Meat sausages with a 2 year shelf life

Prepping/ survival

A beautiful old tradition of dyeing Easter eggs using onion skins and leaves to create natural patterns

How did the only food allergy caused by a bug, suddenly explode in recent years? Why you need to protect yourself from the Lone star tick.

But they don't recall the product lul. Why even have the USDA and FDA? All they do is harass and take down real farmers.

Air travel grinding to a halt — as openly planned by the technocrats in the name of de-carbonization and now "energy crisis" — as thousands of flights are cancelled.

Who is redirecting Europe's energy?

I reported last week that European ports were not allowing oil/fuel to be unloaded from tankers. Now the diesel scheduled to arrive is being redirected. Who is cutting Europe off to engineer an energy crisis?

🧄 American Grocery Stores Are Selling Garlic From China Grown In Raw Human Sewage. It’s then Bleached, Dyed White & Sold To Americans.

Food Crisis' Silver Lining: End Meat - Oxford Prof Admits [VIDEO]

In a recent New Scientist interview titled “The Global Food System Is Breaking - Here's Why,” Oxford professor Paul Behrens called the crisis a needed "global disaster" and the "silver lining" that will finally push through long-planned dietary shifts (like only eating beef every two weeks) and break farming's link to fossil fuels.

From the horse’s mouth: they openly say the coming hardship is "the push they've been waiting for," with "dietary changes" labeled as "the biggest lever."

Watch as the conversation quickly shifts from real problems to using this crisis as leverage for technocratic control over what ends up on your plate.

Substack: https://unshadowed.substack.com/p/food-crisis-silver-lining-end-meat
YouTube: https://youtu.be/nAxDJ9AtobU