How to Make Watermelon Seed Butter (And Why Eat It, Too) | Wellnessbin
https://www.wellnessbin.com/how-to-make-watermelon-seed-butter-and-why-eat-it-too/

What will happen if insects disappear?

With the constant aerosol injections into the world's skies, the pesticides and all other chemicals... insects are vanishing...

Running an ice cream cone under steaming hot water and it resists melting, until eventually it washes away

Many ice creams in America will no longer melt because the ingredients have been changed, they are actually engineered to not melt.

Modern ice creams have:

- Higher Levels of Stabilizers and Gums
- High percentages of Vegetable Oils and Fats instead of Dairy Fat
- More Air than standard ice cream, sometimes over 100%
- More sweeteners, maltodextrins and other solids adjust the freezing point

Many ice creams can’t even legally be called ice cream anymore in America

Our food is a science experiment

Weston A. Price Foundation, London Chapter
@WAPFLondon
Flour fortification is not about health food, is an unholy merger of heavy industry and food production. Various multi-national companies who lobbied hard for this are set to make millions of pounds at our expense.

Snack tax

Think of it like this... if you have been stacking your preps since we started and the prices get out of control in the fall...you will have the basics to fall back on and can use your grocery money on higher priced items like meat... that you otherwise might not have been able to afford. Preps are not meant to just sit there. They are meant to be in rotation. They are meant to buffer you if you lose employment. They are meant to create security in an insecure time.

Be diligent. Be consistent. Bit by bit.

And always always.....head on a swivel!

Don't forget the good boys!

Don't forget the big boys!