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Tortilla pizza was unexpectedly delicious, perfect bite every time!๐คค ๐
Start by spreading tomato sauce & sweet chili sauce on your tortillas. Top with cheese & ham or chicken toppings.
Roll up then divide into 4 equal pieces, lay out in a cake pan or regular baking dish.
Add a little more cheese, thinly sliced pepperoni & oregano.
Put in the oven 15-20 min at 200 degrees. Bon apetit
Is this something you could imagine eating if you were on a diet plan? Then send in an expression of interest on my website and let's go!
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Start by spreading tomato sauce & sweet chili sauce on your tortillas. Top with cheese & ham or chicken toppings.
Roll up then divide into 4 equal pieces, lay out in a cake pan or regular baking dish.
Add a little more cheese, thinly sliced pepperoni & oregano.
Put in the oven 15-20 min at 200 degrees. Bon apetit
Is this something you could imagine eating if you were on a diet plan? Then send in an expression of interest on my website and let's go!
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Did you know๐คจ
Flour tortillas are one of the easiest and fastest breads you can make at home โ they require no yeast, no special equipment, minimal kneading, and just one short rest period.
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Flour tortillas are one of the easiest and fastest breads you can make at home โ they require no yeast, no special equipment, minimal kneading, and just one short rest period.
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Here's a recipe for a Nutella Dora cake, a fun and delicious treat:
Ingredients:
For the Cake:
- 1 ยฝ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ยฝ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) milk
- 1 ยฝ teaspoons baking powder
- ยผ teaspoon salt
- 1 teaspoon vanilla extract
For the Nutella Filling:
- 1 cup (280g) Nutella
For the Frosting:
- ยฝ cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- ยผ cup (70g) Nutella๐คค๐
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Ingredients:
For the Cake:
- 1 ยฝ cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- ยฝ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 cup (240ml) milk
- 1 ยฝ teaspoons baking powder
- ยผ teaspoon salt
- 1 teaspoon vanilla extract
For the Nutella Filling:
- 1 cup (280g) Nutella
For the Frosting:
- ยฝ cup (115g) unsalted butter, softened
- 1 cup (120g) powdered sugar
- 2 tablespoons cocoa powder
- 2 tablespoons milk
- ยผ cup (70g) Nutella๐คค
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One of my favourite trending recipes of all time - SO worth the hype. Seriously so good.
And only 5 ingredients, HELLO. In case you havenโt noticed, easy and approachable recipes are my fav ๐๐ป
INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoningโค๏ธ โค๏ธ โค๏ธ
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And only 5 ingredients, HELLO. In case you havenโt noticed, easy and approachable recipes are my fav ๐๐ป
INGREDIENTS -
Gluten-free Tortillas
Butter (or avocado oil spray for less indulgent, lower cal version)
Mozzarella cheese
Garlic-infused olive oil (to make it low FODMAP)
Italian seasoning
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When your craving pepperoni pizza but it's a Thursday afternoon ๐ Ok so pizza toast is underrated right? This was so yum!!
Ingredients:
โข2 pieces of bread
โข40g of rustic Passata
โข10-12 pepperoni salami (I used deli)
โข50g of mozzarella
โขPizza herbs
Assemble as seen in the video, Air-fry at 200โขC for 6-8 mins or until the cheese is melted and golden๐
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Ingredients:
โข2 pieces of bread
โข40g of rustic Passata
โข10-12 pepperoni salami (I used deli)
โข50g of mozzarella
โขPizza herbs
Assemble as seen in the video, Air-fry at 200โขC for 6-8 mins or until the cheese is melted and golden
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YOU NEED TO MAKE THESE! Theyโre the perfect snack, appetizer, or meal!
Quick, easy and packed with flavour, yet made in under 15 minutes and with minimal ingredients, this recipe is sure to become a staple in your householdโฆ youโre welcome!
This easy recipe makes 14 mini chicken tacos, but Iโve calculated the macros for you as half the batch so you can have some now and save some for later!
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๐ณ๐ซThe most creative breakfast idea๐คค, recipe๐
1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! ๐ณ๐ซ
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1. Cut out circles from slices of bread using a glass.
2. Place the slices on a frying pan.
3. Pour an egg into the center of each bread circle.
4. Fry until the egg is cooked.
5. Separately fry the bread circles you cut out earlier.
6. Stack the fried circles on top of each other, placing a piece of chocolate between them.
Your breakfast is ready! Enjoy! ๐ณ
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In general, this is my weakness... I love making them this way ๐
Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch ๐) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
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Garlic fries with parmesan cheese:
1/2 cup parmesan cheese
2 tsp of cornstarch
1 Russet potato
1 tsp. garlic powder
A large pinch of paprika, salt, pepper and oregano
Avocado oil, for coating
-Cut the potatoes into French fries. Soak the fries in a bowl of water for 1 hour with a few ice cubes.
-Drain. Dry them. Put them in a bowl. Brush fries with avocado oil, add remaining ingredients and toss to coat evenly.
-Fry in deep fat at 400 degrees for 15 minutes, turning halfway through. Serve with your favorite sauce (I chose ranch ๐) and enjoy! *Potato sizes vary, so add more parmesan/cornstarch if needed.
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Lasagne style baked wraps ๐คค
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
โค๏ธ Line the tortillas with 1/4 of the cheese. Top with the bolognese and 1/2 of the white sauce.
โค๏ธ Roll tightly into a burrito shape before placing on a sprayed baking tray or use foil so that the bottom of the wrap does not stick! Bake for 15 minutes at 185 degrees celscius.
โค๏ธ Finish with fresh parsley.
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
Ingredients (makes two):
2 flour tortillas
40g mozzarella grated & 20g reduced fat cheddar grated mixed together (can just use reduced fat cheddar)
Leftover Bolognese (I used the recipe from my bolognese potatoes a few posts back)
2 spoons of aah bisto white sauce - mixed with 125ml of water
A few sprigs of fresh parsley chopped
Calories per wrap: 502 | Protein: 43g | Fat: 16g | Carbs: 44.6g
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TUNA EGG SPREAD ๐๐ฅ๐ฅช
Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried๐คค ๐คค ๐คค
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Not much to say except MUST TRY!!!
INGREDIENTS
For about 4 of these sandwiches
2 eggs, hard-boiled
1 tin of tuna, without juice
1 tbsp mayo
0.5 tsp mustard
50 g cream cheese
0.5 tbsp freshly chopped garlic, stalk/sprout
Pepper and salt
2 spring onions
.
4 slices of baguette bread smeared with butter and fried
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HALLOUMI CRUSTED TOAST ๐ฅ with honey, avocado, poached egg, salt, pepper & chilli flakes.
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letโs make a glow up breakfast wrap๐ฅ๐ณthis recipe is high protein and filled with healthy fats so itโs going to leave you feeling energised throughout the entire morningโจ
๐คIngredients๐ค
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese
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๐คIngredients๐ค
- 1x tortilla wrap
- 1/2 avocado
- Handful of baby plum tomatoes
- Handful of chopped rocket
- 20g lightest Philadelphia cream cheese
- Pinch of salt & pepper
- Pinch of chilli flakes
- 2x eggs
- 15g feta cheese
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Camembert cheese with breaded ham, very runny ๐คค
๐
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175ยฐ Celsius
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๐
Ingredients:
- 1 Camembert made from raw milk
- 8 slices of smoked ham
- Oil for frying
- 150 g breadcrumbs
- 3 eggs
- 50 g flour
- Pepper and spices in the flour
- Fry for 5 to 7 minutes in oil at 175ยฐ Celsius
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Peach Caprese in baked prosciutto cupsโจ
A fun summery twist to the classic Italian caprese salad๐ This recipe is a delicious finger food idea to serve at a bbq or dinner party๐
Youโll need
Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze
1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!โจ
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A fun summery twist to the classic Italian caprese salad๐ This recipe is a delicious finger food idea to serve at a bbq or dinner party๐
Youโll need
Prosciutto slices
Bocconcini
Chopped peach
Basil leaves
Balsamic glaze
1- Fold the prosciutto slices in a square and place on a muffin tray. Push them down with your fingers to form a cup.
2- Bake on 200C for 10 minutes or until they feel firm to the touch.
3- Once the prosciutto cups cool, place 1 bocconcini in each followed by chopped peach.
4- Garnish with basil leaves and a drizzle of balsamic glaze. Enjoy!
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