This media is not supported in your browser
VIEW IN TELEGRAM
🍔🧀 Stuffed Cheeseburger Buns ✨
🛒 Ingredients
❤️ 1 cup warm milk
❤️ ½ cup warm water
❤️ 1 tbsp sugar
❤️ 5 g instant yeast
❤️ 1 egg (reserve the yolk for brushing)
❤️ 1 tsp salt
❤️ 4–4½ cups all-purpose flour
❤️ 2 tbsp butter
🥩 Beef Filling
❤️ 500 g ground beef
❤️ 1 tsp salt
❤️ ½ tsp black pepper
❤️ 1 tsp molasses
🧅 Caramelized Onions
❤️ 2 large onions, thinly sliced
❤️ 2 tbsp olive oil
❤️ 1 tsp salt
❤️ 1 tsp sugar
🧀 Filling
❤️ Burger cheese slices
❤️ Roasted red peppers
✨ Topping
❤️ Egg yolk
❤️ Sesame seeds
🥣 Burger Sauce
❤️ 4 tbsp mayonnaise
❤️ 2 tbsp ketchup
❤️ 1 tbsp mustard
❤️ 2 pickles, finely chopped
👩🍳 Method
1️⃣ In a bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5 minutes until slightly foamy.
2️⃣ Add the egg white, salt, and flour. Mix and knead until a soft dough forms.
3️⃣ Add the butter and continue kneading for about 5 minutes until the dough becomes smooth and elastic.
4️⃣ Cover and let rise for about 1 hour, or until doubled in size.
5️⃣ Meanwhile, prepare the caramelized onions. Cook the sliced onions in olive oil over low heat. Add the salt and sugar and cook, stirring occasionally, for about 15 minutes until soft, golden, and caramelized.
6️⃣ In a separate bowl, combine the ground beef, salt, black pepper, and molasses. Mix well.
7️⃣ Divide the risen dough into mandarin-sized portions and flatten each one into a round.
8️⃣ Place a portion of the beef mixture in the center, then top with caramelized onions, roasted peppers, and a slice of cheese.
9️⃣ Fold the dough over the filling and seal tightly.
🔟 Place the buns seam-side down on a baking tray lined with parchment paper.
1️⃣1️⃣ Brush the tops with egg yolk and sprinkle with sesame seeds.
1️⃣2️⃣ Bake in a preheated oven at 180°C (356°F) for 20–25 minutes, or until beautifully golden brown.
1️⃣3️⃣ Mix all the burger sauce ingredients together and serve alongside the warm buns.
🤍 Soft, golden bread filled with juicy beef, melted cheese, and sweet caramelized onions — a homemade cheeseburger experience in every bite.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🥩 Beef Filling
🧅 Caramelized Onions
🧀 Filling
✨ Topping
🥣 Burger Sauce
👩🍳 Method
1️⃣ In a bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5 minutes until slightly foamy.
2️⃣ Add the egg white, salt, and flour. Mix and knead until a soft dough forms.
3️⃣ Add the butter and continue kneading for about 5 minutes until the dough becomes smooth and elastic.
4️⃣ Cover and let rise for about 1 hour, or until doubled in size.
5️⃣ Meanwhile, prepare the caramelized onions. Cook the sliced onions in olive oil over low heat. Add the salt and sugar and cook, stirring occasionally, for about 15 minutes until soft, golden, and caramelized.
6️⃣ In a separate bowl, combine the ground beef, salt, black pepper, and molasses. Mix well.
7️⃣ Divide the risen dough into mandarin-sized portions and flatten each one into a round.
8️⃣ Place a portion of the beef mixture in the center, then top with caramelized onions, roasted peppers, and a slice of cheese.
9️⃣ Fold the dough over the filling and seal tightly.
🔟 Place the buns seam-side down on a baking tray lined with parchment paper.
1️⃣1️⃣ Brush the tops with egg yolk and sprinkle with sesame seeds.
1️⃣2️⃣ Bake in a preheated oven at 180°C (356°F) for 20–25 minutes, or until beautifully golden brown.
1️⃣3️⃣ Mix all the burger sauce ingredients together and serve alongside the warm buns.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤32👍5🌭1
This media is not supported in your browser
VIEW IN TELEGRAM
🌽🥗 Crispy Corn Salad ✨
🛒 Ingredients
❤️ 1 can cooked corn (300 g)
❤️ 1 tsp paprika
❤️ A drizzle of olive oil
❤️ 1 cucumber
❤️ 15 cherry tomatoes
❤️ 2 shallots
❤️ A small bunch of fresh parsley
🥣 Dressing
❤️ 120 g yogurt
❤️ Juice of ½ lemon
❤️ 3–4 tbsp olive oil
❤️ 1 garlic clove, minced
❤️ A handful of grated Parmesan
❤️ Salt & black pepper
👩🍳 Method
1️⃣ Rinse and drain the corn thoroughly.
2️⃣ Toss the corn with paprika and a drizzle of olive oil.
3️⃣ Cook in an air fryer or fan-assisted oven at 200°C (392°F) for 15 minutes, shaking or stirring occasionally, until crispy and golden.
4️⃣ Meanwhile, chop the cucumber, cherry tomatoes, shallots, and parsley into small pieces.
5️⃣ In a bowl, whisk together the yogurt, lemon juice, olive oil, garlic, Parmesan, salt, and black pepper.
6️⃣ Pour the dressing over the vegetables and mix well.
7️⃣ Add the crispy corn just before serving and gently toss everything together.
8️⃣ Serve immediately and enjoy ✨
🤍 Crisp vegetables, creamy dressing, and crunchy golden corn create the perfect combination of flavors and textures in every bite.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🥣 Dressing
👩🍳 Method
1️⃣ Rinse and drain the corn thoroughly.
2️⃣ Toss the corn with paprika and a drizzle of olive oil.
3️⃣ Cook in an air fryer or fan-assisted oven at 200°C (392°F) for 15 minutes, shaking or stirring occasionally, until crispy and golden.
4️⃣ Meanwhile, chop the cucumber, cherry tomatoes, shallots, and parsley into small pieces.
5️⃣ In a bowl, whisk together the yogurt, lemon juice, olive oil, garlic, Parmesan, salt, and black pepper.
6️⃣ Pour the dressing over the vegetables and mix well.
7️⃣ Add the crispy corn just before serving and gently toss everything together.
8️⃣ Serve immediately and enjoy ✨
🤍 Crisp vegetables, creamy dressing, and crunchy golden corn create the perfect combination of flavors and textures in every bite.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤22👍6🔥1🆒1
This media is not supported in your browser
VIEW IN TELEGRAM
🍕✨ Lazy Pour-In Pizza
🛒 Ingredients
❤️ 400 ml milk
❤️ 2 eggs
❤️ ½ tsp salt
❤️ 200 g flour
❤️ 3 tbsp olive oil
🍅 Toppings
❤️ Cherry tomatoes
❤️ Mushrooms
❤️ Black olives
❤️ Cooked chicken or ham
❤️ Mozzarella
👩🍳 Method
1️⃣ In a large bowl, whisk together the milk, eggs, salt, and olive oil.
2️⃣ Add the flour and mix until smooth and lump-free.
⭐️ Texture Tip
❤️ The batter should be pourable, similar to pancake batter.
3️⃣ Pour the batter onto a baking tray lined with parchment paper and spread evenly.
4️⃣ Arrange the cherry tomatoes, mushrooms, olives, and chicken over the top.
5️⃣ Finish with a generous layer of mozzarella.
6️⃣ Bake in a preheated oven at 180°C (356°F) for 20–30 minutes, or until golden and cooked through.
7️⃣ Allow the pizza to cool slightly before slicing and serving.
🍕 Serve warm and enjoy every cheesy bite.
🤍 Soft and fluffy, loaded with toppings, and unbelievably easy to make — the perfect no-fuss homemade pizza.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🍅 Toppings
👩🍳 Method
1️⃣ In a large bowl, whisk together the milk, eggs, salt, and olive oil.
2️⃣ Add the flour and mix until smooth and lump-free.
⭐️ Texture Tip
❤️ The batter should be pourable, similar to pancake batter.
3️⃣ Pour the batter onto a baking tray lined with parchment paper and spread evenly.
4️⃣ Arrange the cherry tomatoes, mushrooms, olives, and chicken over the top.
5️⃣ Finish with a generous layer of mozzarella.
6️⃣ Bake in a preheated oven at 180°C (356°F) for 20–30 minutes, or until golden and cooked through.
7️⃣ Allow the pizza to cool slightly before slicing and serving.
🍕 Serve warm and enjoy every cheesy bite.
🤍 Soft and fluffy, loaded with toppings, and unbelievably easy to make — the perfect no-fuss homemade pizza.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤31👍5🕊1
This media is not supported in your browser
VIEW IN TELEGRAM
🍞🧀 Cheesy Egg Toast Sandwich ✨
🛒 Ingredients
❤️ 2 slices bread
❤️ 2 eggs
❤️ A pinch of salt
❤️ Butter
❤️ 3 slices Gouda cheese (or any sliced cheese you like)
🥗 Serve With
❤️ Tomatoes
❤️ Cornichons
👩🍳 Method
1️⃣ Beat the eggs with a pinch of salt until well combined.
2️⃣ Butter one side of each slice of bread.
3️⃣ Heat a non-stick pan over medium-low heat and pour in the eggs, spreading them into a thin, crepe-like layer.
4️⃣ Let the eggs set slightly for 1–2 minutes, then place the bread slices in the center with the buttered side facing up.
5️⃣ Carefully slide a spatula underneath and flip everything over like a crepe.
✨ Don't worry if it tears a little — it will come together perfectly once folded.
6️⃣ Place cheese slices on both sides of the bread.
7️⃣ Fold the egg edges inward over the cheese.
8️⃣ Add one more slice of cheese in the center and close the sandwich.
9️⃣ Cook for a few more minutes until the bread is golden and crispy and the cheese is beautifully melted.
🔟 Cut in half and serve immediately.
🥪 Best enjoyed warm with fresh tomatoes and crunchy cornichons on the side.
🤍 Crispy on the outside, gooey and cheesy on the inside — the ultimate easy breakfast or quick lunch.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🥗 Serve With
👩🍳 Method
1️⃣ Beat the eggs with a pinch of salt until well combined.
2️⃣ Butter one side of each slice of bread.
3️⃣ Heat a non-stick pan over medium-low heat and pour in the eggs, spreading them into a thin, crepe-like layer.
4️⃣ Let the eggs set slightly for 1–2 minutes, then place the bread slices in the center with the buttered side facing up.
5️⃣ Carefully slide a spatula underneath and flip everything over like a crepe.
✨ Don't worry if it tears a little — it will come together perfectly once folded.
6️⃣ Place cheese slices on both sides of the bread.
7️⃣ Fold the egg edges inward over the cheese.
8️⃣ Add one more slice of cheese in the center and close the sandwich.
9️⃣ Cook for a few more minutes until the bread is golden and crispy and the cheese is beautifully melted.
🔟 Cut in half and serve immediately.
🥪 Best enjoyed warm with fresh tomatoes and crunchy cornichons on the side.
🤍 Crispy on the outside, gooey and cheesy on the inside — the ultimate easy breakfast or quick lunch.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤33🔥6👍3🤷♀1🥰1
This media is not supported in your browser
VIEW IN TELEGRAM
🧀 Garlic Mushroom Cheese Bread ✨
🛒 Ingredients
❤️ 1 bread loaf
❤️ 300 g mushrooms, sliced
❤️ 30 ml olive oil
❤️ 20 g butter
❤️ 3 garlic cloves, minced
❤️ Salt & black pepper
❤️ Fresh parsley, chopped
❤️ Gouda cheese slices
❤️ Mozzarella
❤️ Chili oil (optional)
👩🍳 Method
1️⃣ Heat the olive oil and butter in a pan over medium heat.
2️⃣ Add the sliced mushrooms and cook until softened and all the liquid has evaporated.
3️⃣ Stir in the minced garlic and cook for another minute until fragrant.
4️⃣ Season with salt and black pepper, then add the chopped parsley and mix well.
5️⃣ Slice the bread loaf lengthwise through the middle.
6️⃣ Spread the mushroom mixture evenly over the bottom half of the bread.
7️⃣ Layer with Gouda slices and a generous amount of mozzarella.
8️⃣ Bake in a preheated oven at 180°C (356°F) until the cheese is melted, bubbly, and golden.
9️⃣ Finish with extra fresh parsley and a drizzle of chili oil if desired.
🔟 Slice and serve warm.
🤍 Crispy bread, buttery garlic mushrooms, and gooey melted cheese in every bite — the ultimate comfort food for cheese lovers.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
👩🍳 Method
1️⃣ Heat the olive oil and butter in a pan over medium heat.
2️⃣ Add the sliced mushrooms and cook until softened and all the liquid has evaporated.
3️⃣ Stir in the minced garlic and cook for another minute until fragrant.
4️⃣ Season with salt and black pepper, then add the chopped parsley and mix well.
5️⃣ Slice the bread loaf lengthwise through the middle.
6️⃣ Spread the mushroom mixture evenly over the bottom half of the bread.
7️⃣ Layer with Gouda slices and a generous amount of mozzarella.
8️⃣ Bake in a preheated oven at 180°C (356°F) until the cheese is melted, bubbly, and golden.
9️⃣ Finish with extra fresh parsley and a drizzle of chili oil if desired.
🔟 Slice and serve warm.
🤍 Crispy bread, buttery garlic mushrooms, and gooey melted cheese in every bite — the ultimate comfort food for cheese lovers.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤32👍6
This media is not supported in your browser
VIEW IN TELEGRAM
🍆✨ Melted Eggplant Dip
🛒 Ingredients
❤️ 1 eggplant
❤️ 1 onion
❤️ 1 red pepper
❤️ 2 garlic cloves
❤️ 1 tomato
❤️ 30–40 ml olive oil (or more, if you like)
❤️ Salt
❤️ Black pepper
❤️ Paprika
❤️ Chili flakes
❤️ Fresh parsley
👩🍳 Method
1️⃣ Cut the eggplant, onion, red pepper, garlic, and tomato into large chunks.
2️⃣ Heat the olive oil in a large pan and add all the vegetables.
3️⃣ Cover with a lid and cook over low heat until everything becomes very soft and juicy.
✨ No rushing — let the vegetables slowly cook in their own juices for about 40 minutes.
4️⃣ Once softened, remove the skins from the eggplant and tomato.
5️⃣ Mash everything together with a fork or potato masher until you have a chunky, rustic spread.
6️⃣ Season with salt, black pepper, paprika, and chili flakes to taste.
7️⃣ Finish with freshly chopped parsley and a drizzle of olive oil.
8️⃣ Serve warm or at room temperature with fresh bread.
🤍 Silky eggplant, sweet peppers, tender garlic, and rich olive oil create a simple yet unforgettable dip that's perfect for sharing
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
👩🍳 Method
1️⃣ Cut the eggplant, onion, red pepper, garlic, and tomato into large chunks.
2️⃣ Heat the olive oil in a large pan and add all the vegetables.
3️⃣ Cover with a lid and cook over low heat until everything becomes very soft and juicy.
✨ No rushing — let the vegetables slowly cook in their own juices for about 40 minutes.
4️⃣ Once softened, remove the skins from the eggplant and tomato.
5️⃣ Mash everything together with a fork or potato masher until you have a chunky, rustic spread.
6️⃣ Season with salt, black pepper, paprika, and chili flakes to taste.
7️⃣ Finish with freshly chopped parsley and a drizzle of olive oil.
8️⃣ Serve warm or at room temperature with fresh bread.
🤍 Silky eggplant, sweet peppers, tender garlic, and rich olive oil create a simple yet unforgettable dip that's perfect for sharing
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤21😍2☃1🥰1👏1
This media is not supported in your browser
VIEW IN TELEGRAM
🍠✨ Roasted Sweet Potatoes with Chickpeas & Tahini Butter
🛒 Ingredients
❤️ 3 sweet potatoes
❤️ Olive oil
❤️ Salt & black pepper
🥬 Topping
❤️ 250 g chickpeas
❤️ 200 g spinach
❤️ A little butter
🥣 Tahini Butter Sauce
❤️ 35 g butter
❤️ 2 tbsp tahini
❤️ 1 tbsp soy sauce
❤️ Juice of ½ lemon
❤️ 1 garlic clove, minced
❤️ Water (optional, to thin)
🌶 To Finish
❤️ Chili oil
👩🍳 Method
1️⃣ Wash the sweet potatoes, place them on a baking tray, drizzle with olive oil, and season with salt.
2️⃣ Bake at 180°C (356°F) for 30–40 minutes, until soft and tender.
3️⃣ In a pan, melt a little butter and add the chickpeas. Cook for a few minutes, then add the spinach and sauté until wilted. Set aside.
4️⃣ For the sauce, melt butter in a small pan, then whisk in tahini, soy sauce, lemon juice, and garlic until smooth. Add a splash of water if needed to loosen the texture.
5️⃣ Slice the baked sweet potatoes open and gently press them to create space for the toppings. Add a little butter, salt, and pepper inside.
6️⃣ Top with the chickpea and spinach mixture.
7️⃣ Drizzle generously with tahini butter sauce.
8️⃣ Finish with a drizzle of chili oil and serve warm.
🤍 Sweet, creamy, savory, and slightly spicy — a perfectly balanced bowl of comfort and nourishment.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🥬 Topping
🥣 Tahini Butter Sauce
🌶 To Finish
👩🍳 Method
1️⃣ Wash the sweet potatoes, place them on a baking tray, drizzle with olive oil, and season with salt.
2️⃣ Bake at 180°C (356°F) for 30–40 minutes, until soft and tender.
3️⃣ In a pan, melt a little butter and add the chickpeas. Cook for a few minutes, then add the spinach and sauté until wilted. Set aside.
4️⃣ For the sauce, melt butter in a small pan, then whisk in tahini, soy sauce, lemon juice, and garlic until smooth. Add a splash of water if needed to loosen the texture.
5️⃣ Slice the baked sweet potatoes open and gently press them to create space for the toppings. Add a little butter, salt, and pepper inside.
6️⃣ Top with the chickpea and spinach mixture.
7️⃣ Drizzle generously with tahini butter sauce.
8️⃣ Finish with a drizzle of chili oil and serve warm.
🤍 Sweet, creamy, savory, and slightly spicy — a perfectly balanced bowl of comfort and nourishment.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤12👍6👏1
This media is not supported in your browser
VIEW IN TELEGRAM
🚨With me you will make money! I have made over $20,000 in the last week! 🔥
I don't care where you are and what you can do, I will help absolutely everyone earn money.
My name is Lisa and:
✔️ I will teach you trading for FREE in a short period of time
✔️ I will give you FREE signals every day
✔️ I will help you to get income of 1,000$ in a week
Sounds unbelievable?
You have 2 hours to join our channel.
But it’s true - just look at the results in my channel and JOIN FOR FREE 👉🏻 https://t.me/+GrYRImbX3nAyYjNi
I don't care where you are and what you can do, I will help absolutely everyone earn money.
My name is Lisa and:
✔️ I will teach you trading for FREE in a short period of time
✔️ I will give you FREE signals every day
✔️ I will help you to get income of 1,000$ in a week
Sounds unbelievable?
But it’s true - just look at the results in my channel and JOIN FOR FREE 👉🏻 https://t.me/+GrYRImbX3nAyYjNi
❤6🤨2🙈2🌭1🤣1🦄1
This media is not supported in your browser
VIEW IN TELEGRAM
🫘✨ White Beans with Tahini Sauce & Caramelized Onions
🛒 Ingredients
❤️ 250 g cooked white beans
🍅 Topping
❤️ 2 onions, finely chopped
❤️ 10–15 cherry tomatoes, quartered
❤️ Fresh parsley, chopped
❤️ 2 soft-boiled eggs
🥣 Tahini Sauce
❤️ 2 tbsp tahini
❤️ Juice of ½ lemon
❤️ 1 tbsp sherry vinegar
❤️ 3–5 tbsp olive oil
❤️ 1 garlic clove
❤️ Water (to thin)
❤️ Salt
👩🍳 Method
1️⃣ Blend tahini, lemon juice, sherry vinegar, olive oil, garlic, salt, and a little water until smooth and creamy.
2️⃣ Heat olive oil in a pan and sauté the onions over medium-low heat until soft, golden, and lightly caramelized.
3️⃣ Spread the cooked white beans onto a serving plate.
4️⃣ Top with the caramelized onions, then add the quartered cherry tomatoes.
5️⃣ Drizzle generously with the tahini sauce.
6️⃣ Sprinkle with fresh parsley.
7️⃣ Add soft-boiled eggs on top.
8️⃣ Finish with a drizzle of olive oil and serve immediately.
🤍 Creamy beans, sweet onions, fresh tomatoes, and silky tahini — a simple dish that feels like pure comfort and balance.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🍅 Topping
🥣 Tahini Sauce
👩🍳 Method
1️⃣ Blend tahini, lemon juice, sherry vinegar, olive oil, garlic, salt, and a little water until smooth and creamy.
2️⃣ Heat olive oil in a pan and sauté the onions over medium-low heat until soft, golden, and lightly caramelized.
3️⃣ Spread the cooked white beans onto a serving plate.
4️⃣ Top with the caramelized onions, then add the quartered cherry tomatoes.
5️⃣ Drizzle generously with the tahini sauce.
6️⃣ Sprinkle with fresh parsley.
7️⃣ Add soft-boiled eggs on top.
8️⃣ Finish with a drizzle of olive oil and serve immediately.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤13🤷♂3🐳2🙊2👍1👏1
❌ These hormones are preventing you from losing weight:
1) Cortisol – the stress hormone;
2) Leptin... Read more
Your struggles with excess weight, acne, poor digestion, and constant stress are all dictated by your endocrine system – simply put, it's all about your hormones.
My name is Dr. A. Vance, a senior endocrinologist with 30 years of experience. I am revealing how to fix these issues permanently without crash diets or scam workout programs. All insider methods are now being shared exclusively on the Medical Leaks channel:
🔸 Foods that trigger your body to store fat instantly... read here
🔸 The 4 body types – how to lose weight based on yours... read here
🔸 Acne, hair loss, and brittle nails – how to fix them at home... open guide
🔸 Why periods are painful for some and how to stop it completely... read here
🔸 Natural melatonin crash – the real reason you can't fall asleep... see formula
Access to the channel is free. Claim your invite here: 👇
🔐 Medical Leaks
1) Cortisol – the stress hormone;
2) Leptin... Read more
Your struggles with excess weight, acne, poor digestion, and constant stress are all dictated by your endocrine system – simply put, it's all about your hormones.
My name is Dr. A. Vance, a senior endocrinologist with 30 years of experience. I am revealing how to fix these issues permanently without crash diets or scam workout programs. All insider methods are now being shared exclusively on the Medical Leaks channel:
🔸 Foods that trigger your body to store fat instantly... read here
🔸 The 4 body types – how to lose weight based on yours... read here
🔸 Acne, hair loss, and brittle nails – how to fix them at home... open guide
🔸 Why periods are painful for some and how to stop it completely... read here
🔸 Natural melatonin crash – the real reason you can't fall asleep... see formula
Access to the channel is free. Claim your invite here: 👇
🔐 Medical Leaks
❤8👍4🤔2
This media is not supported in your browser
VIEW IN TELEGRAM
🍠🧀 Loaded Sweet Potato with Burrata ✨
🛒 Ingredients
❤️ 1 sweet potato
🍅 Topping
❤️ 1 burrata
❤️ 10 cherry tomatoes
❤️ 3 garlic cloves
❤️ Olive oil
❤️ Salt & black pepper
❤️ ½ avocado
❤️ 1 poached egg
❤️ Chili oil
👩🍳 Method
1️⃣ Bake the sweet potato whole (skin on) at 180°C (356°F) for about 1 hour, until completely soft inside.
2️⃣ In a small baking dish, add the cherry tomatoes, garlic cloves, olive oil, salt, and pepper. Roast until soft, juicy, and slightly blistered.
3️⃣ Slice the baked sweet potato open and gently press the inside to create space for toppings.
4️⃣ Add the burrata and break it open so it melts into the warm sweet potato.
5️⃣ Spoon over the roasted tomatoes and their juices.
6️⃣ Add sliced avocado and a poached egg on top.
7️⃣ Finish with a drizzle of chili oil and extra tomato juices.
🤍 Creamy burrata, sweet roasted potato, silky egg, and juicy tomatoes — a rich and comforting combination that melts together in every bite.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
🛒 Ingredients
🍅 Topping
👩🍳 Method
1️⃣ Bake the sweet potato whole (skin on) at 180°C (356°F) for about 1 hour, until completely soft inside.
2️⃣ In a small baking dish, add the cherry tomatoes, garlic cloves, olive oil, salt, and pepper. Roast until soft, juicy, and slightly blistered.
3️⃣ Slice the baked sweet potato open and gently press the inside to create space for toppings.
4️⃣ Add the burrata and break it open so it melts into the warm sweet potato.
5️⃣ Spoon over the roasted tomatoes and their juices.
6️⃣ Add sliced avocado and a poached egg on top.
7️⃣ Finish with a drizzle of chili oil and extra tomato juices.
🤍 Creamy burrata, sweet roasted potato, silky egg, and juicy tomatoes — a rich and comforting combination that melts together in every bite.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤31👍1🎄1
This media is not supported in your browser
VIEW IN TELEGRAM
🪺🥕 CRISPY VEGETABLE NESTS
📜 Ingredients
❤️ 1 zucchini, julienned
❤️ 1 carrot, julienned
❤️ 3 potatoes, julienned
❤️ Salt, to taste
❤️ 2 eggs
❤️ Olive oil
❤️ Black pepper
❤️ Spring onions, chopped
❤️ Fresh parsley, chopped
❤️ 60 g flour
❤️ Mozzarella, grated
❤️ Cherry tomatoes
✨ Optional
❤️ Smoked bacon
👨🍳 Instructions
1️⃣ Prepare the vegetables 🥕🥔
Place the zucchini, carrot, and potatoes in a large bowl. Sprinkle lightly with salt and let sit for 5 minutes.
2️⃣ Remove excess moisture 💧
Squeeze out as much liquid as possible from the vegetables. This helps the nests become extra crispy.
3️⃣ Mix everything together ✨
Add the eggs, a drizzle of olive oil, black pepper, spring onions, parsley, and flour. Mix until well combined.
4️⃣ Shape the nests 🪺
Line a baking tray with parchment paper. Form small nest shapes using the vegetable mixture.
5️⃣ Add the toppings 🍅🧀
Sprinkle grated mozzarella on top of each nest and place a cherry tomato in the center.
🥓 Optional: Add small pieces of smoked bacon for extra flavor.
6️⃣ Bake 🔥
Bake at 180°C (356°F) for 15–20 minutes, or until golden brown and crispy around the edges.
7️⃣ Serve & enjoy 🤍
Serve warm and enjoy the perfect combination of crispy vegetables and melted cheese.
✨ Result
Crunchy on the outside, soft on the inside, and loaded with fresh flavors🪺 🥕 🧀
A simple yet impressive recipe that's perfect for lunch, dinner, or entertaining guests😍 ✨
Enjoy!😋 🤍
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
👨🍳 Instructions
1️⃣ Prepare the vegetables 🥕🥔
Place the zucchini, carrot, and potatoes in a large bowl. Sprinkle lightly with salt and let sit for 5 minutes.
2️⃣ Remove excess moisture 💧
Squeeze out as much liquid as possible from the vegetables. This helps the nests become extra crispy.
3️⃣ Mix everything together ✨
Add the eggs, a drizzle of olive oil, black pepper, spring onions, parsley, and flour. Mix until well combined.
4️⃣ Shape the nests 🪺
Line a baking tray with parchment paper. Form small nest shapes using the vegetable mixture.
5️⃣ Add the toppings 🍅🧀
Sprinkle grated mozzarella on top of each nest and place a cherry tomato in the center.
🥓 Optional: Add small pieces of smoked bacon for extra flavor.
6️⃣ Bake 🔥
Bake at 180°C (356°F) for 15–20 minutes, or until golden brown and crispy around the edges.
7️⃣ Serve & enjoy 🤍
Serve warm and enjoy the perfect combination of crispy vegetables and melted cheese.
Crunchy on the outside, soft on the inside, and loaded with fresh flavors
A simple yet impressive recipe that's perfect for lunch, dinner, or entertaining guests
Enjoy!
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤29👍16
This media is not supported in your browser
VIEW IN TELEGRAM
📜 Ingredients
👨🍳 Instructions
1️⃣ Prepare the cauliflower 🥦
Boil the cauliflower florets in salted water until just tender. Make sure not to overcook them. Drain well and place in a baking dish.
2️⃣ Cook the vegetables 🥕🧅
Heat a little oil in a pan. Sauté the onion and grated carrots until soft and lightly golden. Spread the mixture over the cauliflower.
3️⃣ Prepare the creamy mixture ✨
In a bowl, whisk together eggs, milk, oil, flour, baking powder, salt, pepper, cumin, and chili flakes.
Stir in the chopped parsley and spring onions.
4️⃣ Combine everything 🤍
Pour the mixture evenly over the vegetables.
5️⃣ Bake 🔥
Bake at 200°C (390°F) in a conventional oven for 25–30 minutes, until the bake is set and lightly golden.
6️⃣ Add the cheesy finish 🧀
Remove from the oven, sprinkle generously with grated cheese, and return to the oven until the cheese is melted, bubbly, and golden.
7️⃣ Serve & enjoy 😍
Serve hot and enjoy the delicious combination of creamy, herby, and cheesy flavors.
✨Result
A warm and comforting cauliflower bake with a golden cheese crust, aromatic herbs, and perfectly balanced flavors
Simple ingredients, incredible taste, and a dish everyone will love 🤍
Enjoy!
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤26👍11🏆1
This media is not supported in your browser
VIEW IN TELEGRAM
🥔🥦🍳 POTATO BROCCOLI PURÉE NESTS WITH EGGS
📜 Ingredients
❤️ 4 medium potatoes
❤️ 1 medium broccoli head
❤️ Salt, to taste
❤️ Grated Parmesan
❤️ Olive oil
❤️ 4 eggs
❤️ Black pepper
❤️ Spring onions, chopped (for serving)
👨🍳 Instructions
1️⃣ Cook the vegetables 🥔🥦
Boil the potatoes and broccoli in salted water until soft. Drain well.
2️⃣ Make the purée ✨
Mash the potatoes and broccoli together in a bowl. Add salt and grated Parmesan, then mix until combined.
3️⃣ Shape the nests 🪺
Line a baking tray with parchment paper. Place spoonfuls of the mixture onto the tray and shape them into small rounds.
Press the center gently with a spoon to create a little well for the egg.
4️⃣ Bake the potato nests 🔥
Brush lightly with olive oil and bake at 190°C (375°F) for 10–15 minutes until lightly golden.
5️⃣ Add the eggs 🍳
Remove from the oven and crack one egg into each nest. Season with salt and black pepper.
6️⃣ Finish baking 🤍
Bake again for 4–6 minutes, depending on how runny you like your eggs.
7️⃣ Serve & enjoy 🌿
Top with fresh chopped spring onions and serve warm.
✨ Result
Golden potato and broccoli nests with a creamy center, crispy edges, and a delicious baked egg on top 🥔🥦🍳
A cozy breakfast, brunch, or light meal that looks beautiful and tastes even better 🤍✨
Enjoy! 😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
👨🍳 Instructions
1️⃣ Cook the vegetables 🥔🥦
Boil the potatoes and broccoli in salted water until soft. Drain well.
2️⃣ Make the purée ✨
Mash the potatoes and broccoli together in a bowl. Add salt and grated Parmesan, then mix until combined.
3️⃣ Shape the nests 🪺
Line a baking tray with parchment paper. Place spoonfuls of the mixture onto the tray and shape them into small rounds.
Press the center gently with a spoon to create a little well for the egg.
4️⃣ Bake the potato nests 🔥
Brush lightly with olive oil and bake at 190°C (375°F) for 10–15 minutes until lightly golden.
5️⃣ Add the eggs 🍳
Remove from the oven and crack one egg into each nest. Season with salt and black pepper.
6️⃣ Finish baking 🤍
Bake again for 4–6 minutes, depending on how runny you like your eggs.
7️⃣ Serve & enjoy 🌿
Top with fresh chopped spring onions and serve warm.
Golden potato and broccoli nests with a creamy center, crispy edges, and a delicious baked egg on top 🥔🥦🍳
A cozy breakfast, brunch, or light meal that looks beautiful and tastes even better 🤍✨
Enjoy! 😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤14👍11🔥1🎃1
This media is not supported in your browser
VIEW IN TELEGRAM
🌯🔥 HOMEMADE PAPER DÖNER
📜 Ingredients
❤️ 800 g medium-fat ground beef (double minced)
❤️ 1 onion (juice only)
❤️ 2 tbsp yogurt
❤️ 1½ tsp salt
❤️ 1 tsp baking soda
✨ Optional
❤️ Your favorite döner spices (optional)
👨🍳 Instructions
1️⃣ Prepare the mixture 🥩
Add the ground beef, onion juice, yogurt, salt, and baking soda to a bowl.
Knead well by hand for about 10 minutes, or use a stand mixer for at least 5 minutes, until the mixture becomes smooth and well combined.
2️⃣ Rest the meat ✨
Cover and let the mixture rest in the refrigerator for a few hours. This helps develop the flavor and texture.
3️⃣ Shape the döner 🌯
Divide the mixture into 4 equal portions.
Place each portion between sheets of baking paper and flatten it very thinly.
4️⃣ Bake 🔥
Bake in a preheated oven at 220°C (430°F) for about 20–25 minutes until cooked through.
5️⃣ Finish in the pan 🤍
For extra flavor, you can quickly sear the cooked döner pieces in a pan with melted butter until slightly crispy.
6️⃣ Serve & enjoy 😍
Slice into strips and serve in wraps, with salad, or turn it into a delicious İskender-style dish.
❄️ Freezer Tip
You can prepare the döner, place it flat in a freezer bag, and freeze it.
When ready to cook, take it out, separate a few pieces while still frozen, and cook them directly in the pan.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
👨🍳 Instructions
1️⃣ Prepare the mixture 🥩
Add the ground beef, onion juice, yogurt, salt, and baking soda to a bowl.
Knead well by hand for about 10 minutes, or use a stand mixer for at least 5 minutes, until the mixture becomes smooth and well combined.
2️⃣ Rest the meat ✨
Cover and let the mixture rest in the refrigerator for a few hours. This helps develop the flavor and texture.
3️⃣ Shape the döner 🌯
Divide the mixture into 4 equal portions.
Place each portion between sheets of baking paper and flatten it very thinly.
4️⃣ Bake 🔥
Bake in a preheated oven at 220°C (430°F) for about 20–25 minutes until cooked through.
5️⃣ Finish in the pan 🤍
For extra flavor, you can quickly sear the cooked döner pieces in a pan with melted butter until slightly crispy.
6️⃣ Serve & enjoy 😍
Slice into strips and serve in wraps, with salad, or turn it into a delicious İskender-style dish.
❄️ Freezer Tip
You can prepare the döner, place it flat in a freezer bag, and freeze it.
When ready to cook, take it out, separate a few pieces while still frozen, and cook them directly in the pan.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤24👍8🥰2🔥1😍1
This media is not supported in your browser
VIEW IN TELEGRAM
📜 Ingredients
👨🍳 Instructions
1️⃣ Prepare the kebab mixture 🥩
Add the ground beef and tail fat to a bowl.
Blend the onion and red pepper, then add them to the meat mixture. Add chopped parsley and spices.
2️⃣ Mix well ✨
Knead everything thoroughly until all ingredients are evenly combined and the mixture becomes flavorful.
3️⃣ Shape in the tray 🔥
Spread the kebab mixture evenly on a baking tray.
Use a spatula or knife to create small cuts on the surface.
4️⃣ Add vegetables 🍅🌶
Place tomatoes and peppers around the kebab.
5️⃣ Bake 🤍
Bake in a preheated oven at 200°C (390°F) until the top is beautifully golden and cooked through.
6️⃣ Serve & enjoy 😍
Serve as it is or wrap it in warm lavash with fresh vegetables for a delicious homemade kebab wrap.
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤18👍6🔥4🤩1
This media is not supported in your browser
VIEW IN TELEGRAM
🍕🔥 TEPSİ PİDESİ
📜 Ingredients
🍞 Dough:
❤️ 1 cup milk
❤️ 1 tea glass warm water
❤️ ½ tea glass olive oil
❤️ 4.5 cups flour
❤️ 1 pack instant yeast
❤️ 1 tsp salt
🧀 Topping:
❤️ Grated kashar cheese
🥩 Meat filling:
❤️ 200 g ground beef
❤️ 1 onion
❤️ 1 red pointed pepper
❤️ 1 green pepper
❤️ 1 tea glass tomato sauce
❤️ Salt
❤️ Black pepper
👨🍳 Instructions
1️⃣ Prepare the dough 🍞
Mix milk, warm water, olive oil, yeast, and salt in a bowl. Gradually add flour and knead until you get a soft dough.
Cover and let it rest until doubled in size.
2️⃣ Prepare the filling 🥩
Blend onion and peppers. Mix with ground beef, tomato sauce, salt, and black pepper until well combined.
3️⃣ Shape the pide ✨
Divide the dough into portions and roll them out into oval shapes.
Create small edges and indent the center slightly like in the classic pide style.
4️⃣ Add toppings 🧀
Spread the meat mixture on top and sprinkle generously with grated kashar cheese.
5️⃣ Bake 🔥
Bake in a preheated oven at 180°C (350°F) until the edges are golden and the cheese is melted and slightly crispy.
6️⃣ Serve & enjoy 🤍
Slice and serve hot straight from the oven.
Enjoy! 😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
🍞 Dough:
🥩 Meat filling:
👨🍳 Instructions
1️⃣ Prepare the dough 🍞
Mix milk, warm water, olive oil, yeast, and salt in a bowl. Gradually add flour and knead until you get a soft dough.
Cover and let it rest until doubled in size.
2️⃣ Prepare the filling 🥩
Blend onion and peppers. Mix with ground beef, tomato sauce, salt, and black pepper until well combined.
3️⃣ Shape the pide ✨
Divide the dough into portions and roll them out into oval shapes.
Create small edges and indent the center slightly like in the classic pide style.
4️⃣ Add toppings 🧀
Spread the meat mixture on top and sprinkle generously with grated kashar cheese.
5️⃣ Bake 🔥
Bake in a preheated oven at 180°C (350°F) until the edges are golden and the cheese is melted and slightly crispy.
6️⃣ Serve & enjoy 🤍
Slice and serve hot straight from the oven.
Enjoy! 😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
👍21❤12🤔2
This media is not supported in your browser
VIEW IN TELEGRAM
🌶🔥 ROASTED PEPPER DIP
📜 Ingredients
🌶 Dip:
❤️ 3 roasted peppers
❤️ A handful of fresh parsley
❤️ 2 tbsp cheese
❤️ 1 tsp red pepper paste
❤️ 2 tbsp olive oil
❤️ 2 garlic cloves
❤️ 1 tsp red pepper flakes
❤️ 1 tsp dried mint
❤️ 1 tsp salt
✨ For Topping:
❤️ Chopped walnuts
❤️ Olive oil
👨🍳 Instructions
1️⃣ Blend the ingredients 🌶
Place the roasted peppers, parsley, cheese, red pepper paste, olive oil, garlic, red pepper flakes, dried mint, and salt into a food processor.
2️⃣ Process until smooth ✨
Blend everything until well combined and creamy. Adjust the texture to your preference.
3️⃣ Transfer to a serving dish 🍽
Spoon the dip onto a serving plate or bowl and spread it evenly.
4️⃣ Add the finishing touch 🥜
Sprinkle generously with chopped walnuts and drizzle with olive oil.
5️⃣ Serve & enjoy 🤍
Serve with fresh bread, crackers, or vegetables for dipping.
Enjoy!😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
🌶 Dip:
👨🍳 Instructions
1️⃣ Blend the ingredients 🌶
Place the roasted peppers, parsley, cheese, red pepper paste, olive oil, garlic, red pepper flakes, dried mint, and salt into a food processor.
2️⃣ Process until smooth ✨
Blend everything until well combined and creamy. Adjust the texture to your preference.
3️⃣ Transfer to a serving dish 🍽
Spoon the dip onto a serving plate or bowl and spread it evenly.
4️⃣ Add the finishing touch 🥜
Sprinkle generously with chopped walnuts and drizzle with olive oil.
5️⃣ Serve & enjoy 🤍
Serve with fresh bread, crackers, or vegetables for dipping.
Enjoy!
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤29👍2
This media is not supported in your browser
VIEW IN TELEGRAM
🫒🔥 CHEESY GREEN OLIVE SPREAD
📜 Ingredients
🫒 Olive Spread:
❤️ 1 cup green olives
❤️ 100 g white cheese (feta-style cheese)
❤️ A handful of fresh parsley
❤️ 1 garlic clove
❤️ Juice of ½ small lemon
❤️ 4 tbsp olive oil
👨🍳 Instructions
1️⃣ Prepare the ingredients 🫒
Add the green olives, white cheese, parsley, garlic, lemon juice, and olive oil to a food processor.
2️⃣ Blend until smooth ✨
Process everything until you achieve a creamy, spreadable consistency.
3️⃣ Adjust the texture 🥄
If needed, add a little more olive oil and blend again until the spread reaches your desired smoothness.
4️⃣ Serve 🍽
Transfer to a serving bowl and drizzle with a little extra olive oil if desired.
5️⃣ Enjoy with warm bread 🤍
Serve with freshly baked flatbread, pita, or your favorite crusty bread.
Enjoy!😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
🫒 Olive Spread:
👨🍳 Instructions
1️⃣ Prepare the ingredients 🫒
Add the green olives, white cheese, parsley, garlic, lemon juice, and olive oil to a food processor.
2️⃣ Blend until smooth ✨
Process everything until you achieve a creamy, spreadable consistency.
3️⃣ Adjust the texture 🥄
If needed, add a little more olive oil and blend again until the spread reaches your desired smoothness.
4️⃣ Serve 🍽
Transfer to a serving bowl and drizzle with a little extra olive oil if desired.
5️⃣ Enjoy with warm bread 🤍
Serve with freshly baked flatbread, pita, or your favorite crusty bread.
Enjoy!
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
1❤31🔥2👍1
This media is not supported in your browser
VIEW IN TELEGRAM
🥮✨ EASY WALNUT BAKLAVA
📜 Ingredients
🥮 Dough:
❤️ 1 tea glass olive oil
❤️ 1 tea glass milk
❤️ 1 tea glass semolina
❤️ 3–3½ cups flour
❤️ ½ packet baking powder
❤️ 1 tbsp vinegar
🌰 Filling:
❤️ 1 cup walnuts, finely chopped
🧈 For Brushing:
❤️ 100 g butter, melted
🍯 Syrup:
❤️ 3 cups sugar
❤️ 3 cups water
👨🍳 Instructions
1️⃣ Prepare the syrup 🍯
Combine the sugar and water in a saucepan. Bring to a boil and simmer for 10–15 minutes. Remove from the heat and let it cool completely.
2️⃣ Make the dough 🥮
In a large bowl, mix olive oil, milk, semolina, and vinegar. Add the baking powder and gradually incorporate the flour until a soft, non-sticky dough forms.
3️⃣ Shape the baklava ✨
Divide the dough into small portions and shape as desired. Place the pieces in a baking dish and sprinkle chopped walnuts between or inside the layers.
4️⃣ Brush with butter 🧈
Pour the melted butter evenly over the prepared baklava pieces.
5️⃣ Bake 🔥
Bake in a preheated oven at 180°C (350°F) until golden brown and beautifully crisp.
6️⃣ Add the syrup 🍯
Once the baklava is out of the oven, pour the cooled syrup evenly over the hot pastry.
7️⃣ Rest & serve 🤍
Allow the baklava to absorb the syrup completely before serving.
Enjoy!😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
🥮 Dough:
🌰 Filling:
🧈 For Brushing:
👨🍳 Instructions
1️⃣ Prepare the syrup 🍯
Combine the sugar and water in a saucepan. Bring to a boil and simmer for 10–15 minutes. Remove from the heat and let it cool completely.
2️⃣ Make the dough 🥮
In a large bowl, mix olive oil, milk, semolina, and vinegar. Add the baking powder and gradually incorporate the flour until a soft, non-sticky dough forms.
3️⃣ Shape the baklava ✨
Divide the dough into small portions and shape as desired. Place the pieces in a baking dish and sprinkle chopped walnuts between or inside the layers.
4️⃣ Brush with butter 🧈
Pour the melted butter evenly over the prepared baklava pieces.
5️⃣ Bake 🔥
Bake in a preheated oven at 180°C (350°F) until golden brown and beautifully crisp.
6️⃣ Add the syrup 🍯
Once the baklava is out of the oven, pour the cooled syrup evenly over the hot pastry.
7️⃣ Rest & serve 🤍
Allow the baklava to absorb the syrup completely before serving.
Enjoy!
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
👍21❤20🤔2🐳1
This media is not supported in your browser
VIEW IN TELEGRAM
🌮🔥 CHICKEN LAVASH CUPS
📜 Ingredients
🌮 Lavash Cups:
❤️ Lavash flatbreads
❤️ Heavy cream
❤️ Grated kashar cheese (or mozzarella)
🍗 Chicken Filling:
❤️ 2 chicken breasts, diced
❤️ 1 onion, finely chopped
❤️ 1 red bell pepper, diced
❤️ 4 tbsp olive oil
❤️ 1 tsp salt
❤️ 1 tsp black pepper
❤️ 1 tsp red pepper flakes
👨🍳 Instructions
1️⃣ Cook the chicken 🍗
Heat the olive oil in a large skillet. Add the diced chicken and cook until it releases its juices and the liquid evaporates.
2️⃣ Add the vegetables 🧅
Once the chicken starts to brown, add the onion and red bell pepper. Sauté until softened and fragrant.
3️⃣ Season the filling ✨
Add the salt, black pepper, and red pepper flakes. Cook for 4–5 minutes, stirring occasionally.
4️⃣ Make it creamy 🥣
Pour in the cream and mix well. Add some grated cheese and continue stirring for another 4–5 minutes. Remove from the heat.
5️⃣ Shape the lavash cups 🌮
Lightly moisten the edges of the lavash with water. Fold and shape them into cups as shown in the video, sealing the sides with a little water.
6️⃣ Fill & top 🧀
Arrange the lavash cups in a baking dish. Fill each one with the creamy chicken mixture and sprinkle generously with grated kashar cheese.
7️⃣ Bake until golden 🔥
Bake in a preheated oven at 190°C (375°F) until the cheese is melted and beautifully golden on top.
8️⃣ Serve & enjoy 🤍
Serve hot and enjoy these crispy, cheesy chicken-filled lavash cups!
Enjoy! 😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder🔔
📜 Ingredients
🌮 Lavash Cups:
👨🍳 Instructions
1️⃣ Cook the chicken 🍗
Heat the olive oil in a large skillet. Add the diced chicken and cook until it releases its juices and the liquid evaporates.
2️⃣ Add the vegetables 🧅
Once the chicken starts to brown, add the onion and red bell pepper. Sauté until softened and fragrant.
3️⃣ Season the filling ✨
Add the salt, black pepper, and red pepper flakes. Cook for 4–5 minutes, stirring occasionally.
4️⃣ Make it creamy 🥣
Pour in the cream and mix well. Add some grated cheese and continue stirring for another 4–5 minutes. Remove from the heat.
5️⃣ Shape the lavash cups 🌮
Lightly moisten the edges of the lavash with water. Fold and shape them into cups as shown in the video, sealing the sides with a little water.
6️⃣ Fill & top 🧀
Arrange the lavash cups in a baking dish. Fill each one with the creamy chicken mixture and sprinkle generously with grated kashar cheese.
7️⃣ Bake until golden 🔥
Bake in a preheated oven at 190°C (375°F) until the cheese is melted and beautifully golden on top.
8️⃣ Serve & enjoy 🤍
Serve hot and enjoy these crispy, cheesy chicken-filled lavash cups!
Enjoy! 😋
➖➖➖➖➖➖➖➖➖➖➖
Follow me➡️ Best Recipes | Cooking
Join Free: Your Folder
Please open Telegram to view this post
VIEW IN TELEGRAM
❤26👍9