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Enjoy your sweet, crunchy, and cozy treat!
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🥓🌯Bacon Cheese Wraps😋
Ingredients:
❤️ 1 large flatbread (lavash)
❤️ 3 slices of bacon
❤️ 3 slices of cheese
❤️ 1 wooden skewer
Instructions:
❤️ Take the flatbread and lay down 3 slices of bacon on top.
❤️ Cut the flatbread into 3 pieces, each matching the size of the bacon slices.
❤️ Flip the flatbread pieces over so the bacon faces down.
❤️ Place a slice of cheese on each piece of flatbread.
❤️ Roll each piece into a tight tube with the bacon side facing up.
❤️ Thread all 3 rolled tubes onto a wooden skewer.
❤️ Bake in the oven at 200°C (390°F) until the bacon is crispy and the cheese is melted — about 15-20 minutes.
Enjoy your crispy, cheesy bacon wraps!😋 🫶
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Enjoy your crispy, cheesy bacon wraps!
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Your closed burger wrap is ready to enjoy! 🌯
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Ingredients:
3-4 raw eggs
Instructions:
Take the ciabatta and carefully cut a circular shape on the top.
Hollow out the bread, removing the soft interior, but leave enough crust to hold the filling.
Crack the raw eggs directly into the hollowed bread.
Add chopped parsley, halved cherry tomatoes, and grated cheese on top of the eggs.
Layer slices of mortadella over the mixture.
Top with cheese slices to cover everything nicely.
Preheat the oven to 180°C (350°F).
Bake the stuffed ciabatta for about 20-25 minutes, or until the eggs are set and the cheese is golden and bubbly.
Let it cool slightly, then slice and enjoy!
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➡️ORGANIC INGREDIENTS
👉🏻2L whole milk
👉🏻7 TBSP white vinegar
➡️DIRECTIONS
👉🏻Heat milk to 46°C, take off heat, add vinegar, stir to combine, cover with a lid then leave for 10 mins
👉🏻Remove cheese curds from liquid whey & shape into balls, squeezing as much liquid out as possible
👉🏻Heat whey up to 65°C & add balls of mozz back in, one at a time for 30 sec increments, then take out, stretch & pull until it becomes elastic & smooth
👉🏻Repeat this step 2-4 times until a nice smooth texture is achieved
👉🏻Shape the mozzarella into a ball, salt can be added now
👉🏻Place finished balls into a bowl of ice water for 10-15 min
👉🏻Store cheese in this water, or whey & keep it in fridge for 1-1.5 weeks
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🍝Creamy Feta & Garlic Shrimp Pasta🤤 ❤️
Ingredients:
❤️ 200g Feta cheese
❤️ 200g shrimp (peeled and deveined)
❤️ 200g cherry tomatoes
❤️ 100g fresh spinach
❤️ 3 garlic cloves
❤️ 3 tbsp olive oil
❤️ 1 tsp Italian seasoning (or your favorite spices)
❤️ 250g cooked pasta (of your choice)
Instructions:
❤️ Preheat the oven to 200°C (400°F).
❤️ Place the Feta cheese in the center of a baking dish.
❤️ Stick garlic cloves into the Feta.
❤️ Surround the Feta with cherry tomatoes and shrimp.
❤️ Drizzle everything with olive oil and sprinkle with seasoning.
❤️ Bake for about 20 minutes or until the shrimp are cooked and the tomatoes are soft.
❤️ Remove from the oven and stir everything together, breaking up the Feta.
❤️ Add fresh spinach and cooked pasta, then mix well.
❤️ Your delicious pasta is ready to serve! Enjoy!😋 🫶
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Add the following to a blender:
Blend until smooth. Pour over ice in a glass and enjoy your refreshing summer drink!
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Ingredients:
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Enjoy this easy and delicious meal!
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How about a Dragon Lagoon? ❓ 🐲
A premium drink that's always a crowd favorite♨️
You know what to do... chaaaarge it up!🔥
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A premium drink that's always a crowd favorite
You know what to do... chaaaarge it up!
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🫑🌶Stuffed Bell Peppers🤤
Ingredients:
❤️ 2 bell peppers
❤️ 4 slices of boiled sausage
❤️ 4 slices of cheese
❤️ 1-2 tomatoes, cut into chunks
❤️ 4 eggs
❤️ 1/2 cup grated cheese
Instructions:
❤️ Preheat the oven to 375°F (190°C).
❤️ Cut the bell peppers in half lengthwise and remove the seeds and membranes.
❤️ Fill each pepper half with pieces of boiled sausage, cheese slices, tomato chunks, and a cracked egg.
❤️ Top with grated cheese.
❤️ Place the filled peppers on a baking sheet and bake for about 20-25 minutes, or until the egg is cooked through and the cheese is melted and golden.
❤️ Serve hot and enjoy!😋 🫶
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SUMMER SODA 😮💨 😍 🤌
Cool, refreshing, and flying off the bar — this beauty’s got the looks and the taste.💜
The perfect pick for sunny vibes and good times.☀️ 🥤
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Cool, refreshing, and flying off the bar — this beauty’s got the looks and the taste.
The perfect pick for sunny vibes and good times.
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For the wine lovers out there... 🍷 ❤️
Sip, swirl, and savor — this one’s made just for you.
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Sip, swirl, and savor — this one’s made just for you.
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