Had today a sip of matcha-latte. Now that makes me question peoples taste. How could that beverage conquer the cafés and the customers when it is a green nuisance? Any ideas? ——— Because every, oh about 2-3 years a certain demographic of westerners 'discover' something from an Asian culture that those people have been doing for three hundred years or whatever and go crazy over it and sell to each other at a stupid markup, and it's matcha's turn I guess