Apple marmalade 🫓

🍎Ingredients:

✔️5 large apples.
✔️2 tbsp starch
✔️100 ml water
✔️20g gelatin
✔️Sweetener to taste

👩‍🍳Preparation:

🔪Pour the gelatin with water and let it swell.Peel the apples, remove the core and grate on a coarse grater.Place the apples in a saucepan and add the sweetener.Bring to the boil on a high heat, then reduce the heat and stir to simmer for 30-40 minutes. Whip the hot apple puree with a blender or rub it through a sieve. Heat gelatin until all grains are dissolved. Pour it into apple puree and mix thoroughly. Take any form, line it with paper or cling film and pour the apple mixture.Spread out and put in fridge until marmalade hardens completely. Then take out of the form and cut into portions.

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Salad with red fish 🥗

🐠Ingredients:

✔️Potatoes - 3-4 pcs.
✔️Carrots - 2 pcs.
✔️Eggs - 4 pcs.
✔️Red fish - 150g
✔️Mayonnaise

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Mojito cheesecake without baking 🎂

🥑Ingredients:

For the base:
♦️Shortbread cookies - 150g
For the filling:
♦️Cottage cheese - 400 gr
♦️Sugar - 75 gr
♦️Avocado - 1 pc
♦️Gelatin - 10 gr
♦️Cold water - 40 ml
♦️Mint - 5-10 gr
♦️Lime - 1 pc

👩‍🍳Preparation:

For the base: grind cookies in a blender until crumbly. Add melted butter and mix well. Cover the cake tin with foil. Spread the mass in the form and spread it evenly on the bottom. We put the base in the fridge, while we prepare the stuffing. For the filling: soak the gelatin in cold water for 15 minutes. Then melt it in the microwave or on the stove. Mint is crushed in a blender, and lime zest grate. To the cottage cheese or cottage cheese add sugar, cream, avocado pulp, mint, lime zest and juice, melted gelatin and beat with a blender until smooth (if desired, you can add green dye). Spread the whole mass on the cookie base in a mould, smooth it out well and put it in the fridge for 4-8 hours (although it will harden in 2-3 hours).

Cheese souffle 🍮

🧀Ingredients:

🔹Eggs - 2 pcs.
🔹Kefir 1% - 100g.
🔹Cottage cheese 5% - 100 gr.
🔹Cheese - 100 gr.
🔹Flour - 30 gr.
🔹Leavening agent - 1 tsp.

👩‍🍳Preparation:
⠀
♦️Grate cheese.Mix all the ingredients.Bake for 25-30 minutes at 180 C.

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Forest mushroom soup 🍲

🍄Ingredients:

🔹Dried wild mushrooms
🔹Potatoes - 2-3 pcs.
🔹Carrot - 1 pc
🔹Onion - 1 pc
🔹Perlovka - 2 tbsp
🔹Vegetable oil - 6 gr
🔹Salt

👩‍🍳Preparation:

🔪Dry mushrooms soak in water until softened (I do this overnight). Then drain the water from the mushrooms, rinse them well and put them into a pan. Pour cold water and put to boil. As soon as our broth boils, let's wash the barley and add it to the pot. We leave it to simmer on low heat for another 40-50 minutes. Finely chop onion, grate carrots, transfer to a frying pan with oil and fry. Then we move it to the pot and cook for 10-15 minutes more. Do not forget to salt. Serve to the table with sour cream and greens.

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Chicken in coconut shavings 🥘

🥥Ingredients:

♦️Chicken fillet - 450-500 gr.
♦️Egg - 1 pc
♦️Salt - 2/3 of tsp.
♦️Spices - paprika, chili, black pepper.
♦️Coconut milk - 2 tbsp.
♦️Coconut shavings - 20 gr.
♦️Rice flour - 30 gr.

👩‍🍳Preparation:

🔹Mix the egg with milk and spices, pour the chicken and leave for 20 minutes under a lid.Coconut shavings mix with rice flour. Dip the chicken pieces in the egg and then in the planning and place on a baking tray and put in the oven for 25 minutes at 200 °C.

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Chocolate mousse 🍮

🍫Ingredients:

✔️chocolate-100g
✔️2.5% milk-50ml
✔️soft cottage cheese - 200g

👩‍🍳Preparation:

🔪Heat the milk to boiling and pour it over the chocolate. Stir until chocolate is dissolved. Add soft curd and mix with a whisk.Pour into the cake tin and leave in the fridge for 30 minutes.

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Nuggets without butter and flour 🧆

🍗Ingredients:

✔️chicken breast
✔️egg whites
✔️seasoning
✔️oat bran for breading

👩‍🍳Preparation:

🩸Grind chicken breast in a blender, add spices.Roll balls of the resulting minced meat. Dip each one in egg white first, then roll in breading. Bake for 30 minutes at 200 degrees.

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Stuffed calamari 🦑

🧀Ingredients:

🔹4 peeled squid carcasses
🔹1 red bell pepper
🔹2 chinese cabbage leaves
🔹2 hard-boiled eggs
🔹black pepper on the tip of a knife
🔹1 tbsp. natural yogurt
🔹parsley or dill greens

👩‍🍳Preparation:

🔪Dip the squid carcasses for 2-3 minutes in boiling salted water, then cool and stuff them with a mixture of vegetables, eggs and peppers. Decorate with greens.

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Poppy seed cottage cheese casserole 🥮

🌻Ingredients:

🔹Рoppy
🔹Cottage cheese - 360 gr.
🔹Corn starch - 30 gr
🔹Sugar - 2 tbsp
🔹Vanillin

👩‍🍳Preparation:

🔪Mix the cottage cheese, eggs, starch, sugar and vanillin in a blender, add the poppy seeds.
We mix until homogeneous with a whisk, line the form with parchment, grease it with butter, and spread the curd mass.Put it in the oven for 40 minutes at 180 degrees.

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Vitamin salad 🥗

🥑Ingredients:

🩸Cherry tomatoes
🩸Sweet bell pepper
🩸Spinach
🩸Fennel
🩸Red cabbage
🩸Red onion
For dressing:
🩸Avocado - 1 pc.
🩸Lemon juice
🩸Garlic - 1 clove
🩸Salt - 1/2 tsp.
🩸Chili flakes - a couple pinches (optional, freshly ground black pepper is fine)
🩸Water or vegetable milk to desired consistency (1/2 to 3/4 cup)

👩‍🍳Preparation:

✔️Blend all dressing ingredients in a blender until smooth. Combine chopped vegetables in a bowl with dressing, stir and garnish with seeds.

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Carrot soup with lentils and cream 🍲

🥕Ingredients:

🔹Lentils - 150g
🔹Carrots - 500 gr
🔹Onion - 1 pc
🔹Garlic - 3 cloves
🔹Olive oil - 1-2 tbsp
🔹Chicken pieces (fillet / thigh) - 200g
🔹Cream (10% off) - 100 gm
🔹Chicken broth - 700-900 ml
🔹Salt/black pepper/paprika

👩‍🍳Preparation:

♦️Boil chicken broth. Cover lentils with water. Cut carrots into slices, onion into four parts. Put them on a baking tray with garlic, sprinkle with spices and pour oil. Bake in the oven until soft. In a saucepan put vegetables, lentils and boiled meat, pour the broth. Bring to the boil, beat with a blender until smooth, add cream. Salt to taste and put back on the fire. Bring to the boil, stir and turn off.

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Ice cream 🍦

🍌Ingredients :

✔️1.5 avocados.
✔️2 small bananas
✔️Coconut or Cashew milk (1 cup: make easy, handful of pre-soaked cashews 6-8 hours, rinse, grind with new water)
✔️2 tablespoons of cocoa powder
✔️1 tablespoon honey

👩‍🍳Preparation:
⠀
🩸All in blender, pour into molds and freeze.

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Strawberry cake with oat base 🥮

🍓Ingredients:

For the dough:
✔️Sunflower seeds (can be replaced with nuts) - 30 gr
✔️Baking powder - 1/3 tsp.
✔️Banana - 70 gr
✔️Strawberry - 100 gr

👩‍🍳Preparation:

🔪Melt the butter. Chop cereal in a blender with seeds and baking powder. Add banana and grind again. The resulting mass is mixed with butter.The dough is placed in a mold with a diameter of 10 centimeters. Form the base with a rim with wet hands. If you are not sure about the shape, it is better to lay it on parchment.Half of the strawberries slice. Place cranberries and sliced strawberries on the base.
For the filling: whisk the strawberries, banana, egg and starch in a blender. Pour on top of the strawberries and cranberries.Bake at 180 degrees for 30 minutes.Allow the cake to cool completely before removing and slicing.

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Spinach and asparagus garnish 🥗

🥬Ingredients:

♦️Spinach - 150g
♦️Asparagus - 150g
♦️Fresh herbs (optional)
♦️Garlic - 4 cloves
♦️Olive oil - 2 tablespoons
♦️Salt / pepper (to taste)

👩‍🍳Preparation:

🔹Saute the garlic until brown. Add the asparagus and stew under cover for 10 minutes. Add the spinach and stew under cover for 5 minutes. Add butter, salt, pepper - mix and let stand for a couple of minutes on low heat.

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Fragrant oil 🌱
⠀
🧄Ingredients:

🩸Parsley - 50 to 60 gr.
🩸Garlic - 20 gr.
🩸Sunflower oil - 500 ml.

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Turkish Eggs 🍳

🥚Ingredients:

♦️Eggs
♦️Olive oil
♦️Butter
♦️Chili pepper
♦️Avocado
♦️Salt / pepper
♦️Bread

👩‍🍳Preparation:

🔹Put eggs to boil to your favorite state (I like a semi-liquid yolk).In a bowl, send yogurt.Dice the avocado and add it to the yogurt.In a pan, heat olive oil + butter and add the chili pepper.Add the oil mixture to the yogurt and top with a peeled egg.In the remaining oil, fry the bread until golden brown.

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Zucchini cream soup 🫕

🍆Ingredients:

🔹Zucchini - 1 pc.
🔹Potatoes - 3-4 pcs.
🔹Onion - 1 pc
🔹Cream (10%) - 180 ml
🔹Spices/paprika/dried garlic/salt 
🔹Bacon/ croutons

👩‍🍳Preparation:

🔪Peeled potatoes we put on the stove, zucchini we wash and cut into cubes, onion the same way, then we fry the onion in a pan, then we add zucchini to it, add spices, potatoes we salt.Once potatoes are boiled, add zucchini and let simmer for 5 minutes. Then we pour the cream of room temperature and bring to the boil, whip everything with a blender until homogeneous and let stand under a lid. Bacon and croutons fry in a pan and add to the cream soup.

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Salad with strawberries, avocado and mozzarella 🥗

🍓Ingredients:

✔️Strawberries
✔️Ripe avocado
✔️Mozzarella
✔️Spinach or any other greens
✔️Greens (for decoration)
For the dressing:
✔️Honey - 2 tsp.
✔️Apple cider vinegar - 2 tsp.
✔️Olive oil - 3 tsp.
✔️Salt / pepper (to taste)

👩‍🍳Preparation:

🔪Greens are washed, dried, put in a plate.Strawberries are washed, cut off the tails and cut into slices and send to the spinach.Mozzarella is cut into halves and put on the strawberries.Wash the avocado, cut it in half, carefully take out the pulp with a spoon and cut it into thin slices, put it in two portions in a plate and press it lightly on top to make the slices fit together nicely.Drizzle the avocado with lemon juice to keep it from darkening.
For the dressing: thoroughly mix all the ingredients until homogeneous and pour the salad on top of it. Serve with a little pepper on top.

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Baked Brussels sprouts with sauce 🧆

🥬Ingredients:

♦️450 grams of Brussels sprouts.
♦️1-2 tbsp olive oil
♦️Salt and pepper to taste
For the sauce:
♦️60 ml sour cream or yogurt
♦️2 tbsp olive oil
♦️1.5 tbsp. Dijon mustard
♦️1 tsp minced garlic
♦️Salt and pepper to taste
♦️1/2 tsp. fresh minced or dried parsley

👩‍🍳Preparation:

🔹Preheat oven to 200°C.Mix the brussels sprouts with the olive oil, salt and pepper.Arrange them in a single layer on a baking tray and bake for 17-19 minutes, turning them over after 10 minutes.For the sauce, whisk all the ingredients in a blender.Serve the kale with the sauce.

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