MANGO LIME SORBET 🥭
I seriously cannot get enough of good homemade sorbet is because it’s so easy and refreshing 🤤 Plus only 3 ingredients are needed! 🌴
Ingredients:
- 1 lb bag of diced frozen mango—or about 3 cups
- 1/4 cup lime juice— about 2 limes
- 1-2 tsp vegan honey
Directions:
- add frozen mango to a food processor along with fresh squeezed juice from limes, honey, and blend
- be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the right consistency
- for a softer sorbet enjoy here or freeze in a container for at least an hour or two for a more sorbet texture
- best enjoyed once it’s made however you can store in the freezer and let thaw before enjoying again
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I seriously cannot get enough of good homemade sorbet is because it’s so easy and refreshing 🤤 Plus only 3 ingredients are needed! 🌴
Ingredients:
- 1 lb bag of diced frozen mango—or about 3 cups
- 1/4 cup lime juice— about 2 limes
- 1-2 tsp vegan honey
Directions:
- add frozen mango to a food processor along with fresh squeezed juice from limes, honey, and blend
- be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the right consistency
- for a softer sorbet enjoy here or freeze in a container for at least an hour or two for a more sorbet texture
- best enjoyed once it’s made however you can store in the freezer and let thaw before enjoying again
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Raspberry Coconut Bars ❤️
recipe below 🫶🏻
140g desiccated coconut
190g frozen raspberries
2 tsp vanilla extract
4 tbsp maple syrup
250g good quality dark chocolate (or chocolate of choice)
Line a loaf tin with baking paper
Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together
Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate
Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set🫶
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recipe below 🫶🏻
140g desiccated coconut
190g frozen raspberries
2 tsp vanilla extract
4 tbsp maple syrup
250g good quality dark chocolate (or chocolate of choice)
Line a loaf tin with baking paper
Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together
Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate
Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set
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💥 chickpeas are packed with fiber, protein and helps improve your digestion! Since this dessert has no heavy ingredients like butter and flour you will leave your dessert feeling energized instead of drained 🙏
Ingredients
1 can chickpeas
1/4 cup tahini
1 tbsp peanut butter
3 tbsp brown sugar
3 tbsp maple syrup
1/4 cup + 1 tbsp oat flour
2 tsp vanilla
Sprinkle salt🧂
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Ingredients
1 can chickpeas
1/4 cup tahini
1 tbsp peanut butter
3 tbsp brown sugar
3 tbsp maple syrup
1/4 cup + 1 tbsp oat flour
2 tsp vanilla
Sprinkle salt
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Crunchy Snack ! 🥒 🥑
4 ingredientes
Pepino ( Cucumber) 🥒
Vegan cheese (Cream Cheese)
Aguacate (Avocado) 🥑
Everything Bagel Seasoning
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4 ingredientes
Pepino ( Cucumber) 🥒
Vegan cheese (Cream Cheese)
Aguacate (Avocado) 🥑
Everything Bagel Seasoning
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One of my favourite trending recipes of all time - SO worth the hype. Seriously so good.
INGREDIENTS -
Tortillas
Vegan Butter (or avocado oil spray for less indulgent, lower cal version)
Vegan Mozzarella cheese
Garlic powder
Italian seasoning
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INGREDIENTS -
Tortillas
Vegan Butter (or avocado oil spray for less indulgent, lower cal version)
Vegan Mozzarella cheese
Garlic powder
Italian seasoning
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Petibör Rulo Pasta 🍰
Ingredients
2 packets of biscuits
2 bananas
2 tablespoons of plant milk
Vegan Whipped cream
Fruit
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Ingredients
2 packets of biscuits
2 bananas
2 tablespoons of plant milk
Vegan Whipped cream
Fruit
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DELICIOUS LEMON DESSERT🍋👇
🔪Ingredients:
🍋Lemon: 3 pcs.
🍋Coconut Cream: 250 ml. (1 full glass)
🍋Sugar: 3 tbsp.
We take out the pulp from 2 lemons, and remove the zest from the third and squeeze out the juice. In a saucepan, combine cream, sugar and zest. Bring to almost a boil over medium heat.
Then pour in the juice of one lemon, strain and pour into lemon molds, put in the freezer for 2 hours and decorate beautifully.
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🔪Ingredients:
🍋Lemon: 3 pcs.
🍋Coconut Cream: 250 ml. (1 full glass)
🍋Sugar: 3 tbsp.
We take out the pulp from 2 lemons, and remove the zest from the third and squeeze out the juice. In a saucepan, combine cream, sugar and zest. Bring to almost a boil over medium heat.
Then pour in the juice of one lemon, strain and pour into lemon molds, put in the freezer for 2 hours and decorate beautifully.
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twix candy bars — homemade and healthier! they’re gluten free, dairy free, paleo, and refined sugar free, and so easy to make.🍬 😍
shortbread crust
•1 cup almond flour
•3 tbsp honey or pure maple syrup
•1/4 tsp salt
caramel layer
•1/3 cup cashew butter (or other preferred nut/seed butter)
•3 tbsp raw honey or pure maple syrup
•1/4 tsp salt (if using unsalted nut/seed butter)
chocolate coating
•6oz dark or semi-sweet chocolate (i use dairy free and refined sugar free)
•2 tsp coconut oil (to thin the chocolate)
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shortbread crust
•1 cup almond flour
•3 tbsp honey or pure maple syrup
•1/4 tsp salt
caramel layer
•1/3 cup cashew butter (or other preferred nut/seed butter)
•3 tbsp raw honey or pure maple syrup
•1/4 tsp salt (if using unsalted nut/seed butter)
chocolate coating
•6oz dark or semi-sweet chocolate (i use dairy free and refined sugar free)
•2 tsp coconut oil (to thin the chocolate)
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CHILLI GARLIC BUTTER FRIED ENOKI 🍄 ❤️
ingredients
mushrooms
300g enoki, cut into chunks
200g plain flour
1 tbsp all purpose seasoning
1 tsp cayenne
1 tsp paprika
1 tsp cumin
2 tsp garlic granules
2 tsp onion granules
1/2 tbsp brown sugar
2 tsp black pepper
generous amount of salt (you can do this to taste but I use about 1 tbsp)
1 tsp baking powder
150ml unsweetened plant milk
garlic butter sauce
80g vegan butter/margarine
4 cloves garlic, minced
1 red chilli, finely chopped
small handful of parsley, chopped
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ingredients
mushrooms
300g enoki, cut into chunks
200g plain flour
1 tbsp all purpose seasoning
1 tsp cayenne
1 tsp paprika
1 tsp cumin
2 tsp garlic granules
2 tsp onion granules
1/2 tbsp brown sugar
2 tsp black pepper
generous amount of salt (you can do this to taste but I use about 1 tbsp)
1 tsp baking powder
150ml unsweetened plant milk
garlic butter sauce
80g vegan butter/margarine
4 cloves garlic, minced
1 red chilli, finely chopped
small handful of parsley, chopped
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🍡Viral 10 Minute Mochi bites! This recipe comes together in 10 minutes! You can pair it with Cream and Biscoff crumbs! the mochi is chewy and soft on it's own! It's very easy and Delicious! Do try and Enjoy Bestie!🍓 ✨
Ingredients:💌
Glutenous rice flour -45g
Corn starch- 10g
Sugar- 30g
Strawberry milk- 85g
Vegan Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Strawberry Milk; Mix until combined.
2. Filter and Transfer into a pan.
3. Add Butter; Mix and cook on medium heat until dough is formed.
4. Knead until stretchy.
5. Divide and coat with corn flour to prevent sticking.
6. Pair with anything you love! I did with sweetened cream and Biscoff cookie crumbs.
7. Enjoy!🍓
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Ingredients:
Glutenous rice flour -45g
Corn starch- 10g
Sugar- 30g
Strawberry milk- 85g
Vegan Butter- 10g
1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar and Strawberry Milk; Mix until combined.
2. Filter and Transfer into a pan.
3. Add Butter; Mix and cook on medium heat until dough is formed.
4. Knead until stretchy.
5. Divide and coat with corn flour to prevent sticking.
6. Pair with anything you love! I did with sweetened cream and Biscoff cookie crumbs.
7. Enjoy!
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