Doomsday shortages
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All shortages all the time
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WARNING: PUFFY MEAT PACKAGES MEAN SPOILAGE

If meat in the grocery store looks “puffed up,” it’s a red flag. This happens when meat is left unrefrigerated and then re-chilled, allowing gas-producing bacteria like Clostridium or Lactobacillus to grow. Temperature fluctuations during transport or storage accelerate spoilage. Don’t risk it—never buy meat with inflated packaging.
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Question: What if the sudden abundance of parasites in Costco WILD CAUGHT salmon isn't a coincidence? Does the heinous, lab-grown gmo franken-salmon ALSO have parasites, or no?

Is this yet another transparent manipulation tactic, to make people fear 'real' food & turn to frankenfood?

Just a question... 🤔🤔🤔
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THE AMERICAN FARMING SCAM: HOW CORPORATIONS TOOK OUR SEEDS

What began as a promise to help farmers turned into total control: four companies now dominate over 60% of the world’s seeds, some crops 95%, and only their seeds survive their patented pesticides. Farmers can’t save seeds, must buy new ones each season, and face lawsuits if they step out of line. Ancient practices of passing down seeds are gone, diversity is collapsing, and food is increasingly lab-made, not soil-grown. This wasn’t about helping farmers—it was about replacing them.
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