1️⃣MANGO CHEESECAKE 🥭 YAY or NAY??
BEST EVER No-Bake Mango Cheesecake: A buttery biscuit base, creamy mango cheesecake filling, a luscious mango jelly topped with a swirl of whipped cream & fresh mango cubes🥭 It’s SO good!!! Vegan, No-Egg, No-Dairy, No-Bake, Gluten-free option!

2️⃣Lemon Meringue Cheeeecake🍋 YAY or NAY? Who wants a slice?
BEST EVER No-Bake Lemon Meringue Cheesecake: A biscuit base, creamy cheesecake with swirl of zingy lemon curd, topped with even more lemon curd & toasted meringue🤯🤤 HOLY MOLY… it’s heavenly!!!! Vegan, No-Egg, No-Dairy, Gluten-free option + easy to make!

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Healthier Carrot Fries 🌱🥕

Ingredients:
-3-4 large carrots, sliced lengthwise
-2-3 tbsp olive oil
seasoning: add as much as you like
-2 tsp paprika powder
-1 tsp onion powder
-1 1/2 tsp chili powder
-2 tsp Basil/oregano
-salt & pepper
-2 tbsp grated parmesan cheese
Dip:
-1/3 cup yogurt
-1 tbsp olive oil
-1/2 tbsp honey
-spices: chili, paprika, basil, salt & pepper
how to:
1.cut up the carrots lengthwise
2.put them in a bowl and add the olive oil and all your favorite herbs and seasonings
3.mix together and spread the carrot pieces evenly on a lined baking sheet
4.put them in a preheated oven and bake them for 20-30 min at 350F/180C
*they will remain a bit soft even after baking for a long time since they’re not being deep fried :)
5.meanwhile make the dip and then enjoy!

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Vegan, Gluten-Free 3-ingredient SWEET POTATO TORTILLAS! 😍👏👏👏

Ingredients:
2 cups mashed sweet potatoes
*1 2/3 c - 2 cups cassava flour
3 tbsp Virgin Coconut Oil + more for cooking

Directions:
Boil sweet potatoes and let them chill by adding them to a bowl of ice. Peel, then add the sweet potatoes to a bowl and mash them up. Add in coconut oil, slowly stir in cassava flour, and mix until well-combined. I use my hands to mix it all up.
Next, using your hands, form 7-8 dough balls.
I used a tortilla press but you can also use a rolling pin. Dust your working table with some flour and roll out each tortilla with a rolling pin. Try not to make them too thin or too thick. Add coconut oil to a pan and place the tortillas in it. Cook over medium-high heat for 1 minute on each side. *Sub for all-purpose flour if cassava flour is not available. Enjoy! 🫶

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Tangerine Oat Milk Jelly 🍊🤍 only 3 ingredients and super allergen friendly!
🥰🙌

I used my seasonal fave sumo citrus 🍊and the richest, creamiest oat milk I ever tried - the evaporated oat milk

🍊TO MAKE:
3 sumo citrus or other tangerine
1 tsp agar agar
1/2 cup water
1 cup evaporated oat milk

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