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States making farming and gardening illegal so you're forced to eat their bio-engineered GMO slime... like vaccines but with a different sauce... โ ๏ธ
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Tamiflu Tea Recipe
Ingredients:
- 2 cups of water
- 5 cloves
- 4 star anise (use 2 if youโre sensitive to herbs)
- 1 knob of organic ginger, sliced with the skin on
Instructions:
1. Add water, cloves, star anise, and ginger to a pot.
2. Let the tea simmer for 15 minutes.
3. Allow it to cool, then strain it.
4. Enjoy with some raw honey!
Ingredients:
- 2 cups of water
- 5 cloves
- 4 star anise (use 2 if youโre sensitive to herbs)
- 1 knob of organic ginger, sliced with the skin on
Instructions:
1. Add water, cloves, star anise, and ginger to a pot.
2. Let the tea simmer for 15 minutes.
3. Allow it to cool, then strain it.
4. Enjoy with some raw honey!
Forwarded from Roosevelt Terriers Helping Pirate
Have any beef ranchers gone out of business in 2025? If so, how many and why?
Yes, many beef ranchers have exited the industry in 2025, though exact numbers are hard to pin down. The trend is clear: the U.S. cattle industry is facing a multi-year contraction, and independent ranchers are bearing the brunt.
๐ Why Are Ranchers Going Out of Business?
1. Historic Herd Liquidation
The national cattle inventory hit 86.7 million head in January 2025โthe lowest since 1951.
Heifer retention (needed to rebuild herds) is at a 30-year low, signaling long-term decline.
2. Extreme Drought & Poor Pasture Conditions
Persistent droughts have made grazing unsustainable in many regions.
Ranchers face sky-high feed costs and limited water access.
3. Record Beef Pricesโbut Not for Ranchers
While retail beef prices are up 41% in four years, ranchers arenโt seeing proportional profits.
The โBig Fourโ meatpackers (Tyson, JBS, Cargill, National Beef) benefit most, while small producers are squeezed.
4. Aging Ranchers & Labor Shortages
Many older ranchers are cashing out, selling off herds and land due to lack of labor and succession plans.
Ranch real estate is tight, with some choosing to exit while prices are high.
5. Regulatory Pressure & Market Volatility
Rising land prices, environmental regulations, and uncertain export markets have made ranching less viable.
๐ Industry Outlook
USDA projects a 2% decline in beef production in 2025โthird straight year of contraction.
This is the steepest sustained drop since the 1980s.
The downturn is expected to continue into 2026 and beyond.
Sources: Beef News โ Cattle Supply Cliff https://beefnews.org/cattle-supply-cliff-why-u-s-beef-production-faces-a-multi-year-decline/
Cowboy State Daily โ Ranchers Cashing Out https://cowboystatedaily.com/2025/08/02/record-beef-prices-has-aging-ranchers-selling-off-herds-and-cashing-out/
Yes, many beef ranchers have exited the industry in 2025, though exact numbers are hard to pin down. The trend is clear: the U.S. cattle industry is facing a multi-year contraction, and independent ranchers are bearing the brunt.
๐ Why Are Ranchers Going Out of Business?
1. Historic Herd Liquidation
The national cattle inventory hit 86.7 million head in January 2025โthe lowest since 1951.
Heifer retention (needed to rebuild herds) is at a 30-year low, signaling long-term decline.
2. Extreme Drought & Poor Pasture Conditions
Persistent droughts have made grazing unsustainable in many regions.
Ranchers face sky-high feed costs and limited water access.
3. Record Beef Pricesโbut Not for Ranchers
While retail beef prices are up 41% in four years, ranchers arenโt seeing proportional profits.
The โBig Fourโ meatpackers (Tyson, JBS, Cargill, National Beef) benefit most, while small producers are squeezed.
4. Aging Ranchers & Labor Shortages
Many older ranchers are cashing out, selling off herds and land due to lack of labor and succession plans.
Ranch real estate is tight, with some choosing to exit while prices are high.
5. Regulatory Pressure & Market Volatility
Rising land prices, environmental regulations, and uncertain export markets have made ranching less viable.
๐ Industry Outlook
USDA projects a 2% decline in beef production in 2025โthird straight year of contraction.
This is the steepest sustained drop since the 1980s.
The downturn is expected to continue into 2026 and beyond.
Sources: Beef News โ Cattle Supply Cliff https://beefnews.org/cattle-supply-cliff-why-u-s-beef-production-faces-a-multi-year-decline/
Cowboy State Daily โ Ranchers Cashing Out https://cowboystatedaily.com/2025/08/02/record-beef-prices-has-aging-ranchers-selling-off-herds-and-cashing-out/
Beef News
Cattle Supply Cliff: Why U.S. Beef Production Faces a Multi-Year Decline - Beef News
The USDAโs 2025 outlook projects a nearly 2% decline in beef production, marking the third consecutive year of contraction. With the national cattle inventory at its lowest since 1951 and heifer retention rates plummeting, the industry faces a prolonged supplyโฆ
Forwarded from Roosevelt Terriers
This here is a real problem, along with the aging ranchers not having family wanting to continue the job. Nor can they find reliable labor.
Forwarded from Roosevelt Terriers
The prices are a big part of why I keep telling people, Ask about Herdshares with their local farmer or rancher.
Forwarded from Mezlim
Happy 1st day of Fall!๐๐๐๐ผ๐
Here are the gardening jobs for this season.
#AutumnGardening #FallGardenJobs #SeasonOfHarvest #GardenInAutumn #GrowAutumn
https://t.me/c/1176713490/103113
๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐
Autumn does not ask permission; it arrives with finality โ fire in the trees, a sudden bite in the air. The garden exhales, its beds sag, flowers bow, fruits loosen and fall. To walk here now is to step into a cathedral of endings, luminous and insistent.
First comes the harvest. Apples bruise in the grass, pears drop with a hush, pumpkins glow among withering vines. Roots pull free, cold and mud-streaked. The garden gives its last gift: food to simmer, cellar, bottle, tuck away โ abundance shadowed by farewell.
What gave must also be cleared. Blackened beans, brittle stems, tangles of annuals all return to compost. Leaves fall too beautiful to sweep, yet you rake them anyway, knowing their decay becomes gardenerโs gold. Clearing is letting go, heaping is preparing.
Still, seeds of faith are planted. Bulbs lowered into dark soil, garlic pressed into furrows, broad beans defying frost. Work nearly invisible, done in trust. The eyes cannot see what the heart already knows will return.
Discipline follows: perennials divided, roses trimmed, climbers tied, hedges cut, beds fed with compost and mulch. Tools too are tended โ pruners sharpened, handles oiled, pots scrubbed, glass wiped clear. In mending steel and wood, you prepare both garden and self.
Around you, decline plays its theatre: bees stagger drunk through fading blooms, geese etch the sky with their cries, woodsmoke mingles with damp soil and apples. To stand in the garden is to feel timeโs weight and lightness at once.
This is autumnโs paradox โ ending and beginning, grief and promise. You clear, plant, sharpen, store, mend, laugh, curse, and discover joy not of springโs exuberance but of cycles kept honest. Decline is not defeat but rhythm.
Even without a garden, the invitation remains: cook whatโs offered, repair what will be needed, sit with endings and see beginnings inside them. Autumn is not endured but participated in. In its work, it offers kinship with the turning world.
Here are the gardening jobs for this season.
#AutumnGardening #FallGardenJobs #SeasonOfHarvest #GardenInAutumn #GrowAutumn
https://t.me/c/1176713490/103113
Autumn does not ask permission; it arrives with finality โ fire in the trees, a sudden bite in the air. The garden exhales, its beds sag, flowers bow, fruits loosen and fall. To walk here now is to step into a cathedral of endings, luminous and insistent.
First comes the harvest. Apples bruise in the grass, pears drop with a hush, pumpkins glow among withering vines. Roots pull free, cold and mud-streaked. The garden gives its last gift: food to simmer, cellar, bottle, tuck away โ abundance shadowed by farewell.
What gave must also be cleared. Blackened beans, brittle stems, tangles of annuals all return to compost. Leaves fall too beautiful to sweep, yet you rake them anyway, knowing their decay becomes gardenerโs gold. Clearing is letting go, heaping is preparing.
Still, seeds of faith are planted. Bulbs lowered into dark soil, garlic pressed into furrows, broad beans defying frost. Work nearly invisible, done in trust. The eyes cannot see what the heart already knows will return.
Discipline follows: perennials divided, roses trimmed, climbers tied, hedges cut, beds fed with compost and mulch. Tools too are tended โ pruners sharpened, handles oiled, pots scrubbed, glass wiped clear. In mending steel and wood, you prepare both garden and self.
Around you, decline plays its theatre: bees stagger drunk through fading blooms, geese etch the sky with their cries, woodsmoke mingles with damp soil and apples. To stand in the garden is to feel timeโs weight and lightness at once.
This is autumnโs paradox โ ending and beginning, grief and promise. You clear, plant, sharpen, store, mend, laugh, curse, and discover joy not of springโs exuberance but of cycles kept honest. Decline is not defeat but rhythm.
Even without a garden, the invitation remains: cook whatโs offered, repair what will be needed, sit with endings and see beginnings inside them. Autumn is not endured but participated in. In its work, it offers kinship with the turning world.
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Forwarded from Star
Chad (accessible in the Food and DoomPosting channels) is actually pretty good at directing how to manage minor medical issues. There are lots of great Barbara O'Neill videos on natural remedies in her channel as well. She also has a complete self-healing with herbs book on Amazon.
Forwarded from DoomPosting
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Gasoline shortage intensifies in Russia
Supply disruptions are now reported in 10 regions, and half of the gas stations in annexed Crimea are out of service.
Russian media report that gasoline production has dropped by about 10% over the past two months. Even residents of Moscow and the Moscow region are noticing shortages at fuel stations. In Crimea and Sevastopol, half of the gas stations have stopped selling fuel.
The decline in refinery output is partly due to Ukrainian drone attacks. In August, the strikes disabled roughly 17% of oil processing capacity (1.2 million barrels per day).
๐ณ๐พ๐พ๐ผ๐ฟ๐ค๐ ๐ ๐ธ๐ฝ๐ถ
Supply disruptions are now reported in 10 regions, and half of the gas stations in annexed Crimea are out of service.
Russian media report that gasoline production has dropped by about 10% over the past two months. Even residents of Moscow and the Moscow region are noticing shortages at fuel stations. In Crimea and Sevastopol, half of the gas stations have stopped selling fuel.
The decline in refinery output is partly due to Ukrainian drone attacks. In August, the strikes disabled roughly 17% of oil processing capacity (1.2 million barrels per day).
๐ณ๐พ๐พ๐ผ๐ฟ๐ค๐ ๐ ๐ธ๐ฝ๐ถ
Forwarded from Ramblin
Telegram
Ramblin in Doomsday Health
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6326239/
Forwarded from Fireworks Daily Team (Remi)
https://parade.com/food/mountain-dew-new-dirty-cream-soda-flavor-confirmed-coming-soon
New dirty mountain dew coming out......
New dirty mountain dew coming out......
Forwarded from Fireworks Daily Team (Remi)
Im feeling this is relating to water. dirty water, floods, tsunamis,
Forwarded from Fireworks Daily Team (Pirate Ballz NotADude)
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Forwarded from Azazel News (Aries)
Forwarded from Azazel News (Aries)
Well his warning โ ๏ธ was spot on
Wonder ๐ญ when a similar false flag will hit the states
https://t.me/AzazelMain/948929?single
Wonder ๐ญ when a similar false flag will hit the states
https://t.me/AzazelMain/948929?single
Forwarded from Ramblin
You can see why JPL is saying to stockpile metronidazole for amoeba when you see what it is and how amoebic infection is spread