😍 Kinder Bueno Snails ❤️

Ingredients for about 6 snails:
❤️ 1 pack of fresh yeast dough
❤️ 150 g hazelnut cream
❤️ 50 g chocolate cream
❤️ 4 Kinder Bueno
❤️ 60 ml cream
❤️ 6 small Kinder Bueno

👩🏻‍🍳 Preparation:
1️⃣ Roll out the yeast dough. Heat the hazelnut and chocolate cream briefly in the microwave until they are nice and spreadable.
2️⃣ Spread the hazelnut cream evenly on the dough, then drizzle the chocolate cream in fine lines over it.
3️⃣ Break the Kinder Bueno into small pieces and distribute them evenly over the cream.
4️⃣ Roll up the dough from the short side and cut it into about 6 equally sized pieces.
5️⃣ Place the snails in a baking dish with a little space between them.
6️⃣ Pour the cream evenly over the snails.
7️⃣ Bake in a preheated oven at 180 °C (top/bottom heat) for about 30 minutes.
8️⃣ Subsequently, cover with aluminum foil and bake for another 5 minutes - this way they stay super juicy inside.
9️⃣ Garnish with small Kinder Bueno and enjoy immediately 🤩
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🥣 Lentils with Spätzle & Wienerle ✨

🍴 Ingredients for 4 servings:
❤️ 1 onion
❤️ 1 carrot
❤️ ½ leek
❤️ 200 g brown mushrooms
❤️ 250 g brown lentils (dried)
❤️ 2 tbsp tomato paste
❤️ 1.5 l vegetable or chicken broth
❤️ 40 g butter
❤️ 1 heaped tbsp flour
❤️ 2 bay leaves
❤️ Salt & pepper
❤️ 4 Wiener sausages
❤️ 800 g Spätzle (homemade or from the refrigerated section)
❤️ 2 tbsp light balsamic vinegar
❤️ Fresh parsley (for serving)

👩🏻‍🍳 Preparation:
1️⃣ Finely dice the onion, chop the carrot, slice the leek rings and cut the mushrooms into pieces.
2️⃣ Wash the lentils thoroughly.
3️⃣ Melt the butter in a large pot and sauté the onions until translucent.
4️⃣ Add the carrots, leek rings and mushrooms, sauté for 2 minutes.
5️⃣ Stir in the tomato paste and sauté briefly.
6️⃣ Add the lentils and sauté briefly.
7️⃣ Dust with flour, stir and deglaze with broth.
8️⃣ Add the bay leaves (do not salt yet!) and simmer gently for 45–60 minutes until the lentils are soft.
9️⃣ Season with salt, pepper and balsamic vinegar.
🔟 Add the Wienerle to the stew and simmer over low heat for 5 minutes.
🌿Top with chopped parsley and serve with Spätzle! 😋

💡Tip:
If you like, add a splash of cream or some bacon to the stew – it makes it even more aromatic and really creamy.
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🥦🥕One Pot Creamy Orzo Pasta with Vegetables

📌Quick, easy & sooo delicious!😍

Hey Foodies❤️
If you love creamy pasta with an extra portion of veggies, then this one pot orzo dish is just your thing! 😍
Everything is cooked in one pot – super creamy, filling & perfect for a quick dinner ✨

🍽Ingredients for 2–3 servings:
❤️ 3 carrots
❤️ ½ broccoli
❤️ 2 garlic cloves
❤️ 250 g orzo (kritharaki)
❤️ 200 g heavy cream
❤️ 450 ml vegetable broth
❤️ 1 tbsp butter
❤️ 150 g grated cheddar
❤️ salt, pepper & sweet paprika

👩🏻‍🍳 Preparation:
1️⃣ Peel carrots & dice finely. Cut broccoli into small florets, finely chop garlic.
2️⃣ Melt butter in a large pot, sauté carrots. Briefly sauté garlic.
3️⃣ Add orzo & toast briefly.
4️⃣ Deglaze with vegetable broth & cream, season & simmer for about 8 minutes, stirring occasionally.
5️⃣ Add broccoli & cook for another 5 minutes.
6️⃣ Stir in cheddar, let it get creamy & serve immediately 😋

✨ Tip: If you like it extra creamy, add a small splash of cream or some parmesan at the end! 💛
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🥗 Caesar Salad Bowl with Crispy Chicken & Potato Sticks 🍗🥔

📌Recipe to Save

Hey Foodies❤️
this Bowl is just pure comfort food! 🥰
Crispy Romana, creamy Caesar dressing, crispy chicken & golden potato sticks – everything you need for a really delicious feel-good dish 😋

📝Ingredients for 2 portions:
For the Bowl:
❤️ 2 Romana lettuce hearts
❤️ 600 g firm-cooking potatoes
❤️ 2 chicken breast fillets
❤️ 1 egg
❤️ 80 g flour
❤️ 150 g unsweetened cornflakes
❤️ 40 g grated Parmesan
❤️ sweet paprika, salt, pepper
❤️ some oil

For the dressing:
❤️ 1 garlic clove
❤️ 60 g mayonnaise
❤️ 150 g yogurt
❤️ 1 tsp mustard
❤️ 1 tbsp lemon juice
❤️ 1 tsp Worcestershire sauce
❤️ salt & pepper

<b👩🏻‍🍳 Preparation:</b>
1️⃣ Peel the potatoes and cut into sticks. Mix with oil, salt & paprika.
2️⃣ Pat the chicken dry, season & halve.
3️⃣ Crush the cornflakes roughly. Prepare three plates: flour – beaten egg – cornflakes.
4️⃣ Breading: First in flour, then egg, then cornflakes.
5️⃣ Cooking:
Airfryer: 200 °C / 30 min., chicken 200 °C / 15 min.
Oven: about 5 minutes longer each.
6️⃣ Stir the dressing & cut the salad into strips. Mix everything together.
7️⃣ Arrange the bowl: Salad on the right, potatoes on the left, chicken strips on top. Sprinkle with Parmesan & enjoy 😍

✨Tip: The dressing keeps for 2–3 days in the fridge – perfect for meal prep! 💛
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🥔🧅 Hearty minced meat casserole with potato crust

📌Spicy, creamy & just sooo delicious! 😍

Hey Foodies❤️
this casserole is pure comfort food - spicy minced beef with buttery, golden brown potato crust 🥰.
Hearty, aromatic & perfect for a cozy dinner with the family </i>💛

🍽 Ingredients for 4 servings
❤️ For the minced meat mixture:
2 tbsp oil for frying
❤️ 1 kg minced beef
❤️ 1 large onion
❤️ 2 cloves of garlic
❤️ 1 carrot
❤️ 2 tbsp tomato paste
❤️ 1 tsp sweet paprika
❤️ 4 sprigs of thyme (leaves plucked & chopped)
❤️ 500 ml beef stock
❤️ Salt & pepper

🥔 For the mashed potatoes:
❤️ 1 kg mealy potatoes
❤️ 100 g butter
❤️ 1 egg yolk
❤️ Salt, pepper & a pinch of nutmeg

👩🏻‍🍳 Preparation:
1️⃣ Finely dice the onion, chop the garlic, and cut the carrot into fine cubes & pluck the thyme leaves.
2️⃣ Heat oil in a pan, fry the minced meat until it's crumbly, and remove it.
3️⃣ Sauté the onions in the frying fat, add the garlic & carrot, and sauté briefly.
4️⃣ Stir in the tomato paste and let it caramelize slightly.
5️⃣ Return the minced meat, deglaze with the beef stock, and stir in the thyme & spices.
6️⃣ Simmer gently for about 10 minutes with the lid on.
7️⃣ Peel the potatoes, dice them, and cook them in salted water until they're soft for about 15 minutes.
8️⃣ Drain them, press them through a potato ricer, and mix them with butter, egg yolk, salt, pepper, & nutmeg until they're creamy.
9️⃣ Place the minced meat in a baking dish.
🔟 Fill a piping bag with the mashed potatoes and pipe them in a spiral pattern (as shown in the video).
1️⃣1️⃣ Bake at 200 °C top/bottom heat for about 25–30 minutes until they're golden brown.

🥗 Tip: This goes perfectly with a green salad or a fresh cucumber salad.
A dish that guarantees to make everyone at the table happy 💛
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🧄🧈 Cheesy Garlic-Parsley Butter Bread 🍞🧀

📌 Golden brown on the outside, super soft and deliciously cheesy on the inside! 😍

Hey Foodies💛
this bread is simply irresistible – fluffy yeast dough, filled with creamy garlic butter, fresh parsley & melted cheese 💛
Perfect as a snack, side dish or just to enjoy pure🤤

🥖 Ingredients
For the dough:
❤️ 500 g flour (Type 550 or all-purpose flour)
❤️ 1 tbsp (about 10 g) salt
❤️ 325 ml milk
❤️ 1 ½ tsp (7 g) dry yeast
❤️ 1 tsp (5 g) sugar
❤️ 50 g butter (room temperature)

For the garlic-parsley butter:
❤️ 4 garlic cloves
❤️ Some olive oil
❤️ 50 g butter (soft)
❤️ Fresh, chopped parsley
❤️ 200 g White Cheddar (or your favorite cheese)
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Braided Chocolate Poğaça 🥯🍫

📌 Recipe to save & bake later

Hey Foodies 💛
These Örgü Poğaça are fluffy, soft & simply irresistible!
With a fine chocolate filling and a golden brown crust – perfect for breakfast or as a sweet snack 😍✨

🥣 Ingredients
👉For the dough:
❤️ 1 cup of lukewarm milk
❤️ 1 cup of lukewarm water
❤️ ½ cup of oil
❤️ 1 egg white (eggyolk for brushing)
❤️ 1 packet of instant yeast
❤️ 1 tsp of salt
❤️ 3 tbsp of sugar
❤️ 4½ – 5 cups of flour
❤️ 1 tbsp of butter (after the first kneading)

👉For the filling:
❤️ Breakfast chocolate or nut-nougat cream

👩🏻‍🍳 Preparation
1️⃣ Lightly warm the milk & water. Mix all ingredients (except flour & butter).
2️⃣ Gradually add flour – first 4 cups, then as needed until a soft dough is formed.
3️⃣ Let rest for 10 minutes, knead in the butter & let the dough rise.
4️⃣ After rising, form 15 equally sized pieces.
5️⃣ Roll each piece with a little flour into a circle (about the size of a plate), add filling in the middle & braid or roll as in the video.
6️⃣ Mix egg yolk with 1 tsp of oil & 1 tsp of milk, brush the Poğaça with it.
7️⃣ Bake at 180 °C top/bottom heat, until they are golden brown.

✨Tip: They taste simply amazing fresh out of the oven! 🤗🥳
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🥦🍅 Vegetable Parmesan Pasta Skillet

Hey Foodies❤️
this creamy pasta skillet is the perfect after-work hero: quick to make, full of fresh vegetables & wonderfully flavorful – you have to try it! 🤩

🛒 Ingredients for 3–4 servings
❤️ 350 g pasta of your choice
❤️ 2 zucchinis
❤️ 250 g cherry tomatoes
❤️ 2 garlic cloves
❤️ 70 g sun-dried tomatoes
❤️ 80 g fresh spinach leaves
❤️ 200 g heavy cream
❤️ 100 g Parmesan (grated or shaved)
❤️ 2 tsp oregano
❤️ 1 tsp sweet paprika
❤️ salt
❤️ 2 tbsp olive oil

👩🏻‍🍳 Preparation
1️⃣ Prepare:
Trim the ends of the zucchinis, halve lengthwise & cut into approx. 0.5 cm thick slices.
Dice the sun-dried tomatoes, quarter the cherry tomatoes & finely chop the garlic.
2️⃣ Cook pasta:
Cook in plenty of salted water according to package instructions until al dente.
3️⃣ Sauté vegetables:
Heat olive oil in a large pan.
Sauté zucchini for 1 min, then add cherry tomatoes, garlic & sun-dried tomatoes. Briefly fry together.
4️⃣ Sauce:
Stir in cream, oregano, paprika & salt.
Add Parmesan & let everything gently simmer for about 5 minutes.
5️⃣ Finalize:
Stir in spinach until it wilts.
Add pasta, mix everything well & season to taste.

✨Tip: Sprinkle with extra Parmesan & serve immediately hot – creamy, flavorful & simply delicious! 😍
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🍂My Autumn Bakery Specialty 🍎
Recipe below 👇

The apples in my garden are ripe – so I baked these soft brioche buns with apple, cheesecake, and cinnamon crumble! 🤎🍎

🧾 Ingredients
Brioche Dough

❤️ 390 g all-purpose flour
❤️ 210 ml warm milk
❤️ 11 g dry yeast
❤️ 1 tsp sugar (to activate the yeast)
❤️ 75 g sugar
❤️ 1 egg (size M)
❤️ 1 tsp vanilla extract
❤️ 70 g soft butter
❤️ ¼ tsp salt

Apple Filling

❤️ 2 medium apples, peeled and diced
❤️ 1½ tbsp brown sugar
❤️ 1½ tsp cinnamon
❤️ ½ tsp cornstarch
❤️ 60 ml water

Cheesecake Filling

❤️ 200 g cream cheese (room temperature)
❤️ 2 tbsp powdered sugar
❤️ 1 tsp vanilla extract

Crumble Topping

❤️ 60 g cold butter, diced
❤️ 55 g flour
❤️ 1 tbsp granulated sugar
❤️ 1 tsp brown sugar
❤️ ½ tsp cinnamon

Glaze

❤️ 140 g powdered sugar
❤️ 1½–2 tbsp milk
❤️ ½ tsp vanilla extract

🍎 Preparation

1️⃣ Activate the yeast:
Mix the yeast and 1 tsp sugar into the warm milk. Let sit for 5–10 minutes until foamy.

2️⃣ Prepare the dough:
Add the egg, vanilla, 75 g sugar, and salt to the yeast mixture. Stir in the flour and knead until a smooth dough forms.
Then knead in the soft butter and continue kneading for 10–12 minutes until the dough is elastic.
Cover and let rise for 1–1.5 hours until doubled in size.

3️⃣ Apple filling:
Simmer the apples with brown sugar, cinnamon, cornstarch, and water for about 8–10 minutes until soft and thickened. Let cool.

4️⃣ Cheesecake filling:
Mix the cream cheese, powdered sugar, and vanilla until creamy. Chill.

5️⃣ Crumble:
Rub the butter with flour, sugar, and cinnamon until crumbly. Chill.

6️⃣ Shaping:
Divide the dough into 75 g portions, gently flatten, and make an indentation in the center.

7️⃣ Filling:
Add a spoonful of cheesecake filling to the center, then top with apple filling. Sprinkle with crumble.

8️⃣ Second rise:
Cover and let rest again for 30–45 minutes until nicely puffed.

9️⃣ Baking:
Bake in a preheated oven at 175°C / 350°F (top & bottom heat) for 18–22 minutes until golden brown.

🔟 Glazing:
Let cool and drizzle with vanilla glaze.

🤎 Tip: Enjoy warm with a cup of coffee or apple tea – the true definition of autumn coziness! 🍁
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🍳🥰 Yemeni Lahsa ✨

Lahsa is a traditional Yemeni dish that's quick to prepare and delights with its intense, warm spices 😍🌶. Juicy tomatoes, aromatic onions, and eggs merge into a flavorful pan that, when served piping hot, is simply irresistible 🍽🔥. Perfect for breakfast, lunch, or dinner – best with fresh flatbread 🫓💛.

🛒 Ingredients

🔵1 large onion 🧅
🔵2 large, ripe tomatoes 🍅
🔵4-5 hot chili peppers (optional) 🌶
🔵3 eggs 🥚
🔵Olive oil 🫒
🔵Melted cheese 🧀
🔵Salt & pepper 🧂
🔵1 tsp cumin powder
🔵1 tsp coriander powder
🔵1 tsp paprika powder
🔵1 tbsp tomato paste 🍅

👩‍🍳 Preparation

1️⃣ Finely chop the onion and sauté in a little olive oil 🧅🔥

2️⃣ Cut the tomatoes into small pieces, finely chop the chili, and add to the onion 🌶🍅

3️⃣ Add the tomato paste and all the spices, stir well, and simmer for a few minutes until an aromatic sauce is created 😋✨

4️⃣ Crack the eggs directly into the pan and gently stir or let them set slightly 🥚🍳

5️⃣ Finally, add some melted cheese, let it melt briefly, and season with salt & pepper 🧀🤍

💡Tip: Lahsa is traditionally served hot from the pan and eaten with fresh bread – just dip in and enjoy 🤤🫓
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🥗🤤This salad is simply incredibly delicious 🤤🥗

A quick, creamy and filling salad that immediately impresses with its combination of crispy lettuce, juicy chicken and a fine sauce 😍✨. Perfect as a light lunch, quick dinner or even as a side dish for grilling 🍽.

🟡Ingredients

🟡Iceberg lettuce or tender salad leaves 🥬
🟡Fresh tomatoes 🍅
🟡Fried chicken breast (sliced into strips) 🍗
🟡Canned corn 🌽
🟡Mayonnaise 🥄
🟡Hollandaise sauce (or Hollandaise powder, stirred in) 🤍
🟡Salt & pepper to taste 🧂

💫Enjoyment tip:
Mix everything loosely, carefully fold in the creamy sauce and refine with fresh herbs or a little lemon juice as desired 🌿🍋.
Tastes just as heavenly both lukewarm and well chilled 😋
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😋🧀 Stuffed Zucchini from the Oven 🥒🔥

These oven-baked stuffed zucchini are a wonderfully light yet filling dish 🍽✨. Juicy minced chicken, aromatic vegetables, and melted cheese combine to create a perfect combination of flavor and enjoyment 😍. Ideal for a healthy lunch or dinner and wonderful for the whole family 💚

👇 RECIPE 👇

💙 Ingredients

🔵Zucchini – 400 g 🥒
🔵Onion – 50 g 🧅
🔵Paprika (or Tomatoes) – 100 g 🌶🍅
🔵Minced Chicken – 500 g 🍗
🔵Pureed/Grated Tomatoes – 100 g 🍅
🔵Hard Cheese (grated) – 100 g 🧀
🔵Fresh Tomatoes – 100 g 🍅
🔵Oil – 20 g 🫒
🔵Salt, Pepper, Favorite Spices & Herbs – to taste 🌿

👩‍🍳 Preparation

1️⃣ Wash the zucchini, halve it lengthwise, and carefully hollow out the flesh 🥒✂️

2️⃣ Chop the onion and paprika, sauté in a little oil until translucent 🧅🔥

3️⃣ Add the minced chicken, season, and sauté briefly until it’s cooked through 🍗🧂

4️⃣ Stir in the grated tomatoes and simmer the mixture for a few minutes to make it juicy 🍅😋

5️⃣ Generously fill the zucchini halves with the meat-vegetable mixture 🥄

6️⃣ Top with fresh tomato slices and sprinkle with grated cheese 🧀🍅

7️⃣ Bake in a preheated oven at 180 °C for about 30–35 minutes until the cheese has melted and turned golden brown 🔥✨

💚 Tip: Sprinkle with fresh herbs and serve with a light yogurt dip – simply divine 😍
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🍯 Honey Glazed Salmon Meatball Bowls

Fresh • Balanced • Meal-Prep Friendly

These bowls are a total chef’s kiss — juicy salmon meatballs, a sweet-savory glaze, fresh salsa, and fluffy rice. The perfect healthy meal that stays delicious for days!

🧾 Ingredients (3–4 servings)
❤️Salmon Meatballs
❤️450g (1 lb) salmon, skin removed and finely chopped
❤️1 egg
❤️1 tbsp soy sauce
❤️1 tbsp honey
❤️1 tbsp lemon juice
❤️1 tsp garlic powder
❤️1 tsp paprika
❤️¼ cup breadcrumbs
❤️Salt & black pepper, to taste

❤️Honey Glaze
❤️2 tbsp honey
❤️1 tbsp soy sauce
❤️1 tbsp lemon juice
❤️1 tbsp water

Fresh Salsa
❤️1 avocado, diced
❤️1 small cucumber, diced
❤️1 cup cherry tomatoes, halved
❤️2 tbsp red onion, finely chopped
❤️2 tbsp lemon juice
❤️Salt & pepper to taste
❤️Base
❤️Cooked rice or quinoa
❤️Sesame seeds & green onion (optional)

👩🏻‍🍳 Instructions
1️⃣ In a bowl, mix salmon, egg, breadcrumbs, garlic powder, paprika, soy sauce, honey, salt & pepper.
2️⃣ Shape into meatballs (about 1.5 tbsp each).
3️⃣ Lightly oil a pan and cook over medium heat for 6–8 minutes, turning to brown all sides.
4️⃣ Whisk together all glaze ingredients and pour over meatballs. Simmer 1–2 minutes until glossy.
5️⃣ Mix salsa ingredients in a separate bowl.
6️⃣ Build your bowls: rice → meatballs → salsa → sesame seeds & green onion on top.
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🥞🫐Blueberry Cottage Cheese Pancakes🫐🥞

Start your day full of energy 🌞💪 with these protein-rich cottage cheese pancakes with blueberries! They combine fluffy lightness with valuable nutrients and, thanks to their high protein content, ensure a long-lasting feeling of satiety 😍.

The grainy fresh cheese makes the pancakes particularly juicy and nutritious 🧀✨, while fresh blueberries provide a pleasant, natural sweetness and fruity freshness 🫐🍃. Perfect as a healthy breakfast, after training or for a relaxed brunch on the weekend 🍽.

💙Why you'll love these pancakes

🟡High in protein & satiating: Ideal as a breakfast or post-workout meal – thanks to the high protein content from cottage cheese 💪
🟡Naturally sweet: The blueberries provide a fine sweetness, without much added sugar 🍯❌
🟡Fluffy & light: Despite the protein, the pancakes remain wonderfully soft and fluffy ☁️🥞
🟡Quick & uncomplicated: Prepared in just a few minutes – perfect for stressful mornings or a leisurely brunch ⏱️☕️

Tip:Especially delicious served with some Greek yogurt, honey or additional fresh berries 😋✨
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🍓How to wash strawberries to remove PESTICIDES from its skin

Did you know that STRAWBERRIES 🍓 are in the list of EWG dirty dozen list of foods heavily sprayed with pesticides.

Here are the steps
🍓Wash strawberries with warm water twice
🍓Then put in a bowl. Add 1/2 cup of any vinegar and 1- 2 tbsp of baking soda.
🍓let them remain soak for 15 mins
🍓then rinse with warm water to reduce the taste of vinegar

Enjoy your strawberries! 😊 😋

But it is better, of course, to grow your own strawberries, it is not difficult at all 😉

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🌮🤤Mexican Taco Salad 🌮🤤
A healthy, filling, and flavorful salad that not only tastes fantastic but also provides many valuable nutrients 🥗✨. Thanks to the combination of fresh vegetables, juicy chicken, and a creamy avocado dressing, this salad is considered a full meal – perfect for lunch or dinner 😍.

🛒 Ingredients
For serving:
❤️Nacho chips 🟡🌽

For the salad:
❤️Green leaf lettuce 🥬
❤️2 cucumbers 🥒
❤️10–12 cherry tomatoes 🍅
❤️1 can of red kidney beans
❤️1 can of sweet corn 🌽
❤️Chicken breast fillets 🍗
❤️Mexican seasoning mix / chicken seasoning 🌶
❤️Garlic powder
❤️Salt & pepper 🧂

For the marinade / dressing:
❤️1 ripe avocado 🥑
❤️½ bunch of fresh dill 🌿
❤️2 tbsp Greek yogurt
(alternatively: 9% cream cheese)
❤️2 tbsp mayonnaise
❤️Lemon juice 🍋
❤️Salt & pepper
❤️¼ cup of water 💧

👩‍🍳 Preparation

1️⃣ Add all ingredients for the marinade to a blender or mix them finely with a hand blender until a creamy, smooth sauce is obtained 🥑✨

2️⃣ Season the chicken breast with the spices, rub it in with a portion of the marinade, and fry it golden brown in a little olive oil 🍗🔥

3️⃣ Let the chicken cool down briefly and then cut it into bite-sized pieces ✂️

4️⃣ Wash the salad, cucumbers, and tomatoes and cut them into small pieces 🥬🥒🍅

5️⃣ Gently mix the vegetables, beans, corn, and chicken in a large bowl 🥗

6️⃣ Add the avocado dressing, mix everything well, and season to taste 😋

7️⃣ Serve the salad with crunchy Nacho chips – for extra crunch 🌮🟡

💚 Tip: Perfect for a light dinner or as a highlight at a summer brunch!
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🥔🍄‍lette Potato-Onion-Mushroom Pan - Hearty, Aromatic & Quick to Make🤍

📜 Ingredients (for 2–3 people):
❤️ 700 g Triplets
❤️ 250 g Champignons
❤️ 1 EL Olive Oil
❤️ 30 g Butter
❤️ 1 TL Salt
❤️ 1 TL Paprika Powder
❤️ ½ TL Pepper
❤️ ½ TL Curry
❤️ ½ TL Turmeric
❤️ 1 Garlic Clove
❤️ 1 Red Onion
❤️ 2 EL Parsley
❤️ 2 EL Chives

Preparation:
1️⃣ Prepare the potatoes: Boil the triplets in salted water for 10 minutes, drain and halve them.
2️⃣ Heat the fat: Heat the olive oil and butter in the pan, add the spices directly into the fat and sauté briefly.
3️⃣ Fry the potatoes: Add the halved potatoes and fry them until they are golden brown.
4️⃣ Onion & Garlic: Cut the red onion into strips, finely chop the garlic, add them and sauté with them.
5️⃣ Champignons: Slice them, add them and fry them until they are soft.
6️⃣ Stir in the herbs: Stir in the fresh parsley and chives and serve.
✨Tip: A dab of garlic yogurt goes perfectly with it 😋
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🥒🧀Ofenliebe: Zucchini, Spinat & Halloumi – schnell, aromatisch & cremig ✨

Ingredients (2 portions):
❤️ 1 can of diced tomatoes (about 400 g)
❤️ 1 large handful of fresh spinach
❤️ 1–2 zucchini
❤️ 1 Halloumi (about 225 g)
❤️ 1 tablespoon of olive oil
❤️ 1 teaspoon of honey
❤️ ½ teaspoon of chili flakes
❤️ Salt to taste

Preparation:
1️⃣ Preheat the oven: Set to 200 °C top-/bottom heat.
2️⃣ Add the tomatoes: Put the diced tomatoes in a baking dish and lightly salt them.
3️⃣ Add the spinach: Evenly distribute the fresh spinach.
4️⃣ Layer the zucchini: Cut the zucchini lengthwise into strips and place them over the spinach.
5️⃣ Add the Halloumi: Cut the Halloumi into strips and evenly distribute it over the top.
6️⃣ Toppings: Drizzle with olive oil, honey, and chili flakes.
7️⃣ Bake: Bake for about 20–25 minutes until the Halloumi is golden brown.
8️⃣ Serve & enjoy: Enjoy directly from the oven – optionally top with fresh herbs.

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