Doomsday shortages
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Forwarded from Azazel News (Pirate Ballz NotADude)
Wow! Time flies. It's been a year since they discovered the cure for cow farts. Breathe easy, friends!
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AMERICAN FOODS EXPOSED: WHAT YOU’RE REALLY EATING

Popular foods Americans trust are mostly fake: Subway’s tuna contains no actual tuna, their chicken is only 42% real, and the bread has so much sugar it’s legally a confection in Ireland. Walmart’s “100% Parmesan” contains wood pulp, Pringles are just 42% potato, Froot Loops have no real fruit, Mrs. Butterworth’s syrup contains no maple, and 99% of wasabi in stores is just horseradish, mustard, and green dye. From fast food to snacks, Americans are being fed processed chemical substitutes instead of real food.
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BILL GATES’ “ORGANIC” COATING RAISES ALARMS

Bill Gates’ Organipeel, marketed as organic, is actually registered as a pesticide with the EPA. Ingredients are mostly undisclosed, and handling warnings include eye protection and thorough washing—yet it’s sold on fruits and vegetables as safe to eat. Consumers should ask: what am I really eating?
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WARNING: PUFFY MEAT PACKAGES MEAN SPOILAGE

If meat in the grocery store looks “puffed up,” it’s a red flag. This happens when meat is left unrefrigerated and then re-chilled, allowing gas-producing bacteria like Clostridium or Lactobacillus to grow. Temperature fluctuations during transport or storage accelerate spoilage. Don’t risk it—never buy meat with inflated packaging.
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Question: What if the sudden abundance of parasites in Costco WILD CAUGHT salmon isn't a coincidence? Does the heinous, lab-grown gmo franken-salmon ALSO have parasites, or no?

Is this yet another transparent manipulation tactic, to make people fear 'real' food & turn to frankenfood?

Just a question... 🤔🤔🤔
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THE AMERICAN FARMING SCAM: HOW CORPORATIONS TOOK OUR SEEDS

What began as a promise to help farmers turned into total control: four companies now dominate over 60% of the world’s seeds, some crops 95%, and only their seeds survive their patented pesticides. Farmers can’t save seeds, must buy new ones each season, and face lawsuits if they step out of line. Ancient practices of passing down seeds are gone, diversity is collapsing, and food is increasingly lab-made, not soil-grown. This wasn’t about helping farmers—it was about replacing them.
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