Best Recipes | Cooking
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Cook, taste and fall in love โค๏ธ

๐Ÿ‘‰ Link for friends: https://t.me/+K3MC-CXsa5UwYWJi
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๐Ÿคค๐Ÿฅ—This salad is so delicious ๐Ÿคค๐Ÿฅ—

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โค22๐Ÿ‘10๐Ÿ‘Ž2
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๐ŸฅฏDid you know ??
Flour tortillas are one of the easiest and fastest breads you can make at home โ€” they require no yeast, no special equipment, minimal kneading, and just one short rest period.|โค๏ธโค๏ธโค๏ธโค๏ธ

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โค32๐Ÿ‘14
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Yemeni Lahsa ๐Ÿณ๐Ÿฅฐ

Ingredients:
๐Ÿ”ต 1 large onion
๐Ÿ”ต 2 large ripe tomatoes
๐Ÿ”ต 4 to 5 spicy chilies (optional)
๐Ÿ”ต 3 eggs
๐Ÿ”ต olive oil
๐Ÿ”ต liquid cheese
๐Ÿ”ต salt & pepper
๐Ÿ”ต 1 tsp cumin powder
๐Ÿ”ต 1 tsp coriander powder
๐Ÿ”ต 1 tsp paprika
๐Ÿ”ต 1 tbsp tomato puree

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โค24๐Ÿ‘9
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These Tortilla Cups with Salmon Tartare and Avocado Mousse were a total hit at my place! ๐Ÿฅ‘๐ŸŸ

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๐Ÿ‘33โค7๐Ÿ‘5
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๐Ÿ˜‹๐Ÿ˜‹COTTAGE CHEESE TACOS ๐ŸŒฎ๐Ÿฅ‘

INGREDIENTS
๐Ÿ”ต 3-4 tbsp cottage cheese (I used low fat)
๐Ÿ”ต1 egg white
๐Ÿ”ต pepper, oregano & chilli flakes
Topping
๐Ÿ”ต 2 eggs
๐Ÿ”ต 2 tbsp pesto
๐Ÿ”ต Handful rocket
๐Ÿ”ต chopped chives
๐Ÿ”ต Sriracha
โค๏ธโค๏ธโค๏ธ
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โค23๐Ÿ‘6๐Ÿคฏ4
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๐Ÿ—Chicken:

1/2 pound Chicken cubes (or for filets: 1 breast, cut in half)
Spices: Paprika, Black pepper
1/2 tsp Garlic powder
1/3 cup parmesan
Pinch of salt


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๐Ÿ”ฅ31๐Ÿ‘20
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Salmon Bites with a low cal chipotle sauce ๐Ÿ˜โค๏ธ

Macros without the sauce: (x3 servings) 586 calories |46g P | 6g C | 39g F

Ingredients:
1.5lb Salmon, cut into thick chunks
Salt & Pepper, to taste
Chili powder, 1/2 tsp
Old bay, 1/2 tsp
Italian seasoning, 1/2 tsp
1 tbsp olive oil
1 cup panko, to dredge


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๐Ÿ‘26โค6๐Ÿ”ฅ1
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15 minute bang bang noodles ๐ŸŒถ๐Ÿ”ฅ

Ingredients for *ONE PORTION*
150g of cooked rice noodles
120 of chicken breast, raw
4 tbsp of light soy sauce
1/2 spring onion
Chili flakes
1/2 tbsp of sriracha or more if you want more of a kick ๐ŸŒถ
1/2 a stock cube in half a cup of boiling water (so itโ€™s dissolved)
Five spice
Sesame seeds


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๐Ÿ‘27โค10๐ŸŒญ2
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A must try blackberry spritz before summer is over!๐Ÿน

๐Ÿน INGREDIENTS:
Blackberries
Simple syrup
Prosecco
Sparkling water
Fresh mint


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๐Ÿ‘31โค4
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Ingredients โฌ‡๏ธ
3 tbsp Avocado oil
1 whole Lime (juice)
1 tsp Smoked paprika
1/2 tsp Mustard powder
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Cumin
1/2 tsp Salt
1/4 tsp Black pepper
1/4 tsp White pepper
1-2 lbs Haddock

1 Bell pepper (red/orange)
1-2 Mangos (Ataulfo)
1 small Jalepeno (de-seed)
1 Avocado
1/4 large Red onion
1/2-1 whole Lime (juice)
1-2 tbsp Avocado oil
Pinch of Salt

1/2 cup Mayonaise
3-6 tbsp Sriracha (to taste)
1 garlic cloves
1/2 of a Lime juice
1 tbsp water

Flour tortillas
Cilantro
Lime


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โค26๐Ÿ‘16
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Nduja Pasta โค๏ธโ€๐Ÿ”ฅ๐ŸŒถ

Ingredients:


Butter
Nduja
Heavy cream
Lemon
Parmesan
Basil

Bon appรฉtit!
๐Ÿฅฐ

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โค19๐Ÿ‘9
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โค๏ธ๐Ÿฅ— GREEK POTATO SALAD ๐Ÿฅ—โค๏ธ
โฃ
โฃINGREDIENTSโฃ
โฃ
โ–ช๏ธ600g baby potatoes โฃ
โ–ช๏ธ1 tbsp dried oregano โฃ
โ–ช๏ธ2 tbsp olive oilโฃ
โ–ช๏ธ1 red onion, finely choppedโฃ
โ–ช๏ธ1 cucumber, finely choppedโฃ
โ–ช๏ธ200g cherry tomatoes, finely chopped โฃ
โ–ช๏ธ170g olives, sliced โฃ


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๐Ÿ‘31โค7
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Creamy Sun Dried Tomato Pasta
SERVES 4
โค๏ธโค๏ธโค๏ธ

4 servings fettuccine (gluten free if desired)
4 garlic cloves, minced
10 sun dried tomatoes, chopped
1 tbsp italian seasoning
1 tbsp balsamic vinegar
3 tbsp tomato paste
2 cups cherry tomatoes
1 cup water or vegetable broth
7 oz full fat canned coconut milk (half of a can - thick cream only)
3 tbsp nutritional yeast
salt and pepper, to taste
2 cups baby arugula
1/2 cup flat leaf parsley chopped
vegan parmesan, optional


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โค28๐Ÿ‘5
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Save this for 2 sauces that can level up anyyy recipe! (You can make both ahead & store in jars or squeeze bottles) Recipes below:

๐Ÿซ™SPICY JALAPEร‘O CHIPOTLE SAUCE
-1/2 cup Hellmanโ€™s Mayonnaise
-1/2 cup chopped cilantro
-2 chipotle in adobo peppers
-1 tbsp honey
-1/2 tsp cumin powder
-1 jalapeno, roughly chopped
-1 tbsp apple cider vinegar
-2 cloves garlic, peeled
-1/2 tsp chili powder/cayenne peppe
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๐Ÿ‘26โค1
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Garlicy Soy Chicken Rice โ€“ Recipe below ๐Ÿ—๐Ÿฅ˜

300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)

โค๏ธโค๏ธโค๏ธ

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โค22๐Ÿ‘11
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Potato Burrito๐ŸŒฏ๐Ÿคค

Ingredients:
6 potatoes
2 tbsp corn starch
1 tbsp smoked paprika
1 tbsp salt
Oil to taste


Sauce:
1 onion
2 garlic cloves
1 tbsp vegan butter
250 ml vegan cream
2 tbsp mustard
4 tbsp maple syrup
pinch of salt
2 tsp vegetable stock + 1/2 tsp corn starch dissolved in 100 ml water
juice of one lime
1 head of broccoli
260 g chickpeas


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โค19๐Ÿ‘9
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๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž ๐‚๐ก๐ข๐ฉ ๐Ž๐š๐ญ๐ฆ๐ž๐š๐ฅ ๐๐š๐ซ๐ฌโฃ๐Ÿช๐Ÿช
โ€ข๐Ÿท ๐Ÿท/๐Ÿธ ๐˜ค๐˜ถ๐˜ฑ๐˜ด ๐˜ฐ๐˜ง ๐˜ณ๐˜ฐ๐˜ญ๐˜ญ๐˜ฆ๐˜ฅ ๐˜ฐ๐˜ข๐˜ต๐˜ด, ๐˜จ๐˜งโฃ
โ€ข๐Ÿท ๐Ÿท/๐Ÿธ ๐˜ค๐˜ถ๐˜ฑ๐˜ด ๐˜ฐ๐˜ง ๐˜ฎ๐˜ช๐˜ญ๐˜ฌ ๐˜ฐ๐˜ง ๐˜ค๐˜ฉ๐˜ฐ๐˜ช๐˜ค๐˜ฆ โฃ
โ€ข๐Ÿท/๐Ÿธ ๐˜ค๐˜ถ๐˜ฑ ๐˜ฐ๐˜ง ๐Ÿท๐Ÿถ๐Ÿถ% ๐˜ฏ๐˜ข๐˜ต๐˜ถ๐˜ณ๐˜ข๐˜ญ, ๐˜ฅ๐˜ณ๐˜ช๐˜ฑ๐˜ฑ๐˜บ ๐˜ฑ๐˜ฆ๐˜ข๐˜ฏ๐˜ถ๐˜ต ๐˜ฃ๐˜ถ๐˜ต๐˜ต๐˜ฆ๐˜ณ + ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ฅ๐˜ณ๐˜ช๐˜ป๐˜ป๐˜ญ๐˜ช๐˜ฏ๐˜จ ๐˜ช๐˜ง ๐˜ฅ๐˜ฆ๐˜ด๐˜ช๐˜ณ๐˜ฆ๐˜ฅโฃ
โ€ข๐Ÿท/๐Ÿธ ๐˜ค๐˜ถ๐˜ฑ ๐˜ฐ๐˜ง ๐˜ฑ๐˜ถ๐˜ณ๐˜ฆ ๐˜ฎ๐˜ข๐˜ฑ๐˜ญ๐˜ฆ ๐˜ด๐˜บ๐˜ณ๐˜ถ๐˜ฑ โฃ
โ€ข๐Ÿท ๐˜ต๐˜ฃ๐˜ด๐˜ฑ ๐˜ฐ๐˜ง ๐˜ฑ๐˜ถ๐˜ณ๐˜ฆ ๐˜ท๐˜ข๐˜ฏ๐˜ช๐˜ญ๐˜ญ๐˜ข ๐˜ฆ๐˜น๐˜ต๐˜ณ๐˜ข๐˜ค๐˜ต โฃ
โ€ข๐Ÿธ ๐˜ต๐˜ด๐˜ฑ ๐˜ฐ๐˜ง ๐˜ข๐˜ฑ๐˜ฑ๐˜ญ๐˜ฆ ๐˜ค๐˜ช๐˜ฅ๐˜ฆ๐˜ณ ๐˜ท๐˜ช๐˜ฏ๐˜ฆ๐˜จ๐˜ข๐˜ณโฃ
โ€ข๐Ÿท/๐Ÿธ ๐˜ต๐˜ด๐˜ฑ ๐˜ฐ๐˜ง ๐˜ฑ๐˜ช๐˜ฏ๐˜ฌ ๐˜ด๐˜ข๐˜ญ๐˜ตโฃ
โ€ข๐Ÿธ ๐˜ค๐˜ถ๐˜ฑ๐˜ด ๐˜ฐ๐˜ง ๐˜ง๐˜ช๐˜ฏ๐˜ฆ ๐˜ฐ๐˜ข๐˜ต ๐˜ง๐˜ญ๐˜ฐ๐˜ถ๐˜ณ, ๐˜จ๐˜งโฃ
โ€ข๐Ÿท/๐Ÿธ ๐˜ค๐˜ถ๐˜ฑ ๐˜ฐ๐˜ง ๐˜ฎ๐˜ช๐˜ฏ๐˜ช ๐˜ค๐˜ฉ๐˜ฐ๐˜ค๐˜ฐ๐˜ญ๐˜ข๐˜ต๐˜ฆ ๐˜ค๐˜ฉ๐˜ช๐˜ฑ๐˜ด, ๐˜ฑ๐˜ญ๐˜ถ๐˜ด ๐˜ฎ๐˜ฐ๐˜ณ๐˜ฆ ๐˜ง๐˜ฐ๐˜ณ ๐˜ต๐˜ฐ๐˜ฑ๐˜ฑ๐˜ช๐˜ฏ๐˜จโฃ
โ€ข๐Ÿท ๐Ÿท/๐Ÿธ ๐˜ต๐˜ฆ๐˜ข๐˜ด๐˜ฑ๐˜ฐ๐˜ฐ๐˜ฏ๐˜ด ๐˜ฃ๐˜ข๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ฑ๐˜ฐ๐˜ธ๐˜ฅ๐˜ฆ๐˜ณโฃ
โ€ข๐Ÿท ๐Ÿท/๐Ÿธ ๐˜ฃ๐˜ข๐˜ฌ๐˜ช๐˜ฏ๐˜จ ๐˜ด๐˜ฐ๐˜ฅ๐˜ขโฃ

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๐Ÿ‘30โค7๐Ÿคท1
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Mozzarella stuffed potato cheese puffs ๐Ÿฅ” ๐Ÿง€๐Ÿง€๐Ÿง€๐Ÿง€

Ingredients


3 russet potatoes
Salt and pepper to taste
1/2 cup mozzarella cheese cubes cut into small pieces
2 tbsp corn starch
1 tbsp fresh minced coriander
1 tbsp garlic powder
Oil for frying


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๐Ÿ‘35โค9
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8 minute air fryer French toast sticks.๐Ÿฅช

Ingredients:
2 slices of brioche bread
1 egg
50ml milk
1 tsp vanilla extract
2 tbsp granulated sugar
1/2 tsp cinnamon
Method:
1. Cut each brioche slice into 3.
2. In a bowl whisk together the egg, milk and vanilla.
3. Dunk each strip of brioche into the mixture then place into the air fryer, spray with cooking oil so they donโ€™t stick.
4. Air fry at 200ยฐC for 8 minutes until golden and crisp, flipping them over halfway through.
5. Mix the granulated sugar and cinnamon together in a bowl. Toss each toasted stick into the mix to coat.
6. Serve with maple syrup.


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๐Ÿ‘17โค5๐Ÿ‘2
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๐Ÿ˜ The weather is cold and the dog is looking for his mother duck to warm up๐Ÿถ๐Ÿชฟ

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๐Ÿฅฐ88โค28๐Ÿ‘5๐Ÿค”2
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Carbonaraโค๏ธ๐Ÿ

5 ingredients and ready in less than 20 minutes. Creamy (without cream, authentic Italian style), salty, rich, peppery and smokey.

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