https://corriereuniv.it/made-in-italy-e-covid-revolution-quali-strategie-per-il-food-wine-italiano-due-seminari-online-con-manager-e-imprenditori/
“MADE IN ITALY E COVID REVOLUTION: QUALI STRATEGIE PER IL FOOD & WINE ITALIANO” DUE SEMINARI ONLINE CON MANAGER E IMPRENDITORI