The best way to develop and create your homemade hand-roll croissant at home This course will offer you the most effective way to achieve the best croissant. Whether or not you have experiences in making this sublime viennoiserie, you can still learn the…

Taught by Chef Professor Philippe Salomon – Professor of Pastry for 18 years at Ferrandi culinary school in France Learn more fundamentals of pastry, choux pastry, meringue, essential techniques and how to make some great French classic pastries.  Learn about…

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School Basic French Pastry by World Pastry Champion What you’ll learn Learn Basic French Pastries by World Pastry Champion Chef Tan Wei Loon. This program is from APCA Malaysia, one…

Everything you need to know to get started making chocolate masterpieces In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our…

Making Baklava and Flute Desserts This course will walk you through how to make Baklava and Flutes (similar pastry with a slightly different filing and shape).   The recipes have been handed down through multiple generations in my family.   The course includes…