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Fresh Avocado Cucumber Salad
Prep Time: 5 minutes🥗🥑

🥗Ingredients
For the salad:
❤️1 large ripe avocado, diced into medium cubes (about 1 cup or 150g)
❤️½ medium red onion, thinly sliced into half-moons (about ½ cup or 75g)
❤️1 medium cucumber, diced into small cubes (about 1 cup or 150g)
❤️1 small bunch fresh cilantro, roughly chopped (about ¼ cup or 15g)
❤️Fresh red chili pepper, finely chopped
For the dressing:
❤️1 tsp Dijon mustard (5ml)
❤️1 tsp dried basil (5ml)
❤️1 tsp apple cider vinegar or sherry vinegar (5ml)
❤️3 tbsp olive oil (45ml)
❤️Juice of ½ lemon (about 1 tbsp or 15ml)

Instructions
❤️Prep the ingredients: In a large bowl, combine the diced avocado, cucumber, sliced red onion, and chopped cilantro. If you love a bit of heat, toss in some finely chopped red chili to your liking.
❤️Make the dressing: In a small bowl or jar, whisk together the Dijon mustard, dried basil, vinegar, olive oil, and fresh lemon juice until smooth and emulsified.
❤️Toss and serve: Drizzle the dressing over the salad and gently toss to coat. Serve immediately to enjoy the vibrant, fresh flavors!

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Chicken Provençal with Olives & Artichokes🥘❤️

Ingredients (Serves 3):
❤️1.5 lbs (700 g) boneless, skin-on chicken thighs
❤️⅓ cup (100 ml) olive oil
❤️⅔ cup (100 g) cherry tomatoes, halved
❤️¾ cup (150 g) jarred artichoke hearts, drained
❤️½ cup (80 g) green olives, pitted
❤️½ cup (100 ml) dry white wine
❤️⅔ cup (150 ml) chicken broth
❤️4 sprigs fresh thyme, leaves only
❤️1 tbsp freshly squeezed lemon juice
❤️Sea salt & freshly ground black pepper, to taste
❤️Fresh parsley, chopped, for garnish
❤️Crusty baguette, for serving

Instructions:
❤️ Preheat oven to 400°F (200°C, fan-forced).
❤️Season chicken thighs generously with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken, skin-side down, for 5 minutes until golden, then flip and sear 5 more minutes. Remove chicken from skillet.
❤️In the same skillet, add thinly sliced garlic, cherry tomatoes, artichokes, olives, and thyme. Sauté over medium heat for 5 minutes, stirring occasionally.
❤️Pour in white wine and simmer for 10 minutes until slightly reduced. Add chicken broth, stir, and nestle chicken thighs back into the skillet, skin-side up.
❤️Transfer skillet to the oven and bake for 15 minutes, or until chicken is cooked through (internal temp 165°F/75°C).
❤️Remove from oven, sprinkle with fresh parsley, and drizzle with lemon juice.
❤️Serve hot with crusty baguette for dipping into the irresistible sauce!

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SPICY SUN-DRIED TOMATO DIPS😍

If this isn't the perfect dip, I don't know what will!✨ Sun-dried tomatoes for the taste, white beans for the texture and generosity and chili powder for the spiciness and you get the ultimate tasty dip recipe🔥

Ingredients :
❤️White beans
❤️Sun-dried tomatoes
❤️Lemon juice
❤️Tomato puree
❤️Garlic
❤️Chili powder & smoked paprika
❤️Oil from sun-dried tomatoes
❤️Fresh basil
❤️Flaky salt
❤️Ice cubes

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The Best High Protein Pasta 🤤🍝

Ingredients:
❤️4 red bell peppers
❤️300g cherry tomato
❤️1/2 lb - 225g Banza Cavatappi pasta
❤️3 shallots
❤️1 whole garlic head
❤️2 tbsp olive oil
❤️1 handful fresh basil
❤️1 tbsp dried oregano
❤️Salt and pepper to taste
❤️1/2 cup - 120 ml ricotta or cream cheese
❤️1/2 cup - 120 ml vegetable broth
❤️2 oz - 60g parmesan
❤️Fresh parsley (if desired)

Instructions:
❤️Preheat the oven to 190°C (375°F).
❤️Start by roasting your veggies. In a baking dish, toss the chopped red bell peppers, cherry tomatoes, the whole garlic head (with the top cut off and some olive oil and a pinch of salt) and quartered onions with olive oil, dried oregano, salt, and black pepper. Roast for 30–40 minutes, until the vegetables are slightly caramelized.
❤️Allow the roasted vegetables to cool then squeeze out the garlic cloves, add the roasted vegetables to a blender with fresh basil, ricotta, and vegetable broth. Blend until smooth, adjusting the broth to achieve your desired consistency.
❤️Cook the pasta until al dente, according to package instructions. Rinse, drain, and set aside.
❤️Heat the blended sauce in a large pan over medium heat. Add the cooked pasta to the pan and stir to coat it evenly with the sauce. Warm through for 2–3 minutes. Serve hot, garnished with freshly chopped basil and a sprinkle of Parmesan.

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You may have noticed how much WE LOVE mushrooms... And we know you do too!😍

So here's our favourite full mushroom recipe, the one we always go for when we crave mushrooms and something good, comforting, creamy and ABSOLUTELY DELICIOUS 🔥

Ingredients :
❤️Pasta
❤️Butter
❤️Onions
❤️Garlic
❤️Brown & white mushrooms
❤️Cream
❤️Vegetable stock
❤️Parsley
❤️Sweet paprika
❤️Cornflour
❤️Salt & pepper

Honestly, it's impossible to be disappointed by this recipe!🍄‍🟫

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Ultimate Garlic Deep🧄🤤

We love garlic sooooo much we had to make a dip just about it and here it is!🔥 This one is definitely one of our favourites and there is no doubt it will be one of yours too!😍

Ingredients :
❤️Garlic
❤️Sesame seeds
❤️Olive oil
❤️Cream cheese
❤️Parsley
❤️Salt
❤️Red pepper flakes
Enjoy❤️

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Spring Roll Salad😍

Summer is still there and here's a new salad recipe, for those who likes Asian flavours!✨ This spring roll salad is absolutely delicious, it's fresh and so yummy, we can't get enough of it!
The dressing is everything, gingery and a bit spicy, it's just perfect!🤤 And, it'll be ready in less than 15 minutes !

So if you're looking for your next easy, refreshing and tasty recipe, THIS IS FOR YOU!🔥

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✨ Baked Pumpkin Potato Recipe 🥔🎃

Ingredients:

❤️ 4 large potatoes (300 g each) 🥔
❤️Oil as desired 🫒
❤️Pinch of salt 🧂

Filling:
❤️1/2 Hokkaido pumpkin 🎃
❤️handful of chopped spinach 🌱
❤️1 small red onion 🧅
❤️200 g chickpeas, cooked 🫘
❤️200 ml oat cream cuisine 🥛
❤️1 level tsp salt 🧂
❤️1/2 tsp thyme 🌿
❤️1/2 tsp rosemary 🌿
❤️Pinch of pepper 🌶

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💫 Ingredients for Caesar Salad Tacos

For the herb butter:
❤️1 handful of parsley 🌿
❤️1/2 tsp chili flakes 🌶
❤️1 garlic clove 🧄
❤️100 g butter 🧈

For the tacos:
❤️4 small tortillas 🌮
❤️Grated vegan cheese🧀
❤️4 Green Mountain vegan fillets 🌱
❤️1 romaine lettuce 🥬

For the salad dressing:
❤️ 1 tbsp mustard 🌿
❤️110 g vegan mayonnaise 🥛
❤️1 tbsp white wine vinegar 🍷
❤️2 tbsp lemon juice 🍋
❤️ 1 tbsp olive oil 🛢
❤️Salt and pepper to taste🧂

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💫 Coconut Shrimp Recipe 🦐🥥

Ingredients:
❤️1 pound large raw pink shrimp 🦐
❤️1 cup flour 🌾
❤️2 eggs 🥚
❤️1 cup panko breadcrumbs 🍞
❤️1 cup grated coconut (unsweetened) 🥥
❤️1 teaspoon salt 🧂
❤️1/2 teaspoon garlic powder 🧄
❤️1/4 teaspoon cayenne pepper 🌶
❤️1/2 lime zest 🍋
❤️Oil for frying 🛢

For Sauce:
❤️1/4 cup sweet ginger chili sauce 🌶🍯
❤️1/4 cup apricot jam 🍑

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My most VIRAL video with over 250 MILLION views across 3 social media platforms. It’s my roasted shallot & garlic bread 🥖 can you believe it has been 1 year since I posted this?❤️❤️❤️

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❤️❤️❤️❤️

Ingredients ❤️
❤️3 tbsp Avocado oil
❤️1 whole Lime (juice)
❤️1 tsp Smoked paprika
❤️1/2 tsp Mustard powder
❤️1/2 tsp Onion powder
❤️1/2 tsp Garlic powder
❤️1/4 tsp Cumin
❤️1/2 tsp Salt
❤️1/4 tsp Black pepper
❤️1/4 tsp White pepper
❤️1-2 lbs Haddock

❤️1 Bell pepper (red/orange)
❤️1-2 Mangos (Ataulfo)
❤️1 small Jalepeno (de-seed)
❤️1 Avocado
❤️1/4 large Red onion
❤️1/2-1 whole Lime (juice)
❤️1-2 tbsp Avocado oil
❤️Pinch of Salt

❤️1/2 cup Mayonaise
❤️3-6 tbsp Sriracha (to taste)
❤️1 garlic cloves
❤️1/2 of a Lime juice
❤️1 tbsp water

❤️Flour tortillas
❤️Cilantro
❤️Lime

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Quick pies with apples and cinnamon🍎🥧

❤️Young Pirus apples - 4 pcs.
❤️Puff pastry yeast dough with butter - 500 g
❤️ Ground cinnamon - 1 teaspoon
❤️Acacia “Floral” honey - to taste
❤️ Demerara cane sugar - 5 tablespoons.
❤️Cornstarch - 1 incomplete tablespoon.
❤️ Yolk for the browning crust

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