The graphs compare average rainfall levels on a monthly basis in two Brazilian cities: Brasilia and Salvador, in 2016.
Rainfall rates in Brasilia were comparably lower from September to November, declining by the mid-year to about 25 mm, an eight-fold drop from January, when an all-time high was recorded. This trend, however, did not sustain, as the figure then rebounded to the January levels.
A completely different pattern was observed in the other city, with its rainfall figures doubling by mid-spring to as much as 300 mm. From that month onwards, precipitation halved, further increasing by a slight margin. Notably, precipitation rates in this area trailed behind those of Brasilia only at the outset and the end of the timeframe.
Overall, in 10 out of 12 months, Salvador—where rainfall peaked in April and further plummeted—was the city with heavier rainfall, with that in Brasilia dipping in the mid-period and recovering afterwards.
- how diverse grammatical structures are there and why exactly are they used
- are standard phrases
- how flexible is the lexis ? Any new terms that would explain 20 words in 4 or 5
#task1
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Task 1 lesson❓
Anonymous Poll
22%
Trend charts 🔼
16%
Comparative ones 😀
33%
Maps/Processes 🗺
29%
Incredibly difficult charts 😭
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📗 Example:
When exorbitant costs, such as those of housing, healthcare and education, are factored into the state's budget, policymakers are not keen on the idea of distributing money into foreign companies.
#novelty
#vocab
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Exam prompt, 8.03.2025 🆕
In many countries a large percentage of food is being wasted.
What do you think are the causes of this problem?
What measures could best be taken to solve it?
Being on the rise, food waste has grown into a pressing issue all around the world. This worrying trend is largely driven by two major factors and can be alleviated if a set of socio-economic and environmental policies are implemented.
The root causes of ever-rising food waste, to a firm extent, are irrational aesthetic food standards. With the rise of social media presence in our lives, sharing videos and photos of exotic and aesthetically pleasant foods has become a norm, not to mention culinary attitudes shifting towards more intricate food textures and flavors. When such high expectations are not met, perfectly fit for consumption food is discarded, as it is on various TV shows where prominent chefs, in the pursuit of gaining popularity, attempt to showcase a healthy repertoire of culinary skills they possess. Modern influencers and bloggers are another culprit in this case, since they also often promote unreasonable practices, such as excessive purchasing of food and inefficient handling of leftovers in restaurants and cafes, or even at home. Although there are other reasons at play, from ineffective food transportation and inadequate storage facilities to overproduction, they account only for only a minority of cases.
However challenging this situation may be, there are countermeasures that could potentially mitigate it. One of these is fostering the incentivization of mindful distribution of surplus food—simply put, governmental influence on providing tax deductions or other financial bonuses to individuals and enterprises constantly reducing their food wastage can serve as a powerful tool. The other approach, which might be closely related to the one above, is legislative reforms encompassing environmental repercussions of food disposal; once stringent regulations—for example fines and certain restrictions—are to be factored into policies that regulate wastage of food in supply chains, consumers are bound to adhere to them not to run afoul of the law. In some supermarket chains of Germany, such initiatives have gained traction, with edible food being redistributed via apps to combat food insecurity in the disadvantaged regions. To maximize the efficacy of these methods, big-name companies along with renowned celebrities may also be involved, as part of endorsements or marketing campaigns, to aid governing bodies in stimulating public interest and efforts in diminishing food loss, but the costs incurred might not be always affordable.
In summary, having polarized across the world, the problem of food waste can be attributed to harsh standards of food aesthetics and the pursuit of boosting the standing. If authorities are to take a number of severe yet effective measures in the legislative and socio-economic realms, the adverse phenomenon will probably be ameliorated.
P.S.🔼 The bold are components that bolster T/R
#essay
#novelty
In many countries a large percentage of food is being wasted.
What do you think are the causes of this problem?
What measures could best be taken to solve it?
Being on the rise, food waste has grown into a pressing issue all around the world. This worrying trend is largely driven by two major factors and can be alleviated if a set of socio-economic and environmental policies are implemented.
The root causes of ever-rising food waste, to a firm extent, are irrational aesthetic food standards. With the rise of social media presence in our lives, sharing videos and photos of exotic and aesthetically pleasant foods has become a norm, not to mention culinary attitudes shifting towards more intricate food textures and flavors. When such high expectations are not met, perfectly fit for consumption food is discarded, as it is on various TV shows where prominent chefs, in the pursuit of gaining popularity, attempt to showcase a healthy repertoire of culinary skills they possess. Modern influencers and bloggers are another culprit in this case, since they also often promote unreasonable practices, such as excessive purchasing of food and inefficient handling of leftovers in restaurants and cafes, or even at home. Although there are other reasons at play, from ineffective food transportation and inadequate storage facilities to overproduction, they account only for only a minority of cases.
However challenging this situation may be, there are countermeasures that could potentially mitigate it. One of these is fostering the incentivization of mindful distribution of surplus food—simply put, governmental influence on providing tax deductions or other financial bonuses to individuals and enterprises constantly reducing their food wastage can serve as a powerful tool. The other approach, which might be closely related to the one above, is legislative reforms encompassing environmental repercussions of food disposal; once stringent regulations—for example fines and certain restrictions—are to be factored into policies that regulate wastage of food in supply chains, consumers are bound to adhere to them not to run afoul of the law. In some supermarket chains of Germany, such initiatives have gained traction, with edible food being redistributed via apps to combat food insecurity in the disadvantaged regions. To maximize the efficacy of these methods, big-name companies along with renowned celebrities may also be involved, as part of endorsements or marketing campaigns, to aid governing bodies in stimulating public interest and efforts in diminishing food loss, but the costs incurred might not be always affordable.
In summary, having polarized across the world, the problem of food waste can be attributed to harsh standards of food aesthetics and the pursuit of boosting the standing. If authorities are to take a number of severe yet effective measures in the legislative and socio-economic realms, the adverse phenomenon will probably be ameliorated.
P.S.
#essay
#novelty
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Media is too big
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#streams
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Substitutе tools 'so' and 'the other' ✔️
➖ Task 1️⃣
China and Russia topped the list in all the years. While the Asian country saw no change to the end, standing at a high of 87%, so was the other, at 86%.
➖ Task2️⃣
The trend, however, is bound to entail worsened wellbeing and therefore long-term health implications. Simply put, the former effect, one that takes a heavy toll on the young's mental well-being due to lack of socialization, is totally detrimental, if not deterred, and so is the other, which might lead to mental disorders.
P.S.The perks of such chunks are conciseness, grammatical prowess and a smoother flow.
#novelty
China and Russia topped the list in all the years. While the Asian country saw no change to the end, standing at a high of 87%, so was the other, at 86%.
The trend, however, is bound to entail worsened wellbeing and therefore long-term health implications. Simply put, the former effect, one that takes a heavy toll on the young's mental well-being due to lack of socialization, is totally detrimental, if not deterred, and so is the other, which might lead to mental disorders.
P.S.
#novelty
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Map by an examiner.pdf
86.7 KB
#examiners_script
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