Best Recipes | Cooking
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Cook, taste and fall in love ❀️

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This Nesquick cake broke all records! So cheap and easy!❀️❀️

Ingredients:
Nesquik: 30 g (1.1 oz)
biscuits: 500 g (18 oz)
vanilla flavored pudding powder: 120 g (4.2 oz)
sugar: 200 g (7.1 oz)
eggs: 2 pc
milk: 2 l (68 pt)
soft butter: 120 g (4.2 oz)
whipping cream: 200 ml (6.8 fl oz)
powdered sugar: 50 g (1.8 oz)
Nesquik: 50 g (1.8 oz)
milk: 30 ml (1 fl oz)
milk: 20 ml (0.7 fl oz)

The glaze:
dark chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)

The drink:

milk: 150 ml (5.1 fl oz)
ice: 50 g (1.8 oz)
instant coffee: 50 g (1.8 oz)
sugar: 80 g (2.8 oz)
water: 50 ml (1.7 fl oz)


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Special dessert of 3 ingredients, ready in 10 minutes! You won't buy candy anymore!

Ingredients:

vanilla biscuits: 400 g (14 oz)
bananas: 2 pc
caramel syrup: 30 ml (1 fl oz)

Decoration:
dark chocolate: 40 g (1.4 oz)

The glaze:
dark chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)

The drink:
ice: 100 g (3.5 oz)
instant coffee: 150 ml (5.1 fl oz)
milk: 100 ml (3.4 fl oz)
milk: 100 ml (3.4 fl oz)
caramel: 50 g (1.8 oz)


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The Nutella dessert that everyone is talking about! No baking or gelatin!😍❀️

Ingredients:

sponge fingers: 400 g (14 oz)
mascarpone: 500 g (18 oz)
powdered sugar: 50 g (1.8 oz)
powdered sugar: 80 g (2.8 oz)
whipping cream: 500 ml (17 fl oz)
sponge fingers: 250 g (8.8 oz)
butter: 150 g (5.3 oz)
Nutella: 200 g (7.1 oz)
white chocolate: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dark chocolate: 50 g (1.8 oz)
vegetable oil: 20 ml (0.7 fl oz)


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πŸ‘8❀4πŸ™Š2πŸ”₯1
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The famous no-bake Twix cake that went around the world! Ready in 20 min

Ingredients:

Twix: 400 g (14 oz)
biscuits: 300 g (11 oz)
Nutella: 100 g (3.5 oz)
melted butter: 150 g (5.3 oz)
bananas: 4 pc
dark chocolate: 150 g (5.3 oz)
vegetable oil: 20 ml (0.7 fl oz)

The cream:

mascarpone: 500 g (18 oz)
powdered sugar: 200 g (7.1 oz)
vanilla essence: 10 ml (0.3 fl oz)
whipping cream: 600 ml

The drink:
ice: 50 g
mint: 10 g
ginger: 30 g
cucumbers: 2 pc
lime: 2 pc
sugar: 50 g
water: 400 ml


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I can't resist this delicious dessert! The cake that melts in your mouth!😍😍

Ingredients:

Apple juice: 250 ml
sponge fingers: 300 g
vanilla sugar: 50 g
frozen raspberries: 500 g
sugar: 100 g
hydrated gelatine: 20 ml

The cream:
milk: 900 ml
powdered sugar: 200 g
vanilla flavored pudding powder: 160 g
butter: 200 g
whipping cream: 500 ml
powdered sugar: 100 g
frozen raspberries: 100 g

The drink:
bananas: 1 pc
kiwi: 1 pc
frozen berries: 200 g
powdered sugar: 80 g
milk: 150 ml


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No one believes that I do it alone! It turns out better than in pastries😍❀️❀️❀️

Ingredients:

bananas: 1 pc
biscuits: 300 g (11 oz)
cocoa: 30 g (1.1 oz)
cottage cheese: 300 g (11 oz)
melted butter: 50 g (1.8 oz)
honey: 50 g (1.8 oz)
blueberries: 200 g (7.1 oz)


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The famous no-bake dessert that is driving the world crazy! So cheap and easy!😍❀️❀️❀️

Ingredients:

The cream:

flour: 80 g (2.8 oz)
starch: 50 g (1.8 oz)
milk: 1 l (34 pt)
sugar: 130 g (4.6 oz)
butter: 100 g (3.5 oz)
instant coffee: 70 g (2.5 oz)
sugar: 230 g (8.1 oz)
water: 300 ml (10 fl oz)
corn starch: 30 g (1.1 oz)
water: 30 ml (1 fl oz)

The drink:
coconut flakes: 200 g (7.1 oz)
strawberries: 100 g (3.5 oz)
orange juice: 100 ml (3.4 fl oz)


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I can't resist this delicious dessert! No baking, no eggs!

Ingredients:

coconut flakes: 300 g (11 oz)
flour: 200 g (7.1 oz)
milk: 1 l (34 pt)
butter: 200 g (7.1 oz)

The cream:

cheese cream: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
walnut: 100 g (3.5 oz)

The drink:
sugar: 80 g (2.8 oz)
sugar: 30 g (1.1 oz)
white chocolate: 30 g (1.1 oz)
milk: 50 ml (1.7 fl oz)
ice: 100 g (3.5 oz)
milk: 50 ml (1.7 fl oz)
instant coffee: 50 ml (1.7 fl oz)


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Everyone is looking for this recipe! The cake that melts in your mouth!😍❀️❀️❀️

Ingredients:

milk: 200 ml (6.8 fl oz)
biscuits: 250 g (8.8 oz)
cocoa biscuits: 250 g (8.8 oz)
Sprite: 50 ml (1.7 fl oz)

The cream:
starch: 60 g (2.1 oz)
flour: 70 g (2.5 oz)
vanilla sugar: 10 g (0.4 oz)
sugar: 150 g (5.3 oz)
milk: 1300 ml (44 fl oz)
orange peel: 10 g (0.4 oz)

The glaze:

dark chocolate: 100 g (3.5 oz)
milk chocolate: 100 g (3.5 oz)
whipping cream: 150 ml (5.1 fl oz)

The drink:
lime: 1 pc
powdered sugar: 10 g (0.4 oz)
mint: 10 g (0.4 oz)
ice: 100 g (3.5 oz)
orange juice: 100 ml (3.4 fl oz)
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Everyone is looking for this recipe! The cake that melts in your mouth!😍😍😍

Ingredients:

eggs: 2 pc
salt: 2 g (0.1 oz)
milk: 30 ml (1 fl oz)
sugar: 50 g (1.8 oz)
flour: 100 g (3.5 oz)
cocoa: 30 g (1.1 oz)
sodium bicarbonate: 10 g (0.4 oz)
vinegar: 10 ml (0.3 fl oz)
vegetable oil: 100 ml (3.4 fl oz)

The cream:
sour cream: 500 g (18 oz)
powdered sugar: 100 g (3.5 oz)
bananas: 2 pc

The glaze:

dark chocolate: 70 g (2.5 oz)

The drink:
milk: 100 ml (3.4 fl oz)
Nutella: 30 g (1.1 oz)
ice: 50 g (1.8 oz)
instant coffee: 70 ml (2.4 fl oz)


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I can't resist this delicious dessert! The cake that melts in your mouth!😍❀️❀️❀️

Ingredients:

melted dark chocolate: 300 g (11 oz)
whipping cream: 300 ml (10 fl oz)
powdered sugar: 100 g (3.5 oz)
orange juice: 40 ml (1.4 fl oz)
orange juice: 400 ml (14 fl oz)
sugar: 100 g (3.5 oz)
starch: 40 g (1.4 oz)
water: 80 ml (2.7 fl oz)
eggs: 6 pc
sugar: 200 g (7.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
lemon juice: 20 ml (0.7 fl oz)
milk: 100 ml (3.4 fl oz)
lemon zest: 10 g (0.4 oz)
baking powder: 10 g (0.4 oz)
flour: 250 g (8.8 oz)


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Just add chocolate to the cream and you'll thank me for this brilliant dessert!❀️❀️❀️

Ingredients:

butter - 50 g
coconut - 200 g

for the cream:
milk - 1 l
sugar - 120 g
starch - 50 g
flour - 150 g
butter - 100 g
Milka chocolate - 300 g
TO COLD 40 minutes
whipping cream - 300 ml
powdered sugar - 80 g
vanilla essence - 5 ml
TO COLD 2 H

for the drink:
cucumbers - 2 pieces
lime - 3 pieces
sugar - 100 g
mint - 100 g
water - 500 ml
Mix 3 min
ice - 40 g
mint - 20 g


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Crispy Parmesan Hasselback Potatoes 🀌πŸ₯”

4 medium-large gold potatoes
3 tbsp olive oil, divided
2 tbsp butter, melted
Salt + Pepper, to taste

For the Parmesan mixture:
1/2 cup parmesan cheese
1/2 tsp garlic powder
1/2 tsp black pepper
1/4 tsp sea salt

For serving:
Extra parmesan
Fresh parsley
Plain Greek yogurt mixed with garlic, lemon, s+p

1. Preheat oven to 425F and line a large baking sheet with parchment paper. Spread 1 tbsp of the olive oil on the parchment paper.
2. Slice each potato in half length-wise. Line up chopsticks or skewers on the sides of your potato halves, then use a sharp knife to cut …


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The chocolate dessert that everyone is talking about! No baking or gelatin!❀️❀️❀️

Ingredients:

dark chocolate: 300 g (11 oz)
white chocolate: 100 g (3.5 oz)
water: 1 l (34 pt)
biscuits: 200 g (7.1 oz)
walnut: 100 g (3.5 oz)
peanuts: 100 g (3.5 oz)
cocoa: 100 g (3.5 oz)
sugar: 50 g (1.8 oz)
orange peel: 3 g (0.1 oz)
milk: 1 l (34 pt)
OVER MEDIUM FIRE: 10 MIN
butter: 50 g (1.8 oz)


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πŸ‘9❀5
Simple. Savory. Stunning. This combination is one you didn’t know you needed. It is actually perfection. 😍❀️

Ingredients:


-1/3 cup whole milk Ricotta
-1/4 cup fresh Bruschetta topping (tomato, garlic, basil &olive oil)
-fresh basil to top
-salt to taste

Directions:

Toast your bread however you prefer. I toast mine with a bit of butter in a skillet over medium heat for extra flavor and a super crisp exterior!

Layer your bruschetta and ricotta in alternating spoonfuls! Enjoy immediately (as if it’s possible to not eat this right away πŸ˜‚)


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πŸ‘15
Roasted figs 🌿 ❀️❀️❀️

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❀7
Recipe πŸ‘‡πŸΎHow to make the easiest carrot rice πŸ₯• 🍚

Ingredients:

5 tbsps olive oil
1 carrot, grated
1/2 onion, chopped
2 cups of basmati rice
3 cups of water
1 stock cube
salt to taste

Method
Wash and grate the carrot
Chop the onion into small bits
Measure out your rice and rinse several times in water until the water runs clear
Pour olive oil into a pot and bring to medium-high heat (e.g level 7 on an induction/ceramic hob)
Fry the carrots and onion in the oil for about 5 minutes, stirring it every so often
Add in the rice and fry for another 5 minutes, stirring it every so often
Add in the water and once it starts boiling add the stock cube and salt to taste
Cover with a lid and cook on very low heat for 15 minutes


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