Forwarded from survival4u
You know brie? That super bland soft cheese? Take it out of the wrapper and let it sit on the shelf a couple weeks, then add it to venison or chili with lime. You're welcome.
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Theres a tame version: t.me/Folkishfamilyfriendlyfineart
And a stash of Audiobooks: t.me/folkisharchive
And just the finished art: t.me/folkishfineartgallery
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And a stash of Audiobooks: t.me/folkisharchive
And just the finished art: t.me/folkishfineartgallery