Doomsday shortages
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All shortages all the time
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Bill Gates proposes the use of gene sequencing, AI and satellite data to make crops "climate resilient", in order to "improve the lives of over 500 million farmers".

"We don't just want these improvements to be in the lab—we want them to scale up. We're impatient to see this done."

Why would a man who believes there are too many humans care so deeply about improving the lives of farmers? 🤔
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According to Bill Gates, "population growth and climate change"—if left unaddressed—will cause "huge amounts of starvation".

"Climate change is the biggest threat to our food supply since the invention of agriculture."
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They’re still conditioning the sheeple to eat bugs and own nothing on television… 🐛
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☝️Including this clip because they're starting to use the term Food Security. Once they've invented a magical new word for it, you KNOW we're going to be seeing it a lot...
Food security is the new buzzword
😆 🤣 😂
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States making farming and gardening illegal so you're forced to eat their bio-engineered GMO slime... like vaccines but with a different sauce... ⚠️
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Tamiflu Tea Recipe
Ingredients:
- 2 cups of water
- 5 cloves
- 4 star anise (use 2 if you’re sensitive to herbs)
- 1 knob of organic ginger, sliced with the skin on

Instructions:
1. Add water, cloves, star anise, and ginger to a pot.
2. Let the tea simmer for 15 minutes.
3. Allow it to cool, then strain it.
4. Enjoy with some raw honey!
Forwarded from Roosevelt Terriers Helping Pirate
Have any beef ranchers gone out of business in 2025? If so, how many and why?

Yes, many beef ranchers have exited the industry in 2025, though exact numbers are hard to pin down. The trend is clear: the U.S. cattle industry is facing a multi-year contraction, and independent ranchers are bearing the brunt.

🐄 Why Are Ranchers Going Out of Business?
1. Historic Herd Liquidation
The national cattle inventory hit 86.7 million head in January 2025—the lowest since 1951.

Heifer retention (needed to rebuild herds) is at a 30-year low, signaling long-term decline.

2. Extreme Drought & Poor Pasture Conditions
Persistent droughts have made grazing unsustainable in many regions.

Ranchers face sky-high feed costs and limited water access.

3. Record Beef Prices—but Not for Ranchers
While retail beef prices are up 41% in four years, ranchers aren’t seeing proportional profits.

The “Big Four” meatpackers (Tyson, JBS, Cargill, National Beef) benefit most, while small producers are squeezed.

4. Aging Ranchers & Labor Shortages
Many older ranchers are cashing out, selling off herds and land due to lack of labor and succession plans.

Ranch real estate is tight, with some choosing to exit while prices are high.

5. Regulatory Pressure & Market Volatility
Rising land prices, environmental regulations, and uncertain export markets have made ranching less viable.

📉 Industry Outlook
USDA projects a 2% decline in beef production in 2025—third straight year of contraction.

This is the steepest sustained drop since the 1980s.

The downturn is expected to continue into 2026 and beyond.

Sources: Beef News – Cattle Supply Cliff https://beefnews.org/cattle-supply-cliff-why-u-s-beef-production-faces-a-multi-year-decline/

Cowboy State Daily – Ranchers Cashing Out https://cowboystatedaily.com/2025/08/02/record-beef-prices-has-aging-ranchers-selling-off-herds-and-cashing-out/
Forwarded from Roosevelt Terriers
This here is a real problem, along with the aging ranchers not having family wanting to continue the job. Nor can they find reliable labor.
Forwarded from Roosevelt Terriers
The prices are a big part of why I keep telling people, Ask about Herdshares with their local farmer or rancher.
Forwarded from Mezlim
Happy 1st day of Fall!🎃🍂🍁🌼🍄

Here are the gardening jobs for this season.

#AutumnGardening #FallGardenJobs #SeasonOfHarvest #GardenInAutumn #GrowAutumn

https://t.me/c/1176713490/103113

🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃

Autumn does not ask permission; it arrives with finality — fire in the trees, a sudden bite in the air. The garden exhales, its beds sag, flowers bow, fruits loosen and fall. To walk here now is to step into a cathedral of endings, luminous and insistent.

First comes the harvest. Apples bruise in the grass, pears drop with a hush, pumpkins glow among withering vines. Roots pull free, cold and mud-streaked. The garden gives its last gift: food to simmer, cellar, bottle, tuck away — abundance shadowed by farewell.

What gave must also be cleared. Blackened beans, brittle stems, tangles of annuals all return to compost. Leaves fall too beautiful to sweep, yet you rake them anyway, knowing their decay becomes gardener’s gold. Clearing is letting go, heaping is preparing.

Still, seeds of faith are planted. Bulbs lowered into dark soil, garlic pressed into furrows, broad beans defying frost. Work nearly invisible, done in trust. The eyes cannot see what the heart already knows will return.

Discipline follows: perennials divided, roses trimmed, climbers tied, hedges cut, beds fed with compost and mulch. Tools too are tended — pruners sharpened, handles oiled, pots scrubbed, glass wiped clear. In mending steel and wood, you prepare both garden and self.

Around you, decline plays its theatre: bees stagger drunk through fading blooms, geese etch the sky with their cries, woodsmoke mingles with damp soil and apples. To stand in the garden is to feel time’s weight and lightness at once.

This is autumn’s paradox — ending and beginning, grief and promise. You clear, plant, sharpen, store, mend, laugh, curse, and discover joy not of spring’s exuberance but of cycles kept honest. Decline is not defeat but rhythm.

Even without a garden, the invitation remains: cook what’s offered, repair what will be needed, sit with endings and see beginnings inside them. Autumn is not endured but participated in. In its work, it offers kinship with the turning world.
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Forwarded from Star
Chad (accessible in the Food and DoomPosting channels) is actually pretty good at directing how to manage minor medical issues. There are lots of great Barbara O'Neill videos on natural remedies in her channel as well. She also has a complete self-healing with herbs book on Amazon.