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In-N-Out at home -Burger with Animal Style Fries🍔 ✨
A homemade version of the iconic West Coast burger
Juicy burgers, animal-style fries, caramelized onions, that secret sauce… all made from scratch!
Ingredients (for 4 burgers):
For the sauce:
❤️ 3 tbsp mayonnaise
❤️ 2 tbsp ketchup
❤️ 1 tbsp yellow mustard
❤️ 2 tbsp pickle juice
❤️ pickles(chopped)
Seasoning:
❤️ 1 tsp salt
❤️ 1 tsp pepper
❤️ 2 tbsp paprika
❤️ 1 tbsp garlic powder
For the caramelized onions:
❤️ 3 onions (2 red + 1 white)
❤️ Unsalted butter
❤️ Neutral oil
For the patties:
❤️ 500–700g ground beef
❤️ Salt and pepper
❤️ Yellow mustard
❤️ Neutral oil
❤️ 8 slices cheddar cheese
For the rest:
❤️ 4 brioche or hamburger buns
❤️ 2 tomatoes
❤️ Iceberg lettuce leaves
Instructions:
➊ For the sauce: Mix mayonnaise, ketchup, mustard, pickle juice, salt, pepper, paprika, and garlic powder. Set aside.
➋ For the onions: Thinly slice the onions and cook them with butter and oil over low heat for about 20 minutes until soft and golden.
➌ Shape the beef: Make 4 patties, season them with salt and pepper.
➍ Cook the patties: Cook in a hot pan. While cooking, spread yellow mustard on one side. Flip and add cheddar cheese. You’ll use 2 patties per burger.
➎ Toast the buns: In the same pan with a little butter or oil.
➏ Assemble the burger: Add the sauce on the bottom bun, then tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce. Close with the top bun.
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A homemade version of the iconic West Coast burger
Juicy burgers, animal-style fries, caramelized onions, that secret sauce… all made from scratch!
Ingredients (for 4 burgers):
For the sauce:
Seasoning:
For the caramelized onions:
For the patties:
For the rest:
Instructions:
➊ For the sauce: Mix mayonnaise, ketchup, mustard, pickle juice, salt, pepper, paprika, and garlic powder. Set aside.
➋ For the onions: Thinly slice the onions and cook them with butter and oil over low heat for about 20 minutes until soft and golden.
➌ Shape the beef: Make 4 patties, season them with salt and pepper.
➍ Cook the patties: Cook in a hot pan. While cooking, spread yellow mustard on one side. Flip and add cheddar cheese. You’ll use 2 patties per burger.
➎ Toast the buns: In the same pan with a little butter or oil.
➏ Assemble the burger: Add the sauce on the bottom bun, then tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce. Close with the top bun.
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Strawberry Matcha Latte 🍓 🍵
✨ Ingredients:
❤️ 6 strawberries (tops removed)
❤️ 2 to 3 tbsp honey
❤️ Ice cubes
❤️ 30–40 ml milk
❤️ 2 g ceremonial 1° grado matcha
❤️ 40-50 ml hot water (80°C)
For the Cold foam:
❤️ 2 tbsp heavy cream (35%)
❤️ 2 tbsp milk
❤️ Optional topping: pink candied almonds or dried strawberries
Instructions:
➊ In a glass, mash the strawberries with the honey until smooth.
➋ Add ice cubes, then pour in the milk.
➌ For the matcha: sift 2 g of matcha to remove lumps, then add 60–70 ml of hot water (not boiling).
➍ Whisk using a matcha whisk or a mini frother until foamy.
➎ Pour the matcha gently over the milk in the glass.
➏ To make the cold foam: mix the heavy cream and milk in a small bowl, then froth until creamy.
➐ Add the cold foam on top of the drink.
➑ Finish with your favorite toppings – pink candied almonds or dried strawberries.
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For the Cold foam:
Instructions:
➊ In a glass, mash the strawberries with the honey until smooth.
➋ Add ice cubes, then pour in the milk.
➌ For the matcha: sift 2 g of matcha to remove lumps, then add 60–70 ml of hot water (not boiling).
➍ Whisk using a matcha whisk or a mini frother until foamy.
➎ Pour the matcha gently over the milk in the glass.
➏ To make the cold foam: mix the heavy cream and milk in a small bowl, then froth until creamy.
➐ Add the cold foam on top of the drink.
➑ Finish with your favorite toppings – pink candied almonds or dried strawberries.
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Cannelloni with Cheese & Ground Beef
Creamy, cheesy, and flavorful cannelloni baked in a rich tomato garlic sauce with perfectly seasoned ground beef 🍅🫔
✨ Ingredients
❤️ 20 cannelloni
For the filling:
❤️ 350g ricotta
❤️ 200g cream cheese
❤️ 100–150g shredded mozzarella
❤️ 50g grated Parmesan
❤️ Fresh basil leaves
❤️ Salt
❤️ Pepper
For the tomato sauce:
❤️ 2 tbsp butter
❤️ 6 crushed garlic cloves
❤️ 100–150g crushed tomatoes
❤️ 200ml soy cream
❤️ 1 glass water
❤️ Paprika (1 tbsp)
❤️ Onion powder (1 tsp)
❤️ Dried oregano (1 tsp)
❤️ Salt (½ tsp)
❤️ Pepper (½ tsp)
For the ground beef:
❤️ 300g ground beef
❤️ 1 tbsp tomato paste
❤️ Paprika (2 tbsp)
❤️ Salt (½ tsp)
❤️ Pepper (½ tsp)
Instructions
➊ Prepare the filling: In a bowl, mix ricotta, cream cheese, shredded mozzarella, Parmesan, chopped basil, salt, and pepper until smooth.
➋ Cook the ground beef: In a pan, sauté the ground beef until browned. Add tomato paste, paprika, salt, and pepper. Cook for 5–7 minutes, then set aside.
➌ Make the sauce: In a saucepan, melt butter, add crushed garlic, and sauté until fragrant. Add crushed tomatoes, soy cream, and water. Season with paprika, onion powder, oregano, salt, and pepper. Simmer for 5–7 minutes.
➍ Assemble & bake: Preheat oven to 180°C. Fill the uncooked cannelloni with the cheese mixture and place them in a baking dish. Pour the sauce on top, add the ground beef, sprinkle a little mozzarella, and bake for 30–35 minutes until golden and bubbly. Serve hot.
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Creamy, cheesy, and flavorful cannelloni baked in a rich tomato garlic sauce with perfectly seasoned ground beef 🍅🫔
For the filling:
For the tomato sauce:
For the ground beef:
Instructions
➊ Prepare the filling: In a bowl, mix ricotta, cream cheese, shredded mozzarella, Parmesan, chopped basil, salt, and pepper until smooth.
➋ Cook the ground beef: In a pan, sauté the ground beef until browned. Add tomato paste, paprika, salt, and pepper. Cook for 5–7 minutes, then set aside.
➌ Make the sauce: In a saucepan, melt butter, add crushed garlic, and sauté until fragrant. Add crushed tomatoes, soy cream, and water. Season with paprika, onion powder, oregano, salt, and pepper. Simmer for 5–7 minutes.
➍ Assemble & bake: Preheat oven to 180°C. Fill the uncooked cannelloni with the cheese mixture and place them in a baking dish. Pour the sauce on top, add the ground beef, sprinkle a little mozzarella, and bake for 30–35 minutes until golden and bubbly. Serve hot.
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High Protein Smash Filling🥑
A protein-packed toast topper that’s creamy, filling, and ready in just 10 minutes, perfect for a nourishing breakfast or a post-workout snack✨
Ingredients
❤️ 1 avocado
❤️ 3 hard-boiled eggs
❤️ 1 tbsp yogurt
❤️ 1/2 small red onion, chopped
❤️ Green onion
❤️ 1 tbsp virgin olive oil
❤️ Seasoning : Paprika, chili power, garlic powder, chili flakes (1 tsp) and salt&pepper (1/2 tsp each)
Instructions
➊ In a bowl, mash together the avocado, boiled eggs, yogurt, onion, Green onion, olive oil, and spices using a fork.
➋ Butter sourdough slices and toast until golden.
➌ Spread the creamy mixture generously over the toasted bread and enjoy!
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A protein-packed toast topper that’s creamy, filling, and ready in just 10 minutes, perfect for a nourishing breakfast or a post-workout snack
Ingredients
Instructions
➊ In a bowl, mash together the avocado, boiled eggs, yogurt, onion, Green onion, olive oil, and spices using a fork.
➋ Butter sourdough slices and toast until golden.
➌ Spread the creamy mixture generously over the toasted bread and enjoy!
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❗️ YOUR BODY CAN DESTROY MUTATED CELLS. PHARMA IS JUST HIDING THE SWITCH.
Over millions of years of evolution, human DNA developed a flawless defense against severe cellular breakdown. But the medical industry makes billions by keeping you weak, sick, and dependent on their chemical protocols.
If you want to know how to naturally "digest" and flush out dangerous age-related diseases, you need to read the Biohacking channel.
The author is a rogue geneticist who despises money-driven medicine. He reveals how to force your body to heal itself and live past 100:
— How to awaken the "longevity genes" sleeping in your DNA.
— The natural method to crush chronic fatigue and weakness.
— The 1-minute daily habit to build a bulletproof immune system.
Subscribe now and become biologically indestructible: 👇
https://t.me/+ojADzqnw2LkxYzEy
Over millions of years of evolution, human DNA developed a flawless defense against severe cellular breakdown. But the medical industry makes billions by keeping you weak, sick, and dependent on their chemical protocols.
If you want to know how to naturally "digest" and flush out dangerous age-related diseases, you need to read the Biohacking channel.
The author is a rogue geneticist who despises money-driven medicine. He reveals how to force your body to heal itself and live past 100:
— How to awaken the "longevity genes" sleeping in your DNA.
— The natural method to crush chronic fatigue and weakness.
— The 1-minute daily habit to build a bulletproof immune system.
Subscribe now and become biologically indestructible: 👇
https://t.me/+ojADzqnw2LkxYzEy
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Chicken Roll Rice Paper -
Crispy outside, soft & cheesy inside, the perfect homemade snack
Ingredients 📝 (15-18 rolls)
❤️ 2 chicken breasts (about 400g)
❤️ Fresh dill (30g)
❤️ Fresh parsley (30g)
❤️ 1 yellow bell pepper
❤️ 1 red bell pepper
❤️ Corn (100g)
❤️ Grated cheese (80g)
❤️ 1 red onion
❤️ 3 tbsp mayonnaise
❤️ 4-5 tbsp vegetable oil
❤️ Seasoning:
❤️ 1 tbsp paprika
❤️ 1 tsp garlic powder
❤️ 1 tsp chili powder
❤️ 1 tsp salt
❤️ 1 tsp black pepper
❤️ Rice paper
Steps 👩🏻🍳
➊ Boil the chicken breasts in hot water for 15–20 minutes, then shred them.
➋ In a pan, cook the diced yellow & red bell peppers in butter or vegetable oil until soft.
➌ In a large bowl, combine shredded chicken, peppers, corn, onion, dill, parsley, grated cheese, and mayonnaise.
➍ Add all the seasonings and mix well.
➎ Soak rice paper sheets in warm water until soft, add the filling, and roll tightly.
➏ Pan-fry the rolls in a little oil until golden and crispy on both sides.
➐ Slice and serve.
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Crispy outside, soft & cheesy inside, the perfect homemade snack
Ingredients 📝 (15-18 rolls)
Steps 👩🏻🍳
➊ Boil the chicken breasts in hot water for 15–20 minutes, then shred them.
➋ In a pan, cook the diced yellow & red bell peppers in butter or vegetable oil until soft.
➌ In a large bowl, combine shredded chicken, peppers, corn, onion, dill, parsley, grated cheese, and mayonnaise.
➍ Add all the seasonings and mix well.
➎ Soak rice paper sheets in warm water until soft, add the filling, and roll tightly.
➏ Pan-fry the rolls in a little oil until golden and crispy on both sides.
➐ Slice and serve.
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Baked Salmon Pasta
A creamy, high-protein pasta dish that’s super easy to make. If you don’t know what to cook, this recipe is quick, delicious, and always a win😎
Ingredients:
❤️ Salmon fillets 400g
❤️ Feta cheese 200g
❤️ Cherry tomatoes 300g
❤️ 1 large garlic bulb
❤️ Olive oil
❤️ Seasonings: paprika, oregano, garlic powder, onion powder, cumin (1 tbsp each) + salt & pepper (1tsp)
❤️ 1 tbsp cream cheese
❤️ Fresh dill
❤️ Pasta of choice
Instructions:
➊ Preheat oven to 200°C (390°F).
➋ Place salmon, cherry tomatoes, feta, and garlic bulb in a baking tray.
➌ Drizzle with olive oil and season with all spices.
➍ Bake for 30–35 minutes until salmon is cooked.
➎ Mash the roasted garlic, add cream cheese, and mix.
➏ Combine everything with a fork.
➐ Add cooked pasta, mix well, and finish with dill.🌱
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A creamy, high-protein pasta dish that’s super easy to make. If you don’t know what to cook, this recipe is quick, delicious, and always a win
Ingredients:
Instructions:
➊ Preheat oven to 200°C (390°F).
➋ Place salmon, cherry tomatoes, feta, and garlic bulb in a baking tray.
➌ Drizzle with olive oil and season with all spices.
➍ Bake for 30–35 minutes until salmon is cooked.
➎ Mash the roasted garlic, add cream cheese, and mix.
➏ Combine everything with a fork.
➐ Add cooked pasta, mix well, and finish with dill.
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Chicken Shawarma with Garlic Sauce & Fries
✨Ingredients : (for 4-5 wraps)
❤️ 2 large chicken breasts (400g), sliced into strips
❤️ Olive oil
❤️ Parsley
❤️ Tomato
❤️ 1 tbsp tomato paste
❤️ Juice of 1 lemon
❤️ Seasoning : (1tbsp Paprika, 1tbsp turmeric, 1/2 tsp black pepper, 1/2 tsp salt, 1 tsp chili, 1 tbsp garlic powder)
Garlic Sauce :
❤️ 3 tbsp yogurt
❤️ 2 tbsp mayonnaise
❤️ Garlic (minced)
❤️ Parsley
Sumac Onions :
❤️ 1 red onion, sliced
❤️ Sumac powder
❤️ Parsley
❤️ Juice of ½ lemon
Extras :
❤️ 26 cm wrap
❤️ Harissa (can be replaced with Sriracha)
❤️ Cucumber
❤️ Tomato
❤️ French fries
Instructions :
1️⃣ In a bowl : Add chicken strips, olive oil, seasoning, tomato paste & lemon juice. Mix well and let marinate.
2️⃣ Cook : Heat a pan and cook the chicken until golden brown.
3️⃣ Prepare the garlic sauce : Mix yogurt, mayo, minced garlic & parsley in a bowl.
4️⃣ Make sumac onions : In another bowl, combine red onion, sumac, parsley & lemon juice. Toss well.
5️⃣ Assemble the wrap :
• Spread garlic sauce on the wrap.
• Add cooked chicken.
• Add sumac onions.
• Add harissa (or Sriracha), cucumber, tomato & fries.
• Drizzle more garlic sauce on top.
6️⃣ Fold & grill : Fold the bottom of the wrap, then the sides. Toast in a pan until golden brown.
Enjoy !🙂↕️🫶
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✨Ingredients : (for 4-5 wraps)
Garlic Sauce :
Sumac Onions :
Extras :
Instructions :
1️⃣ In a bowl : Add chicken strips, olive oil, seasoning, tomato paste & lemon juice. Mix well and let marinate.
2️⃣ Cook : Heat a pan and cook the chicken until golden brown.
3️⃣ Prepare the garlic sauce : Mix yogurt, mayo, minced garlic & parsley in a bowl.
4️⃣ Make sumac onions : In another bowl, combine red onion, sumac, parsley & lemon juice. Toss well.
5️⃣ Assemble the wrap :
• Spread garlic sauce on the wrap.
• Add cooked chicken.
• Add sumac onions.
• Add harissa (or Sriracha), cucumber, tomato & fries.
• Drizzle more garlic sauce on top.
6️⃣ Fold & grill : Fold the bottom of the wrap, then the sides. Toast in a pan until golden brown.
Enjoy !🙂↕️
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❗️ WE ARE LIVING ON THE RUINS OF A LOST CIVILIZATION.
An independent researcher just launched a private channel to expose the real history that has been hidden from the public:
➤ THE VATICAN'S HIDDEN ARCHIVE: Unseen photographs of ancient pyramids and impossible structures kept locked away from the world. SEE PHOTOS
➤ THE BURIED EMPIRES: Concrete evidence showing that just 300 years ago, our major cities were built directly on top of massive, older ruins. EVIDENCE
➤ THE UNDERGROUND NETWORKS: The truth about gigantic subterranean cities and deep bunkers built by ancient elites to survive a global cataclysm. (The 3-minute video exploration is already posted here)
❌ Stop believing the official narrative. Read the insider information on the KEY TO THE PAST channel — but remember, once you know the truth, there is no going back!
Access is strictly open for 24 hours: 👇
https://t.me/+szqAGbEa_fllYTAy
An independent researcher just launched a private channel to expose the real history that has been hidden from the public:
➤ THE VATICAN'S HIDDEN ARCHIVE: Unseen photographs of ancient pyramids and impossible structures kept locked away from the world. SEE PHOTOS
➤ THE BURIED EMPIRES: Concrete evidence showing that just 300 years ago, our major cities were built directly on top of massive, older ruins. EVIDENCE
➤ THE UNDERGROUND NETWORKS: The truth about gigantic subterranean cities and deep bunkers built by ancient elites to survive a global cataclysm. (The 3-minute video exploration is already posted here)
❌ Stop believing the official narrative. Read the insider information on the KEY TO THE PAST channel — but remember, once you know the truth, there is no going back!
Access is strictly open for 24 hours: 👇
https://t.me/+szqAGbEa_fllYTAy
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Baked Hasselback Eggplant with Tomato Basil Sauce
Ingredients:
❤️ 4 small eggplant
❤️ 4-5 tbsp olive oil
❤️ 1 tsp thyme
❤️ 1 tsp oregano
❤️ 1 tsp paprika
❤️ Pinch of salt & chili flakes
❤️ 2 mozzarella ball
❤️ Parmesan (grated)
❤️ Breadcrumbs
❤️ Fresh basil leaves
For the sauce 🍅
❤️ 1 can chopped tomatoes
❤️ 1 tsp tomato paste
❤️ 1 garlic clove
❤️ ½ onion
❤️ Salt & pepper
Instructions :
➊ Preheat oven to 200°C. Mix oil, paprika, thyme & oregano. Slice eggplant thinly (keep base intact).
➋ Brush with the spice oil inside & out, sprinkle salt, bake 40 min for 200º
➌ Meanwhile, cook onion & garlic in oil, add tomatoes, paste, and herbs . Simmer into a thick sauce.
➍ Pull out the eggplant, tuck mozzarella, parmesan & basil between slices. Bake 10 more min at 190°C.
➎ Serve hot over the tomato sauce. Comfort in every bite!💛
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Ingredients:
For the sauce 🍅
Instructions :
➊ Preheat oven to 200°C. Mix oil, paprika, thyme & oregano. Slice eggplant thinly (keep base intact).
➋ Brush with the spice oil inside & out, sprinkle salt, bake 40 min for 200º
➌ Meanwhile, cook onion & garlic in oil, add tomatoes, paste, and herbs . Simmer into a thick sauce.
➍ Pull out the eggplant, tuck mozzarella, parmesan & basil between slices. Bake 10 more min at 190°C.
➎ Serve hot over the tomato sauce. Comfort in every bite!
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I’m using Vanilla Matcha to make these frozen strawberry clusters
The white chocolate + matcha combo is seriously next-level!💚
Ingredients
❤️ 1½ cups strawberries (250-300gr)
❤️ 1 cup plain yogurt (250gr)
❤️ 1 tbsp vanilla extract
❤️ 1 tbsp honey
❤️ 2 cups chopped white chocolate (180gr x 2)
❤️ 2 tsp MatchaFlix Vanilla Matcha
❤️ Goji berries or coconut flakes on topping
Instructions
1️⃣ Mix strawberries, yogurt, vanilla & honey.
2️⃣ Scoop into rounds, freeze 4–5 hours.
3️⃣ Melt white chocolate, stir in MatchaFlix Vanilla Matcha, dip clusters.
4️⃣ Top with goji berries or coconut flakes, freeze overnight.
5️⃣ Enjoy!💚
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The white chocolate + matcha combo is seriously next-level!
Ingredients
Instructions
1️⃣ Mix strawberries, yogurt, vanilla & honey.
2️⃣ Scoop into rounds, freeze 4–5 hours.
3️⃣ Melt white chocolate, stir in MatchaFlix Vanilla Matcha, dip clusters.
4️⃣ Top with goji berries or coconut flakes, freeze overnight.
5️⃣ Enjoy!
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Creamy Tomato Beef Pasta in One-Pan
The creamiest tomato beef pasta made all in one pan! Flavorful & done in under 20 minutes 🙂↕️🍝
Ingredients:
❤️ 150–200 g tagliatelle pasta
❤️ 200 g ground beef
❤️ 100 g cherry tomatoes
❤️ 1 medium red onion (sliced)
❤️ 100 g mushrooms (sliced)
❤️ 3 tbsp tomato sauce
❤️ 2 tsp pepper paste
❤️ 60 g butter
❤️ 4–5 garlic cloves, chopped
❤️ 1 vegetable broth cube
❤️ 500 ml hot water (or enough to cover)
❤️ 100 ml soya cream (or heavy cream)
Seasoning:
❤️ ½ tsp salt
❤️ ½ tsp black pepper
❤️ 1 tbsp paprika
❤️ 1 tsp coriander powder
❤️ 1 tsp dried basil
❤️ 1 tsp oregano
Topping : Parsley and Parmesan
Instructions:
➊ In one pan, add tagliatelle, cherry tomatoes, red onion, mushrooms, and ground beef.
➋ Add tomato sauce, pepper paste, butter, garlic, and the vegetable broth cube.
➌ Pour in hot water until all ingredients are covered.
➍ Add soya cream, then all seasonings — salt, pepper, paprika, coriander, basil & oregano.
➎ Cover and let it cook for 10–12 minutes, stirring occasionally, until creamy and thick.
➏ Serve hot & enjoy the ultimate cozy pasta bowl✨
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The creamiest tomato beef pasta made all in one pan! Flavorful & done in under 20 minutes 🙂↕️🍝
Ingredients:
Seasoning:
Topping : Parsley and Parmesan
Instructions:
➊ In one pan, add tagliatelle, cherry tomatoes, red onion, mushrooms, and ground beef.
➋ Add tomato sauce, pepper paste, butter, garlic, and the vegetable broth cube.
➌ Pour in hot water until all ingredients are covered.
➍ Add soya cream, then all seasonings — salt, pepper, paprika, coriander, basil & oregano.
➎ Cover and let it cook for 10–12 minutes, stirring occasionally, until creamy and thick.
➏ Serve hot & enjoy the ultimate cozy pasta bowl
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Crispy Chicken Burger Folded Wrap
A crunchy chicken wrap with creamy sauce and melted cheddar, everything you love in one bite!
Ingredients:
❤️ 500 g of chicken
❤️ Cornflakes
❤️ 2 eggs
❤️ 1 tbsp Sriracha
❤️ Cheddar cheese
❤️ Wrap bread (tortilla)
❤️ Lettuce
Seasoning:
❤️ Paprika
❤️ Turmeric
❤️ Salt & pepper
❤️ Cumin
Wrap Sauce:
❤️ 3 tbsp mayo
❤️ 2 tbsp pickle juice
❤️ 1 tbsp yogurt
❤️ 1 tbsp garlic powder
❤️ ½ tsp salt
❤️ 1 tsp parsley powder
❤️ 30 g pickles (finely chopped)
Chicken Sauce:
❤️ 3 garlic cloves, finely chopped
❤️ 2 tbsp honey
❤️ Sriracha or chili oil
❤️ 1–2 tbsp water
Instructions:
➊ Cut the chicken breast into thin, rectangular tenders.
➋ Season the chicken with paprika, turmeric, salt, pepper, and cumin.
➌ Coat the chicken: In one bowl, whisk 2 eggs with 1 tbsp Sriracha. In another bowl, place crushed cornflakes. Dip each chicken piece first into the egg mixture, then coat thoroughly with the cornflakes.
➍ Air fry the chicken for 20 minutes until golden and crispy.
➎ Meanwhile, prepare the wrap sauce by mixing all the ingredients together.
➏ Use 3 tbsp of that sauce + olive oil to make your salad dressing and toss it with the lettuce.
➐ Prepare the sweet spicy chicken sauce by heating garlic, honey, Sriracha (or chili oil), and a bit of water.
➑ Once the chicken is cooked, coat it with the sweet sauce.
➒ Take a wrap bread and cut it from the center down to the edge, creating 4 sections.
➓ Add in this order: salad → chicken → wrap sauce → cheddar cheese.
⓫ Fold from the bottom to the top, then to the right, then up again (the classic folded wrap method).
⓬ Toast in a non-stick pan with a bit of butter until crispy and golden on both sides.
Enjoy✨
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A crunchy chicken wrap with creamy sauce and melted cheddar, everything you love in one bite!
Ingredients:
Seasoning:
Wrap Sauce:
Chicken Sauce:
Instructions:
➊ Cut the chicken breast into thin, rectangular tenders.
➋ Season the chicken with paprika, turmeric, salt, pepper, and cumin.
➌ Coat the chicken: In one bowl, whisk 2 eggs with 1 tbsp Sriracha. In another bowl, place crushed cornflakes. Dip each chicken piece first into the egg mixture, then coat thoroughly with the cornflakes.
➍ Air fry the chicken for 20 minutes until golden and crispy.
➎ Meanwhile, prepare the wrap sauce by mixing all the ingredients together.
➏ Use 3 tbsp of that sauce + olive oil to make your salad dressing and toss it with the lettuce.
➐ Prepare the sweet spicy chicken sauce by heating garlic, honey, Sriracha (or chili oil), and a bit of water.
➑ Once the chicken is cooked, coat it with the sweet sauce.
➒ Take a wrap bread and cut it from the center down to the edge, creating 4 sections.
➓ Add in this order: salad → chicken → wrap sauce → cheddar cheese.
⓫ Fold from the bottom to the top, then to the right, then up again (the classic folded wrap method).
⓬ Toast in a non-stick pan with a bit of butter until crispy and golden on both sides.
Enjoy
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HOT HONEY GARLIC TENDERS
Crispy, spicy, sweet and so easy to make! They’re oven baked and healthier than your usual tenders!🍯 🧄
Ingredients:
For the seasoning:
❤️ 2 tsp smoked paprika
❤️ 2tsp garlic powder
❤️ 1 tsp onion powder
❤️ ½ tsp salt
❤️ ½ tsp black pepper
For the chicken marinade:
❤️ 2 eggs
❤️ 1 tbsp sriracha
For coating:
❤️ 60g crushed cornflakes
For the hot honey garlic sauce:
❤️ 1 tbsp butter
❤️ 4 garlic cloves (minced)
❤️ 1 tbsp soy sauce
❤️ 1 tbsp smoked paprika
❤️ 1 tbsp honey
❤️ 4 tbsp sriracha (adjust to taste)
❤️ 2–3 tbsp water
For the cheesy dip (optional but delicious!):
❤️ Soy cream (or heavy cream)
❤️ Gouda cheese
❤️ Salt to taste
❤️ Dried parsley
📍 Instructions
1️⃣ Preheat oven to 200°C (392°F).
2️⃣ Season chicken with the spice mix.
3️⃣ In a bowl, whisk eggs + sriracha.
4️⃣ Dip chicken into the egg mix, then coat with crushed cornflakes.
5️⃣ Bake on a tray for 20–25 min
6️⃣ Meanwhile, make the sauce: Melt butter, sauté garlic, then add soy sauce, paprika, honey, sriracha & water. Let it simmer until slightly thick.
7️⃣ Toss the crispy tenders in the hot honey garlic sauce.
8️⃣ For the dip, melt gouda with soy cream, add salt and parsley, mix until creamy.
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Crispy, spicy, sweet and so easy to make! They’re oven baked and healthier than your usual tenders!
Ingredients:
For the seasoning:
For the chicken marinade:
For coating:
For the hot honey garlic sauce:
For the cheesy dip (optional but delicious!):
1️⃣ Preheat oven to 200°C (392°F).
2️⃣ Season chicken with the spice mix.
3️⃣ In a bowl, whisk eggs + sriracha.
4️⃣ Dip chicken into the egg mix, then coat with crushed cornflakes.
5️⃣ Bake on a tray for 20–25 min
6️⃣ Meanwhile, make the sauce: Melt butter, sauté garlic, then add soy sauce, paprika, honey, sriracha & water. Let it simmer until slightly thick.
7️⃣ Toss the crispy tenders in the hot honey garlic sauce.
8️⃣ For the dip, melt gouda with soy cream, add salt and parsley, mix until creamy.
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BBQ HONEY GARLIC CHICKEN SLIDERS 🍔🔥
Juicy, crispy chicken tossed in a sticky sweet & savory sauce, paired with creamy coleslaw and soft buns — the perfect bite-sized comfort food!
Ingredients:
For the chicken marinade:
❤️ 500 g chicken breast
❤️ 150 ml buttermilk (or 2 tbsp yogurt + 75 ml milk)
❤️ 1 egg
❤️ 2 tbsp soy sauce
❤️ 1 tbsp garlic powder
❤️ 1 tbsp onion powder
❤️ 1 tbsp paprika
❤️ 1 tbsp chili powder
❤️ 1 tbsp cumin
❤️ 1 tsp salt
❤️ 1 tsp black pepper
For coating:
❤️ 250 g flour
❤️ Same seasoning as marinade
For frying:
❤️ Oil for frying
For the hot honey garlic BBQ sauce:
❤️ 1 tbsp butter
❤️ 2 tbsp honey
❤️ 2–3 garlic cloves (minced)
❤️ 3 tbsp barbecue sauce
For assembly:
❤️ 6 slider buns
❤️ 200 g coleslaw mix (cabbage & carrots)
❤️ Ranch dressing
❤️ Pickled jalapeños
📍 Instructions
1️⃣ Slice chicken into thin rectangular pieces and mix with buttermilk, egg, soy sauce, and seasonings. Cover and let marinate.
2️⃣ Coat the chicken in seasoned flour, dip back into the marinade, then coat again in flour.
3️⃣ Fry in hot oil until golden and fully cooked.
4️⃣ Make the sauce: melt butter, add garlic, honey, and BBQ sauce. Simmer on low heat for 1–2 minutes.
5️⃣ Prepare the coleslaw by mixing cabbage and carrots with ranch dressing until evenly coated.
6️⃣ Assemble the sliders: spread ranch dressing on the bottom bun, add coleslaw, top with chicken coated in sauce, then add jalapeños.
7️⃣ Drizzle with extra dressing, close the buns, and serve.
Enjoy😊
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Juicy, crispy chicken tossed in a sticky sweet & savory sauce, paired with creamy coleslaw and soft buns — the perfect bite-sized comfort food!
Ingredients:
For the chicken marinade:
For coating:
For frying:
For the hot honey garlic BBQ sauce:
For assembly:
1️⃣ Slice chicken into thin rectangular pieces and mix with buttermilk, egg, soy sauce, and seasonings. Cover and let marinate.
2️⃣ Coat the chicken in seasoned flour, dip back into the marinade, then coat again in flour.
3️⃣ Fry in hot oil until golden and fully cooked.
4️⃣ Make the sauce: melt butter, add garlic, honey, and BBQ sauce. Simmer on low heat for 1–2 minutes.
5️⃣ Prepare the coleslaw by mixing cabbage and carrots with ranch dressing until evenly coated.
6️⃣ Assemble the sliders: spread ranch dressing on the bottom bun, add coleslaw, top with chicken coated in sauce, then add jalapeños.
7️⃣ Drizzle with extra dressing, close the buns, and serve.
Enjoy
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CRISPY CREAMY CHICKEN BREAD ROLLS 🥪✨
Golden, crunchy on the outside and rich, cheesy on the inside — these rolls are the perfect snack or appetizer, and great for making ahead!
Ingredients (for 20–25 rolls):
For the filling:
❤️ 500 g chicken breast
❤️ 1 tbsp vegetable oil
❤️ 1 tsp paprika
❤️ 1 tsp Cajun seasoning
❤️ 1 tsp garlic powder
❤️ Salt to taste
❤️ Black pepper to taste
❤️ 1 green pepper (chopped)
❤️ 1 red pepper (chopped)
❤️ 1 red onion (diced)
❤️ 100 ml heavy cream (or soy cream)
❤️ 1 tbsp cream cheese
❤️ 80 g shredded mozzarella
For the rolls:
❤️ 20–25 white bread slices (crusts removed)
❤️ 2 eggs (beaten)
❤️ 150 g panko or breadcrumbs
For sealing:
❤️ Flour + water (to make a thick paste)
For frying:
❤️ Oil for frying
📍 Instructions
1️⃣ Cook the chicken: Heat oil in a pan, add chopped chicken, and cook until no longer pink. Season with paprika, Cajun seasoning, garlic powder, salt, and pepper.
2️⃣ Add vegetables: Stir in the chopped peppers and onion, cook for a few minutes until softened.
3️⃣ Make it creamy: Add the cream and cream cheese, mix well until smooth and creamy.
4️⃣ Add cheese: Remove from heat, add mozzarella, and stir until melted. Let the mixture cool slightly.
5️⃣ Prepare the bread: Flatten each slice with a rolling pin and remove the crusts.
6️⃣ Assemble: Spread a little flour paste around the edges, add a spoonful of filling in the center, fold into a semi-circle, and seal the edges with a fork.
7️⃣ Coat: Dip each roll into beaten eggs, then coat with breadcrumbs.
8️⃣ Fry: Heat oil over medium heat and fry until golden brown and crispy.
9️⃣ Serve warm and enjoy!
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Golden, crunchy on the outside and rich, cheesy on the inside — these rolls are the perfect snack or appetizer, and great for making ahead!
Ingredients (for 20–25 rolls):
For the filling:
For the rolls:
For sealing:
For frying:
1️⃣ Cook the chicken: Heat oil in a pan, add chopped chicken, and cook until no longer pink. Season with paprika, Cajun seasoning, garlic powder, salt, and pepper.
2️⃣ Add vegetables: Stir in the chopped peppers and onion, cook for a few minutes until softened.
3️⃣ Make it creamy: Add the cream and cream cheese, mix well until smooth and creamy.
4️⃣ Add cheese: Remove from heat, add mozzarella, and stir until melted. Let the mixture cool slightly.
5️⃣ Prepare the bread: Flatten each slice with a rolling pin and remove the crusts.
6️⃣ Assemble: Spread a little flour paste around the edges, add a spoonful of filling in the center, fold into a semi-circle, and seal the edges with a fork.
7️⃣ Coat: Dip each roll into beaten eggs, then coat with breadcrumbs.
8️⃣ Fry: Heat oil over medium heat and fry until golden brown and crispy.
9️⃣ Serve warm and enjoy!
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CRISPY ONION RINGS 🧅✨
Golden, crunchy on the outside and perfectly tender inside — these homemade onion rings are super easy and incredibly satisfying!
Ingredients:
For the onion rings:
❤️ 2 large onions
❤️ 1 cup flour (130–150 g)
❤️ 1 tbsp cornstarch
❤️ 250 ml cold sparkling water
❤️ 1 tbsp paprika
❤️ 1 tbsp onion powder
❤️ 1 tbsp garlic powder
❤️ 1 tbsp chili powder
❤️ Salt & black pepper (to taste)
❤️ Breadcrumbs or panko
❤️ 1 tbsp dried parsley
❤️ Extra crispy fried onions (optional, for added flavor)
For frying:
❤️ Oil for frying
For the dipping sauce:
❤️ 2 tbsp mayonnaise
❤️ 1 tsp sriracha
❤️ 1 tsp garlic powder
❤️ 1 tsp onion powder
❤️ Salt & black pepper (to taste)
❤️ 1 tsp dried parsley
❤️ A squeeze of lemon juice
📍 Instructions
1️⃣ Slice onions into rings and separate them.
2️⃣ In a bowl, mix flour, cornstarch, and all the seasonings.
3️⃣ Add cold sparkling water and whisk until you get a smooth batter.
4️⃣ In a separate bowl, mix breadcrumbs with parsley, a bit of garlic powder, salt, and optional crispy onions.
5️⃣ Dip each onion ring into dry flour, then into the batter, and finally coat with breadcrumbs.
6️⃣ Fry in hot oil until golden and crispy.
7️⃣ Alternatively, cook in an air fryer until crisp and golden.
8️⃣ Mix all sauce ingredients until smooth.
9️⃣ Serve hot with the dipping sauce. Enjoy💛
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Golden, crunchy on the outside and perfectly tender inside — these homemade onion rings are super easy and incredibly satisfying!
Ingredients:
For the onion rings:
For frying:
For the dipping sauce:
1️⃣ Slice onions into rings and separate them.
2️⃣ In a bowl, mix flour, cornstarch, and all the seasonings.
3️⃣ Add cold sparkling water and whisk until you get a smooth batter.
4️⃣ In a separate bowl, mix breadcrumbs with parsley, a bit of garlic powder, salt, and optional crispy onions.
5️⃣ Dip each onion ring into dry flour, then into the batter, and finally coat with breadcrumbs.
6️⃣ Fry in hot oil until golden and crispy.
7️⃣ Alternatively, cook in an air fryer until crisp and golden.
8️⃣ Mix all sauce ingredients until smooth.
9️⃣ Serve hot with the dipping sauce. Enjoy
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❗️ MY DOCTOR SAID I’D BE IN A WHEELCHAIR. HE LIED.
Injections did nothing for my bone-on-bone knee pain. Then a retired therapist gave me a simple, 3-ingredient homemade ointment. He said my cartilage wasn't dead — it was starving.
I rubbed it on before bed. The next morning, 80% of the sharp pain was completely gone.
I found this exact formula on Lost Remedies. They leak real recovery methods that clinics hide:
— The 3-ingredient cartilage ointment... (Read the recipe)
— Stop lower back pain while you sleep... (Read)
Save the recipe right now: 👇
https://t.me/+UJYlW-n2S3diYzVi
Injections did nothing for my bone-on-bone knee pain. Then a retired therapist gave me a simple, 3-ingredient homemade ointment. He said my cartilage wasn't dead — it was starving.
I rubbed it on before bed. The next morning, 80% of the sharp pain was completely gone.
I found this exact formula on Lost Remedies. They leak real recovery methods that clinics hide:
— The 3-ingredient cartilage ointment... (Read the recipe)
— Stop lower back pain while you sleep... (Read)
Save the recipe right now: 👇
https://t.me/+UJYlW-n2S3diYzVi
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SMASH BURGER TACOS 🌮🔥
Crispy, juicy, and cheesy — this fun twist on tacos is packed with flavor and perfect for a quick, satisfying meal!
Ingredients:
For the tacos:
❤️ 700 g ground beef
❤️ 8–10 small tortillas
❤️ 10 slices cheddar cheese
❤️ 1 cup chopped lettuce
❤️ Salt & black pepper (to taste)
❤️ Caramelized onions
For the sauce:
❤️ 3 tbsp mayonnaise
❤️ 2 tbsp ketchup
❤️ 1 tbsp Dijon mustard
❤️ 2 tbsp pickle juice or rice vinegar
❤️ 1–2 tbsp caramelized onions
❤️ 1 tbsp paprika
❤️ 1 tbsp chili powder
❤️ 1 tsp black pepper
❤️ 1 tbsp garlic powder
❤️ Salt to taste
For cooking:
❤️ Oil for frying
📍 Instructions
1️⃣ Divide the ground beef into small balls and place each onto a tortilla, then press to flatten evenly.
2️⃣ Season with salt and black pepper.
3️⃣ Heat oil in a pan over medium-high heat. Place the tacos beef-side down and cook until crispy.
4️⃣ Flip, then add a slice of cheddar cheese on top and cook until melted.
5️⃣ In a bowl, mix all sauce ingredients until smooth.
6️⃣ Add sauce, lettuce, and caramelized onions to each taco.
7️⃣ Fold, serve warm, and enjoy! 🌮✨
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Crispy, juicy, and cheesy — this fun twist on tacos is packed with flavor and perfect for a quick, satisfying meal!
Ingredients:
For the tacos:
For the sauce:
For cooking:
1️⃣ Divide the ground beef into small balls and place each onto a tortilla, then press to flatten evenly.
2️⃣ Season with salt and black pepper.
3️⃣ Heat oil in a pan over medium-high heat. Place the tacos beef-side down and cook until crispy.
4️⃣ Flip, then add a slice of cheddar cheese on top and cook until melted.
5️⃣ In a bowl, mix all sauce ingredients until smooth.
6️⃣ Add sauce, lettuce, and caramelized onions to each taco.
7️⃣ Fold, serve warm, and enjoy! 🌮
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NYC-STYLE MATCHA WHITE CHOCOLATE CHUNK COOKIES 🍪✨
Thick, gooey in the center, and crisp on the edges — these cookies are rich, buttery, and packed with matcha flavor and melty white chocolate!
Ingredients:
❤️ 180 g cold butter (cubed)
❤️ 90 g white sugar
❤️ 70 g brown sugar
❤️ 1 whole egg
❤️ 1 egg yolk
❤️ 1 tsp vanilla extract
❤️ 250 g all-purpose flour
❤️ 1 tsp baking powder
❤️ ½ tsp baking soda
❤️ 1 tbsp (6 g) matcha powder
❤️ 1–2 tbsp cornstarch (optional)
❤️ 2 g salt
❤️ 150–200 g white chocolate (chopped)
❤️ 80 g walnuts (chopped)
❤️ Extra white chocolate chunks (for topping)
📍 Instructions
1️⃣ Prepare the butter and sugars: Add cold cubed butter, white sugar, and brown sugar to a bowl. Mix with a wooden spoon until combined and slightly crumbly.
2️⃣ Add eggs and vanilla: Add the whole egg, egg yolk, and vanilla extract. Mix gently without overmixing.
3️⃣ Mix dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, matcha powder, cornstarch (if using), and salt. Gradually fold into the wet mixture until just combined.
4️⃣ Add chocolate and nuts: Fold in chopped white chocolate and walnuts.
5️⃣ Shape and chill: Form 6–8 tall dough balls (about 100–130 g each) and place on a tray. Chill in the freezer for at least 2 hours or overnight.
6️⃣ Bake: Preheat oven to 180°C (fan). Place 3–4 chilled dough balls on a lined baking tray and bake for 18–20 minutes until edges are golden and centers remain soft.
7️⃣ Finish: While still warm, press extra white chocolate chunks on top.
8️⃣ Cool: Let cookies rest on the tray for 10–15 minutes before transferring.
Enjoy!🍪 💚
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Thick, gooey in the center, and crisp on the edges — these cookies are rich, buttery, and packed with matcha flavor and melty white chocolate!
Ingredients:
1️⃣ Prepare the butter and sugars: Add cold cubed butter, white sugar, and brown sugar to a bowl. Mix with a wooden spoon until combined and slightly crumbly.
2️⃣ Add eggs and vanilla: Add the whole egg, egg yolk, and vanilla extract. Mix gently without overmixing.
3️⃣ Mix dry ingredients: In a separate bowl, combine flour, baking powder, baking soda, matcha powder, cornstarch (if using), and salt. Gradually fold into the wet mixture until just combined.
4️⃣ Add chocolate and nuts: Fold in chopped white chocolate and walnuts.
5️⃣ Shape and chill: Form 6–8 tall dough balls (about 100–130 g each) and place on a tray. Chill in the freezer for at least 2 hours or overnight.
6️⃣ Bake: Preheat oven to 180°C (fan). Place 3–4 chilled dough balls on a lined baking tray and bake for 18–20 minutes until edges are golden and centers remain soft.
7️⃣ Finish: While still warm, press extra white chocolate chunks on top.
8️⃣ Cool: Let cookies rest on the tray for 10–15 minutes before transferring.
Enjoy!
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