de tormentas eléctricas y chubascos localizados.
El sol no será visible durante la mayor parte del día.
Hay una alta probabilidad de precipitación, cercana al 70%.
@RanchoElOjoDeAqua @LaMediaLuna @MexTidBits @TiendaCesar @AlemanEnMexico @GoodShitMaynard
Quote of the day:
“Do not stop thinking of life as an adventure.”
~ Eleanor Roosevelt
After an rainy late aftyer noon yesterday and a night with showers today's forecast predicts most clouds give way in the morning.
In the afternoon there is a chance of thunderstorms and local showers.
The sun will not be visible most of the day..
There is a high chance of Precipitation, near 70%.
- - - - - - - - - -
Buenos días, ¡que tengan un maravilloso domingo!
Frase del día:
“No dejes de ver la vida como una aventura.”
~ Eleanor Roosevelt
Tras una tarde lluviosa ayer y una noche con chubascos, el pronóstico de hoy indica que la mayoría de las nubes se disiparán por la mañana.
Por la tarde, existe la posibilidad de tormentas eléctricas y chubascos localizados.
El sol no será visible durante la mayor parte del día.
Hay una alta probabilidad de precipitación, cercana al 70%.
@RanchoElOjoDeAqua @LaMediaLuna @MexTidBits @TiendaCesar @AlemanEnMexico @GoodShitMaynard
Media is too big
VIEW IN TELEGRAM
Top kitchen tips that rock!
The best cooking tips, storage solutions, and baking tricks of the year!
- - - - - - - - -
¡Los mejores consejos de cocina que te dejarán sin palabras!
¡Los mejores trucos de cocina, soluciones de almacenamiento y repostería del año!
@MetaConsultants @Infotheque @MexTidBits @GringoGazette @TiendaCesar @AlemanEnMexico @GoodShitMaynard
The best cooking tips, storage solutions, and baking tricks of the year!
- - - - - - - - -
¡Los mejores consejos de cocina que te dejarán sin palabras!
¡Los mejores trucos de cocina, soluciones de almacenamiento y repostería del año!
@MetaConsultants @Infotheque @MexTidBits @GringoGazette @TiendaCesar @AlemanEnMexico @GoodShitMaynard