Chicken Math 🧮
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Look closer — that’s not dust. It’s LOCUSTS!

Russia’s Dagestan choked by swarms in a biblical-style invasion — authorities says it’s under control

Taxes

John Kerry: "Agriculture contributes about 33% of all the emissions of the world."

"We can't get to Net Zero... unless agriculture is front and centre as part of the solution."

"You just can't continue to both warm the planet, while also expecting to feed it. It doesn't work."

"So we have to reduce emissions from the food system."

"There are at least six or seven companies... now using crickets—insects—to make flour."

"PepsiCo is looking to use cricket proteins in products such as Cheetos and Quaker granola oats."

"Insect-related businesses in the Western world are producing insect proteins for foods, beverages, confectionaries... butters, oils... as well as spice and seasoning."

"So it's most likely going to show up, not be labelled—and you're not going to know it—in pretty much everything you eat."

"About 30% of the cricket farms looked at have parasites that carry disease to humans."

"The NIH says that... crickets show presence of arsenic, aluminium, cadmium, chromium, and mercury."

Are you prepared to quit coffee to save the planet from evil carbon dioxide? 🤡

Swiss banker Hubert Keller, speaking at the WEF: "The coffee that we all drink emits between 15 and 20 tonnes of CO₂ per tonne of coffee."

"Every time we drink coffee, we are basically putting CO₂ into the atmosphere.

🔥 🔥 🔥

Australian senator Malcolm Roberts: "The UK has just concluded a trial of a personal carbon dioxide allowance... in order to meet Net Zero goals."

"Your daily [carbon dioxide allowance] would be enough to buy 26 grams of red meat. One mouthful."

"Your daily allowance will cover two plant-based meals a day, because predatory billionaires like BlackRock and Bill Gates are buying up farmland to grow the cereals and soy needed for plant-based meals."

"The World Economic Forum... has hosted speakers calling for this system to include carbon dioxide credit trading, so rich people can live their lives exactly as they do right now, and poor people can skimp on food, clothing, travel, electricity and entertainment, and sell their excess credits to rich people."

"The war on livestock is a war on good nutrition, based on a lie, which is designed to enrich billionaires."

The state of Maine encouraged farmers to spread a sludge on their fields as fertilizer. But the sludge was contaminated. A year later, the State came to those same farmers and told them their land is contaminated with PFAS and won't allow them to farm now. They then offered to buy the farmers out for $2600/acre ($6340/ha).

https://www.youtube.com/watch?v=bt-PSei2ENM

This is happening in a lot of places. Right now the big city near me pays the compost companies to take their sludge, and they blend it into the soils and compost they sell. Almost every compost company in the area does this and there are only 2 that I know that have committed to not using the biosludge.

https://www.texastribune.org/2024/12/02/texas-farmers-pfas-forever-chemicals-biosolids-fertilizer/

Are you ready for spare human bodies - MIT BODYOIDS. 👀

"This is a national food security issue."

CBS: "The beekeeping industry is in crisis over the shocking and unexplained deaths of hundreds of millions of bees."

"This could impact all of the U.S. as bees, called the backbone of agriculture, are responsible for pollinating more than a third of the nation's crops."

"It'll change the way we consume food in the United States... If we lose 80% of our bees every year, the industry cannot survive, which means we cannot pollinate at the scale that we need to produce food in the United States."

Ground beef prices reach record highs as warning issued

Ground beef prices across the U.S. continue to reach new highs, driven by shrinking cattle herds, with looming import restrictions threatening to push costs even higher.

According to government data released last week, the average price of a pound of 100 percent ground beef rose to $6.12 last month, up from $5.98 in May and $5.47 in June 2024. Experts have said this trend shows no signs of slowing, meaning there may be upward pressure on prices through 2026 and beyond.

"It might be at least two to three years before we would see any significant change on the supply side that would ultimately lead to some moderation in beef prices," agricultural economist Derrell Peel told Newsweek.

#WarOnMeat

https://www.msn.com/en-us/money/markets/ground-beef-prices-reach-record-highs-as-warning-issued/ar-AA1IZkKF

“What Doctors Don’t Tell You” has an article about the sugar substitute erythritol which can increase the risk of stroke.

The chemical can be found in Truvia and Splenda Naturals and is produced through the fermentation of glucose derived from corn — regulated by the FDA — for what it’s worth in today’s safety standards. It’s also found in Lakanto Monkfruit Sweetener, in Coca-Cola and Cargill sweetener Truvia and in Breyer’s delights.

Not just Usa, It is also being used in India, despite being banned in many other countries due to its extreme toxicity and lack of an antidote.

There are several reports of how many ppl died due to this. But, it is still being used extensively. Most ppl doesn't know about this and how severe damage it is doing to their health.

Alpha-Gal Syndrome: New meat allergy floods the USA and Europe - coincidence or planned change?

The WEF-affiliated bioethicist Matthew Liao has already suggested that genetic modifications in humans could help combat climate change. One of his ideas: to "engineer" humans to reject meat, genetically or pharmacologically. Goal: Less meat consumption = fewer greenhouse gases.

Reports are now piling up. Triggered by tick bites, the human body suddenly develops a strong immune response against meat products.

So now we are suddenly witnessing the real increase of a meat allergy caused by ticks. What was once considered a theoretical thought experiment now seems to be becoming reality.