Chicken Roll Rice Paper -
Crispy outside, soft & cheesy inside, the perfect homemade snack

Ingredients 📝 (15-18 rolls)
❤️ 2 chicken breasts (about 400g)
❤️ Fresh dill (30g)
❤️ Fresh parsley (30g)
❤️ 1 yellow bell pepper
❤️ 1 red bell pepper
❤️ Corn (100g)
❤️ Grated cheese (80g)
❤️ 1 red onion
❤️ 3 tbsp mayonnaise
❤️ 4-5 tbsp vegetable oil
❤️ Seasoning:
❤️ 1 tbsp paprika
❤️ 1 tsp garlic powder
❤️ 1 tsp chili powder
❤️ 1 tsp salt
❤️ 1 tsp black pepper
❤️ Rice paper

Steps 👩🏻‍🍳
➊ Boil the chicken breasts in hot water for 15–20 minutes, then shred them.
➋ In a pan, cook the diced yellow & red bell peppers in butter or vegetable oil until soft.
➌ In a large bowl, combine shredded chicken, peppers, corn, onion, dill, parsley, grated cheese, and mayonnaise.
➍ Add all the seasonings and mix well.
➎ Soak rice paper sheets in warm water until soft, add the filling, and roll tightly.
➏ Pan-fry the rolls in a little oil until golden and crispy on both sides.
➐ Slice and serve.
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Baked Salmon Pasta
A creamy, high-protein pasta dish that’s super easy to make. If you don’t know what to cook, this recipe is quick, delicious, and always a win 😎

Ingredients:
❤️ Salmon fillets 400g
❤️ Feta cheese 200g
❤️ Cherry tomatoes 300g
❤️ 1 large garlic bulb
❤️ Olive oil
❤️ Seasonings: paprika, oregano, garlic powder, onion powder, cumin (1 tbsp each) + salt & pepper (1tsp)
❤️ 1 tbsp cream cheese
❤️ Fresh dill
❤️ Pasta of choice

Instructions:
➊ Preheat oven to 200°C (390°F).
➋ Place salmon, cherry tomatoes, feta, and garlic bulb in a baking tray.
➌ Drizzle with olive oil and season with all spices.
➍ Bake for 30–35 minutes until salmon is cooked.
➎ Mash the roasted garlic, add cream cheese, and mix.
➏ Combine everything with a fork.
➐ Add cooked pasta, mix well, and finish with dill. 🌱
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Chicken Shawarma with Garlic Sauce & Fries

✨Ingredients : (for 4-5 wraps)
❤️ 2 large chicken breasts (400g), sliced into strips
❤️ Olive oil
❤️ Parsley
❤️ Tomato
❤️ 1 tbsp tomato paste
❤️ Juice of 1 lemon
❤️ Seasoning : (1tbsp Paprika, 1tbsp turmeric, 1/2 tsp black pepper, 1/2 tsp salt, 1 tsp chili, 1 tbsp garlic powder)

Garlic Sauce :
❤️ 3 tbsp yogurt
❤️ 2 tbsp mayonnaise
❤️ Garlic (minced)
❤️ Parsley

Sumac Onions :
❤️ 1 red onion, sliced
❤️ Sumac powder
❤️ Parsley
❤️ Juice of ½ lemon

Extras :
❤️ 26 cm wrap
❤️ Harissa (can be replaced with Sriracha)
❤️ Cucumber
❤️ Tomato
❤️ French fries

Instructions :
1️⃣ In a bowl : Add chicken strips, olive oil, seasoning, tomato paste & lemon juice. Mix well and let marinate.
2️⃣ Cook : Heat a pan and cook the chicken until golden brown.
3️⃣ Prepare the garlic sauce : Mix yogurt, mayo, minced garlic & parsley in a bowl.
4️⃣ Make sumac onions : In another bowl, combine red onion, sumac, parsley & lemon juice. Toss well.
5️⃣ Assemble the wrap :
• Spread garlic sauce on the wrap.
• Add cooked chicken.
• Add sumac onions.
• Add harissa (or Sriracha), cucumber, tomato & fries.
• Drizzle more garlic sauce on top.
6️⃣ Fold & grill : Fold the bottom of the wrap, then the sides. Toast in a pan until golden brown.

Enjoy !🙂‍↕️🫶
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Baked Hasselback Eggplant with Tomato Basil Sauce

Ingredients:
❤️ 4 small eggplant
❤️ 4-5 tbsp olive oil
❤️ 1 tsp thyme
❤️ 1 tsp oregano
❤️ 1 tsp paprika
❤️ Pinch of salt & chili flakes
❤️ 2 mozzarella ball
❤️ Parmesan (grated)
❤️ Breadcrumbs
❤️ Fresh basil leaves

For the sauce 🍅
❤️ 1 can chopped tomatoes
❤️ 1 tsp tomato paste
❤️ 1 garlic clove
❤️ ½ onion
❤️ Salt & pepper

Instructions :
➊ Preheat oven to 200°C. Mix oil, paprika, thyme & oregano. Slice eggplant thinly (keep base intact).
➋ Brush with the spice oil inside & out, sprinkle salt, bake 40 min for 200º
➌ Meanwhile, cook onion & garlic in oil, add tomatoes, paste, and herbs . Simmer into a thick sauce.
➍ Pull out the eggplant, tuck mozzarella, parmesan & basil between slices. Bake 10 more min at 190°C.
➎ Serve hot over the tomato sauce. Comfort in every bite! 💛
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I’m using Vanilla Matcha to make these frozen strawberry clusters
The white chocolate + matcha combo is seriously next-level!💚

Ingredients
❤️ 1½ cups strawberries (250-300gr)
❤️ 1 cup plain yogurt (250gr)
❤️ 1 tbsp vanilla extract
❤️ 1 tbsp honey
❤️ 2 cups chopped white chocolate (180gr x 2)
❤️ 2 tsp MatchaFlix Vanilla Matcha
❤️ Goji berries or coconut flakes on topping

Instructions
1️⃣ Mix strawberries, yogurt, vanilla & honey.
2️⃣ Scoop into rounds, freeze 4–5 hours.
3️⃣ Melt white chocolate, stir in MatchaFlix Vanilla Matcha, dip clusters.
4️⃣ Top with goji berries or coconut flakes, freeze overnight.
5️⃣ Enjoy! 💚
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Creamy Tomato Beef Pasta in One-Pan

The creamiest tomato beef pasta made all in one pan! Flavorful & done in under 20 minutes 🙂‍↕️🍝

Ingredients:
❤️ 150–200 g tagliatelle pasta
❤️ 200 g ground beef
❤️ 100 g cherry tomatoes
❤️ 1 medium red onion (sliced)
❤️ 100 g mushrooms (sliced)
❤️ 3 tbsp tomato sauce
❤️ 2 tsp pepper paste
❤️ 60 g butter
❤️ 4–5 garlic cloves, chopped
❤️ 1 vegetable broth cube
❤️ 500 ml hot water (or enough to cover)
❤️ 100 ml soya cream (or heavy cream)

Seasoning:
❤️ ½ tsp salt
❤️ ½ tsp black pepper
❤️ 1 tbsp paprika
❤️ 1 tsp coriander powder
❤️ 1 tsp dried basil
❤️ 1 tsp oregano

Topping : Parsley and Parmesan

Instructions:
➊ In one pan, add tagliatelle, cherry tomatoes, red onion, mushrooms, and ground beef.
➋ Add tomato sauce, pepper paste, butter, garlic, and the vegetable broth cube.
➌ Pour in hot water until all ingredients are covered.
➍ Add soya cream, then all seasonings — salt, pepper, paprika, coriander, basil & oregano.
➎ Cover and let it cook for 10–12 minutes, stirring occasionally, until creamy and thick.
➏ Serve hot & enjoy the ultimate cozy pasta bowl ✨
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Crispy Chicken Burger Folded Wrap

A crunchy chicken wrap with creamy sauce and melted cheddar, everything you love in one bite!

Ingredients:
❤️ 500 g of chicken
❤️ Cornflakes
❤️ 2 eggs
❤️ 1 tbsp Sriracha
❤️ Cheddar cheese
❤️ Wrap bread (tortilla)
❤️ Lettuce

Seasoning:
❤️ Paprika
❤️ Turmeric
❤️ Salt & pepper
❤️ Cumin

Wrap Sauce:
❤️ 3 tbsp mayo
❤️ 2 tbsp pickle juice
❤️ 1 tbsp yogurt
❤️ 1 tbsp garlic powder
❤️ ½ tsp salt
❤️ 1 tsp parsley powder
❤️ 30 g pickles (finely chopped)

Chicken Sauce:
❤️ 3 garlic cloves, finely chopped
❤️ 2 tbsp honey
❤️ Sriracha or chili oil
❤️ 1–2 tbsp water

Instructions:
➊ Cut the chicken breast into thin, rectangular tenders.
➋ Season the chicken with paprika, turmeric, salt, pepper, and cumin.
➌ Coat the chicken: In one bowl, whisk 2 eggs with 1 tbsp Sriracha. In another bowl, place crushed cornflakes. Dip each chicken piece first into the egg mixture, then coat thoroughly with the cornflakes.
➍ Air fry the chicken for 20 minutes until golden and crispy.
➎ Meanwhile, prepare the wrap sauce by mixing all the ingredients together.
➏ Use 3 tbsp of that sauce + olive oil to make your salad dressing and toss it with the lettuce.
➐ Prepare the sweet spicy chicken sauce by heating garlic, honey, Sriracha (or chili oil), and a bit of water.
➑ Once the chicken is cooked, coat it with the sweet sauce.
➒ Take a wrap bread and cut it from the center down to the edge, creating 4 sections.
➓ Add in this order: salad → chicken → wrap sauce → cheddar cheese.
⓫ Fold from the bottom to the top, then to the right, then up again (the classic folded wrap method).
⓬ Toast in a non-stick pan with a bit of butter until crispy and golden on both sides.
Enjoy ✨
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HOT HONEY GARLIC TENDERS
Crispy, spicy, sweet and so easy to make! They’re oven baked and healthier than your usual tenders! 🍯🧄

Ingredients:

For the seasoning:
❤️ 2 tsp smoked paprika
❤️ 2tsp garlic powder
❤️ 1 tsp onion powder
❤️ ½ tsp salt
❤️ ½ tsp black pepper

For the chicken marinade:
❤️ 2 eggs
❤️ 1 tbsp sriracha

For coating:
❤️ 60g crushed cornflakes

For the hot honey garlic sauce:
❤️ 1 tbsp butter
❤️ 4 garlic cloves (minced)
❤️ 1 tbsp soy sauce
❤️ 1 tbsp smoked paprika
❤️ 1 tbsp honey
❤️ 4 tbsp sriracha (adjust to taste)
❤️ 2–3 tbsp water

For the cheesy dip (optional but delicious!):
❤️ Soy cream (or heavy cream)
❤️ Gouda cheese
❤️ Salt to taste
❤️ Dried parsley

📍Instructions
1️⃣ Preheat oven to 200°C (392°F).
2️⃣ Season chicken with the spice mix.
3️⃣ In a bowl, whisk eggs + sriracha.
4️⃣ Dip chicken into the egg mix, then coat with crushed cornflakes.
5️⃣ Bake on a tray for 20–25 min
6️⃣ Meanwhile, make the sauce: Melt butter, sauté garlic, then add soy sauce, paprika, honey, sriracha & water. Let it simmer until slightly thick.
7️⃣ Toss the crispy tenders in the hot honey garlic sauce.
8️⃣ For the dip, melt gouda with soy cream, add salt and parsley, mix until creamy.
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BBQ HONEY GARLIC CHICKEN SLIDERS 🍔🔥
Juicy, crispy chicken tossed in a sticky sweet & savory sauce, paired with creamy coleslaw and soft buns — the perfect bite-sized comfort food!

Ingredients:

For the chicken marinade:
❤️ 500 g chicken breast
❤️ 150 ml buttermilk (or 2 tbsp yogurt + 75 ml milk)
❤️ 1 egg
❤️ 2 tbsp soy sauce
❤️ 1 tbsp garlic powder
❤️ 1 tbsp onion powder
❤️ 1 tbsp paprika
❤️ 1 tbsp chili powder
❤️ 1 tbsp cumin
❤️ 1 tsp salt
❤️ 1 tsp black pepper

For coating:
❤️ 250 g flour
❤️ Same seasoning as marinade

For frying:
❤️ Oil for frying

For the hot honey garlic BBQ sauce:
❤️ 1 tbsp butter
❤️ 2 tbsp honey
❤️ 2–3 garlic cloves (minced)
❤️ 3 tbsp barbecue sauce

For assembly:
❤️ 6 slider buns
❤️ 200 g coleslaw mix (cabbage & carrots)
❤️ Ranch dressing
❤️ Pickled jalapeños

📍Instructions
1️⃣ Slice chicken into thin rectangular pieces and mix with buttermilk, egg, soy sauce, and seasonings. Cover and let marinate.
2️⃣ Coat the chicken in seasoned flour, dip back into the marinade, then coat again in flour.
3️⃣ Fry in hot oil until golden and fully cooked.
4️⃣ Make the sauce: melt butter, add garlic, honey, and BBQ sauce. Simmer on low heat for 1–2 minutes.
5️⃣ Prepare the coleslaw by mixing cabbage and carrots with ranch dressing until evenly coated.
6️⃣ Assemble the sliders: spread ranch dressing on the bottom bun, add coleslaw, top with chicken coated in sauce, then add jalapeños.
7️⃣ Drizzle with extra dressing, close the buns, and serve.

Enjoy 😊
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CRISPY CREAMY CHICKEN BREAD ROLLS 🥪✨
Golden, crunchy on the outside and rich, cheesy on the inside — these rolls are the perfect snack or appetizer, and great for making ahead!

Ingredients (for 20–25 rolls):

For the filling:
❤️ 500 g chicken breast
❤️ 1 tbsp vegetable oil
❤️ 1 tsp paprika
❤️ 1 tsp Cajun seasoning
❤️ 1 tsp garlic powder
❤️ Salt to taste
❤️ Black pepper to taste
❤️ 1 green pepper (chopped)
❤️ 1 red pepper (chopped)
❤️ 1 red onion (diced)
❤️ 100 ml heavy cream (or soy cream)
❤️ 1 tbsp cream cheese
❤️ 80 g shredded mozzarella

For the rolls:
❤️ 20–25 white bread slices (crusts removed)
❤️ 2 eggs (beaten)
❤️ 150 g panko or breadcrumbs

For sealing:
❤️ Flour + water (to make a thick paste)

For frying:
❤️ Oil for frying

📍Instructions
1️⃣ Cook the chicken: Heat oil in a pan, add chopped chicken, and cook until no longer pink. Season with paprika, Cajun seasoning, garlic powder, salt, and pepper.
2️⃣ Add vegetables: Stir in the chopped peppers and onion, cook for a few minutes until softened.
3️⃣ Make it creamy: Add the cream and cream cheese, mix well until smooth and creamy.
4️⃣ Add cheese: Remove from heat, add mozzarella, and stir until melted. Let the mixture cool slightly.
5️⃣ Prepare the bread: Flatten each slice with a rolling pin and remove the crusts.
6️⃣ Assemble: Spread a little flour paste around the edges, add a spoonful of filling in the center, fold into a semi-circle, and seal the edges with a fork.
7️⃣ Coat: Dip each roll into beaten eggs, then coat with breadcrumbs.
8️⃣ Fry: Heat oil over medium heat and fry until golden brown and crispy.
9️⃣ Serve warm and enjoy!
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CRISPY ONION RINGS 🧅✨
Golden, crunchy on the outside and perfectly tender inside — these homemade onion rings are super easy and incredibly satisfying!

Ingredients:

For the onion rings:
❤️ 2 large onions
❤️ 1 cup flour (130–150 g)
❤️ 1 tbsp cornstarch
❤️ 250 ml cold sparkling water
❤️ 1 tbsp paprika
❤️ 1 tbsp onion powder
❤️ 1 tbsp garlic powder
❤️ 1 tbsp chili powder
❤️ Salt & black pepper (to taste)
❤️ Breadcrumbs or panko
❤️ 1 tbsp dried parsley
❤️ Extra crispy fried onions (optional, for added flavor)

For frying:
❤️ Oil for frying

For the dipping sauce:
❤️ 2 tbsp mayonnaise
❤️ 1 tsp sriracha
❤️ 1 tsp garlic powder
❤️ 1 tsp onion powder
❤️ Salt & black pepper (to taste)
❤️ 1 tsp dried parsley
❤️ A squeeze of lemon juice

📍Instructions
1️⃣ Slice onions into rings and separate them.
2️⃣ In a bowl, mix flour, cornstarch, and all the seasonings.
3️⃣ Add cold sparkling water and whisk until you get a smooth batter.
4️⃣ In a separate bowl, mix breadcrumbs with parsley, a bit of garlic powder, salt, and optional crispy onions.
5️⃣ Dip each onion ring into dry flour, then into the batter, and finally coat with breadcrumbs.
6️⃣ Fry in hot oil until golden and crispy.
7️⃣ Alternatively, cook in an air fryer until crisp and golden.
8️⃣ Mix all sauce ingredients until smooth.
9️⃣ Serve hot with the dipping sauce. Enjoy 💛
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SMASH BURGER TACOS 🌮🔥
Crispy, juicy, and cheesy — this fun twist on tacos is packed with flavor and perfect for a quick, satisfying meal!

Ingredients:

For the tacos:
❤️ 700 g ground beef
❤️ 8–10 small tortillas
❤️ 10 slices cheddar cheese
❤️ 1 cup chopped lettuce
❤️ Salt & black pepper (to taste)
❤️ Caramelized onions

For the sauce:
❤️ 3 tbsp mayonnaise
❤️ 2 tbsp ketchup
❤️ 1 tbsp Dijon mustard
❤️ 2 tbsp pickle juice or rice vinegar
❤️ 1–2 tbsp caramelized onions
❤️ 1 tbsp paprika
❤️ 1 tbsp chili powder
❤️ 1 tsp black pepper
❤️ 1 tbsp garlic powder
❤️ Salt to taste

For cooking:
❤️ Oil for frying

📍Instructions
1️⃣ Divide the ground beef into small balls and place each onto a tortilla, then press to flatten evenly.
2️⃣ Season with salt and black pepper.
3️⃣ Heat oil in a pan over medium-high heat. Place the tacos beef-side down and cook until crispy.
4️⃣ Flip, then add a slice of cheddar cheese on top and cook until melted.
5️⃣ In a bowl, mix all sauce ingredients until smooth.
6️⃣ Add sauce, lettuce, and caramelized onions to each taco.
7️⃣ Fold, serve warm, and enjoy! 🌮✨
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NYC-STYLE MATCHA WHITE CHOCOLATE CHUNK COOKIES 🍪✨
Thick, gooey in the center, and crisp on the edges — these cookies are rich, buttery, and packed with matcha flavor and melty white chocolate!

Ingredients:

❤️ 180 g cold butter (cubed)
❤️ 90 g white sugar
❤️ 70 g brown sugar
❤️ 1 whole egg
❤️ 1 egg yolk
❤️ 1 tsp vanilla extract
❤️ 250 g all-purpose flour
❤️ 1 tsp baking powder
❤️ ½ tsp baking soda
❤️ 1 tbsp (6 g) matcha powder
❤️ 1–2 tbsp cornstarch (optional)
❤️ 2 g salt
❤️ 150–200 g white chocolate (chopped)
❤️ 80 g walnuts (chopped)
❤️ Extra white chocolate chunks (for topping)

📍Instructions
1️⃣ Prepare the butter and sugars: Add cold cubed butter, white sugar, and brown sugar to a bowl. Mix with a wooden spoon until combined and slightly crumbly.
2️⃣ Add eggs and vanilla: Add the whole egg, egg yolk, and vanilla extract. Mix gently without overmixing.
3️⃣ Mix dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, matcha powder, cornstarch (if using), and salt. Gradually fold into the wet mixture until just combined.
4️⃣ Add chocolate and nuts: Fold in chopped white chocolate and walnuts.
5️⃣ Shape and chill: Form 6–8 tall dough balls (about 100–130 g each) and place on a tray. Chill in the freezer for at least 2 hours or overnight.
6️⃣ Bake: Preheat oven to 180°C (fan). Place 3–4 chilled dough balls on a lined baking tray and bake for 18–20 minutes until edges are golden and centers remain soft.
7️⃣ Finish: While still warm, press extra white chocolate chunks on top.
8️⃣ Cool: Let cookies rest on the tray for 10–15 minutes before transferring.
Enjoy! 🍪💚
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Lebanese Beef Wrap 🌯🔥

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Ingredients:

For the ground beef mix:
❤️ 700 g ground beef
❤️ 1 onion (chopped)
❤️ Fresh parsley
❤️ Salt
❤️ 1 tsp black pepper
❤️ 2 tbsp paprika

For the white sauce:
❤️ Greek yogurt
❤️ Grated cucumber (squeezed)
❤️ Dill
❤️ Lemon juice
❤️ Garlic powder
❤️ Salt

For the spicy sauce:
❤️ Harissa
❤️ Sriracha
❤️ Water

For the salad:
❤️ Red onion (thinly sliced)
❤️ Sumac
❤️ Fresh parsley

Others:
❤️ Lebanese flatbread
❤️ Pickles
❤️ Olive oil

Instructions:
1️⃣ In a blender or food processor, mix the ground beef, onion, parsley, salt, black pepper, and paprika until well combined.
2️⃣ Cut the Lebanese flatbread in half and open it. Spread a thin, even layer of the raw meat mixture onto one half.
3️⃣ Cover with the second half of the flatbread, forming a closed sandwich.
4️⃣ Press lightly with a fork to distribute the filling evenly.
5️⃣ Grill the wrap in a sandwich press or pan for 5–10 minutes until golden and fully cooked.
6️⃣ Meanwhile, prepare the white sauce by mixing Greek yogurt with grated cucumber (squeezed dry), dill, garlic powder, lemon juice, and salt.
7️⃣ Mix harissa, sriracha, and a little water to make the spicy sauce.
8️⃣ Prepare the salad by combining sliced red onion with sumac and chopped parsley.
9️⃣ Once grilled, open the wrap slightly, spread the white sauce, drizzle the spicy sauce and olive oil.
🔟 Top with the onion-parsley salad and pickles, close the wrap, and serve warm.

🤤 Quick, flavorful, and perfect when you want something easy but satisfying!
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Crispy Potato-Egg Wrap 🥔🍳✨

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Ingredients:
❤️ 1 potato (thinly sliced)
❤️ 2 eggs (whisked)
❤️ Shredded mozzarella cheese
❤️ Arugula or lamb’s lettuce
❤️ Cherry tomatoes
❤️ Fresh mozzarella balls
❤️ 1 tbsp butter
❤️ 1 tbsp olive oil

Seasoning:
❤️ Oregano
❤️ Basil
❤️ Paprika
❤️ Black pepper
❤️ Onion powder

Instructions:
1️⃣ Heat butter and olive oil in a pan over medium heat.
2️⃣ Thinly slice the potato and arrange the slices in a circular layer in the pan.
3️⃣ Cover with a lid and cook for about 5 minutes until golden and slightly tender.
4️⃣ Whisk the eggs with a pinch of salt and pour them over the potatoes.
5️⃣ Sprinkle shredded mozzarella on top, cover again, and cook for 1–2 minutes until set and melted.
6️⃣ Add arugula, cherry tomatoes, mozzarella balls, and seasonings.
7️⃣ Fold the potato base in half like a wrap, cook briefly, then transfer to a plate.
8️⃣ Slice in half and serve warm.

🤤 Crispy on the outside, soft, cheesy, and fresh on the inside — a quick and satisfying meal!
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Creamy Cheesy Potato Bake with Minced Meat 🥔🧀🔥

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Ingredients:

Base:
❤️ 7–8 potatoes
❤️ 1 pack cheddar cheese (grated)
❤️ 1 pack mozzarella (grated)

Minced Meat Sauce:
❤️ 700 g minced meat (beef or mixed)
❤️ 1 onion (finely chopped)
❤️ 2 tbsp paprika
❤️ 2 tbsp tomato paste
❤️ 100 g tomato sauce
❤️ 100 ml soy cream
❤️ 1 tsp salt
❤️ 1 tsp black pepper
❤️ 1 tbsp Italian herbs
❤️ Vegetable broth (as needed)

Cream Sauce:
❤️ 200 ml soy cream (or any cream)
❤️ 200 g cream cheese
❤️ 1 tsp salt
❤️ 1 tsp pepper
❤️ Pinch of nutmeg
❤️ 1 tsp smoked paprika

Optional topping:
❤️ Green onions
❤️ Parmesan

Instructions:
1️⃣ Slice potatoes (medium thickness) and boil in salted water for 25–30 minutes until soft. Drain and set aside.
2️⃣ In a pan, cook the minced meat until browned. Add onion, tomato paste, tomato sauce, soy cream, spices, and a bit of vegetable broth. Simmer until a rich sauce forms.
3️⃣ Remove the meat mixture and, in the same pan, prepare the cream sauce by adding soy cream, cream cheese, and spices. Stir and heat until it begins to thicken slightly.
4️⃣ Preheat oven to 200°C (400°F) and grease a baking dish.
5️⃣ Layer potatoes, then some cream sauce, then the meat mixture. Repeat with another layer of potatoes.
6️⃣ Pour the remaining cream sauce over the top and finish with a generous layer of cheddar and mozzarella.
7️⃣ Bake for 25–30 minutes until the cheese is melted, golden, and bubbling.
8️⃣ Let it rest a few minutes before serving.

🤤 Rich, creamy, cheesy, and comforting — perfect for a hearty family-style meal!
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