A must try blackberry spritz before summer is over!🍹

🍹 INGREDIENTS:
Blackberries
Simple syrup
Prosecco
Sparkling water
Fresh mint

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Ingredients ⬇️
3 tbsp Avocado oil
1 whole Lime (juice)
1 tsp Smoked paprika
1/2 tsp Mustard powder
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Cumin
1/2 tsp Salt
1/4 tsp Black pepper
1/4 tsp White pepper
1-2 lbs Haddock

1 Bell pepper (red/orange)
1-2 Mangos (Ataulfo)
1 small Jalepeno (de-seed)
1 Avocado
1/4 large Red onion
1/2-1 whole Lime (juice)
1-2 tbsp Avocado oil
Pinch of Salt

1/2 cup Mayonaise
3-6 tbsp Sriracha (to taste)
1 garlic cloves
1/2 of a Lime juice
1 tbsp water

Flour tortillas
Cilantro
Lime

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Nduja Pasta ❤️‍🔥🌶

Ingredients:

Butter
Nduja
Heavy cream
Lemon
Parmesan
Basil

Bon appétit! 🥰

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❤️🥗 GREEK POTATO SALAD 🥗❤️
⁣
⁣INGREDIENTS⁣
⁣
▪️600g baby potatoes ⁣
▪️1 tbsp dried oregano ⁣
▪️2 tbsp olive oil⁣
▪️1 red onion, finely chopped⁣
▪️1 cucumber, finely chopped⁣
▪️200g cherry tomatoes, finely chopped ⁣
▪️170g olives, sliced ⁣

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Creamy Sun Dried Tomato Pasta
SERVES 4❤️❤️❤️

4 servings fettuccine (gluten free if desired)
4 garlic cloves, minced
10 sun dried tomatoes, chopped
1 tbsp italian seasoning
1 tbsp balsamic vinegar
3 tbsp tomato paste
2 cups cherry tomatoes
1 cup water or vegetable broth
7 oz full fat canned coconut milk (half of a can - thick cream only)
3 tbsp nutritional yeast
salt and pepper, to taste
2 cups baby arugula
1/2 cup flat leaf parsley chopped
vegan parmesan, optional

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Save this for 2 sauces that can level up anyyy recipe! (You can make both ahead & store in jars or squeeze bottles) Recipes below:

🫙SPICY JALAPEÑO CHIPOTLE SAUCE
-1/2 cup Hellman’s Mayonnaise
-1/2 cup chopped cilantro
-2 chipotle in adobo peppers
-1 tbsp honey
-1/2 tsp cumin powder
-1 jalapeno, roughly chopped
-1 tbsp apple cider vinegar
-2 cloves garlic, peeled
-1/2 tsp chili powder/cayenne pepper

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Garlicy Soy Chicken Rice – Recipe below 🍗🥘

300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)
❤️❤️❤️

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Potato Burrito🌯🤤

Ingredients:
6 potatoes
2 tbsp corn starch
1 tbsp smoked paprika
1 tbsp salt
Oil to taste

Sauce:
1 onion
2 garlic cloves
1 tbsp vegan butter
250 ml vegan cream
2 tbsp mustard
4 tbsp maple syrup
pinch of salt
2 tsp vegetable stock + 1/2 tsp corn starch dissolved in 100 ml water
juice of one lime
1 head of broccoli
260 g chickpeas

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𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐎𝐚𝐭𝐦𝐞𝐚𝐥 𝐁𝐚𝐫𝐬⁣🍪🍪
•𝟷 𝟷/𝟸 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘳𝘰𝘭𝘭𝘦𝘥 𝘰𝘢𝘵𝘴, 𝘨𝘧⁣
•𝟷 𝟷/𝟸 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘮𝘪𝘭𝘬 𝘰𝘧 𝘤𝘩𝘰𝘪𝘤𝘦 ⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝟷𝟶𝟶% 𝘯𝘢𝘵𝘶𝘳𝘢𝘭, 𝘥𝘳𝘪𝘱𝘱𝘺 𝘱𝘦𝘢𝘯𝘶𝘵 𝘣𝘶𝘵𝘵𝘦𝘳 + 𝘮𝘰𝘳𝘦 𝘧𝘰𝘳 𝘥𝘳𝘪𝘻𝘻𝘭𝘪𝘯𝘨 𝘪𝘧 𝘥𝘦𝘴𝘪𝘳𝘦𝘥⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘮𝘢𝘱𝘭𝘦 𝘴𝘺𝘳𝘶𝘱 ⁣
•𝟷 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘱𝘶𝘳𝘦 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵 ⁣
•𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘢𝘱𝘱𝘭𝘦 𝘤𝘪𝘥𝘦𝘳 𝘷𝘪𝘯𝘦𝘨𝘢𝘳⁣
•𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵⁣
•𝟸 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘧𝘪𝘯𝘦 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳, 𝘨𝘧⁣
•𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘮𝘪𝘯𝘪 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘤𝘩𝘪𝘱𝘴, 𝘱𝘭𝘶𝘴 𝘮𝘰𝘳𝘦 𝘧𝘰𝘳 𝘵𝘰𝘱𝘱𝘪𝘯𝘨⁣
•𝟷 𝟷/𝟸 𝘵𝘦𝘢𝘴𝘱𝘰𝘰𝘯𝘴 𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘰𝘸𝘥𝘦𝘳⁣
•𝟷 𝟷/𝟸 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘰𝘥𝘢⁣

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Mozzarella stuffed potato cheese puffs 🥔 🧀🧀🧀🧀

Ingredients

3 russet potatoes
Salt and pepper to taste
1/2 cup mozzarella cheese cubes cut into small pieces
2 tbsp corn starch
1 tbsp fresh minced coriander
1 tbsp garlic powder
Oil for frying

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8 minute air fryer French toast sticks.🥪

Ingredients:
2 slices of brioche bread
1 egg
50ml milk
1 tsp vanilla extract
2 tbsp granulated sugar
1/2 tsp cinnamon
Method:
1. Cut each brioche slice into 3.
2. In a bowl whisk together the egg, milk and vanilla.
3. Dunk each strip of brioche into the mixture then place into the air fryer, spray with cooking oil so they don’t stick.
4. Air fry at 200°C for 8 minutes until golden and crisp, flipping them over halfway through.
5. Mix the granulated sugar and cinnamon together in a bowl. Toss each toasted stick into the mix to coat.
6. Serve with maple syrup.

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😍 The weather is cold and the dog is looking for his mother duck to warm up🐶🪿

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Carbonara❤️🍝

5 ingredients and ready in less than 20 minutes. Creamy (without cream, authentic Italian style), salty, rich, peppery and smokey.

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Air fryer yogurt toast. Ready in less than 10 minutes with 15g protein per serve.🥪😋

Ingredients:
2 slices brioche bread
60g Greek yogurt
1 egg
1 tbsp honey
1/2 tsp vanilla extract
Sliced strawberries and blueberries
Method:
1. Mix the Greek yogurt, egg, honey and vanilla in a bowl until smooth.
2. Use the back of a spoon to press into each brioche slice to create a ‘well’.
3. Spoon your custard mixture into the well and top with berries.
4. Air fry at 200°C for 6 minutes until the edges are golden and crisp.
5. Finish with icing sugar and a drizzle of honey.

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Slow cooker butter chicken.🥘❤️

Ingredients:
40g butter
1 onion
2 cloves garlic
8 boneless chicken thighs
2 tbsp garam masala
1 tbsp curry powder
1 tbsp chilli powder
2 tsp turmeric
2 tsp sugar
1 tsp ginger
1 tsp salt
200g passata
150g natural yogurt
250ml coconut milk
Method:
1. Fry your onions, garlic and chicken thighs in the butter until the onions are soft and the chicken is golden on the outside (not a necessary extra step but adds depth of flavour).
2. Transfer to your slow cooker and add in everything else.
3. Cook on low for 6-8hrs (or high for 4hrs).
4. Serve with rice, naan breads, coriander and flaked almonds.

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Frozen Espresso Martini🍸🥰

60ml cold brew coffee or espresso (frozen into ice cubes)
120ml vodka
60ml kahlua

Mix. Blend. Pour. Sip.

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Golden, crispy apple turnovers in the air fryer 🍯🍎
Ingredients:
2 apples
1 tbsp butter
50g brown sugar
1/2 tsp cinnamon
1/2 lemon, juiced
Pinch salt
Puff pastry sheets
1 egg, whisked
Method:
1. Peel, core and dice your apples.
2. Melt butter over a medium heat, add in diced apples and cook until softened. Add in brown sugar, lemon juice and cinnamon. Cook until caramelised, chill in fridge to cool.
3. Slice puff pastry sheet into squares. Spoon filling into 1/2 of the squares, egg wash the borders and fold diagonally in half. Seal with a fork for a crimped edge.
4. Brush with egg wash and placed in a lined air fryer, bake at 180°C for 15 minutes.

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Peaches, burrata & prosciutto on toast with thyme & honey.🍑🍯🥧

Ingredients:
4 slices of bread
2 ripe peaches
1 ball of burrata cheese (or use 3 tbsps ricotta)
4 strips of proscuitto
Fresh thyme
Sea salt
1 tbsp honey
Method:
1. Toast the bread until golden.
2. Slice the peaches in half, de-stone and finely slice.
3. Tear the burrata ball and spread over the toasted slices. Top with ribbons of torn prosciutto and the peach slices.
4. Sprinkle over fresh thyme leaves and finish with a pinch of salt and drizzle of honey.

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Air fryer hasselback potatoes. Golden, crispy and ready in 20 minutes.🥔🧀

Ingredients:
800g baby new potatoes
4 tbsp olive oil
Flakey salt
Fresh herbs & Parmesan to finish
Method:
1. Place your potatoes between a pair of chopsticks and finely slice to create the hasselback effect. The chopsticks will prevent the knife from cutting all the way through.
2. Add sliced potatoes in a large mixin bowl with the olive oil and a generous pinch of salt. Mix well.
3. Cook for 20-minutes at 200°C in an air fryer, shaking half way through, until golden and crispy.
4. Serve and finish with fresh herbs and freshly grated Parmesan cheese.

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Affogato hack.🧋☕️

feat. the only time I use an apple corer

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