https://9dok.org/document/zpnvx4d0-theeliminationofcitfromthefoodchainisdifficult-cresultsintheformationofitsnontoxic-citappearsinredmoldriceusedasaredpigmentintheasianfoodindustry-isanephrotoxicmycotoxinproducedby-cdtechnologymaybeapromisingtooltoincreasethesensitivityofthefluorescencedetec.html