Best Recipes | Cooking
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Cook, taste and fall in love โค๏ธ

๐Ÿ‘‰ Link for friends: https://t.me/+K3MC-CXsa5UwYWJi
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Tortilla pizza was unexpectedly delicious, perfect bite every time!๐Ÿคค๐Ÿ˜

Start by spreading tomato sauce & sweet chili sauce on your tortillas. Top with cheese & ham or chicken toppings.

Roll up then divide into 4 equal pieces, lay out in a cake pan or regular baking dish.

Add a little more cheese, thinly sliced pepperoni & oregano.

Put in the oven 15-20 min at 200 degrees. Bon apetit
Is this something you could imagine eating if you were on a diet plan? Then send in an expression of interest on my website and let's go!

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๐Ÿฅ”๐Ÿ˜€Cool way to cook potatoes / Tornado Potatoes

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The Bacon Baconnaise Cheese Burger ๐Ÿ” ๐Ÿคค๐Ÿ˜

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Did you know๐Ÿคจ

Flour tortillas are one of the easiest and fastest breads you can make at home โ€” they require no yeast, no special equipment, minimal kneading, and just one short rest period.

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Here's a recipe for a Nutella Dora cake, a fun and delicious treat:

Ingredients:


For the Cake:
- 1 ยฝ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ยฝ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) milk
- 1 ยฝ teaspoons baking powder
- ยผ teaspoon salt
- 1 teaspoon vanilla extract

For the Nutella Filling:
- 1 cup (280g) Nutella

For the Frosting:
- ยฝ cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- ยผ cup (70g) Nutella๐Ÿคค๐Ÿ˜

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Are you ready for burger summer?๐Ÿ”ฅ๐Ÿ”๐Ÿ”ฅ

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the perfect fall dinner ๐ŸŽƒ๐Ÿ‚

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One of my favourite trending recipes of all time - SO worth the hype. Seriously so good.

And only 5 ingredients, HELLO. In case you havenโ€™t noticed, easy and approachable recipes are my fav ๐Ÿ™Œ๐Ÿป

INGREDIENTS -

Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning
โค๏ธโค๏ธโค๏ธ

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Steak and caramelised onion sliders ๐Ÿ”

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When your craving pepperoni pizza but it's a Thursday afternoon ๐Ÿ• Ok so pizza toast is underrated right? This was so yum!!

Ingredients:

โ€ข2 pieces of bread
โ€ข40g of rustic Passata
โ€ข10-12 pepperoni salami (I used deli)
โ€ข50g of mozzarella
โ€ขPizza herbs

Assemble as seen in the video, Air-fry at 200โ€ขC for 6-8 mins or until the cheese is melted and golden
๐Ÿ•

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๐ŸŒฎ MINI PULLED CHEESY CHICKEN TACOS ๐Ÿ‘‡


YOU NEED TO MAKE THESE! Theyโ€™re the perfect snack, appetizer, or meal!

Quick, easy and packed with flavour, yet made in under 15 minutes and with minimal ingredients, this recipe is sure to become a staple in your householdโ€ฆ youโ€™re welcome!
โ˜บ๏ธโค๏ธ

This easy recipe makes 14 mini chicken tacos, but Iโ€™ve calculated the macros for you as half the batch so you can have some now and save some for later!


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๐Ÿณ๐ŸซThe most creative breakfast idea๐Ÿคค, recipe๐Ÿ‘‡

1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.

Your breakfast is ready! Enjoy! ๐Ÿณ
๐Ÿซ

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In general, this is my weakness... I love making them this way ๐Ÿ˜

Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating

-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.

-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.

-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch ๐Ÿ˜‰) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.


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๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜

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Would you eat this sandwich??
With tomato or without??


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Lasagne style baked wraps ๐Ÿคค
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
โค๏ธLine the tortillas with 1/4 of the cheese. Top with the bolognese and 1/2 of the white sauce.
โค๏ธRoll tightly into a burrito shape before placing on a sprayed baking tray or use foil so that the bottom of the wrap does not stick! Bake for 15 minutes at 185 degrees celscius.
โค๏ธFinish with fresh parsley.
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
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TUNA EGG SPREAD ๐ŸŸ๐Ÿฅš๐Ÿฅช
Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried
๐Ÿคค๐Ÿคค๐Ÿคค

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HALLOUMI CRUSTED TOAST ๐Ÿฅ‘ with honey, avocado, poached egg, salt, pepper & chilli flakes.

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letโ€™s make a glow up breakfast wrap๐Ÿฅ‘๐Ÿณthis recipe is high protein and filled with healthy fats so itโ€™s going to leave you feeling energised throughout the entire morningโœจ


๐ŸคIngredients๐Ÿค
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese


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Camembert cheese with breaded ham, very runny ๐Ÿคค
๐Ÿ‘‡
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175ยฐ Celsius


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Peach Caprese in baked prosciutto cupsโœจ

A fun summery twist to the classic Italian caprese salad๐Ÿƒ This recipe is a delicious finger food idea to serve at a bbq or dinner party๐Ÿ˜‹

Youโ€™ll need

Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze

1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!
โœจ

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