Doomsday shortages
494 subscribers
1.13K photos
475 videos
4 files
3.51K links
All shortages all the time
Download Telegram
The U.S. Department of Agriculture has given a “conditional approval” to use mRNA bird flu vaccine in poultry

Was This Approved by the Trump Administration?

Kinda, but mostly NO… the conditional approval was not granted by the Trump administration.

This approval was granted by regulatory agencies like the USDA or FDA which The substantive decisions— research, reviews, and recommendations that led to the approval—were made by USDA staff under the Biden administration’s leadership.

Now that @RobertKennedyJr and as well as others are in those positions, we should expect NO mRNA Vaccines in our poultry. At least, I hope so.

People blaming Trump for this are wrong… but it’s his administration in position that can stop this now.
https://t.co/2jtqACCGDg FDA recalls millions of granola bars for a ‘potential presence of metal’
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup water
3 tablespoons olive oil

Directions
In a large bowl, combine flour and salt. Stir in water and oil. Turn out onto a floured surface; knead 10-12 times, adding flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, about 1 minute on each side. Serve warm.

Try a different fat: Experiment with various fats like softened butter, shortening or other vegetable oils until you find the taste and texture you desire.
Use alternative flour options: You can try this recipe with bread flour, though the tortillas might turn out chewier than you’d expect.