In the past, #Rennet was historically extracted from the fourth stomach of young calves; however, there are now different techniques of production by genetically modified organisms (recombinant chymosin) and the use of other enzymes that have a proteolytic profile with good activity at pH and temperature for cheese making.

DYK -
Over 90% of the cheese made in the US is made by using a GMO rennet created by Pfizer.


https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/rennet

Sources of non GMO cheese:🧀 👇

https://www.saputocheeseusa.com/en/ingredients/our-products/organic-nongmo-cheese

#cheese #GMOs #Chymosin #organiccheese #NONGMOcheese #PfizerCheese #PfizerPoison