HONEY GLAZED CARROTS✨ ❤️ a simple, healthy, and delicious holiday side that needs to grace your table! I’ve always been the one at family holidays in charge of the healthy side dishes and I would’t have it any other way. This recipe comes together one sheet pan so we’re talking minimal dishes ladies and gents.
Ingredients:
2 lbs carrots, peeled and cut to 1.5” in length and 1/2” thickness
3 tbsp olive oil
1/4 cup honey
2 large cloves garlic, minced
1 tsp smoked paprika
1 tsp cinnamon
1/2 tsp cumin
1 tsp salt
1/4 tsp pepper
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Ingredients:
2 lbs carrots, peeled and cut to 1.5” in length and 1/2” thickness
3 tbsp olive oil
1/4 cup honey
2 large cloves garlic, minced
1 tsp smoked paprika
1 tsp cinnamon
1/2 tsp cumin
1 tsp salt
1/4 tsp pepper
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Chocolate Banana Froyo Clusters 😍🍌🍫
This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping.
Here’s how to make them:
Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid.🧇🍌 🍫
Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy!
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This is such an easy 3-ingredient treat to keep on hand this summer! You just need a few bananas, Essential Everyday Greek nonfat vanilla yogurt & semisweet chocolate! Peanuts are optional for topping.
Here’s how to make them:
Arrange a few sliced bananas on a sheet pan in several small clusters. Top with a spoonful of Essential Everyday Greek nonfat vanilla yogurt. Freeze for 1-2 hours, until frozen solid.🧇
Just before removing from the freezer, melt 1 cup of chocolate chips. Spread melted chocolate over the frozen yogurt and immediately top with chopped peanuts. Return to freezer for 5 minutes, then enjoy!
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Homemade Nutella 😍🍫🌰 With just a handful of ingredients and a little bit of patience, you can make the most decadent choc hazelnut spread that has THE perfect consistency. I guarantee you, this will have you licking the spoon and blender clean 🫣❤️
Ingredients:
3 cups raw hazelnuts (*see notes)
1 cup pure icing sugar
1/3 cup cocoa powder
Generous pinch of salt
1 tsp vanilla extract
2 tbsp neutral oil **
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Ingredients:
3 cups raw hazelnuts (*see notes)
1 cup pure icing sugar
1/3 cup cocoa powder
Generous pinch of salt
1 tsp vanilla extract
2 tbsp neutral oil **
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Bean Taco 🇬🇧
📝 Recipe for 4 Tacos
Ingredients:
4 wraps
1/2 iceberg lettuce
100 g vegan grated cheese
Bean mixture:
1 white onion
800 g kidney beans
50 g fine oat flakes
30 ml soy sauce
20 ml maple syrup
1 tbsp mustard
1 tbsp tomato paste
2 tsp smoked paprika seasoning
2 tsp vegetable stock powder
Sauce:
5 tbsp vegan mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp maple syrup
1/2 white onion
3 gherkins
Toppings:
Sesame seeds
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📝 Recipe for 4 Tacos
Ingredients:
4 wraps
1/2 iceberg lettuce
100 g vegan grated cheese
Bean mixture:
1 white onion
800 g kidney beans
50 g fine oat flakes
30 ml soy sauce
20 ml maple syrup
1 tbsp mustard
1 tbsp tomato paste
2 tsp smoked paprika seasoning
2 tsp vegetable stock powder
Sauce:
5 tbsp vegan mayo
1 tbsp ketchup
1 tbsp mustard
1 tsp maple syrup
1/2 white onion
3 gherkins
Toppings:
Sesame seeds
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Would you try this Milk Mochi Bites!🍡✨
These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨
Do try and Enjoy Bestie!🍡
Ingredients:✨
Glutinous Rice Flour- 45g
Corn starch- 10g
Sugar- 30g
Plant Milk- 90g
Plant Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Starch, Sugar and Milk.
2. Mix until combined. Filter and Transfer into a pan.
3. Add Butter. Mix and cook on low heat until soft dough is formed.
4.Knead the mochi until stretchy.
5. Divide into bite size pieces and coat with corn starch to prevent sticking.
6. Pair with chocolate sauce and Crushed Biscoff cookies.
7. Enjoy!✨
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These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨
Do try and Enjoy Bestie!🍡
Ingredients:✨
Glutinous Rice Flour- 45g
Corn starch- 10g
Sugar- 30g
Plant Milk- 90g
Plant Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Starch, Sugar and Milk.
2. Mix until combined. Filter and Transfer into a pan.
3. Add Butter. Mix and cook on low heat until soft dough is formed.
4.Knead the mochi until stretchy.
5. Divide into bite size pieces and coat with corn starch to prevent sticking.
6. Pair with chocolate sauce and Crushed Biscoff cookies.
7. Enjoy!
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Lemon curd cookies 🍋 Raspberry curd lemon cookies🍋🍒 Which one would you pick?
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Tortilla Guacamole Cones is always a good idea 👌🏻🤍
For the Guacamole
Ingredients :
🔪2 big avocados 🥑
🔪One small chopped 🍅
🔪One small chopped 🧅
🔪2 Tsp Fresh coriander
🔪1 tsp paprika
🔪1/2 tsp cumin
🔪1/2 tsp garlic powder
🔪Juice of one lemon 🍋
🔪Salt 🧂
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For the Guacamole
Ingredients :
🔪2 big avocados 🥑
🔪One small chopped 🍅
🔪One small chopped 🧅
🔪2 Tsp Fresh coriander
🔪1 tsp paprika
🔪1/2 tsp cumin
🔪1/2 tsp garlic powder
🔪Juice of one lemon 🍋
🔪Salt 🧂
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Chocolate Berry Bite❤️ ❤️ ❤️
raspberry
Blueberries
1/2 cup white chocolate
1/2 cup ruby chocolate
1/2 cup dark chocolate
Stab the blueberries inside the raspberries.
Put each type of chocolate in a separate bowl with 1 tbsp of oil and melt in pulses in the microwave.
Place the raspberry with the blueberry in the melted white chocolate and freeze for 10 minutes, dip in the melted ruby chocolate and freeze for 10 minutes, dip in the dark chocolate and freeze.
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raspberry
Blueberries
1/2 cup white chocolate
1/2 cup ruby chocolate
1/2 cup dark chocolate
Stab the blueberries inside the raspberries.
Put each type of chocolate in a separate bowl with 1 tbsp of oil and melt in pulses in the microwave.
Place the raspberry with the blueberry in the melted white chocolate and freeze for 10 minutes, dip in the melted ruby chocolate and freeze for 10 minutes, dip in the dark chocolate and freeze.
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