Orange juice 🍹

🍊Ingredients:

🥄orange - 2pcs.
🥄water - 4l
🥄1/2 lemon juice
🥄sugar - 450g

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Cheese soup with broccoli 🫕

🥦Ingredients:

✔️Cheddar cheese
✔️Broccoli
✔️Cream (20%)
✔️Carrots
✔️Garlic
✔️Flour
✔️Oil (for frying)
✔️Dried oregano (parsley/dill is fine)
✔️Salt/pepper

👩‍🍳Preparation:

🔹Dice the onion, dice the carrots into small straws. Fry the onion in a pot, then add the carrots, salt and pepper and fry, stirring until almost cooked. Next - broccoli florets. Sprinkle in the flour and stir everything up. Add the vegetable broth or water and put the lid on the pot. After boiling, cook for 5 minutes.Pour in the cream and heat through without bringing it to the boil. Add the grated cheddar and simmer, stirring until melted, then sprinkle with paprika and dried herbs (oregano in my case). I recommend serving with croutons.

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Berry rolls 🥯

🫐Ingredients:

♦️Flaky puff pastry - 2 sheets
♦️Sugar - 35g
♦️Corn starch - 2 tsp.
♦️Almond petals/sugar powder (for decoration)

👩‍🍳Preparation:

🔪Roll out the dough into a layer.
Prepare the jam: mix raspberries/blueberries with sugar, add the starch and cook over low heat in a saucepan with a thick bottom for 3-4 minutes until the jam thickens. Let cool, or you can use ready-made jam.Smear a layer of jam over the pastry. Roll out the second layer of the same size. Cover the second layer with the first one and roll it with a rolling pin for the layers to stick together.Cut the workpiece into long strips, 2 centimeters wide. Twist each strip into a spiral. Then form a kind of snail.Sprinkle with almond petals or other nuts. Bake in a preheated 180 degrees oven for 15-20 minutes until crispy. When serving, you can decorate the buns with powdered sugar.

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Mushroom roll 🫔

🍄Ingredients:

🥄Onion - 1 pc.
🥄Champignons - 6 pcs.
🥄Lavash - 1/2 sheet
🥄Hummus - 40 gr
🥄Green onion

👩‍🍳Preparation:

🔪Chop onion, mushrooms and fry until golden. Grease a pita hummus, put mushroom stuffing, sprinkle with green onion and roll. 3. Pan-fry until crispy.

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Zucchini roll with stuffing 🫔

🍅Ingredients:

🔹500 grams of peeled zucchini
🔹3 eggs
🔹6 tbsp sour cream ( 2 for batter, 4 for filling)
🔹6 Tbsp rice flour
🔹Salt, pepper
🔹2 tomatoes
🔹1 pepper
🔹2 garlic cloves
🔹150 grams of cheese
🔹Greens

👩‍🍳Preparation:

🔪Grate zucchini on a coarse grater, squeeze out excess juice.Add the eggs, sour cream, salt, pepper and flour, mix well. Put the mixture on greased baking paper and mix well. Form into a rectangle no more than 1 cm thick. Bake in the oven for 35-40 minutes until browned.
Prepare stuffing: Grate cheese, add garlic, greens and sour cream. Mix well. The mass is thick.Cut the tomato in thin circles, pepper in half rings. Take out the base, cool it, grease it and lay out the vegetables. Roll up tightly, freeing from paper, wrap in clingfilm. Place in fridge to stabilize.

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Crunchy salad 🥗

🛒Ingredients:

🌽Corn
🍅Tomato
🥕Korean carrots
🥖Croutons
🍶Mayonnaise

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Cauliflower with garlic and cheese 🧆

🧀Ingredients:

🔹cauliflower - 1 small head
🔹olive oil - 3 tablespoons
🔹grated parmesan - 1/3 cup
🔹minced garlic - 1/2 tbsp.
🔹fresh parsley - 1/2 bunch (small bunch)
🔹salt and pepper - to taste

👩‍🍳Preparation:

♦️Preheat the oven to 200 degrees.
Cut cauliflower into florets. Rinse. In a large bowl, mix olive oil, minced garlic and 1/4 cup grated parmesan cheese.Add the cauliflower and stir until they are well coated with the mixture. Place the cauliflower on a baking tray covered with foil. Sprinkle with salt and pepper. Bake in the oven for 45 minutes, turning every 15 minutes.During the last 15 minutes, sprinkle with the remaining Parmesan. When the cabbage is ready - sprinkle with chopped parsley and serve.

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Salad with arugula and figs 🥗

🥓Ingredients:

♦️Arugula - 100 gr.
♦️Fresh figs - 2 pcs.
♦️Bacon - 8-10 strips
♦️Walnuts - 50 gm
♦️Olive oil - 3 tablespoons
♦️Balsamic vinegar - 1 tbsp
♦️Lemon juice - 1 tbsp.
♦️Salt / pepper (to taste)

👩‍🍳Preparation:

🔹Cut the bacon into smaller pieces, fry in a dry frying pan until golden. Place on a paper towel to remove excess fat.Dry the nuts in the oven at 160 degrees for 10-15 minutes.In a separate bowl, mix the arugula, olive oil, balsamic vinegar, lemon juice, salt and pepper.Stir and place on a plate. Place bacon on top, cut figs into quarters, sprinkle with walnuts and add your favorite cheese (fetax) if desired. You can sprinkle with sesame seeds.

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Plum cake 🥮

🍑Ingredients:

✔️Butter - 115 gr.
✔️Sugar - 150g
✔️Egg - 2 pcs.
✔️Flour - 120 gr
✔️Baking powder - 1 teaspoon
✔️Prunes - 10-12 pcs.
✔️Cinnamon - 1 tsp.
✔️Sugar - 1 tbsp

👩‍🍳Preparation

🔪Mix room temperature butter and sugar until white fluffy mass.Add the eggs one at a time and mix well.In the last step add flour and baking powder and mix well.Place the dough in a 20 centimetre mould, smooth it out.Chop the plums and place them on top of the dough.Mix the cinnamon and sugar, sprinkle over the cake and bake at 180 degrees for 30-35 minutes.

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Summer snack 🧆

🥒Ingredients:

♦️2 large cucumbers.
♦️Crab sticks
♦️Grams of cottage cheese
♦️Dill
♦️1 garlic clove

👩‍🍳Preparation:

🔹Cut cucumbers into thick circles. Using the lid from a plastic bottle remove the middle with the seeds.For the filling mix cheese, finely chopped crab sticks, garlic and dill. And stuff the cucumber rings.

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Cheese balls 🧆

🦀Ingredients:

🔹3 eggs
🔹50 grams of hard cheese
🔹135 grams of crab sticks
🔹2-3 cloves of garlic
🔹salt, pepper to taste
🔹100 grams of sour cream

👩‍🍳Preparation:

✔️On a fine grater grate boiled eggs, cheese, 100 grams of crab sticks.Press garlic, add salt and pepper, mix and dress with sour cream.Roll small balls (1 ball about 1 tablespoon), roll in the rest of the grated crab sticks.

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Turkey with sun-dried tomatoes in a delicate sauce 🥘

🍅Ingredients:

✔️Turkey 150-200 gr
✔️Cherry tomatoes 10-15 pcs.
✔️1 large zucchini
✔️Fried tomatoes 50g
✔️10 % cream 50 ml
✔️1 tbsp cottage cheese
✔️Greens
✔️Dried garlic
✔️Paprika

👩‍🍳Preparation:
⠀
🔪Cut the turkey and zucchini into small cubes, halve the cherry tomatoes (while roasting, the skin will come off the tomatoes and those who do not like it can easily remove it). Roast zucchini until golden (but so that they stay a little crispy inside).
We roast the turkey with the dried garlic, paprika and salt. Roast Cherry with dry garlic and salt, return zucchini, turkey, add sliced sun-dried tomatoes, cream, cheese and stir. Simmer all together over medium heat for another 7 to 10 minutes. Turn off the stove and sprinkle with greens.

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Pasta with tomato sauce and ricotta 🍝

🍅Ingredients:

✔️Tomatoes - 5 pcs.
✔️Tomato paste - 3 tbsp
✔️Fresh basil - a bunch
✔️Dried basil/pepper/salt (to taste)
✔️Ricotta (to taste)
✔️Spaghetti (whole wheat)
✔️Garlic - 2 cloves

👩‍🍳Preparation:

🔪Pour the tomatoes into a pan and stew for a couple of minutes, boil them, then dice them. Add chopped fresh basil, minced garlic, salt, pepper to taste, dried basil and tomato paste. Stir well. Now put boiled spaghetti in the pan, stir. Put it on the plates and top with ricotta and the remaining basil leaves.

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Asian salad with meat and cucumber 🥗

🫑Ingredients:

♦️Cucumbers 400-500g
♦️Pork meat 400g
♦️Soy sauce 3 tbsp
♦️Wine vinegar 2 tbsp
♦️Garlic 2 cloves
♦️Coriander 0,5 tbsp
♦️2 tablespoons olive oil
♦️Sweet chili pepper 1 tbsp
♦️Onion 1 pc
♦️Sweet pepper 1-2 pcs
♦️Ground black pepper
♦️Salt
♦️Oil for frying (olive oil)

👩‍🍳Preparation:

🔹Marinate the cucumbers with soy sauce, Wine vinegar, garlic, coriander and oil for 20-30 minutes. Roast the meat on high heat for 5 minutes, then add the onion, salt and pepper and roast for another 7-8 minutes. Then add bell peppers and fry for 5 minutes over medium heat. Mix the meat with the cucumbers, add the chili and leave to marinate for 30 minutes.

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Cake in 5 minutes 🎂

🍓Ingredients:

🔹Oatmeal 35 grams (if desired, you can grind it with a blender)
🔹Milk 30 gr.
🔹Egg 1pc.
For the filling:
🔹Soft cottage cheese 100 gr.
🔹Sugar to taste
🔹Banana (half) and berries

👩‍🍳Preparation:

🔪Mix all the ingredients for the dough.
Cook the pancake in a well heated pan with the lid on.
For the cream: Mix the cottage cheese and sweetener. The banana is cut into slices. The pancake is cut into 4 parts.
Assemble the cake: Pancake + cream + banana. Decorate.

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Vegetable tuna muffins 🥧

🐠Ingredients:

♦️Zucchini - 300 gr.
♦️Tomato - 1 pc
♦️Onion - 1/2 pc
♦️Dill - 30 gr
♦️Hard cheese - 100 gr
♦️Egg - 1 pc
♦️Milk - 50 ml

👩‍🍳Preparation:

🔹Dice the tomato and onion, finely chop the dill.On a coarse grater grate the zucchini and squeeze it from excess liquid.Mix the zucchini, tomato, onion, dill, add an egg to them.Drain the excess liquid from the tuna.Add the tuna to the vegetable mixture and mix well.Grate cheese on a coarse grater and add to the vegetable mixture.To vegetables we lay out flour and add milk, salt, pepper and mix well. Spread the mixture into muffin tins and bake in the oven for 20 minutes at 180 degrees. Sprinkle the muffins with cheese and bake for another 15-20 minutes until golden. Serve the muffins as an appetizer or main course.

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Cabbage casserole 🥮

🥬Ingredients:

🔹cabbage 500 gr
🔹minced meat 200 gr
🔹2 eggs
🔹sour cream 5-6 tbsp
🔹onion
🔹carrots
🔹greens and spices to taste
30-50 gr cheese

👩‍🍳Preparation:

♦️Shred the cabbage, pour boiling water for 10-15 minutes) Stuffing, onions and carrots fry on a drop of oil over high heat for 5 minutes)
Drain the water, add roast, herbs, spices and salt to taste, mix well).Pour into baking dish)
Prepare the filling:
Combine eggs and sour cream, add cheese, mix)Fill and put into oven for 40-50 minutes at 180 gr)

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Chocolate peanut butter paste 🥮

🥜Ingredients:

For the biscuit:
🔹Eggs 4 pcs.
🔹Corn starch 3 Tbsp.
🔹Cocoa 1 tbsp (10g)
🔹Baking powder 0.5 tsp.
🔹Sugar
For the cream:
🔹Mild cottage cheese 0% 130g
🔹Peanut butter 30g
🔹Sugar

👩‍🍳Preparation:

🔪Separate the whites from the yolks. Whisk egg whites to stiff peaks with a pinch of salt. Gently fold in the egg whites. Pour the batter onto a baking tray (a silicone or teflon mat), bake at 180 degrees for about 15 minutes. Place the hot roll on a towel and roll up until it cools.
For the cream: Mix all the ingredients.
Unwrap the cooled cake, smear with the cream, roll back up and store in the refrigerator.

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Salad with tongue 🥗

🥒Ingredients:

- Beef tongue 360g (raw)
- Fresh cucumber 180 gr
- Red onion 40 gr
- Garlic 3g (1 clove)
- Chopped walnuts
Dressing:
- Sour cream or mayonnaise 60-80g
- Salt pepper to taste

👩‍🍳Preparation:

🩸Boil the tongue. Cut everything into julienne strips.Mix sour cream with garlic and spices. dress the salad and serve.

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Vegetable curry 🍛

🍄Ingredients:

🔹Rice
🔹Champignons - 400 gr.
🔹Garlic - 2 cloves
🔹Chili pepper - 1 pc
🔹Coconut milk - 400 ml
🔹Spinach
🔹Cherry tomatoes - 10 pcs.

👩‍🍳Preparation:

🔪Finely chop the onion, garlic, chili peppers, and stir-fry over high heat in olive oil for a minute. Add mushrooms, coarsely chopped, add oil and fry on high heat. Then turn down the heat and evaporate the mushrooms for about 10 minutes. Add salt and pepper to taste.Add spinach - stew for a couple of minutes, add coconut milk - stir. Add chopped cherry tomatoes and simmer for 10 minutes. Do not stir, or the small tomatoes will turn into a slurry.Turn off the fire - let stand for 10 minutes and serve with rice.

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