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recipe
Ingredients:
Instructions:
Place 2β3 tortillas in a skillet, slightly overlapping each other to cover the bottom and sides.
Crack the eggs into a bowl, add the milk, salt, and spices. Whisk well until combined.
Pour the egg mixture into the tortilla-lined skillet.
Top with tomato, mushroom, and bell pepper rings.
Sprinkle generously with grated cheese.
Bake in the oven at 180Β°C (350Β°F) for about 10β15 minutes, or until the eggs are set and the cheese is golden and bubbly.
Slice and serve warm!
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π₯©Cheesy Beef Cupπ€€
recipeπ
Ingredients:
β€οΈ 400 g ground beef
β€οΈ 2 eggs
β€οΈ 1 tomato, diced
β€οΈ 2 tbsp chopped red onion
β€οΈ 2 tbsp chopped bell pepper
β€οΈ Fresh cilantro or parsley
β€οΈ Grated Parmesan
β€οΈ Shredded cheddar or mozzarella
β€οΈ Tomato sauce
β€οΈ Mustard sauce
β€οΈ Salt & black pepper
β€οΈ Italian seasoning
β€οΈ Dried garlic
How to Make It:
Form the ground beef into cup shapes with a hollow in the middle to hold an egg later.
Season the meat cups with salt, pepper, dried garlic, and Italian herbs. Sprinkle some Parmesan on top.
Add diced tomato into the center, followed by a layer of red onion and bell pepper.
Sprinkle chopped herbs over the veggies.
Drizzle tomato sauce and a touch of mustard sauce on top.
Finish with a generous layer of shredded cheese and a final dash of seasoning.
Bake at 180Β°C / 360Β°F for 12β15 minutes until bubbly and golden.
Serve hot and prepare to fall in love!π₯
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recipe
Ingredients:
How to Make It:
Form the ground beef into cup shapes with a hollow in the middle to hold an egg later.
Season the meat cups with salt, pepper, dried garlic, and Italian herbs. Sprinkle some Parmesan on top.
Add diced tomato into the center, followed by a layer of red onion and bell pepper.
Sprinkle chopped herbs over the veggies.
Drizzle tomato sauce and a touch of mustard sauce on top.
Finish with a generous layer of shredded cheese and a final dash of seasoning.
Bake at 180Β°C / 360Β°F for 12β15 minutes until bubbly and golden.
Serve hot and prepare to fall in love!
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π₯―Ricotta Bagel Sandwichesπ
recipeπ
Ingredients for the Bagels:
β€οΈ 2 cups ricotta cheese
β€οΈ 1 egg
β€οΈ 1 cup flour
β€οΈ Β½ cup grated cheese
β€οΈ 1 egg yolk
β€οΈ Sesame seeds
For the Filling:
β€οΈ Cream cheese (like Philadelphia)
β€οΈ Sliced ham
β€οΈ Cucumber slices
β€οΈ Avocado slices
Instructions:
In a large bowl, combine the ricotta, egg, flour, and grated cheese. Mix well until a dough forms.
Knead the dough gently, then divide into several portions. Roll each into a bagel shape.
Place the bagels on a lined baking tray. Brush with egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven at 180Β°C (350Β°F) for about 20β25 minutes, or until golden.
Let them cool slightly, then slice each bagel in half.
Spread cream cheese on the bottom half, then layer with ham, cucumber slices, and avocado.
Close with the top half of the bagel β and enjoy!π
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recipe
Ingredients for the Bagels:
For the Filling:
Instructions:
In a large bowl, combine the ricotta, egg, flour, and grated cheese. Mix well until a dough forms.
Knead the dough gently, then divide into several portions. Roll each into a bagel shape.
Place the bagels on a lined baking tray. Brush with egg yolk and sprinkle with sesame seeds.
Bake in a preheated oven at 180Β°C (350Β°F) for about 20β25 minutes, or until golden.
Let them cool slightly, then slice each bagel in half.
Spread cream cheese on the bottom half, then layer with ham, cucumber slices, and avocado.
Close with the top half of the bagel β and enjoy!
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recipe
Ingredients:
Instructions:
In a bowl, whisk together the eggs, milk, and salt.
Dip each slice of bread into the mixture, making sure they soak up the liquid, then place them on a baking sheet lined with parchment paper.
Top each slice with crumbled white cheese, grated mozzarella, and chopped parsley.
Bake in a preheated oven at 180β190Β°C (355β375Β°F), using both top and bottom heat, until golden and crispy.
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Bloating Makes You Age 5X Faster (Hereβs What to Do)
Have you felt bloated at least twice during the last month?
According to scientists at the University College Cork, this is a sure sign that your skin is aging 5 times faster.
Their studies revealed an unexpected link between bloating and your skin cells deteriorating at an alarming rate.
The good news is that the same researchers came up with a simple way to stop this process in its tracks and even help your skin βage backwardsβ.
Just check out this short video that explains everything:
Bloating Makes You Age 5X Faster (Hereβs What to Do)
Have you felt bloated at least twice during the last month?
According to scientists at the University College Cork, this is a sure sign that your skin is aging 5 times faster.
Their studies revealed an unexpected link between bloating and your skin cells deteriorating at an alarming rate.
The good news is that the same researchers came up with a simple way to stop this process in its tracks and even help your skin βage backwardsβ.
Just check out this short video that explains everything:
Bloating Makes You Age 5X Faster (Hereβs What to Do)
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Bloating Makes You Age 5X Faster (Hereβs What to Do) Have you felt bloated at least twice during the last month? According to scientists at the University College Cork, this is a sure sign that your skin is aging 5 times faster. Their studies revealed anβ¦
Remember That Bloating Aging You 5X Faster?
Hey there! Just a quick reminder to check out that video about how to stop skin aging caused by bloating.
Scientists discovered a surprising link between the two, and the solution is simpler than you think.
Discover How to Reclaim Your Youthful Skin!
Hey there! Just a quick reminder to check out that video about how to stop skin aging caused by bloating.
Scientists discovered a surprising link between the two, and the solution is simpler than you think.
Discover How to Reclaim Your Youthful Skin!
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πCreamy Baked Pasta with Burrata & Spinachπ€€
recipeπ
Youβll need:
β€οΈ 200g filled tortelli pasta
β€οΈ A handful of cherry tomatoes
β€οΈ 1 garlic clove, finely sliced
β€οΈ 1 creamy burrata ball
β€οΈ 150ml of cream or water
β€οΈ A few handfuls of baby spinach
β€οΈ Drizzle of olive oil
β€οΈ Pinch of salt & pepper
β€οΈ Sprigs of thyme and fresh basil
β€οΈ Grated parmesan for topping
How to make it:
Preheat your oven to 220Β°C
Toss everything into a baking dish
Drizzle with olive oil, season, and bake for 20β25 minutes.
Stir before serving to mix that melted burrata into a creamy sauce.π π«Ά
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recipe
Youβll need:
How to make it:
Preheat your oven to 220Β°C
Toss everything into a baking dish
Drizzle with olive oil, season, and bake for 20β25 minutes.
Stir before serving to mix that melted burrata into a creamy sauce.
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π₯Crispy Camembert Bacon Skewersπ€€
recipeπ
Ingredients:
β€οΈ 1 wheel of Camembert cheese (approx. 250g)
β€οΈ 4 slices of bacon
β€οΈ 2β3 tbsp flour
β€οΈ 2 egg yolks
β€οΈ Β½ cup breadcrumbs (panko or regular)
β€οΈ Wooden skewers
β€οΈ Oil for deep frying
Instructions:
Cut the Camembert into 4 equal wedges.
Wrap each wedge with a slice of bacon, securing it tightly.
Insert a wooden skewer through each piece.
Lightly coat each skewer in flour.
Dip into the egg yolks until fully covered.
Roll in breadcrumbs, pressing gently to coat well.
Heat oil in a deep pan or fryer to 170β180Β°C (340β355Β°F).
Fry each skewer until golden brown and crispy
Drain on paper towels and serve immediatelyπ π«Ά
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recipe
Ingredients:
Instructions:
Cut the Camembert into 4 equal wedges.
Wrap each wedge with a slice of bacon, securing it tightly.
Insert a wooden skewer through each piece.
Lightly coat each skewer in flour.
Dip into the egg yolks until fully covered.
Roll in breadcrumbs, pressing gently to coat well.
Heat oil in a deep pan or fryer to 170β180Β°C (340β355Β°F).
Fry each skewer until golden brown and crispy
Drain on paper towels and serve immediately
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π
Cheesy Pasta Cake with Meatballs & Basilπ€€
recipeπ
Ingredients:
β€οΈ 250β300g pasta (rigatoni or similar that can stand upright)
β€οΈ 1 cup tomato paste (or thick marinara sauce)
β€οΈ 1 cup shredded mozzarella cheese
β€οΈ 1/2 cup grated parmesan cheese
β€οΈ 8β10 cooked meatballs
β€οΈ Fresh basil leaves (for garnish)
β€οΈ Olive oil (optional, for brushing or drizzling)
β€οΈ Salt & pepper to taste
Instructions:
Preheat the oven to 180Β°C (350Β°F).
Spread a layer of tomato paste on the bottom of a baking dish.
Stand the uncooked pasta vertically in the dish, packing it tightly.
Sprinkle the cheeses evenly over the pasta.
Pour more tomato paste on top to cover the cheese and pasta.
Bake for 30β35 minutes or until the pasta is cooked through and the top is golden.
Remove from the oven, add the cooked meatballs on top, and garnish with fresh basil leaves.
Let it rest for a few minutes before slicing.
Enjoy your stunning pasta cake! πβ¨
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recipe
Ingredients:
Instructions:
Preheat the oven to 180Β°C (350Β°F).
Spread a layer of tomato paste on the bottom of a baking dish.
Stand the uncooked pasta vertically in the dish, packing it tightly.
Sprinkle the cheeses evenly over the pasta.
Pour more tomato paste on top to cover the cheese and pasta.
Bake for 30β35 minutes or until the pasta is cooked through and the top is golden.
Remove from the oven, add the cooked meatballs on top, and garnish with fresh basil leaves.
Let it rest for a few minutes before slicing.
Enjoy your stunning pasta cake! π
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The vagus nerve is a bundle of nerves that goes from the brain stem to every major organ.
It regulates our autonomic nervous system.
We can access vagus nerve stimulation through our ears. Using your finger pull down with medium pressure. Then do some gentle circular motions. Repeat on both sides.
Notice how calm your entire body feels afterwards. How your thoughts are less racing. If you get the urge to yawn, or cry, or release your jawβ do it. This is your nervous system releasing sympathetic energy.
Yes, this is why q-tips feel so good #selfhealers
And many more useful solutions you will find on my author channel t.me/Dr_Nicole_LePera.
Come in now and don't forget to subscribe!
Follow me: Dr.Nicole LePeraβοΈ
It regulates our autonomic nervous system.
We can access vagus nerve stimulation through our ears. Using your finger pull down with medium pressure. Then do some gentle circular motions. Repeat on both sides.
Notice how calm your entire body feels afterwards. How your thoughts are less racing. If you get the urge to yawn, or cry, or release your jawβ do it. This is your nervous system releasing sympathetic energy.
Yes, this is why q-tips feel so good #selfhealers
And many more useful solutions you will find on my author channel t.me/Dr_Nicole_LePera.
Come in now and don't forget to subscribe!
Follow me: Dr.Nicole LePera
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π Creamy Bacon & Sun-Dried Tomato Pastaπ€€
recipeπ
Ingredients:
β€οΈ 200 g pasta (penne or fusilli work well)
β€οΈ 100 g bacon, chopped
β€οΈ 1 small onion, finely sliced
β€οΈ 6β8 sun-dried tomatoes, chopped
β€οΈ 100 ml chicken or vegetable broth
β€οΈ 150 ml heavy cream
β€οΈ 1 tbsp tomato paste
β€οΈ 50 g grated Parmesan
β€οΈ Fresh herbs (parsley or basil), to garnish
β€οΈ Salt & pepper to taste
β€οΈ Olive oil (optional, for cooking)
Instructions:
Boil the pasta according to package instructions. Drain and set aside.
In a large pan, fry the chopped bacon over medium heat until crispy.
Add the onion and sun-dried tomatoes. SautΓ© for a few minutes until the onion softens.
Pour in the broth, cream, and tomato paste. Stir well and let the sauce simmer for 5β7 minutes.
Add the cooked pasta to the pan and mix everything together.
Sprinkle with grated Parmesan, toss again, and season with salt and pepper.
Serve hot, garnished with fresh herbs.π π«Ά
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recipe
Ingredients:
Instructions:
Boil the pasta according to package instructions. Drain and set aside.
In a large pan, fry the chopped bacon over medium heat until crispy.
Add the onion and sun-dried tomatoes. SautΓ© for a few minutes until the onion softens.
Pour in the broth, cream, and tomato paste. Stir well and let the sauce simmer for 5β7 minutes.
Add the cooked pasta to the pan and mix everything together.
Sprinkle with grated Parmesan, toss again, and season with salt and pepper.
Serve hot, garnished with fresh herbs.
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π
Creamy Roasted Tomato & Garlic Spaghettiπ€€
recipeπ
Ingredients:
β€οΈ 400 g cherry tomatoes
β€οΈ 2 whole garlic heads
β€οΈ 3β4 tbsp olive oil
β€οΈ Salt, to taste
β€οΈ 50 g grated Parmesan cheese
β€οΈ 300 g spaghetti (cooked al dente)
β€οΈ A handful of fresh arugula
β€οΈ Extra cherry tomatoes, for garnish (optional)
Instructions:
Preheat your oven to 200Β°C (390Β°F).
Place the cherry tomatoes and whole garlic heads (cut in half crosswise) in a baking dish.
Drizzle with olive oil and sprinkle with salt.
Roast for 25β30 minutes until tomatoes are blistered and garlic is soft and golden.
Let cool slightly, then squeeze the roasted garlic out of the skins.
Add garlic and tomatoes to a blender or food processor. Add grated Parmesan and blend until smooth.
Place cooked spaghetti in a large bowl. Pour the sauce over the pasta and mix well.
Serve on plates, top with arugula and extra cherry tomatoes for garnish.π π«Ά
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recipe
Ingredients:
Instructions:
Preheat your oven to 200Β°C (390Β°F).
Place the cherry tomatoes and whole garlic heads (cut in half crosswise) in a baking dish.
Drizzle with olive oil and sprinkle with salt.
Roast for 25β30 minutes until tomatoes are blistered and garlic is soft and golden.
Let cool slightly, then squeeze the roasted garlic out of the skins.
Add garlic and tomatoes to a blender or food processor. Add grated Parmesan and blend until smooth.
Place cooked spaghetti in a large bowl. Pour the sauce over the pasta and mix well.
Serve on plates, top with arugula and extra cherry tomatoes for garnish.
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recipe
Ingredients:
Instructions:
Mash the boiled potatoes in a large bowl.
Add cornstarch, ground chicken, BBQ sauce, and the egg whites. Mix until well combined.
Form the mixture into small patties.
Place the patties on a baking tray lined with parchment paper and lightly brush them with oil.
Bake in the oven until golden and cooked through.
Serve warm with your favorite dipping sauce as a delicious snack or appetizer!
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Hereβs how to make this crowd-pleasing favorite
Youβll need:
How to make it:
Preheat your oven to 180Β°C / 350Β°F.
Lay out the puff pastry on a clean surface.
Spoon a generous amount of apricot jam into the center.
Place the Camembert wheel right on top.
Carefully wrap the pastry around the cheese, sealing it up completely.
Pinch the edges to close any gaps.
Set it seam-side down on a parchment-lined baking tray.
Bake for 20β25 minutes, until the pastry is golden and crisp.
Let it rest a few minutes before slicing in.
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recipe
Youβll need:
How to make it:
Slice the watermelon into neat squares.
Layer with pickled cucumber slices.
Sprinkle crumbled feta on top.
Add a few leaves of fresh herbs.
Drizzle lightly with soy sauce.
Top it all with another watermelon slice β like a juicy sandwich!
Dig in and enjoy the ultimate summer snack!
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πQuick & Easy Creamy Cheesy Ham Pastaπ§
recipeπ
β€οΈ Toss your pasta, ham slices, and cheese into a skillet.
β€οΈ Add enough milk and broth to cover everything.
β€οΈ Bake until the pasta is tender and the cheese is gooey and melted.
β€οΈ Top it all off with an extra layer of cheese.
β€οΈ Serve up the ultimate comfort food and dig in! π
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recipe
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π Cheesy Baked Gnocchi with Meat & Broccoli π€€
Recipe belowπ
Ingredients:
β€οΈ 500 g gnocchi
β€οΈ 200 ml heavy cream
β€οΈ 2 tbsp tomato paste
β€οΈ 1 tsp dried oregano
β€οΈ 2β3 garlic cloves, thinly sliced
Salt, to taste
β€οΈ 300 g ground meat (beef, chicken, or turkey)
β€οΈ 200 g broccoli florets (fresh or frozen)
β€οΈ 150 g mozzarella (shredded or sliced)
β€οΈ 50β70 g grated cheese (Parmesan or another hard cheese)
How to make it:
Preheat your oven to 180Β°C (350Β°F).
In a baking dish, combine the cream and tomato paste.
Stir in oregano, garlic, and a pinch of salt until smooth.
Add gnocchi and mix to coat them well with the sauce.
Layer the ground meat evenly over the gnocchi.
Add broccoli florets on top.
Cover with mozzarella slices or shreds.
Finish with a generous sprinkle of grated cheese.
Bake for 25β30 minutes, until the top is golden and bubbling.π π«Ά
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Recipe below
Ingredients:
Salt, to taste
How to make it:
Preheat your oven to 180Β°C (350Β°F).
In a baking dish, combine the cream and tomato paste.
Stir in oregano, garlic, and a pinch of salt until smooth.
Add gnocchi and mix to coat them well with the sauce.
Layer the ground meat evenly over the gnocchi.
Add broccoli florets on top.
Cover with mozzarella slices or shreds.
Finish with a generous sprinkle of grated cheese.
Bake for 25β30 minutes, until the top is golden and bubbling.
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Schnelle Schupfnudelpfanneπ₯° π₯ π
Ingredients:
β€οΈ 250g minced meat
β€οΈ 500g Schupfnudel
β€οΈ 1 tbsp tomato puree
β€οΈ 250ml cream
β€οΈ cherry tomatoes
β€οΈ garlic
β€οΈ courgette
β€οΈ baby spinach
β€οΈ Salt
β€οΈ pepper
β€οΈ Paprika (sweet pepper)
β€οΈ chilli flakes
β€οΈ vegetable stock
β€οΈ Basil
β€οΈ Parmesan
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Ingredients:
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Healthy Shrimp wrap π€π₯π₯ π
Ingredients for the salad :π₯
β€οΈ 1 mango
β€οΈ 1 pepper
β€οΈ 1 onion
β€οΈ parsley
β€οΈ salt
β€οΈ lemon juice
β€οΈ olive oil
Dressing:
β€οΈ 1 avocado
β€οΈ yoghurt
β€οΈ salt
β€οΈ pepper
β€οΈ garlic
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Ingredients for the salad :
Dressing:
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Crispy chicken Bowl π₯ π π
Ingredients:
β€οΈ Chicken breast (season with salt, pepper, ice, flour, parmesan, breadcrumbs)
β€οΈ potato (season with salt, olive oil, paprika powder, parmesan)
β€οΈ Salad
β€οΈ Tomato
β€οΈ avocado
β€οΈ onion
Dressing (natural yoghurt, salt, pepper, lemon juice, lemon zest, olive oil)
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Ingredients:
Dressing (natural yoghurt, salt, pepper, lemon juice, lemon zest, olive oil)
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