Fish rolls 🧆

🐠 Ingredients:

♦️Fish
♦️Spinach
♦️Lemon
♦️Sour cream
♦️Cheese
♦️Salt and spices

👩‍🍳Preparation:

🔹Chop spinach leaves, add fresh dill, the juice of half a lemon, salt, 3 tablespoons of sour cream and 100 grams of grated cheese, mix well.We lay the stuffing on the pikeperch fillet, gently twist into a roll and put in a baking dish, send it to the oven for 30 minutes at 180 degrees. 5 minutes before the readiness sprinkle grated cheese on top.

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Almond Milk 🥛

🥜Ingredients:

- 1 cup (140 g) raw almonds
- 4 cups (1 liter) water
- 1/2 teaspoon vanilla extract

👩‍🍳Preparation:

🩸Place raw almonds in a large bowl, pour cold water and leave overnight. Drain and rinse the almonds.Place the almonds in a blender or food processor, add the water and vanilla extract. Beat at top speed for 2-3 minutes until smooth and creamy. Strain the almond milk through a nut milk bag or gauze, wringing well to remove excess liquid. Pour the milk into an airtight container. Store in refrigerator for up to 4 days.

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Pistachio crème brûlée recipe 🍮

🥜Ingredients:

♦️2 cups heavy cream
♦️ 6 egg yolks
♦️100 grams of sugar + more for caramelizing the top
♦️1 vanilla pod or 1 tsp. vanilla paste
♦️60g pistachio paste

👩‍🍳Preparation:

🔪Preheat the oven to 160° C.Peel the vanilla pods. In a saucepan, whisk together the heavy cream, pistachio paste, vanilla seeds and empty vanilla pods.Place the saucepan over low heat, bring to a boil and whisk until smooth.Do not boil! Whisk the sugar and egg yolks, add 1/3 tbsp of the warm cream mixture to the yolks and whisk quickly.Strain mixture through a fine sieve into a large bowl.Pour crème brûlée mixture into 4 separate molds.Place the molds in a large baking tray.Carefully pour boiling water into the pan until it reaches the middle of the edges of the molds.Bake for 30 minutes Remove the molds from the hot water and allow to cool at room temperature.Place in fridge for at least 2 to 3 hours or overnight.

Egg baskets for breakfast 🥮

🥚Ingredients:

✔️5 eggs
✔️salt to taste
✔️pepper to taste
✔️spinach, chopped
✔️diced tomato
✔️onion, finely chopped
✔️1 bell bell pepper, finely chopped
✔️1 head of broccoli, chopped into small florets
✔️parmesan cheese
✔️cheddar cheese

👩‍🍳Preparation:

🩸Preheat oven to 180°C.
🩸In a measuring cup whisk the eggs until smooth. Set aside.In a greased muffin tin, place the desired combination of toppings in each muffin cup.Season each cup with salt and pepper. Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.Bake for 20 minutes, until set.

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Fruit salad with honey and lime 🥗

🍯Ingredients:

🔹255 g fresh strawberries cut into quarters
🔹2 kiwis, peeled and diced
🔹2 mangoes diced
🔹2 sliced bananas
🔹225 g fresh blueberries
🔹2 tablespoons honey
🔹1 lime, juice

👩‍🍳 Preparation:

♦️Place sliced fruit in a large bowl. In a small bowl, mix together honey and lime juice.Pour syrup over the fruit and stir to combine.

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Oat breakfast 🍮

🍫Ingredients:

✔️Banana - 1 pc
✔️Oatmeal - 90 gr
✔️Milk - 120 ml 
✔️Cocoa - 1 tsp.
✔️Honey - 1 tbsp
✔️Chocolate (as desired)

👩‍🍳Preparation:

🔪Mix everything with a blender or food processor. Bake at 180 degrees in a preheated oven for about 15-20 minutes.

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Helpful balls with broccoli and cheddar 🧆

🥦Ingredients:

♦️1 broccoli cauliflower
♦️Panko breadcrumbs 20 g
♦️10 g sliced fresh garlic
♦️grated sharp cheddar cheese 65 g
♦️1 garlic clove, minced
♦️½ tsp. salt
♦️¼ tsp black pepper
♦️1 egg

👩‍🍳Preparation:

🔹Grate broccoli on a coarse cheese grater.Transfer grated pieces to a bowl and season with ¼ tsp salt. Blend broccoli until smooth.Let broccoli stand for 20 minutes until salt draws out some of the moisture. Preheat the oven to 200°C.Pour broccoli into a clean kitchen towel and turn to strain out as much liquid as possible.Put the grated broccoli back in a bowl and mix with the breadcrumbs, garlic, cheddar, garlic, the remaining ¼ teaspoon salt, pepper and egg, and stir.Make 15 balls of equal size and transfer to baking tray, lined with parchment. Bake for 20-24 minutes, turning each half.

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Egg roll with tofu in a bowl 🥗

🥚Ingredients:

✔️1 block of super firm tofu
✔️ 2 tbsp olive oil
✔️1/2 white onion, diced
✔️ 3 chopped garlic cloves
✔️1/4 soy sauce
✔️1 package of coleslaw mix
✔️1 cauliflower curly cabbage
✔️2 tbsp vinegar
✔️1-2 tsp. hot sauce
✔️2 tsp. toasted sesame oil
✔️1/2 bunch of green onions, sliced thinly

👩‍🍳Preparation:

🩸Heat 1 tbsp oil in a large skillet. Dice the tofu into 2.5cm cubes and add it to the pan. Cook for 3-4 minutes on each side until it is crispy. In a separate skillet, heat a second tablespoon of oil. When everything is hot, add the garlic and onion and fry for 2-3 minutes until soft. Add the ginger and two tablespoons of tamari and stir. Add the coleslaw and cabbage mixture and stir-fry until everything is wilted. Add 1-2 tbsp water...

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Stuffed peppers 🫑

🧀Ingredients:

🔹Chicken fillet - 241 gr.
🔹Bulgarian pepper - 300 gr.
🔹Ricotta / Greek yogurt - 33 gr.
🔹Cheese - 60 gr.
🔹Green onion - 10 g (optional)
🔹Tomato - 47 gr
🔹Sesame for decoration.

👩‍🍳Preparation:

♦️Cut the pepper in half and remove the seeds.Finely chop the fillet, add the herbs to taste, ricotta, salt / spices to taste and mix.Tomato thinly sliced into circles.Spread the fillet on the halves of the pepper and bake in an oven at 180 degrees, 50 minutes.Sprinkle the tomatoes with cheese and put in the oven until melted.
⠀

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Cherry clafouti 🍮

🍒Ingredients:

✔️Eggs - 2 pcs.
✔️Milk (2,5%) - 150 ml
✔️Butter - 10 gr
✔️Oat flour - 60 gm
✔️Cherries - 200 gr
✔️Vanillin - 1 gr.
✔️Sweetener

👩‍🍳Preparation:

🔪Beat eggs with a whisk. Add warm milk, melted butter, vanilla, sweetener and flour. Mix with a whisk. Remove the pips from the cherries.I will bake the clafouti in portions, but you can take a larger one. Cherries put on the bottom of the form in one row tightly to each other. Pour the dough over them. Bake in preheated oven up to 180 degrees for 35-40 minutes. Let cool a little, and then you can serve. 

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Banana muffins 🥧

🍌Ingredients:

✔️Wholemeal flour - 1.5 tbsp.
✔️Banana - 2 pcs.
✔️1% milk - 4 tbsp
✔️Egg - 1 pc
✔️Nuts - 1/2 tbsp (we have walnuts)
✔️Baking powder - 1 tsp.
✔️Salt - to taste
✔️Sweetener - to taste

👩‍🍳Preparation:

🩸Put the oven on 180 degrees.In a bowl mix baking powder, flour and salt. In the mixer bowl put the peeled bananas and the sweetener and whisk with a mixer until smooth or first mix with a fork and then with a whisk. 🩸Add the egg to the milk and beat until smooth. Pour the prepared mixture into the banana mixture and whisk. Add the banana mixture to the flour, mix well and add chopped nuts. Stir.Fill the prepared batter into the muffin forms. We send the fragrant muffins to the oven for 15-20 minutes. Then let cool and serve.

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Mushroom sauce 🍛

🍄Ingredients:

🥄butter 30gm
🥄2 tablespoons olive oil
🥄thyme 2 sprigs
🥄onion 1 pc
🥄garlic 4-5 cloves
🥄champignons 400gr
🥄cream 200ml
🥄green onions 7-8 pcs.
🥄water or broth 200ml
🥄coriander 1 tsp.
🥄red pepper/chili flakes 1 tsp.
🥄corn starch 1 tsp (dilute in 100ml of cold water)

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Creamy orzo with asparagus and goat cheese 🍛

🧀I ngredients:

🔹3 Tbsp. butter
🔹1 shallot, chopped
🔹2 cloves garlic, minced
🔹1 1/2 cups dried orzo
🔹1/4 cup white wine
🔹3 cups chicken broth
🔹450 g asparagus, cut into three pieces
🔹2 tbsp goat cheese
🔹2 tbsp. chopped parsley
🔹salt and pepper

👩‍🍳 Preparation:

♦️In a skillet, melt butter over medium heat. Add shallots and garlic and cook, stirring, 1 to 2 minutes, until they begin to soften. Add the orzo and white wine and continue cooking, stirring, until the white wine has evaporated, about 1-2 min. Stir in the broth and bring the mixture to a boil. Reduce heat to medium and cook, stirring occasionally, until almost all the liquid is absorbed, 7-8 minutes. Add asparagus and cook, stirring, for about 2-3 minutes, until asparagus is bright green and soft. Add the goat cheese until it is completely melted. Add salt and pepper to taste. Add the parsley.

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Delicious vegetables baked with cottage cheese 🥗

🥦Ingredients:

♦️String beans 100 gr.
♦️Broccoli 80 gr
♦️Brussels sprouts 80 gr
♦️Tomato 40 gr
♦️0 % cottage cheese 100 gr
♦️Garlic 5 gr
♦️Ginger root 5g
♦️Salt, pepper, spices to taste

👩‍🍳Preparation:

🔹Boil vegetables (except tomato) in boiling salted water for 2-3 minutes, put aside in a colander. Place all ingredients in the form in layers, add tomato and chopped garlic, sprinkle with seasonings to taste. Cook in the oven for 12 minutes at 170°C.

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Salad with noodles and peanut paste 🍲

🥕Ingredients:

🔹creamy peanut butter (120 g)
🔹soy sauce (60 ml)
🔹vinegar (60 ml)
🔹1 tbsp vegetable oil
🔹1 tbsp crushed ginger
🔹3 minced garlic cloves
🔹2 tbsp sugar
🔹water (60 ml)
🔹1 box of pasta of your choice
🔹1 cup carrots, shredded
🔹2 cucumbers, sliced with a vegetable peeler
🔹1 bell bell pepper (shredded)
🔹1 yellow bell bell pepper (shredded)
🔹3 sliced green onion
🔹chopped fresh coriander (10 g)
🔹peanuts (30 g) chopped

👩‍🍳Preparation:

♦️In a bowl, whisk peanut oil, soy sauce, vinegar, vegetable oil, water, ginger, garlic, brown sugar and water. Bring a pot of salted water to a boil. Prepare the pasta. Drain and hold under cold water to cool. Mix pasta with chopped vegetables in a large bowl

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Lazy oatmeal 🍧

🍑Ingredients:

🥄Oat flakes - 100g;
🥄Chia seeds/linen (or nuts) - 40g
🥄Kefir 2.5% - 250ml;
🥄Berries / fruits - 200g;
🥄Sugar - to taste.

👩‍🍳Preparation:

🔪Pour the oatmeal and seeds with kefir, add sugar zam (you can have a little honey if you like) and send to the fridge for 4 hours (or overnight).

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Pear Pie 🥮

🍐Ingredients:

For the base:
✔️Oat flakes - 130 grams (+20 grams for the top layer)
✔️Honey - 40g
For the filling:
✔️Pear - 300 gr.
✔️Starch - 15 g
✔️Cinnamon and vanilla sugar (optional)
✔️Honey or other sweetener

👩‍🍳 Preparation:

🔪Grind oat flakes in a blender, add the egg and honey to them.Separate 1/4 of the dough and set it aside, most of it flatten into shape.
For the filling: chop pears randomly, add the starch, sweetener, cinnamon and vanilla sugar, mix everything well, lay it on the base. Add whole wheat flakes to the rest of the dough, mix and sprinkle the crumbs on top. Set in a preheated 180 degrees oven for 30-35 minutes

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Honey Eggplant with Sesame 🍆

🍯Ingredients:

♦️Eggplant - 2 pcs.
♦️Honey - 1 tbsp
♦️Olive oil - 1 tbsp
♦️Soy sauce - 1 tbsp
♦️Sesame seeds

👩‍🍳 Preparation:

🔹Slice eggplants lengthwise and make diamond-shaped incisions.Combine the ingredients for the sauce.Brush the eggplant with the sauce.Sprinkle with sesame seeds.Bake in the oven for 25-30 minutes at 190-200 degrees.

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Refreshing lemonade🍹

🍋Ingredients:

♦️Lemons - 2 pcs.
♦️Orange - 1 pc
♦️Water - 250 ml
♦️Sugar - 250 gr
♦️Carbonated water

👩‍🍳Preparation:

🔹Squeeze the juice from the lemons and orange.In a saucepan, combine the water with sugar and, stirring constantly, bring until the sugar is dissolved, add the citrus juice and cool - you have a citrus syrup.To make lemonade, simply add sparkling water.

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Fritters with corn 🥞

🌽Ingredients:

🔹Flour - 1/2 cup.
🔹Egg
🔹Milk - 1/6 cup
🔹Green onion or herbs (to taste)
🔹Tinned corn - 200 gr

👩‍🍳Preparation:

♦️Pour the flour into a large bowl, add salt, milk, egg and oil - knead the dough.In the dough add the corn and greens. Heat a frying pan, add oil (if desired) and fry on both sides over medium heat. Serve with sour cream/yogurt.

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Banana Candy 🍬

🍌Ingredients:

♦️Bananas
♦️Nut paste
♦️Dark chocolate
♦️Coconut shavings

👩‍🍳Preparation:

🔹Melt chocolate in a water bath.
🔹Cut the bananas into slices. 3.
🔹Place 1/2 teaspoon of pecan paste on one slice, dip into hot chocolate and sprinkle with coconut.Put in freezer for 30 minutes. Notes: if the paste is very runny, first send it to stand in the fridge or freezer for 10-20 minutes. You can also dab the bananas and let them stand in the freezer for 30 minutes, and only then smear them with chocolate and shavings.

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