I Didn’t Understand Why People Eat So Little Carrot

I spent 3 weeks baking this dessert to create the perfect carrot cake recipe!

Allow the cord to cool completely before cutting and eating it.❤️

Ingredients:
120 g of oats
30-40 g of butter
2 small carrots
1 large apple
3-4 tablespoons of honey
1/2 teaspoon of cinnamon
5 drops of vanilla extract
A handful of raisins
Baking powder or 1/2 teaspoon of baking soda, neutralized with vinegar or lemon juice

Preparation process:
1.Grind the oats into flour using a coffee grinder.
2.Wash the raisins and soak them in clean water for 5-10 minutes. Rinse again afterward.
3.Blend the carrots and apple into a puree. If your blender struggles, add a little water.
4.Mix all the ingredients together, adding the baking powder or soda last.
5.Bake for approximately 40-45 minutes at 180°C (356°F).

If you see that the cake is not baked enough, then increase the time.

Let it cool before serving.

1️⃣ or 2️⃣? Which #recipe would you try?👇

🌱 By @That.veganbabe

1️⃣🍪🎉Chickpea Cookie Skillet!!

✨INGREDIENTS✨
1 cup cooked chickpeas
3 tbsp peanut butter
1/4 cup maple syrup
1.5 tsp vanilla
1/4 tsp baking powder
1/4 tsp baking soda
2 tbsp vegan chocolate chips
Flakey salt for topping


2️⃣ULTRA FUDGEY Double Chocolate Brownie Skillet 🍫

✨INGREDIENTS✨
1 mashed banana
1 tbsp peanut butter
1 tbsp maple syrup
2 tbsp gluten free flour or all purpose
2 tbsp cacao powder
1/4 tsp baking soda
1 tbsp vegan chocolate chips
Flakey salt for topping

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1️⃣MANGO CHEESECAKE 🥭 YAY or NAY??
BEST EVER No-Bake Mango Cheesecake: A buttery biscuit base, creamy mango cheesecake filling, a luscious mango jelly topped with a swirl of whipped cream & fresh mango cubes🥭 It’s SO good!!! Vegan, No-Egg, No-Dairy, No-Bake, Gluten-free option!

2️⃣Lemon Meringue Cheeeecake🍋 YAY or NAY? Who wants a slice?
BEST EVER No-Bake Lemon Meringue Cheesecake: A biscuit base, creamy cheesecake with swirl of zingy lemon curd, topped with even more lemon curd & toasted meringue🤯🤤 HOLY MOLY… it’s heavenly!!!! Vegan, No-Egg, No-Dairy, Gluten-free option + easy to make!

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Healthier Carrot Fries 🌱🥕

Ingredients:
-3-4 large carrots, sliced lengthwise
-2-3 tbsp olive oil
seasoning: add as much as you like
-2 tsp paprika powder
-1 tsp onion powder
-1 1/2 tsp chili powder
-2 tsp Basil/oregano
-salt & pepper
-2 tbsp grated parmesan cheese
Dip:
-1/3 cup yogurt
-1 tbsp olive oil
-1/2 tbsp honey
-spices: chili, paprika, basil, salt & pepper
how to:
1.cut up the carrots lengthwise
2.put them in a bowl and add the olive oil and all your favorite herbs and seasonings
3.mix together and spread the carrot pieces evenly on a lined baking sheet
4.put them in a preheated oven and bake them for 20-30 min at 350F/180C
*they will remain a bit soft even after baking for a long time since they’re not being deep fried :)
5.meanwhile make the dip and then enjoy!

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