This media is not supported in your browser
VIEW IN TELEGRAM
β¨ INGREDIENTSβ¨
Crust:
Filling:
π± 3 cups cashews
π± 1/2 cup coconut cream
π± 1 orange, juiced
π± 1/3 cup maple syrup (optional splash vanilla and/ or pinch of salt)
Chocolate Topping:
Please open Telegram to view this post
VIEW IN TELEGRAM
π15β€5π1
This media is not supported in your browser
VIEW IN TELEGRAM
HOMEMADE BAGELS β€οΈ π₯―
RECIPE (8 bagels, 2h prep time):
-1 1/4 cup (310ml) lukewarm water
-2 Tsp instant yeast
-1 Tbsp sugar
-3 1/2 cups (440g) flour
-a pinch of salt
Mix and knead until it forms a soft dough.Let it rest for 1h, then divide in 8 pieces.
Push the finger through the middle to make the classic bagel shape.
Cook in water for 1min each side.
Brush with vegan cream and optional add some sesame seeds.
Bake at 200C/400F for 20-25mins.
Eat or freeze in a ziplock bag.β€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
RECIPE (8 bagels, 2h prep time):
-1 1/4 cup (310ml) lukewarm water
-2 Tsp instant yeast
-1 Tbsp sugar
-3 1/2 cups (440g) flour
-a pinch of salt
Mix and knead until it forms a soft dough.Let it rest for 1h, then divide in 8 pieces.
Push the finger through the middle to make the classic bagel shape.
Cook in water for 1min each side.
Brush with vegan cream and optional add some sesame seeds.
Bake at 200C/400F for 20-25mins.
Eat or freeze in a ziplock bag.
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€11π6
This media is not supported in your browser
VIEW IN TELEGRAM
Easy French Baguettes π¨πΌβπ³π₯ how to make amazing baguettes at home!
β’β’
β
RECIPE
- 450 g wheat flour
- 50 g whole wheat flour
- 10 g fresh yeast
- 375 g water
- 10 g salt
β
βΆ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes.
β· Do 2-3 sets of stretch & folds, with 30 minutes rest in between.
βΈ Cover the bowl with a lid, then place in the fridge and ferment for 12-24 hours.
βΉ Preheat a baking tray to 250Β°C.
βΊ Using a dough scraper release the dough from the bowl and place it on a well floured surface. Try to deflate it as little as possible.
β» To shape the baguettes fold one side to the middle, then fold the other side onto the middle and fold again to seal the edges and create more tension.
βΌ Place the baguettes on a piece of baking paper, cover and let them proof for 20-30 minutes.
β½ Score using a razor blade or sharp knife. 250Β°C
for 15-20 minutes until golden-brown.
βΎ Let them cool for at least 30 minutesπ
β’β’
β
RECIPE
- 450 g wheat flour
- 50 g whole wheat flour
- 10 g fresh yeast
- 375 g water
- 10 g salt
β
βΆ In a bowl mix all ingredients until well combined, then let it sit for 15 minutes.
β· Do 2-3 sets of stretch & folds, with 30 minutes rest in between.
βΈ Cover the bowl with a lid, then place in the fridge and ferment for 12-24 hours.
βΉ Preheat a baking tray to 250Β°C.
βΊ Using a dough scraper release the dough from the bowl and place it on a well floured surface. Try to deflate it as little as possible.
β» To shape the baguettes fold one side to the middle, then fold the other side onto the middle and fold again to seal the edges and create more tension.
βΌ Place the baguettes on a piece of baking paper, cover and let them proof for 20-30 minutes.
β½ Score using a razor blade or sharp knife. 250Β°C
for 15-20 minutes until golden-brown.
βΎ Let them cool for at least 30 minutes
Please open Telegram to view this post
VIEW IN TELEGRAM
β€14π6
This media is not supported in your browser
VIEW IN TELEGRAM
These mango sticky rice rolls are a Thai-inspired dish with a little bit of a spin! Itβs made with coconut mango sticky rice and wrapped in rice paper.β€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€7
This media is not supported in your browser
VIEW IN TELEGRAM
MΓΌtebbel π
Ingredients;
3 eggplants
1 clove of garlic
3 tablespoons of vegan yogurt
1 tablespoon of tahini
1 tablespoon of olive oil or vegan butter
Salt
Bon appetitπ€€
Follow meβ‘οΈ Best Recipes | Cooking
Ingredients;
3 eggplants
1 clove of garlic
3 tablespoons of vegan yogurt
1 tablespoon of tahini
1 tablespoon of olive oil or vegan butter
Salt
Bon appetit
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
π13β€8
This media is not supported in your browser
VIEW IN TELEGRAM
My absolute favorite focaccia, crunchy on the bottom, soft on the inside and full of tomatoes and olives! π If you go to Puglia you will find this everywhere!! Obviously this is a homemade version and it won't be exactly the same!
What you need:
Please open Telegram to view this post
VIEW IN TELEGRAM
π7β€4π€2
This media is not supported in your browser
VIEW IN TELEGRAM
π± 1 1/4 cup self- rising flour + more
π± 1 cup yogurt (I used almond Greek- style)|
π± Flour that should be used here is self- rising flour. If you do not have it add 1/2 tsp baking powder and 1/2 tsp salt to your regular or Gluten- Free flour
π± Combine flour and yogurt with a spatula then continue using your hands. Divide into 4 parts. Using a well floured pin, roll them into flatbread on a well- floured surface. Keep adding flour to prevent from sticking
π± Pan- fry in a bit of avocado oil each side for a few minutes on medium heat
π± Feel free to spread some garlic- olive oil mix on top and sprinkle with parsley
Please open Telegram to view this post
VIEW IN TELEGRAM
β€12π9
This media is not supported in your browser
VIEW IN TELEGRAM
mushroom steak?! π π₯©
Ingredients:
lionβs mane mushrooms
ciabatta
rocket
crispy onions
Mayo:
2 tbsp wholegrain mustard
2 tbsp vegan mayo
handful chopped parsley
Marinade:
100ml beetroot juice
2 tbsp dark soy sauce
1 tsp smoked paprika
2 tbsp maple syrup or agave
2 tbsp olive oil
1 tsp brown miso paste
pinch salt
1 tsp garlic powderβ€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
Ingredients:
lionβs mane mushrooms
ciabatta
rocket
crispy onions
Mayo:
2 tbsp wholegrain mustard
2 tbsp vegan mayo
handful chopped parsley
Marinade:
100ml beetroot juice
2 tbsp dark soy sauce
1 tsp smoked paprika
2 tbsp maple syrup or agave
2 tbsp olive oil
1 tsp brown miso paste
pinch salt
1 tsp garlic powder
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
π7β€6
This media is not supported in your browser
VIEW IN TELEGRAM
Burst Tomatoes Hummus Toastβ€οΈ β€οΈ β€οΈ
Start by toasting your bread with butter or olive oil then top with hummus
Next, add olive oil and garlic to a pan for a few minutes on medium-low heat followed by the cherry tomatoes bringing up the heat up to medium-high for 3-5 minutes or until tomatoes start to soften and burst
Immediately transfer the tomatoes over the toast, top with salt, pepper and fresh chives
So simple, yet super deliciousβ€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
Start by toasting your bread with butter or olive oil then top with hummus
Next, add olive oil and garlic to a pan for a few minutes on medium-low heat followed by the cherry tomatoes bringing up the heat up to medium-high for 3-5 minutes or until tomatoes start to soften and burst
Immediately transfer the tomatoes over the toast, top with salt, pepper and fresh chives
So simple, yet super delicious
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€12π3
Which one would you eat? 1 or 2?
1) MANGO CHEESECAKE π₯β€οΈ
BEST EVER No-Bake Mango Cheesecake: A buttery biscuit base, creamy mango cheesecake filling, a luscious mango jelly topped with a swirl of whipped cream & fresh mango cubesπ₯ Itβs SO good!!! Vegan, No-Egg, No-Dairy, No-Bake, Gluten-free option!
2) Lemon Meringue Cheeeecakeπ YAY or NAY? Who wants a slice?
BEST EVER No-Bake Lemon Meringue Cheesecake: A biscuit base, creamy cheesecake with swirl of zingy lemon curd, topped with even more lemon curd & toasted meringueπ€― π€€ HOLY MOLYβ¦ itβs heavenly!!!! Vegan, No-Egg, No-Dairy, Gluten-free option + easy to make!
1) MANGO CHEESECAKE π₯
BEST EVER No-Bake Mango Cheesecake: A buttery biscuit base, creamy mango cheesecake filling, a luscious mango jelly topped with a swirl of whipped cream & fresh mango cubesπ₯ Itβs SO good!!! Vegan, No-Egg, No-Dairy, No-Bake, Gluten-free option!
2) Lemon Meringue Cheeeecake
BEST EVER No-Bake Lemon Meringue Cheesecake: A biscuit base, creamy cheesecake with swirl of zingy lemon curd, topped with even more lemon curd & toasted meringue
Please open Telegram to view this post
VIEW IN TELEGRAM
Please open Telegram to view this post
VIEW IN TELEGRAM
β€18π4
This media is not supported in your browser
VIEW IN TELEGRAM
Itβs my roasted shallot & garlic bread π₯ β€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
π9β€7
This media is not supported in your browser
VIEW IN TELEGRAM
Pistachio Ice Creamπ¦ π₯β€οΈ
120g unshelled and unsalted pistachios
280ml Earthβs Own Almond Unsweetened Original
200ml full fat canned coconut milk
3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar)
1/8 tsp salt
1 tbsp melted coconut oil
1 scoop vanilla protein powder
1//4 cup of chopped pistachios for garnish.β€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
120g unshelled and unsalted pistachios
280ml Earthβs Own Almond Unsweetened Original
200ml full fat canned coconut milk
3 tbsp sweetener of choice (coconut sugar, brown sugar, cane sugar, vegan white sugar)
1/8 tsp salt
1 tbsp melted coconut oil
1 scoop vanilla protein powder
1//4 cup of chopped pistachios for garnish.
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€10
Healthier Carrot Fries π± π₯
Ingredients:
-3-4 large carrots, sliced lengthwise
-2-3 tbsp olive oil (or coconut oil)
seasoning: add as much as you like
-2 tsp paprika powder
-1 tsp onion powder
-1 1/2 tsp chili powder
-2 tsp Basil/oregano
-salt & pepper
-2 tbsp grated parmesan cheese (optional)
Dip:
-1/3 cup yogurt
-1 tbsp olive oil
-1/2 tbsp honey
-spices: chili, paprika, basil, salt & pepperβ€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
Ingredients:
-3-4 large carrots, sliced lengthwise
-2-3 tbsp olive oil (or coconut oil)
seasoning: add as much as you like
-2 tsp paprika powder
-1 tsp onion powder
-1 1/2 tsp chili powder
-2 tsp Basil/oregano
-salt & pepper
-2 tbsp grated parmesan cheese (optional)
Dip:
-1/3 cup yogurt
-1 tbsp olive oil
-1/2 tbsp honey
-spices: chili, paprika, basil, salt & pepper
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
Please open Telegram to view this post
VIEW IN TELEGRAM
π11β€1
This media is not supported in your browser
VIEW IN TELEGRAM
This roasted feta soup is inspired by the butternut squash I made a few months ago, but this one is made with red peppers and tomatoes. Itβs so creamy so so good!! π
β€οΈ
INGREDIENTS
1 (8-ounce) feta chunk
1 red pepper, chopped
4 Roma tomatoes, chopped
1 onion, chopped
2 sprigs rosemary
1 bulb garlic, sliced at the top
Freshly cracked black pepper
ΒΌ cup olive oil
4 cups vegetable brothβ€οΈ β€οΈ β€οΈ
Follow meβ‘οΈ Best Recipes | Cooking
INGREDIENTS
1 (8-ounce) feta chunk
1 red pepper, chopped
4 Roma tomatoes, chopped
1 onion, chopped
2 sprigs rosemary
1 bulb garlic, sliced at the top
Freshly cracked black pepper
ΒΌ cup olive oil
4 cups vegetable broth
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€12
This media is not supported in your browser
VIEW IN TELEGRAM
Save how to make my Asian Cucumber Salad recipe! You need 5-6 Persian cucumbers, slice and add 1 tbsp of salt for 15 minutes. Next you rinse, drain and pat dry. Ingredients are 1 tbsp minced garlic, 1 tbsp gochugaru, 1 tbsp sesame oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1 1/2 tbsp sesame seeds and 1 tbsp brown sugar.π₯π€€ π€€ π€€
Follow meβ‘οΈ Best Recipes | Cooking
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
π7β€6
This media is not supported in your browser
VIEW IN TELEGRAM
make a dreamy rich hot chocolate with me βοΈ β¨
Ingredients:
half of a dark chocolate bar, chopped
1 cup milk of choice
2 tbs cocoa powder or hot chocolate mix
pinch of salt
toppings: dairy free whipped cream shaved chocolate
Instructions:
1. In a saucepan, combine milk of choice, cocoa powder/hot chocolate mix, salt, and chopped dark chocolate. Place over low medium heat and stir until smooth and all the chocolate has melted
2. Pour into your favorite holiday mug and top with whipped cream and shaved dark chocolateπ π π
Follow meβ‘οΈ Best Recipes | Cooking
Ingredients:
half of a dark chocolate bar, chopped
1 cup milk of choice
2 tbs cocoa powder or hot chocolate mix
pinch of salt
toppings: dairy free whipped cream shaved chocolate
Instructions:
1. In a saucepan, combine milk of choice, cocoa powder/hot chocolate mix, salt, and chopped dark chocolate. Place over low medium heat and stir until smooth and all the chocolate has melted
2. Pour into your favorite holiday mug and top with whipped cream and shaved dark chocolate
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€13π4
Vegan, Gluten-Free 3-ingredient SWEET POTATO TORTILLAS! π π π π
Ingredients:
2 cups mashed sweet potatoes
β
1 2/3 c - 2 cups cassava flour
3 tbsp Virgin Coconut Oil + more for cooking
Directions:
Boil sweet potatoes and let them chill by adding them to a bowl of ice. Peel, then add the sweet potatoes to a bowl and mash them up. Add in coconut oil, slowly stir in cassava flour, and mix until well-combined. I use my hands to mix it all up.
Next, using your hands, form 7-8 dough balls.
I used a tortilla press but you can also use a rolling pin. Dust your working table with some flour and roll out each tortilla with a rolling pin Try not to make them too thin or too thick. Add coconut oil to a pan and place the tortillas in it. Cook over medium-high heat for 1 minute on each side. *Sub for all-purpose flour if cassava flour is not available. Enjoy!π«Ά
Ingredients:
2 cups mashed sweet potatoes
3 tbsp Virgin Coconut Oil + more for cooking
Directions:
Boil sweet potatoes and let them chill by adding them to a bowl of ice. Peel, then add the sweet potatoes to a bowl and mash them up. Add in coconut oil, slowly stir in cassava flour, and mix until well-combined. I use my hands to mix it all up.
Next, using your hands, form 7-8 dough balls.
I used a tortilla press but you can also use a rolling pin. Dust your working table with some flour and roll out each tortilla with a rolling pin Try not to make them too thin or too thick. Add coconut oil to a pan and place the tortillas in it. Cook over medium-high heat for 1 minute on each side. *Sub for all-purpose flour if cassava flour is not available. Enjoy!
Please open Telegram to view this post
VIEW IN TELEGRAM
Please open Telegram to view this post
VIEW IN TELEGRAM
π8β€4
This media is not supported in your browser
VIEW IN TELEGRAM
This it the ultimate guide to making homemade healthy almond Snickersπ« π°, which are more flavorful, creamy, crunchy and melt-in-your-mouth with a caramelized taste and much lower in calories than the originalπ€€
β
the steps to preparing the homemade healthy almond Snickersπ« π°
1. Nougats(base)
- 1/2 cup almonds
-8 dates
-pinch of salt
2. Caramel
-8 dates
-1/2 cup peanut butter
-3 tbsp plant milk
-pinch of salt
3.Topping on caramel
-1/2 cup almond
4.Chocolate coating
-100g dark chocolate
5.Enjoy your mealπ€€
Follow meβ‘οΈ Best Recipes | Cooking
1. Nougats(base)
- 1/2 cup almonds
-8 dates
-pinch of salt
2. Caramel
-8 dates
-1/2 cup peanut butter
-3 tbsp plant milk
-pinch of salt
3.Topping on caramel
-1/2 cup almond
4.Chocolate coating
-100g dark chocolate
5.Enjoy your meal
Follow me
Please open Telegram to view this post
VIEW IN TELEGRAM
β€15π3