🌭Flower Buns with Hotdogs & Cheese🤤❤️

Ingredients:
❤️flour (500 g)
❤️milk (230 ml)
❤️oil (80 ml)
❤️dry yeast (11 g)
❤️1 tbsp sugar
❤️1 tsp salt
❤️1 egg
❤️1 tsp tomato or pepper paste
❤️Thyme, black pepper
❤️1 tbsp olive oil
❤️A little water
❤️Sliced sausages
❤️250–300 g shredded cheese

Instructions:
❤️Mix flour, yeast, and sugar.
❤️Add warm milk, egg white, salt, and oil.
❤️Knead into a soft dough.
❤️Cover and let rise until doubled.
❤️Divide into balls, rest for 10 min.
❤️Flatten, add filling, and shape like a flower.
❤️Let rest again, brush with egg yolk.
❤️Bake at 180°C until golden.
❤️Cover with a cloth to keep soft.
Enjoy! 😊❤️

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Mango Mousse Cake 🥭🍰 #SweetSummerTreats ☀️

Ingredients:
❤️3/4 cup whipping cream
❤️1/2 cup mango puree
❤️1/3 cup fresh cream, warm
❤️1 cup (175g) white chocolate, chopped
❤️8 inch vanilla cake
❤️1/3 cup mango milkshake, for soaking
❤️Mango jelly
❤️Mango slices, for garnish
❤️Mint leaves, for garnish

Method:
❤️ Add whipping cream in a bowl and whip using an electric mixer till stiff peaks.
❤️ To make the white chocolate ganache, start by heating fresh cream in a saucepan set over medium heat. Once it comes to a slight simmer, immediately take it off the heat and pour over 1 cup of chopped white chocolate.Mix till its smooth and lump free. Let it come to room temperature.
❤️ Now, add the mango puree and cooled white chocolate ganache to the whipped cream and whisk well until everything is nicely incorporated.
❤️ ⁠Take an 8-inch springform pan and lay vanilla sponge carefully at the bottom.
❤️ Pour mango milkshake evenly all over the sponge and let the sponge soak it.
❤️ Now, take the mousse filling and spread it evenly over the sponge layer. Tap the pan a few times to get rid of any air bubbles. Refrigerate for 4-6 hours or overnight.
❤️ ⁠Meanwhile, make mango jelly as instructed on the packet and set it in a 5-inch cake ring or round mould with is smaller in size from the springform pan.
❤️ ⁠Once the jelly and mousse is set, carefully place the jelly on top of the mousse cake and garnish with thin slices of mango and mint leaves all around.

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🐙🍝 Fun & Tasty Octopus Spaghetti❤️

Turn dinner into a playful experience with this adorable octopus-inspired dish!

How to Make:
❤️Take a sausage and slice the bottom to mimic tentacles.
❤️Thread uncooked spaghetti through the sausage to form the octopus legs.
❤️Add peppercorns for eyes and boil the “octopus” until the spaghetti softens.
❤️Serve your quirky dish with a side of ketchup for dipping.
It’s fun, it’s creative, and oh-so-delicious! 🍽🎨

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these 5 INGREDIENT FROZEN STRAWBERRY S’MORES BARS are everything i want in a summer treat! 🍓🥜🍫

Ingredients:
❤️1 (16 ounce) container Driscoll’s strawberries
❤️18 graham crackers
❤️1/2 cup chocolate chips, melted
❤️1 container non-dairy whipped topping
❤️1/4 cup peanut butter

Method:
❤️ Start by cutting the leaves off the strawberries, then slice them. Set the sliced strawberries aside while you assemble the frozen s’mores.
❤️ Line a 9x9-inch baking dish with parchment paper, then line the bottom of the pan with an even layer of graham crackers.
❤️ Pour the melted chocolate on top of the graham crackers and spread it into an even layer.
❤️ Transfer the whipped topping on top the chocolate and spread it into an even layer. Place the sliced strawberries in an even layer on top of the whipped topping, then spread the peanut butter on top of the strawberries.
❤️ Then, arrange the remaining graham crackers in an even layer on top of the peanut butter. Transfer the baking dish to the freezer for at least one hour or until firm, then remove from the freezer and cut into bars.

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🍐🧀Golden Brie & Pear Tart with Honey🍯❤️

Ingredients:
❤️Ready-made puff pastry
❤️Pear slices
❤️Brie cheese
❤️1 egg yolk (for brushing)
❤️Chopped nuts (e.g., walnuts or pecans)
❤️Honey (for drizzling)

Instructions:
❤️Take the ready-made puff pastry and lay it out flat.
❤️Place pear slices and pieces of brie cheese on the pastry as shown in the video.
❤️Brush the edges of the pastry with the egg yolk.
❤️Sprinkle chopped nuts over the top.
❤️Bake in a preheated oven until golden brown.
❤️Drizzle with honey before serving.
Done! Enjoy your delicious treat!😋🫶

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Mango Posset🥭❤️
#SweetSummerTreats ☀️

Ingredients:
❤️2 mangoes
❤️1 cup whipping cream
❤️⅓ cup mango puree
❤️2 tbsp sugar
❤️1 tbsp lemon juice
❤️Sugar, for brulee

Instructions:
❤️ Take 2 ripe mangoes and carefully slice them in half along the seed. Use a spoon to scoop out the flesh, being careful not to tear the skins. We’ll be using these mango peel halves as edible cups to set the possets.
❤️ ⁠Blend the scooped out mango into a smooth puree and take out ⅓ cup of that mango puree aside.
❤️ ⁠Now, in a saucepan, add the cream, sugar and mango puree. Heat gently over medium heat, stirring occasionally, until the sugar dissolves and the cream just starts to bubble around the edges. Do not let it boil vigorously.
❤️ ⁠Turn off the heat and immediately stir in the lemon juice. The lemon will help the cream begin to thicken as it cools, giving the posset its naturally smooth, custard-like texture.
❤️ ⁠Carefully pour the mango cream mixture into the peels, filling them about ¾ full. Refrigerate for at least 4–6 hours, or preferably overnight, until fully set.
❤️ ⁠Just before serving, sprinkle a thin, even layer of sugar over the top of each set posset. Use a kitchen torch or an extremely hot spoon to caramelize the sugar until golden, bubbly, and crisp. Let it cool for a minute to form that perfect crackly crust.

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❤️Heart-Shaped Morning Bites🍳❤️

You’ll Need:
❤️Sausages (one per heart)
❤️Eggs (one per sausage)
❤️Diced bell peppers (optional, for garnish)
❤️Toothpicks
❤️Salt and pepper, as desired
❤️Oil or butter, for cooking

How to Make It:
❤️Slice each sausage lengthwise, being careful not to cut all the way through. Open it gently and shape it into a heart, positioning the cut edges inside. Secure the pointed ends with a toothpick.

❤️Add a small amount of oil or butter to a frying pan and warm it over medium heat.

❤️Place your sausage hearts in the pan with the open side facing upward. Crack an egg into the center of each heart, letting it fill the frame. For extra flavor and a pop of color, sprinkle diced bell pepper over the eggs. Season with salt and pepper.

❤️Allow the eggs to cook until the whites are firm and the yolks are done to your liking. Cover the pan with a lid if you prefer quicker cooking.
Carefully remove the toothpicks, plate your adorable sausage hearts, and serve them warm.
Delight in this playful and tasty start to your day! ❤️🥚🌟

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Strawberry Tartlets 🍓🧁

Ingredients:
❤️For the crust
❤️90g butter *cold and cubed
❤️165g all purpose flour
❤️25g almond flour
❤️40g cornstarch
❤️60g icing sugar
❤️1/4 tsp salt
❤️1 egg or 45g of milk

Instructions:
❤️In a food processor pulse dry ingredients. Then slowly add the butter pulsing until a coarse meal forms.
❤️Add in egg/milk to the food processor pulsing until a dough ball forms. Chill in refrigerator for at least 1 hour.
❤️Once dough is chilled, roll out and fit into tart tin. Prick the crust with a fork. Place in freezer for 30 minutes.
❤️Preheat oven to 180c, bake for 35 minutes until baked. Allow to cool completely.

Filling:
❤️220g whipping cream *divined
❤️150g white chocolate
❤️100g mascarpone cheese
❤️2 tsp vanilla bean extract

Instructions:
❤️Heat 100g of whipping cream and pour over the white chocolate, whisk until chocolate melts until smooth. Cool to room temperature then cover and refrigerate for at least 4 hours or overnight.
❤️Once the mixture is chilled, use the whisk attachment and whip with an electric mixer on low speed and gradually working up to high speed until light and fluffy, about 1 minute.
❤️Whip the remaining 120g of whipping cream on low speed working your way up to medium-high speed until soft peaks form and the whip cream holds. Gently fold the two whipped cream, vanilla and mascarpone cheese until combined.

Decorate the tarts with cream filling and strawberries. Enjoy!

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Matcha marshmallows 💚🍵
Part 24/30 of the 4 ingredient healthy dessert recipe series!

Recipe:
❤️1/2 cup water
❤️3 tbsp gelatin
❤️0.5-1 tbsp matcha
❤️1/2 cup maple syrup
❤️1/2 cup water

Method:
In your stand mixer add the gelatin and 1/2 cup of water let it bloom
To a saucepan add the matcha, 1/2 cup of water and maple syrup - let it heat for 5 mins on medium fire don’t let it boil
Turn the stand mix on medium speed and slowly pour in the hot liquid
Turn to high speed for 6-8 mins until the texture begins to fluff and thicken
Quickly pour into a lined baking tray - work fast so it doesn’t set in the bowl!
Refrigerate for at least 4 hours
Slice and enjoy!!

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🧾Three Cheese Zucchini Rollatini ❤️🍽

Ingredients:
❤️ 2 medium zucchini
❤️ 200 ml tomato sauce/marinara
❤️ 180 g ricotta cheese
❤️ 30 g grated parmesan cheese
❤️ 120 g grated mozzarella cheese
❤️ 1 medium egg
❤️ 2 cloves garlic
❤️ 5-7 fresh basil leaves
❤️ 1/4 teaspoon each salt & black pepper, plus more salt for the zucchini noodles

Instructions:
❤️ Preheat oven to (220C)
❤️ Slice zucchini: First, removes stems from zucchinis and carefully use a mandoline to slice into 1/8 inch thin pieces (lengthwise). If using a knife, carefully try to slice them as close to 1/8 inch as possible.
❤️ ⁠Salt and quick-bake zucchini: Then lay zucchini noodles flat on a baking tray and dust with salt to help “sweat” excess moisture from noodles for about 5 minutes. Then bake zucchini for 1 minute *this helps soften them to roll properly and removes even more moisture*. Remove from oven and thoroughly pat dry with a paper towel. Note: if zucchini slices are thicker (especially if sliced by hand and not with a mandoline slicer) you may have to bake them for several minutes.
❤️ ⁠Mix ricottta filling ingredients: in a bowl, stir together ricotta, parmesan cheese, chopped basil, minced garlic, egg, and salt & black pepper.
❤️ ⁠Prepare baking dish: in a baking dish or casserole dish, spread (or more if needed) of tomato sauce. Set aside.
❤️ ⁠Fill and roll-up zucchini: Overlap two zucchini slices to create one larger piece. Spread 1 Tablespoon of ricotta filling evenly over zucchini noodles, then gently roll up. Place the fold of the rollatini on the bottom to prevent it from unrolling. Arrange in baking dish with tomato sauce and repeat until noodles and ricotta filling are used up.
❤️ ⁠Then spoon 1-2 Tablespoons of tomato sauce over top of each rollatini. Add mozzarella and parmesan cheese over top. Then bake uncovered for 20-25 minutes, or until cheese is browned and zucchini is cooked.

Serve with fresh basil and enjoy!

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Healthy no bake lemon bars!🍋☀️

Recipe:🍋
❤️130g almond flour
❤️60g oat flour or desiccated coconut
❤️20g butter
❤️Zest of a lemon
❤️Juice of half a lemon
❤️2-3 tbsp maple syrup
❤️White chocolate to top

Method:
Melt the butter and add all of the ingredients to a food
processor
Blend until combined
Transfer to a lined container and firmly press down
If adding the chocolate- melt and spread
Top with extra lemon zest
Slice & enjoy!!

Save this for when your sweet tooth hits!

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Creamy Tuscan Chicken 🍗🍅🌿

Ingredients:
❤️2 lb chicken breast 🍗
❤️Salt and pepper to taste 🧂
❤️3 tablespoons flour 🌾
❤️1 tbsp smoked paprika 🌶
❤️2 tablespoons butter 🧈
❤️2 tablespoons olive oil 🫒
❤️3 garlic cloves 🧄
❤️2 shallots 🧅
❤️1 sprig of cherry tomatoes 🍅
❤️1/4 cup sundried tomatoes 🍅
❤️1/4 cup parmesan cheese 🧀
❤️1 teaspoon Italian oregano 🌿
❤️1 cup chicken broth 🍲
❤️1/2 cup white wine 🍷
❤️2 cups heavy/whipped cream 🥛
❤️2 cups fresh baby spinach 🥬

Steps:
❤️ Season chicken with salt, pepper, and smoked paprika. Coat with flour.
❤️Heat butter and olive oil in a pan. Sear chicken until golden. Remove and set aside.
❤️Sauté garlic, shallots, and cherry tomatoes in the same pan. Add sundried tomatoes.
❤️Pour in white wine and chicken broth. Simmer and reduce.
❤️Stir in heavy cream, parmesan, and oregano. Cook until thickened.
❤️Add baby spinach. Return chicken to the pan and simmer until cooked through.

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FINALLY, CANCER IS CUREABLE AT ANY STAGE!

This famous Japanese oncologist has discovered a unique blend of ingredients (read) that kills cancer cells without a trace!

Successful experiments have already been conducted! He cured cancer patients WITHOUT surgery or chemotherapy, but the most amazing thing is that anyone can prepare this mixture at home!

The recipe is published here – read it!

You can find even more recipes for health from Japanese medicine on the Secret of Longevity channel:

– an herbal infusion that removes up to 3 kg of rot and parasites from the rectum

– you'll be surprised, but this cheap ointment kills nail fungus and papillomas overnight

– this drink is consumed by all Japanese people in the morning; it normalizes sugar, blood pressure, cholesterol, and kills aging cells

Hurry up and subscribe to save the recipes! This information is not yet publicly available, and the copyright holders may block the channel! - Cancer Cure ✅

Gratin🍽❤️

Ingredients:
❤️ Potatoes: 500 g
❤️ Carrots: 150 g
❤️ Garlic: 2 cloves
❤️ Olive oil: 1 tablespoon (15 ml)
❤️ Butter: 30 g
❤️ Spinach: 60 g
❤️ Heavy cream: 250 ml
❤️ Nutmeg: to taste
❤️ Salt: to taste
❤️ Thyme sprigs: optional
❤️ Mozzarella: 150 g
❤️ Parmesan: 30 g

This recipe is the perfect holiday side dish and pairs beautifully with roasted meat. Plus, it is easily made in advance and then simply reheated before serving. Add this to your holiday menu and I promise your guests will be begging for more. Enjoy!

🌡Bake 175C for 20-25 minutes 👌

🤌When the gratin is ready, let it cool down a bit and stabilize. And this is.. ready to be served!

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🌿Stuffed Mushroom Dip Recipe 🌿
This creamy, cheesy, and oh-so-simple dish will be a hit Perfect for a cozy night in. 🍄 🧀

Ingredients:
❤️Mushrooms (champignons): 500g
❤️Cream cheese: 250g
❤️Grated mozzarella: 200g
❤️Grated Parmesan: 50g
❤️Spinach leaves
❤️Olive oil: 2 tbsp (30 ml)
❤️Garlic powder: 1 tsp (5 ml)
❤️Salt and black pepper to taste
❤️Baby spinach: 20g
❤️Natural yogurt: 2 tbsp (30 ml)

Instructions:
❤️Heat olive oil in a pan and sauté finely chopped mushrooms on high heat for 5-7 minutes. Set aside a few mushrooms to slice for decoration.
❤️Add garlic powder, salt, and black pepper to the pan, mix well, then toss in spinach leaves for 1 more minute.
❤️In a bowl, combine cream cheese, mozzarella, most of the Parmesan, and the mushroom-spinach mixture. Mix thoroughly.
❤️Transfer the mixture to a baking dish, sprinkle with the remaining Parmesan, and top with sliced mushrooms for a pretty finish.
❤️Bake at 200°C for 15-18 minutes until golden and bubbly.
❤️Serve hot and enjoy the creamy, stretchy goodness! Add fresh truffle or truffle paste for an extra flavor boost. 🎉

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.

THICK BLOOD BECOMES LIQUID BLOOD! FORGET ABOUT BLOOD CLOTS AND HIGH BLOOD PRESSURE FOREVER!

‼️ Infarction, stroke, thrombophlebitis, varicose veins, haemorrhoids... What do all these diseases have in common? One of the causes of their occurrence - thick blood.

Recipes for thick blood and another 100 diseases I found on the channel "Life without pills 🧘‍♀️".
I treat now simply and easily, at home with folk remedies!

YOU SHOULD KNOW THIS:

➡️ Massage these points on your neck every day and a stroke will never touch you

➡️ Old fatty wounds will go away and papillomas will fall off in a few hours [ointment recipe]

➡️ 2 tbsp for tomorrow and you will forget about the problem with BP [read recipe in full]

➡️ These 2 ingredients will get rid of constipation [read more]

➡️ Cardiologists recommend! Vessels will be clean as glass [homemade decoction from...]

Subscribe, these tips will keep you healthy for years to come 👇

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Love is like that 😍

Follow us >>> Funny Animals🐕🐈🐐

Delicious Salmon in Puff Pastry❤️🥮🍽

Ingredients:
❤️Salmon fillet — 300 g
❤️Puff pastry — 2 sheets
❤️Cream cheese — 200 g
❤️Peeled shrimp — 150 g
❤️Sun-dried tomatoes — 1 tbsp (15 ml / 0.5 oz)
❤️Capers — 1 tbsp (15 ml / 0.5 oz)
❤️Fresh dill (finely chopped) — small bunch (2 tbsp / 10 g / 0.35 oz)
❤️Baby spinach— 20 g
❤️Garlic — 1 clove
❤️Dried onion — 1 tsp (5 ml / 0.17 oz)
❤️Egg — 1 (for egg wash)
❤️Water — 1 tsp (5 ml / 0.17 oz, for egg wash)
❤️Salt and black pepper — to taste

Instructions:
❤️Mix filling: Combine cream cheese, shrimp, sun-dried tomatoes, capers, dill, spinach, garlic, dried onion, salt, and pepper in a bowl.
❤️Season salmon: Sprinkle salmon with salt and pepper.
❤️Assemble: Place one puff pastry sheet on a parchment-lined baking tray. Spread half the cream cheese mixture in the center, add salmon, then top with remaining mixture.
❤️Wrap pastry: Fold pastry edges to seal, flip seam-side down. Brush with egg wash .
❤️Decorate: Cut a lattice pattern in the second pastry sheet or use a lattice roller. Place over salmon and brush with egg wash. Alternatively, make cuts on the first pastry layer and brush with egg wash.
❤️Bake: Preheat oven to 180°C . Bake for 20–25 minutes until golden and crisp.

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Salmon Tartare with Avocado Puree❤️🍽

Ingredients:
❤️Fresh salmon fillet (skinless, boneless) — 200 g
❤️Ripe avocado — 1
❤️Lime or lemon — 1
❤️Red onion or shallot — ¼ or 1 small
❤️Soy sauce — 1 tbsp
❤️Olive oil — 1 tsp
❤️Fresh herbs — to taste
❤️Salt, black pepper — to taste
❤️Sesame seeds (optional) — for garnish
❤️Toasts or crackers — for serving

Instructions:
❤️Salmon: Dice salmon into small cubes (0.5 cm). Mix with soy sauce, 1 tsp lime juice, and olive oil. Chill for 10–15 min.
❤️Avocado Puree: Mash avocado with 1 tbsp lime juice, salt, and pepper until creamy.
❤️Prep: Finely chop onion and herbs. Soak onion in cold water for 5 min to reduce sharpness (optional).
❤️Assemble: Using a ring mold, layer avocado puree, then salmon mix, pressing gently. Remove mold.
❤️Serve: Garnish with herbs and sesame seeds. Serve with toasts or crackers.

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Roasted Cherry Tomatoes with Burrata Bruschetta 🍅❤️

Ingredients:
❤️300 g cherry tomatoes
❤️1 whole garlic bulb
❤️3-4 thyme sprigs
❤️100 ml olive oil
❤️1 tsp salt
❤️½ tsp black pepper
❤️1 burrata ball 125-150 g
❤️4 bread slices

Instructions
❤️Preheat oven to 180°C .
❤️Place tomatoes in a baking dish, add garlic in the center, and scatter thyme.
❤️Drizzle with olive oil, sprinkle with salt and pepper, and roast for 15-20 minutes until soft.
❤️Squeeze garlic out, mix with tomatoes.
❤️Place burrata in the center, then serve on toasted bread.

Tip:
Drizzle with balsamic glaze for extra flavor. Enjoy!

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