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Longest Fries Recipe😍 😍 😍
Tag someone who loves fries alot😍
Ingridients
3-4 Medium size Potatoes
Chilli flakes
Oregano
Salt
Mixed herbs
Cornflour-3-4tbsp
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Tag someone who loves fries alot
Ingridients
3-4 Medium size Potatoes
Chilli flakes
Oregano
Salt
Mixed herbs
Cornflour-3-4tbsp
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Say "YUM" if you would eat this Baked Feta Pasta 🍝❤️ ❤️ ❤️
INGREDIENTS
8 ounces cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8 ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving❤️ ❤️ ❤️
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INGREDIENTS
8 ounces cavatappi pasta or pasta of choice
2 pints cherry tomatoes
8 ounce block feta cheese
½ cup extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
2 garlic cloves minced
¼ cup packed chopped fresh basil plus more for serving
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✅ EAT or PASS? ❌
Ingredients:
1 cup frozen watermelon
7 frozen strawberries
1/2 cup water
Instructions:
1) Cut and freeze watermelon.
2) Blend all of the ingredients together in a blender until sorbet-like texture is acquired.
3) Enjoy :)
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Ingredients:
1 cup frozen watermelon
7 frozen strawberries
1/2 cup water
Instructions:
1) Cut and freeze watermelon.
2) Blend all of the ingredients together in a blender until sorbet-like texture is acquired.
3) Enjoy :)
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SPICY SUN-DRIED TOMATO DIP ❤️🔥
▫️2 x 400g tins cannelini beans
▫️120g sun-dried tomatoes
▫️1 lemon, juiced
▫️1 tbsp tomato purée
▫️1 garlic clove
▫️1 tsp hot chilli powder
▫️2 tsps smoked paprika
▫️100ml oil from the sun-dried tomatoes
▫️Handful of fresh basil
▫️Flaky salt to taste
▫️2-3 ice cubes
Simply add all the ingredients to a food processor and blend until smooth! Serve with good quality olive oil❤️ ❤️ ❤️
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▫️2 x 400g tins cannelini beans
▫️120g sun-dried tomatoes
▫️1 lemon, juiced
▫️1 tbsp tomato purée
▫️1 garlic clove
▫️1 tsp hot chilli powder
▫️2 tsps smoked paprika
▫️100ml oil from the sun-dried tomatoes
▫️Handful of fresh basil
▫️Flaky salt to taste
▫️2-3 ice cubes
Simply add all the ingredients to a food processor and blend until smooth! Serve with good quality olive oil
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MISO GLAZED MELTING SWEET POTATO ON A BED OR GARLIC YOGHURT 🍠❤️
This dish was an absolute banger… the sweetness of the potato compliments to umami saltiness of the miso and then the garlicky kick with the cooling yoghurt! Just perfect!
Ingredients
1 large sweet potato
1 tbsp miso paste
1 tbsp maple syrup
1/2 cup water
1 tbsp vegan butter
Vegan yoghurt
1 clove garlic
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This dish was an absolute banger… the sweetness of the potato compliments to umami saltiness of the miso and then the garlicky kick with the cooling yoghurt! Just perfect!
Ingredients
1 large sweet potato
1 tbsp miso paste
1 tbsp maple syrup
1/2 cup water
1 tbsp vegan butter
Vegan yoghurt
1 clove garlic
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Homemade pickles 🥒😍 😍 😋
Ingredients
For 1 kg jar;
Cucumber
Pepper
Garlic
1 teaspoon sugar
1 tablespoon coarse salt
1 slice of lemon
200 ml vinegar
Hot water until the jar is full
* in a dark place, ready when the color turns yellow 🫶 It takes 5 days
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Ingredients
For 1 kg jar;
Cucumber
Pepper
Garlic
1 teaspoon sugar
1 tablespoon coarse salt
1 slice of lemon
200 ml vinegar
Hot water until the jar is full
* in a dark place, ready when the color turns yellow 🫶 It takes 5 days
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1️⃣ or 2️⃣? Which recipe❤️ ❤️ ❤️
⚡️ Recipe 1: Crispy Rice Salad with Chili Crisp Tahini (FULL recipe below). I’ve been seeing so many stunning crispy rice salads and had to dream up my own version. This one is filled with fresh mango, cabbage and cucumber for crunch, roasted cashews, and a creamy, spicy tahini dressing. (While the rice will lose its crisp after being refrigerated, you can enjoy leftovers for up to 2 days.)
FULL RECIPE
Serves 4
2 heaping cups cooked and cooled long-grain white rice
4 Tbsp. toasted sesame oil, divided
1 Tbsp. + 2 tsp. lower-sodium tamari or soy sauce, divided
1 Tbsp. + 2 tsp. chili crisp/crunch divided
2 heaping cups shredded cabbage or coleslaw mix
1 English cucumber, diced
1 cup shelled edamame
1 ripe mango, julienned
1/2 cup finely chopped green onion
1/3 cup roasted, salted cashews, roughly chopped
2 Tbsp. tahini
2 Tbsp. rice vinegar
1 tsp. sugar
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⚡️ Recipe 1: Crispy Rice Salad with Chili Crisp Tahini (FULL recipe below). I’ve been seeing so many stunning crispy rice salads and had to dream up my own version. This one is filled with fresh mango, cabbage and cucumber for crunch, roasted cashews, and a creamy, spicy tahini dressing. (While the rice will lose its crisp after being refrigerated, you can enjoy leftovers for up to 2 days.)
FULL RECIPE
Serves 4
2 heaping cups cooked and cooled long-grain white rice
4 Tbsp. toasted sesame oil, divided
1 Tbsp. + 2 tsp. lower-sodium tamari or soy sauce, divided
1 Tbsp. + 2 tsp. chili crisp/crunch divided
2 heaping cups shredded cabbage or coleslaw mix
1 English cucumber, diced
1 cup shelled edamame
1 ripe mango, julienned
1/2 cup finely chopped green onion
1/3 cup roasted, salted cashews, roughly chopped
2 Tbsp. tahini
2 Tbsp. rice vinegar
1 tsp. sugar
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Magic shell strawberry chia pudding 🍫🍓
3 -4 strawberries
3/4 cup milk of choice
1 tsp maple syrup
1/4 tsp vanilla
2 1/2 tbsp chia seeds
2 tbsp chocolate chips
1/4 tsp coconut oil
add strawberries, milk, vanilla & maple syrup to a blender + blend until fully combined. add strawberry milk to a jar with chia seeds. Mix until fully combined. Refrigerate chia pudding for at least 1 hour or overnight.
Once chia pudding is set, melt together chocolate chips and coconut oil. Pour chocolate mixture in an even layer over the top of the chia pudding. Refrigerate until chocolate is set🫶
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3 -4 strawberries
3/4 cup milk of choice
1 tsp maple syrup
1/4 tsp vanilla
2 1/2 tbsp chia seeds
2 tbsp chocolate chips
1/4 tsp coconut oil
add strawberries, milk, vanilla & maple syrup to a blender + blend until fully combined. add strawberry milk to a jar with chia seeds. Mix until fully combined. Refrigerate chia pudding for at least 1 hour or overnight.
Once chia pudding is set, melt together chocolate chips and coconut oil. Pour chocolate mixture in an even layer over the top of the chia pudding. Refrigerate until chocolate is set
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VIRAL HOT CHOCOLATE MOCHI BITES❤️ ❤️ ❤️
Ingredients:💌
🌸 Cocoa powder- 5g
🌸 Sugar- 30g
🌸 Corn starch- 10g
🌸 Milk- 85g
🌸 Glutinous Rice Flour- 45g
🌸 Butter- 10g
1. In a pan, Add cocoa powder, Sugar, Corn Flour and 35g Milk; Mix until combined.
2. Add 50g Milk and Mix until combined.
3. Add Glutinous Rice Flour and Mix until combined.
4. Add Butter.
5. Mix and cook on low heat until soft dough is formed.
6. Use hand gloves and Knead until stretchy.
7. Divide into bite size pieces and coat with corn flour to prevent sticking.
8. Dip in nutella and crushed biscoff cookies.
9. Enjoy!✨
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Ingredients:💌
1. In a pan, Add cocoa powder, Sugar, Corn Flour and 35g Milk; Mix until combined.
2. Add 50g Milk and Mix until combined.
3. Add Glutinous Rice Flour and Mix until combined.
4. Add Butter.
5. Mix and cook on low heat until soft dough is formed.
6. Use hand gloves and Knead until stretchy.
7. Divide into bite size pieces and coat with corn flour to prevent sticking.
8. Dip in nutella and crushed biscoff cookies.
9. Enjoy!
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