1️⃣ RASPBERRY COCONUT BARS✨

⭐️How you can make it:

2 1/2 cups frozen raspberries
2 cups shredded coconut
3 tbsp maple syrup
2 tsp vanilla
Dark chocolate for coating


2️⃣✨RICE CAKE TRUFFLES

⭐️How you can make them⭐️

8-10 rice cakes
1 banana
5 pitted medjool dates
1/3 cup peanut butter
Dark chocolate for dipping

Blend together the rice cakes, banana, dates and peanut butter in a food processor. 🤎

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1️⃣bookmark this ONE-POT HEALTHY ORZO recipe ❤️

Ingredients:
1 tbsp olive oil
1 cup diced yellow onion
1 tbsp minced garlic
1 can chickpeas rinsed and drained
2 cups cherry tomatoes
1 cup diced zucchini
16 oz orzo
6 cups water
1 cup frozen peas
2 cups chopped spinach
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
vegan Parmesan

2️⃣ bookmark these LAZY PEANUT NOODLES 🍜🌱✨

secret peanut sauce:
1/2 cup creamy unsweetened peanut butter
1/4 cup soy sauce sub coconut aminos
1 tbsp toasted sesame oil
1-2 tsp chili paste or sriracha
2 tbsp rice vinegar
1 tsp garlic
1 tsp ginger
1/2 cup hot water

I Didn’t Understand Why People Eat So Little Carrot

I spent 3 weeks baking this dessert to create the perfect carrot cake recipe!

Allow the cord to cool completely before cutting and eating it.❤️

Ingredients:
120 g of oats
30-40 g of butter
2 small carrots
1 large apple
3-4 tablespoons of honey
1/2 teaspoon of cinnamon
5 drops of vanilla extract
A handful of raisins
Baking powder or 1/2 teaspoon of baking soda, neutralized with vinegar or lemon juice

Preparation process:
1.Grind the oats into flour using a coffee grinder.
2.Wash the raisins and soak them in clean water for 5-10 minutes. Rinse again afterward.
3.Blend the carrots and apple into a puree. If your blender struggles, add a little water.
4.Mix all the ingredients together, adding the baking powder or soda last.
5.Bake for approximately 40-45 minutes at 180°C (356°F).

If you see that the cake is not baked enough, then increase the time.

Let it cool before serving.

1️⃣ or 2️⃣? Which #recipe would you try?👇

🌱 By @That.veganbabe

1️⃣🍪🎉Chickpea Cookie Skillet!!

✨INGREDIENTS✨
1 cup cooked chickpeas
3 tbsp peanut butter
1/4 cup maple syrup
1.5 tsp vanilla
1/4 tsp baking powder
1/4 tsp baking soda
2 tbsp vegan chocolate chips
Flakey salt for topping


2️⃣ULTRA FUDGEY Double Chocolate Brownie Skillet 🍫

✨INGREDIENTS✨
1 mashed banana
1 tbsp peanut butter
1 tbsp maple syrup
2 tbsp gluten free flour or all purpose
2 tbsp cacao powder
1/4 tsp baking soda
1 tbsp vegan chocolate chips
Flakey salt for topping

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1️⃣MANGO CHEESECAKE 🥭 YAY or NAY??
BEST EVER No-Bake Mango Cheesecake: A buttery biscuit base, creamy mango cheesecake filling, a luscious mango jelly topped with a swirl of whipped cream & fresh mango cubes🥭 It’s SO good!!! Vegan, No-Egg, No-Dairy, No-Bake, Gluten-free option!

2️⃣Lemon Meringue Cheeeecake🍋 YAY or NAY? Who wants a slice?
BEST EVER No-Bake Lemon Meringue Cheesecake: A biscuit base, creamy cheesecake with swirl of zingy lemon curd, topped with even more lemon curd & toasted meringue🤯🤤 HOLY MOLY… it’s heavenly!!!! Vegan, No-Egg, No-Dairy, Gluten-free option + easy to make!

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