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๐ฅ๐คค This salad is so delicious ๐คค ๐ฅ
๐ก Iceberg sprouts or lettuce
๐ก Tomato
๐ก Fried chicken breast
๐ก Canned corn on the cob
๐ก Mayonnaise
๐ก Hollandaise founder
๐ก Doose
Enjoy๐ซ ๐ซ ๐ซ ๐ซ
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Enjoy
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STRAWBERRY ROLLS๐ English โคต๏ธ
Ingredients:
Puff pastry-yeast dough
Strawberry
Condensed milk
Egg
Almond petals
Cooking method: roll out the dough, cut into strips 1-2 cm in length. Crumble the strawberries. Put strawberries on one strip, on top, retreating a couple of centimeters, put the second strip, twist it. Smear the buns with egg, put in the oven for 20 minutes at 180 degrees. Pour condensed milk over the baked buns and sprinkle with almond petals. Buen provecho๐คค โค๏ธ โค๏ธ โค๏ธ
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Ingredients:
Puff pastry-yeast dough
Strawberry
Condensed milk
Egg
Almond petals
Cooking method: roll out the dough, cut into strips 1-2 cm in length. Crumble the strawberries. Put strawberries on one strip, on top, retreating a couple of centimeters, put the second strip, twist it. Smear the buns with egg, put in the oven for 20 minutes at 180 degrees. Pour condensed milk over the baked buns and sprinkle with almond petals. Buen provecho
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๐ฅฏDid you know ??
Flour tortillas are one of the easiest and fastest breads you can make at home โ they require no yeast, no special equipment, minimal kneading, and just one short rest period.|โค๏ธ โค๏ธ โค๏ธ โค๏ธ
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Flour tortillas are one of the easiest and fastest breads you can make at home โ they require no yeast, no special equipment, minimal kneading, and just one short rest period.|
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Yemeni Lahsa ๐ณ ๐ฅฐ
Ingredients:
๐ต 1 large onion
๐ต 2 large ripe tomatoes
๐ต 4 to 5 spicy chilies (optional)
๐ต 3 eggs
๐ต olive oil
๐ต liquid cheese
๐ต salt & pepper
๐ต 1 tsp cumin powder
๐ต 1 tsp coriander powder
๐ต 1 tsp paprika
๐ต 1 tbsp tomato puree
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Ingredients:
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These Tortilla Cups with Salmon Tartare and Avocado Mousse were a total hit at my place! ๐ฅ ๐
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INGREDIENTS
Topping
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1/2 pound Chicken cubes (or for filets: 1 breast, cut in half)
Spices: Paprika, Black pepper
1/2 tsp Garlic powder
1/3 cup parmesan
Pinch of salt
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Salmon Bites with a low cal chipotle sauce ๐ โค๏ธ
Macros without the sauce: (x3 servings) 586 calories |46g P | 6g C | 39g F
Ingredients:
1.5lb Salmon, cut into thick chunks
Salt & Pepper, to taste
Chili powder, 1/2 tsp
Old bay, 1/2 tsp
Italian seasoning, 1/2 tsp
1 tbsp olive oil
1 cup panko, to dredge
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Macros without the sauce: (x3 servings) 586 calories |46g P | 6g C | 39g F
Ingredients:
1.5lb Salmon, cut into thick chunks
Salt & Pepper, to taste
Chili powder, 1/2 tsp
Old bay, 1/2 tsp
Italian seasoning, 1/2 tsp
1 tbsp olive oil
1 cup panko, to dredge
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15 minute bang bang noodles ๐ถ๐ฅ
Ingredients for *ONE PORTION*
150g of cooked rice noodles
120 of chicken breast, raw
4 tbsp of light soy sauce
1/2 spring onion
Chili flakes
1/2 tbsp of sriracha or more if you want more of a kick ๐ถ
1/2 a stock cube in half a cup of boiling water (so itโs dissolved)
Five spice
Sesame seeds
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Ingredients for *ONE PORTION*
150g of cooked rice noodles
120 of chicken breast, raw
4 tbsp of light soy sauce
1/2 spring onion
Chili flakes
1/2 tbsp of sriracha or more if you want more of a kick ๐ถ
1/2 a stock cube in half a cup of boiling water (so itโs dissolved)
Five spice
Sesame seeds
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A must try blackberry spritz before summer is over!๐น
๐น INGREDIENTS:
Blackberries
Simple syrup
Prosecco
Sparkling water
Fresh mint
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Blackberries
Simple syrup
Prosecco
Sparkling water
Fresh mint
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Ingredients โฌ๏ธ
3 tbsp Avocado oil
1 whole Lime (juice)
1 tsp Smoked paprika
1/2 tsp Mustard powder
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Cumin
1/2 tsp Salt
1/4 tsp Black pepper
1/4 tsp White pepper
1-2 lbs Haddock
1 Bell pepper (red/orange)
1-2 Mangos (Ataulfo)
1 small Jalepeno (de-seed)
1 Avocado
1/4 large Red onion
1/2-1 whole Lime (juice)
1-2 tbsp Avocado oil
Pinch of Salt
1/2 cup Mayonaise
3-6 tbsp Sriracha (to taste)
1 garlic cloves
1/2 of a Lime juice
1 tbsp water
Flour tortillas
Cilantro
Lime
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3 tbsp Avocado oil
1 whole Lime (juice)
1 tsp Smoked paprika
1/2 tsp Mustard powder
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Cumin
1/2 tsp Salt
1/4 tsp Black pepper
1/4 tsp White pepper
1-2 lbs Haddock
1 Bell pepper (red/orange)
1-2 Mangos (Ataulfo)
1 small Jalepeno (de-seed)
1 Avocado
1/4 large Red onion
1/2-1 whole Lime (juice)
1-2 tbsp Avocado oil
Pinch of Salt
1/2 cup Mayonaise
3-6 tbsp Sriracha (to taste)
1 garlic cloves
1/2 of a Lime juice
1 tbsp water
Flour tortillas
Cilantro
Lime
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Nduja Pasta โค๏ธโ๐ฅ๐ถ
Ingredients:
Butter
Nduja
Heavy cream
Lemon
Parmesan
Basil
Bon appรฉtit!๐ฅฐ
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Ingredients:
Butter
Nduja
Heavy cream
Lemon
Parmesan
Basil
Bon appรฉtit!
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โฃ
โฃINGREDIENTSโฃ
โฃ
โช๏ธ600g baby potatoes โฃ
โช๏ธ1 tbsp dried oregano โฃ
โช๏ธ2 tbsp olive oilโฃ
โช๏ธ1 red onion, finely choppedโฃ
โช๏ธ1 cucumber, finely choppedโฃ
โช๏ธ200g cherry tomatoes, finely chopped โฃ
โช๏ธ170g olives, sliced โฃ
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Creamy Sun Dried Tomato Pasta
SERVES 4โค๏ธ โค๏ธ โค๏ธ
4 servings fettuccine (gluten free if desired)
4 garlic cloves, minced
10 sun dried tomatoes, chopped
1 tbsp italian seasoning
1 tbsp balsamic vinegar
3 tbsp tomato paste
2 cups cherry tomatoes
1 cup water or vegetable broth
7 oz full fat canned coconut milk (half of a can - thick cream only)
3 tbsp nutritional yeast
salt and pepper, to taste
2 cups baby arugula
1/2 cup flat leaf parsley chopped
vegan parmesan, optional
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SERVES 4
4 servings fettuccine (gluten free if desired)
4 garlic cloves, minced
10 sun dried tomatoes, chopped
1 tbsp italian seasoning
1 tbsp balsamic vinegar
3 tbsp tomato paste
2 cups cherry tomatoes
1 cup water or vegetable broth
7 oz full fat canned coconut milk (half of a can - thick cream only)
3 tbsp nutritional yeast
salt and pepper, to taste
2 cups baby arugula
1/2 cup flat leaf parsley chopped
vegan parmesan, optional
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Save this for 2 sauces that can level up anyyy recipe! (You can make both ahead & store in jars or squeeze bottles) Recipes below:
๐ซSPICY JALAPEรO CHIPOTLE SAUCE
-1/2 cup Hellmanโs Mayonnaise
-1/2 cup chopped cilantro
-2 chipotle in adobo peppers
-1 tbsp honey
-1/2 tsp cumin powder
-1 jalapeno, roughly chopped
-1 tbsp apple cider vinegar
-2 cloves garlic, peeled
-1/2 tsp chili powder/cayenne pepper
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๐ซSPICY JALAPEรO CHIPOTLE SAUCE
-1/2 cup Hellmanโs Mayonnaise
-1/2 cup chopped cilantro
-2 chipotle in adobo peppers
-1 tbsp honey
-1/2 tsp cumin powder
-1 jalapeno, roughly chopped
-1 tbsp apple cider vinegar
-2 cloves garlic, peeled
-1/2 tsp chili powder/cayenne pepper
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Garlicy Soy Chicken Rice โ Recipe below ๐ ๐ฅ
300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)
โค๏ธ โค๏ธ โค๏ธ
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300g Basmati rice
450ml boiling water
1 chicken stock cube
2 tbsp rice wine
2 tbsp oyster sauce
1 tbsp dark soy sauce
1 tbsp sriracha
2 tsp light soy sauce
2 tsp sesame oil
2 cloves garlic grated
4 chicken thigh fillets
4 spring onions, finely chopped
Chilli oil to serve
2 fried eggs (optional)
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Potato Burrito๐ฏ๐คค
Ingredients:
6 potatoes
2 tbsp corn starch
1 tbsp smoked paprika
1 tbsp salt
Oil to taste
Sauce:
1 onion
2 garlic cloves
1 tbsp vegan butter
250 ml vegan cream
2 tbsp mustard
4 tbsp maple syrup
pinch of salt
2 tsp vegetable stock + 1/2 tsp corn starch dissolved in 100 ml water
juice of one lime
1 head of broccoli
260 g chickpeas
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Ingredients:
6 potatoes
2 tbsp corn starch
1 tbsp smoked paprika
1 tbsp salt
Oil to taste
Sauce:
1 onion
2 garlic cloves
1 tbsp vegan butter
250 ml vegan cream
2 tbsp mustard
4 tbsp maple syrup
pinch of salt
2 tsp vegetable stock + 1/2 tsp corn starch dissolved in 100 ml water
juice of one lime
1 head of broccoli
260 g chickpeas
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๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ก๐ข๐ฉ ๐๐๐ญ๐ฆ๐๐๐ฅ ๐๐๐ซ๐ฌโฃ๐ช ๐ช
โข๐ท ๐ท/๐ธ ๐ค๐ถ๐ฑ๐ด ๐ฐ๐ง ๐ณ๐ฐ๐ญ๐ญ๐ฆ๐ฅ ๐ฐ๐ข๐ต๐ด, ๐จ๐งโฃ
โข๐ท ๐ท/๐ธ ๐ค๐ถ๐ฑ๐ด ๐ฐ๐ง ๐ฎ๐ช๐ญ๐ฌ ๐ฐ๐ง ๐ค๐ฉ๐ฐ๐ช๐ค๐ฆ โฃ
โข๐ท/๐ธ ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ท๐ถ๐ถ% ๐ฏ๐ข๐ต๐ถ๐ณ๐ข๐ญ, ๐ฅ๐ณ๐ช๐ฑ๐ฑ๐บ ๐ฑ๐ฆ๐ข๐ฏ๐ถ๐ต ๐ฃ๐ถ๐ต๐ต๐ฆ๐ณ + ๐ฎ๐ฐ๐ณ๐ฆ ๐ง๐ฐ๐ณ ๐ฅ๐ณ๐ช๐ป๐ป๐ญ๐ช๐ฏ๐จ ๐ช๐ง ๐ฅ๐ฆ๐ด๐ช๐ณ๐ฆ๐ฅโฃ
โข๐ท/๐ธ ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ฑ๐ถ๐ณ๐ฆ ๐ฎ๐ข๐ฑ๐ญ๐ฆ ๐ด๐บ๐ณ๐ถ๐ฑ โฃ
โข๐ท ๐ต๐ฃ๐ด๐ฑ ๐ฐ๐ง ๐ฑ๐ถ๐ณ๐ฆ ๐ท๐ข๐ฏ๐ช๐ญ๐ญ๐ข ๐ฆ๐น๐ต๐ณ๐ข๐ค๐ต โฃ
โข๐ธ ๐ต๐ด๐ฑ ๐ฐ๐ง ๐ข๐ฑ๐ฑ๐ญ๐ฆ ๐ค๐ช๐ฅ๐ฆ๐ณ ๐ท๐ช๐ฏ๐ฆ๐จ๐ข๐ณโฃ
โข๐ท/๐ธ ๐ต๐ด๐ฑ ๐ฐ๐ง ๐ฑ๐ช๐ฏ๐ฌ ๐ด๐ข๐ญ๐ตโฃ
โข๐ธ ๐ค๐ถ๐ฑ๐ด ๐ฐ๐ง ๐ง๐ช๐ฏ๐ฆ ๐ฐ๐ข๐ต ๐ง๐ญ๐ฐ๐ถ๐ณ, ๐จ๐งโฃ
โข๐ท/๐ธ ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ฎ๐ช๐ฏ๐ช ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ค๐ฉ๐ช๐ฑ๐ด, ๐ฑ๐ญ๐ถ๐ด ๐ฎ๐ฐ๐ณ๐ฆ ๐ง๐ฐ๐ณ ๐ต๐ฐ๐ฑ๐ฑ๐ช๐ฏ๐จโฃ
โข๐ท ๐ท/๐ธ ๐ต๐ฆ๐ข๐ด๐ฑ๐ฐ๐ฐ๐ฏ๐ด ๐ฃ๐ข๐ฌ๐ช๐ฏ๐จ ๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณโฃ
โข๐ท ๐ท/๐ธ ๐ฃ๐ข๐ฌ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฅ๐ขโฃ
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โข๐ท ๐ท/๐ธ ๐ค๐ถ๐ฑ๐ด ๐ฐ๐ง ๐ณ๐ฐ๐ญ๐ญ๐ฆ๐ฅ ๐ฐ๐ข๐ต๐ด, ๐จ๐งโฃ
โข๐ท ๐ท/๐ธ ๐ค๐ถ๐ฑ๐ด ๐ฐ๐ง ๐ฎ๐ช๐ญ๐ฌ ๐ฐ๐ง ๐ค๐ฉ๐ฐ๐ช๐ค๐ฆ โฃ
โข๐ท/๐ธ ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ท๐ถ๐ถ% ๐ฏ๐ข๐ต๐ถ๐ณ๐ข๐ญ, ๐ฅ๐ณ๐ช๐ฑ๐ฑ๐บ ๐ฑ๐ฆ๐ข๐ฏ๐ถ๐ต ๐ฃ๐ถ๐ต๐ต๐ฆ๐ณ + ๐ฎ๐ฐ๐ณ๐ฆ ๐ง๐ฐ๐ณ ๐ฅ๐ณ๐ช๐ป๐ป๐ญ๐ช๐ฏ๐จ ๐ช๐ง ๐ฅ๐ฆ๐ด๐ช๐ณ๐ฆ๐ฅโฃ
โข๐ท/๐ธ ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ฑ๐ถ๐ณ๐ฆ ๐ฎ๐ข๐ฑ๐ญ๐ฆ ๐ด๐บ๐ณ๐ถ๐ฑ โฃ
โข๐ท ๐ต๐ฃ๐ด๐ฑ ๐ฐ๐ง ๐ฑ๐ถ๐ณ๐ฆ ๐ท๐ข๐ฏ๐ช๐ญ๐ญ๐ข ๐ฆ๐น๐ต๐ณ๐ข๐ค๐ต โฃ
โข๐ธ ๐ต๐ด๐ฑ ๐ฐ๐ง ๐ข๐ฑ๐ฑ๐ญ๐ฆ ๐ค๐ช๐ฅ๐ฆ๐ณ ๐ท๐ช๐ฏ๐ฆ๐จ๐ข๐ณโฃ
โข๐ท/๐ธ ๐ต๐ด๐ฑ ๐ฐ๐ง ๐ฑ๐ช๐ฏ๐ฌ ๐ด๐ข๐ญ๐ตโฃ
โข๐ธ ๐ค๐ถ๐ฑ๐ด ๐ฐ๐ง ๐ง๐ช๐ฏ๐ฆ ๐ฐ๐ข๐ต ๐ง๐ญ๐ฐ๐ถ๐ณ, ๐จ๐งโฃ
โข๐ท/๐ธ ๐ค๐ถ๐ฑ ๐ฐ๐ง ๐ฎ๐ช๐ฏ๐ช ๐ค๐ฉ๐ฐ๐ค๐ฐ๐ญ๐ข๐ต๐ฆ ๐ค๐ฉ๐ช๐ฑ๐ด, ๐ฑ๐ญ๐ถ๐ด ๐ฎ๐ฐ๐ณ๐ฆ ๐ง๐ฐ๐ณ ๐ต๐ฐ๐ฑ๐ฑ๐ช๐ฏ๐จโฃ
โข๐ท ๐ท/๐ธ ๐ต๐ฆ๐ข๐ด๐ฑ๐ฐ๐ฐ๐ฏ๐ด ๐ฃ๐ข๐ฌ๐ช๐ฏ๐จ ๐ฑ๐ฐ๐ธ๐ฅ๐ฆ๐ณโฃ
โข๐ท ๐ท/๐ธ ๐ฃ๐ข๐ฌ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฅ๐ขโฃ
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